You are the most articulate and demonstrative person in media delivered lessons,not to mention you have the greatest recipes I know of. I really thank you for your help and dedication to us your subscribers.Thank you P.S. These Tassies are exactly what I've been looking for.
I've included these in my baked Christmas cookie assortments even though it's not actually a cookie. These are always a hit. On a side note, if you mix the nuts in the filling, they will sink to the bottom of the tartlets. They'll still taste delicious, but not as aesthetically pleasing. They're perfect in bitesize portions because they're as rich and decandant as candy. Buttery, flaky, sweet, and nutty.
Last time I made these tassies, I experimented by using a shortbread pie crust. They were delicious with some vanilla ice cream. Ice cream was the reason for using a different crust. And now looking for pecan recipes, I can't decide what to make. These just made it to the top of my list! Wish I had cream cheese to make them now because I want them now!
I was so amazed by this recipe. I've never made a crust this way, but it goes perfectly well with the sweet filling. This is a high success rate recipe
They just came out of the oven and are to die for! I used Dutch pie crust cause I dont have creamcheese on hand and added a touch of cinnamon to the filling. Thanks agains for all your great recipies..
Made these today and the cream cheese in the pastry is amazing! Now i can have a mini pecan pie with my coffee. Thank you very much for this recipe :-)
Why didn't I know this recipe before? This is delicious! This recipe is delicious and much easier than the recipe that I was using...Thank you so much!!!
I use a similar recipe. I mix the chopped nuts right in the goo mixture and I use a little ice cream scoop to portion it out to each cup. I also do the crusts by pressing dough balls up the sides. I think it's quicker. :) I have 2 batches to make.
I call it goo mixture too, I plan on making a pecan goo to go on top of my unrolled pumpkin log, and then use the cream cheese frosting on the outside. I got a recipe out of one of those Pillsbury cookbooks sold near the check stands at Target, the recipe calls for a goo with a little citrus and golden raisins, which is delicious, but just decided I wanted to switch it up a little.
Me ha gustado mucho la receta,bueno como todas las que usted hace,llevo ya un tiempo siguiendo su canal y me parece magnifico,de hecho espero impaciente siempre la siguiente receta,que no me decepciona nunca,por todo ello,GRACIAS.Un saludo desde España.
Love this pastry recipe! Love that you give metric measures. Love all your recipes and the way you present your recipes. I am going to try the recipe without the sugar as a savoury tart case as I think it will be excellent for mini quiches. Thank you Stephanie 😀
my fave cookie of all time my aunt made them when i was a kid beautiful memories and great cookie. I lost the recipe for a while till i found this what a delight!!! im gonna make them this xmas
Thank you Stephanie For Your Video's on How to Bake Anything 😁 You are so Awesome in your presentations And A Joy To Watch and Listen To ... I have been Inspired to Bake Because of Your Instructions I Always tune into Baking Videos just to see what I can learn Without fail, I look for what You Have to say about a recipe I'm interested in Baking for my Family. Thanks A Million For Your Help You are my Favorite because You Are The Best
So much of our lives are bought at the store we no longer even know where our food comes from or that things like this even exist. They are so easy to make and so many do not even know this either.
Hi! Tassie Joy of baking i love your show, I did follow your recipe and it turns out good when I bake them on my own and I love the flavor of when I bake them one time. I'm enjoying baking it to, Thank you for the recipe.
When my mother was alive, she would make them for Christmas but she called them Teatime Taffy, not sure why hahahaha they sure are pecan pies, sooooo good! Didnt know anyone else knew how to make those.❤
I just made these and they came out perfect! I was worried about the crust only having 2 tablespoons of sugar, but it came out with just the right amount of sweetness. I didnt use cupcake pans though. I used a sheet pan and pre-baked the crust before adding the filling. Great recipe! Thanks!
I just made these Stephane , thank you so much, everybody really likes them, I really love your explanations, you are a great teacher , will try your other recipes 🥇
Thank you very much for giving metric measures as well as cup sizes, it's makes a great difference to those of us who are from other countries (UK in my case) who are confused by the cup system, for example 1 cup flour weighs more than 1 cup of sugar. I have yet to try these but they look very yummy!
I love this recipe also. I too will be adding these to my cookie plates and cookie swaps I go to to as well. They are just perfect for this or anytime really That you and god bless you...
In Canada, we call them Butter Tarts. We have been baking them for so many years but found they were not made in the U.S. We add raisins sometimes. Will try your cream cheese pastry. Sounds yummy. Love how you explain things. Wonderful video.
I do have a butter tart recipe on the site. These are similar to a butter tart only they are made with a cream cheese pastry. www.joyofbaking.com/ButterTarts.html
Thank you Ms. Brenda for sharing your easy video for your tasty looking pecan pie I'm so glad that I stumbled upon your channel! I'm definitely gonna try it! Thanks a lot Ms. Brenda and Happy Holidays to you 🎄 Love you Ms. Dee❤️
I could never do a cooking show. Besides not being a professional, I could never resist take a bite out of the mix at various points in the process. Sometimes it almost looks like she’s fighting the same urge.
Thank you Stephanie Jaworski for this precise recipe. I just made it and its very tasty and delicious. My family is very surprised that i can make this dessert lol. Thanks again. I just subscribed to your chanel too. Going to make my family surprised again and again. Hehe 😀
The same dough can be used to make a wide variety of tassies. I like lemon curd, lime curd, raspberry or cherry jam, or almost any pie filling (run it through the food processor if it has big pieces of fruit like apple).
