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- เผยแพร่เมื่อ 23 เม.ย. 2021
- #Plated #SeafoodGumbo #gumborecipe
/ @plated4109
INGREDIENTS
2 pounds unpeeled fresh large shrimp
1/2 cup dried shrimp (optional)
1 stick of butter for roux
1 tablespoon of butter
2 (32-ounce) jars of seafood broth
1 pound andouille sausage, sliced
1 pound of cut up okra
1 filet red snapper
1/2 cup Crisco
3/4 cup all-purpose flour
2 cups finely chopped yellow onion
1 cup finely chopped red and green bell pepper
1 cup finely chopped celery
2 tablespoons minced garlic
1 (12-ounce) bottle amber beer
1 tablespoon Cajun seasoning
1 tablespoon of Paul Prudhomme seafood seasoning
1 teaspoon garlic powder
1teaspoon onion powder
1 teaspoon paprika
1 teaspoon pepper
Old bay sprinkled on seafood to taste
1/2 tablespoon gumbo filet
1 teaspoon cayenne pepper
2 teaspoons Worcestershire sauce
1 tablespoon fresh thyme
1 tablespoon fresh oregano
3 bay leaves
1/2 cup green onion tops
1/4 cup chopped fresh parsley
1 pound lump crabmeat
INSTRUCTIONS
Peel and devein shrimp, placing shrimp shells in a large pot. Refrigerate shrimp until needed.
In a large pot add broth, shrimp shells and dried shrimp.
Bring broth to a boil, reduce heat and simmer 15 minutes. Remove shrimp and shells from broth and set broth aside
In a large Dutch oven, cook sausage until browned in 1 tablespoon of butter.
Remove sausage with a slotted spoon and set aside.
Cook okra in Dutch oven for about 5-7 minutes until browned. Remove okra and set aside.
Add oil and remaining 1 stick of butter to Dutch oven. Heat over medium heat until butter is completely melted.
Add flour and stir with wooden spoon until smooth.
Reduce heat to medium low and cook, stirring frequently until roux is a dark chocolate color. This will take 30 to 40 minutes.
Add onion and cook for 5 minutes, stirring frequently.
Add green and red pepper and celery and cook for 5 more minutes, stirring often.
Add garlic and cook 1 minute.
Add beer and stir in well.
Pour broth into Dutch oven. (I like to add it in 3 separate additions, mixing well between additions.
Add all dry seasonings, Worcestershire sauce, thyme, oregano and bay leaves, plus the reserved andouille sausage and okra. Bring to a boil. Reduce heat to medium-low, cover and simmer for 1 1/2 hours.
Add green onions, parsley, and shrimp. When shrimp are pink, add fish and stir in crabmeat and simmer for another 20 minutes.
Serve with white rice.
Contact us: platedvideos@gmail.com
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If you love gumbo check our other New Orleans Chicken and Sausage Gumbo at this link >>th-cam.com/video/KO1IXaurT78/w-d-xo.html
does this take 8hrs to make 🤔😳
Are you from NEW ORLEANS.
Where can a get a complete list with quantities of spices.
@@brendanoreilly5520 It’s in the description under ‘more’. Good luck.
Thanks!
Dang, I loved this video, great speed and content. Learned some new tricks (the dried shrimp was a new deal), and going to serve it up tonight for my family holiday party! Living on the Gulf Coast, I've done Seafood Gumbo for years. I like to add additional seafood to the pot, like bay scallops, but this recipe was done so well. My thanks to the Chef!!! :)
Thank you Rachel I hope the family loves it. Scallops sound like an amazing addition to the pot. I will have to try adding it to my next seafood gumbo. Thank you for the tip. Enjoy the holidays and stay safe.
I ran across this video in my suggested list. I can tell this is going to be amazing! The snapper and king crab legs make it absolutely next level! Thank you for speaking so clearly and explaining the “why” of what you are doing. Reminds of the few times I spent in my mother’s kitchen when she did exactly that(cooking was largely seen as a “girly” thing so those were secret times I got to spend just me and mom).
Well we need to get in the kitchen to look what we can do the seafood gumbo turned out excellent I hope you try it happy new year and I’m glad this brought back some memories for you enjoy
Delicious! I really like how you put the recipe down below instead of making people try to go off of TH-cam on to a website and figure it out. You make it easy. I’ve made it four times and used both your videos and they are awesome! Thank you!
My goodness! What an experience! I don’t know when I’ve watched someone prepare a recipe and I wanted to eat portions of it before it’s finished!!! Great preparation!! Everything ready!
No slicing and dicing! And the finished product!! Yummy 😋
That is the best way to make this combo is to have everything laid out right in front of you so you can concentrate on making that roux correctly thank you for your kind words happy new year to you and your family
I had a opportunity to taste this meal it was unbelievable, explosion in my mouth thank you Mark awesome job...We need more of your great content.
