【Egg-Yolk Puff】终于回来了，几个粉丝要的蛋黄酥做法来了！！中式传统糕点入门（十三）

大家好，我是中国天津的糕点师傅，这是我的TH-cam官方频道 ✨
如果你喜欢我的视频可以给我充电投币~ paypal.me/weilaidianshi
I hope you guys enjoy my video.❤️
If you like my videos, please consider making a donation.
This will help me to be able to make more videos :) Thanks 😘
👉🏻 paypal.me/weilaidianshi
我会边做糕点边讲解，让大家以喜欢的方式感受中式糕点，希望越来越多的人了解喜欢中式糕点！
大家就当来爷爷家串门，看爷爷做糕点，享受过程就好~
Hello everyone, I am a pastry chef in Tianjin, China, this is my official TH-cam channel ✨
I will explain how to make it while making traditional Chinese dessert, so that everyone can experience Chinese dessert in a way you like.
I hope that more and more people will understand and like Chinese traditional dessert!
You can treat it as a visit to Grandpa’s house to watch Grandpa make pastries and enjoy the process~
#EggYolkCrisp #蛋黄酥 #中式糕点 #Chinesetraditionaldessert

[@yanzhu8741]

蛋黄酥我最喜欢多谢分享🙏🌹🌹🎉🎉🎉

[@wjohan1029]

期待了很久的蛋黄酥来了

[@Paul-rp9fm]

谢谢🙏

[@user-jv4sv2pt1g]

保重身體喔！

[@user-jv4sv2pt1g]

請問蛋黃不用事先烤過？一般都有教要用酒醃過再烤微熟！？

[@maggieleekitchen]

回访, 满赞，看起來真不錯！期待回访, 谢谢分享. 👍 2

[@InstyleHairSalon]

做个传统的核桃排，松子排吧