Thank you for your comment
This looks like the ultimate seafood gumbo recipe. Can't wait to try it. Thanks.
This recipe is AWESOME!!!!!! my husband and I watched this video at just the right time.....Every year for Christmas we have seafood instead of a repeat of Thanksgiving dinner and this amazingly delicious looking gumbo is going to be our main attraction this year
That is awesome! Let us know how yo like it and Happy Holidays to you and the family.
Before my mother passed in 2019 she would make Seafood gumbo every Christmas It will always be my favorite dish.
How did it come out....
I'm getting ready to make gumbo for Christmas on Sunday so I have been watching a lot of different videos on how to make it, and yours by far looks the best. As you were putting it in the bowl I was doing my happy dance when I see good food and no other video has made me do that I can't wait to try your recipe!!! Happy holidays 👏🏾👏🏾👏🏾💜
It is. Follow it to a T and it's unbelievable. Good luck
I never made Gumbo in my life but I followed your video instructions to a t for my family party we had last weekend, everyone looked at me in shock and said I made the best Gumbo they ever had in their life, thank you🙏🏼🙏🏼🙏🏼
I had no idea how much work goes into this dish. I’m going to give it a go and let you know how it turned out. Yours is mouthwatering!
I was privileged to be able to try Marks recipe. Some of the best gumbo I’ve ever had. The perfect blend of seasonings creating that true New Orleans flavor!
Thank you Alex I enjoyed visiting you at your meat processing plant. We should explore a collaboration.
Technique and tips are 🔥🔥🔥 layers of flavor!!!
Looks great! Thank you for the lesson.
Great video. Can't wait to try it.
I’m making this today! Ty❤
I really Luke the organized way you set up the recipes. Also you go at an easy pace to follow , just right on your calm timing, but not boring and slow.
Thank you Rosemarie and happy new year to you
@@plated4109 Happy New year to you as well.
Good Lord guys......... this looks absolutely incredible!!! Love watching your channel grow. Very high quality video. Gumbo brings out the love. I’m feeling it! Peace.
Thank you, B. Wilson, a lot of love went into making this one. We appreciate your comments.
Looking good. I'm going to make some.
Excellent video - thanks so much!
I haven’t made it yet but I’m already salivating. It looks delicious and your video was excellent. Thanks for listing the recipe too!
Great video man! Thx
I've been wanting to make a seafood gumbo for many years, and I finally did tonight while using this recipe and technique. I'm so glad I did, as it turned out to be a legit seafood gumbo - thank you for teaching us your recipe!
Thank you so much for sharing these amazing dishes! 🙏
Thank you for your comment and for watching
Thanks for cooking with LOVE!! It makes all the difference in the kitchen.
It’s pure Joy. Thanks for watching.
Best gumbo video on youtube. Thank you so much!
Thank you for your comment and for watching Plated
This is the second time to make this seafood gumbo & it’s amazing & a home run for all that eat it.👍🤩
I absolutely love the color of your roux. Too often I see people don't go that dark. I love it.
I have never used beer in gumbo before. I might try it.
I decided I was gonna make gumbo a week ago for the next weekend football tailgate against LSU. I watched about 3 TH-cam video recipes as I had always wanted to make gumbo, but never had. I decided to choose this video/recipe. Spent an entire day traveling all over town to try to find the ingredients I needed and didn't have on hand already. I wanted to try to buy the same exact seasonings/ingredients as possible to turn out this exact recipe. I prepped the night before cutting/chopping all produce up. Following morning, I started. Made this exact dish/recipe following along with the video and pausing it in-between to catchup while cooking. The only thing I substituted was chicken for the red snapper. Everything else as listed/mentioned here I included. The end results was a massive hit with the Blue Crew (about 30 plus group tailgaters). I just kept getting compliments all day into the night! I had a few skeptical because the don't like or eat seafood, but they said it smelled so good they couldn't help not trying it! Definitely will make again the same and/or with some slight variations like maybe crawfish instead of another protein? Can't go wrong with anyway you make it. Like making chili, there's 1000 different ways. Was very proud of myself for how well it turned out and tasted. Especially the roux being my first time. Didn't leave that Dutch oven one time while making. Stirred constantly for probably 45-50 minutes. Not to mention I have now watched this video probably around 25 times. Awesome recipe, video, chef! Thanks for taking the time to share!!
It seems like you know exactly what you’re doing. Such a good story it really makes us feel good when it turns out. Great job 👏
I can't wait to try this recipe! It looks delicious. Thanks for the step by step guide!😋
Thank you Angela, let us know when you make this.
This looks delicious. I love the way you verbalize your recipe also. Very descriptive and easy to follow along. I’m trying it today, Christmas Eve
Hope you enjoy Vanessa. Happy Holidays
th-cam.com/video/KO1IXaurT78/w-d-xo.html This is the chicken and sausage gumbo recipe. Check this one out. It does have shrimp in it too but you can omit that ingredient
Our tradition is to have gumbo on Christmas Eve. This will be my recipe for ‘22. The past few years we’ve enjoyed the recipe from the chef at Hotel Monteleone. Your “next level” recipe has more spices and I look forward to preparing and enjoying it.
p.s. the oven method for the roux works well and is less time intensive.
Thank you for watching, I hope you enjoy
This looks so delicious can't wait to try it, looking forward to seeing more videos Thank-you for sharing God Bless!
Hey there Tracy happy holidays. Thank you for taking the time to watch our videos. God bless you and your family as well.
Love it! I make Gumbo for New Years Eve! Love the Red Snapper addition. Hmmm!
Oh my! My husband and I really liked the video. It looks delicious! We plan to get the ingredients and give it a go!!
Janice I hope it turns out amazing. Keep us posted. Happy Holidays
My husband Tony is in charge of the gumbo each year so he's excited about trying your recipe out......and I'm excited to taste it if it taste half as good as it looks its going to me DELICIOUS!!!! Thank you so much for sharing
That is awesome! Please tell us how the gumbo turns out and how you enjoyed it. Happy holidays to you and the family.
Loved it, gonna try it, thanks!
Thank you, for sharing this video. I really enjoyed watching it. I love the broth-making. Greatest gumbo I have seen in TH-cam. Thanks again,
Thank you . Will be trying this New Years Eve!!! Enjoyed the vid, my first time here.
We are happy that you are let us know how it turns out happy new year to you
Just try it and thank you for such a great recipe. Look forward to your next recipe. Thank you for sharing.
Thank you Gladys,glad it turned out. Happy New Year.
Oh yeah! I'm definitely trying this recipe
Looks like a very tasty gumbo. Adding King Crab is definitely a step up.
I’ve used this recipe before. It’s some of the best gumbo I’ve ever made! Highly recommended!
Love seafood and soups !
Your making my mouth watering. I am definitely going to try making this recipe. Thanks for sharing.
Just watching the video made me so hungry !
That looks like an amazing seafood gumbo. Will definitely have to try this one!
Hey Judy. Thanks for watching our video. We have a New Orleans Style Gumbo on the channel as well check it out. Let us know how your Seafood Gumbo turns out. If you have any questions let us know too. Happy Holidays to you and your family.
Planning to make the gumbo on New Year’s Eve! I’m so inspired
Nothing works better than a plan thank you for watching and happy new year let us know how it turns out
Making this tonight thanks for a great video
You have a nice voice, & the gumbo looks wonderful! Going to try it.
Great way to bring in the new year
Thank you for showing us your recipe I'm always looking for a new recipe for gumbo I'm from Louisiana and I love the authentic tasting ones this looks like it's going to be a good one I have not watched the whole thing yet but I'm going to and I'm going to save it and I'm gonna try it also the jambalaya would be another wonderful 1 for us and just any of the Louisiana recipes thank you so much have a great day
Thank you! I will be making this!!!!
Let us know how it turns out.
Look delicious....definitely going to try this and look forward to more videos!
Thank you and happy new year to you Sir Cole.
I cannot wait to surprise my sweetheart with this dish! I'M POSTIVELY SURE HE'S GOING TO LOVE IT AS WILL I! #YOUDIDTHAT!
What a good surprise Charita, thank you for watching.
THIS WAS SO WELL DONE. HE WAS SMOOTH, NOT RUSHED. I LOVED ALL OF IT. THANK YOU.
Thank you for watching and for your comment
I really love the way he does his reaux
Maaaaaan this looks amazing. I'll be trying this for the first time Sunday. Wish me Luck🤞
You got this let us know how this turns out.
I appreciate your presentation with comments on steps with attention to detail.
Looks incredible! Can’t wait to try!
Thank you for watching the video
Very professional video and this is the best gumbo recipe I've seen. I'm going to make this on Saturday. Love your dialog. Great voice. Thanks a lot!!
Thank you Alan hope it turns out.
Yum,yum, this looks marvelous. Thanks.
Thank you Dwight thank you for watching our channel happy new year to you and your family
This looks absolutely amazing!! I can’t wait try it
Happy new year Melisa way to bring in the new year give it a go let us know how it turns out thank you for watching
Can't wait to try it.
Looks FANTASTIC
Great video 👍!!! Thank you 😊!!!
Thank you L Angela, check out some of our other recipes on our channel.
Thank you for sharing your recipe
Thank you for watching Yvette
This recipe is fabulous, easy to follow. I just finished making this recipe today, it is looking just like yours, the taste is marvelous. I decide to make it for my birthday on Monday. I am eating this today, Sunday and Monday. Thank you for my birthday gift. Keep sending great recipes.
I LOVE HOW YOU GUYS TALK & TELL EACH STEP YES........................
Thank you Rachael, Check out more of our video’s on Plated.
my uncle johnny use to make seafood gumbo, yours might be one of the most authentic from his recipies i remember, living in phoenix, it takes a few to order all of the localized products but shooting for late feb to make this one!!!
Thank you Don, let us know how yours turns out
I have learned something new on making seafood gumbo. I can’t wait to try this.
that looks AMAZING!
I am doing a gumbo tomorrow in my slow cooker. I’ve done it a few times now. It works great! Yours looks delicious too! I can’t wait to eat some
Oh my LAWD!!!!! I'm making this for my mother in ❤️ 's birthday in a few weeks. Southern Brunch theme. She's a native NY, I'm a Jersey girl and we are in PA. I think a little southern comfort is just the ticket to a beautiful birthday
Making for Christmas! Thank you.
Hey there Lucy. Let us know it turns out. If you have any questions let us know. Happy Holidays
Learned so much already. Thanks for sharing
Thank you so much for watching
I love it, thank youl
Awesome presentation. Great job. Looking forward to making some. I made a seafood gumbo for Christmas but it didn’t have all ingredients but we ate every drop. I’m from Louisiana but moved to Georgia
It’s a good way to bring in the year.
IMHO, Best ever "Seafood Gumbo" cooking
demo. Thanks !!!!!
But, whar's the "File" ???
Thank you, file comes from The sassafras flower and gives a distinct flavor and thickens the gumbo
Love that you made the roux in the oil/butter of the browned meat.
Yum!! I can't wait to try this!!
Yes, please tell us how it turns out
Looks fantastic! Love it!
Thank you for watching our channel.
Thank you so much for the recipe ! I went to the store today bought everything and made it ! It was delicious 😋 thank you again ❤
How much did you spend on all the ingredients?
Look so good.
The best gumbo video I’ve seen so far
Thank you Janique. We hope you try it. Happy Holidays
I was amazed at the quality of this video! For so few subscribers, your content is as good if not better than the old heads around. I’m subscribing right now 🔥
Thank you so much. We appreciate you watching our video and taking the time to comment. God Bless!! Happy Holidays.
Me too new subbie it popped up in my feed😋😋😋
I’ve seen a lot of gumbo recipes and majority of the videos I’ve seen had flaws. This is by far the most proper gumbo video.
Amazing presentation bro !
WOW ABSOLUTELY AMAZING,WAS SO HUNGRY THE WHOLE TIME.THIS WILL BE ON THE MENU FOR NEW YEARS 2022.THANK YOU SO MUCH.
CHEF FRED
Thank you Chef Fred happy new year 2022 is gonna be a good year for all of us let us know how yours turned out thank you for your comment
Beautiful!!!👍😀
Awesome, going to make for New Year
I LOVE IT!!!! Omg 😱 you put LOVE into making that Gumbo!?? It looks deliciosa. I’m making it today, New Year’s Eve 2021. I love using “fresh” herbs, but going to use what I have for now. I just so happen to have some Red snapper. This will be my 1st time adding that. And I usually add Zatarain’s Gumbo mix, but, I just have to have this gumbo recipe. Will share and post results. I started crying when you showed the “money shot” 😂.
For some reason gumbo can get you emotional thank you for watching our channel glad you found us and happy new year
Wow that was really great the cooking in the way you explained everything it was so simple I am going to try it as soon as I get a chance it sounds delicious I didn’t go bald when I went to New Orleans but that like this the Andouille sausage you use two types is one spicy and what is sweet you did a great job explaining everything it seems so simple thank you for everything and God bless you
It’s a great way to bring in the new year Ramon happy new year to you and your family when you try this let us know how it turns out God bless your family as well
Love the step by step, thanks very much! I’ll be making this as soon as I can collect my ingredients. Bon Appetit!
Happy new year Michelle way to bring in the new year let us know how yours turns out and thank you for watching her channel
Looks scrumptious thanks so much
Thank you and glad you liked it and found her channel happy new year to you
I can’t wait to make this, looks amazing 😉
Thank you Carla, please let us know how it turns out. ✅
I loooooove that you started singing when you added the sausage 😂🤭. Looking good
Awesome!
This is the best recipe I have seen. Going out to get the ingredients... ThanQ.
You’re welcome Kenneth if you have any questions while making it let us know happy new year
Thank you for this video. I am going to make this gumbo for the Super Bowl Sunday.
Great idea Beverly. Let us know how it turns out.
I know that will be delicious! 😮
Looks great
got the base prepped, gunna add the fish and shrimp at the campsite. Can't wait!!