Stephanie you make the best recipes, so when are you going to publish a book? When I need a recipe I always look you up, they always come out just as you make them. Thank you so much!
Hello Stephanie! Thank you very much for sharing your recipe on these adorable pecan tassies. May I know how long should they be baked if I use a regular cupcake pan instead of miniature cupcake pans?
Made these a few days ago..great recipe, especially with the cream cheese in the dough! The dough has to be thin in the baking cups as it does expand. Also make sure it doesn't go above the rim, unless you want it to cup out. Will diff make these two bite teasers again!
I usually make a chocolate pecan pie that is outstanding, I am going to try it with your recipe and cut the number of pecans in half and add the same amount in chocolate chips. It should be a winner!
My daughter in law found a cream cheese pie crust recipe on line, the one thing it said was that it didn’t work well if you were going to cook it before filling, but worked fine for any filling that went into the unbaked shell. It was a delicious crust. I unfortunately don’t have the recipe.
Joy, thanks for the well articulated directions and TIPS. I used a "restaurant style ketchup squirt bottle" to fill my pastry cups to save time - works well. My other tip...after quartering the pastry and refrigerating, you may not have an exact quarter and may roll out an inadequate amount of dough...be ready to break off a piece from another part . AND, don't roll out pastry and throw any away... put the leftover back with a portion in the fridge, as the amount of pastry dough can run tight. LOVE YA....
I'm definitely making these, or considering using your regular pecan pie recipe. I was going to ask if you could use the regular pecan pie ingredients with syrup and fill the mini pan with that? Thanks!! Love your videos!
Oh my.. these look tasty. Can it be Made as one big pie? I know it will change the baking time but I wonder if the custard Will come out the same as with the small ones..
Hi Stephanie. Thanks for sharing this wonderful recipe! Could you please let me know if I can store these at room temperature ? If so, for how many days will it store well?
You are the most articulate and demonstrative person in media delivered lessons,not to mention you have the greatest recipes I know of. I really thank you for your help and dedication to us your subscribers.Thank you
P.S. These Tassies are exactly what I've been looking for.
Robert Rose Morning
I've included these in my baked Christmas cookie assortments even though it's not actually a cookie. These are always a hit. On a side note, if you mix the nuts in the filling, they will sink to the bottom of the tartlets. They'll still taste delicious, but not as aesthetically pleasing. They're perfect in bitesize portions because they're as rich and decandant as candy. Buttery, flaky, sweet, and nutty.
Last time I made these tassies, I experimented by using a shortbread pie crust. They were delicious with some vanilla ice cream. Ice cream was the reason for using a different crust.
And now looking for pecan recipes, I can't decide what to make. These just made it to the top of my list! Wish I had cream cheese to make them now because I want them now!
I was so amazed by this recipe. I've never made a crust this way, but it goes perfectly well with the sweet filling.
This is a high success rate recipe
I grew up with my Mom baking these for the family and big gatherings....so yummy! Great to see them in your recipe list!
Baked a batch today. I can confirm - these are phenomenal!
Joy you are the greatest dessert maker and am going to try it
Those look fantastic, then again I love anything with pecans. :)
They just came out of the oven and are to die for! I used Dutch pie crust cause I dont have creamcheese on hand and added a touch of cinnamon to the filling. Thanks agains for all your great recipies..
You always do things properly! Thanks for this amazing body of work!
I made these with my 9 year old. She was so proud of herself. They are so easy to make and everyone loves them.
Made these today and the cream cheese in the pastry is amazing! Now i can have a mini pecan pie with my coffee. Thank you very much for this recipe :-)
Why didn't I know this recipe before? This is delicious! This recipe is delicious and much easier than the recipe that I was using...Thank you so much!!!
Definately bookmarking this one to make later. Always been one of my favorite Christmas deserts. Nice work :)
I took a class on pecan tassies in New Hampshire in the 80’s and of course cannot find the handouts. Thank you for this!!!!
I use a similar recipe. I mix the chopped nuts right in the goo mixture and I use a little ice cream scoop to portion it out to each cup. I also do the crusts by pressing dough balls up the sides. I think it's quicker. :) I have 2 batches to make.
I call it goo mixture too, I plan on making a pecan goo to go on top of my unrolled pumpkin log, and then use the cream cheese frosting on the outside. I got a recipe out of one of those Pillsbury cookbooks sold near the check stands at Target, the recipe calls for a goo with a little citrus and golden raisins, which is delicious, but just decided I wanted to switch it up a little.
I made these the other day. They were so good. I followed the recipe exactly how it's done.
Wonderfully good.
Thank you , I love your channel
Me ha gustado mucho la receta,bueno como todas las que usted hace,llevo ya un tiempo siguiendo su canal y me parece magnifico,de hecho espero impaciente siempre la siguiente receta,que no me decepciona nunca,por todo ello,GRACIAS.Un saludo desde España.
Bless you, Stephanie. Love your channel.
Love this pastry recipe! Love that you give metric measures. Love all your recipes and the way you present your recipes. I am going to try the recipe without the sugar as a savoury tart case as I think it will be excellent for mini quiches. Thank you Stephanie 😀
my fave cookie of all time my aunt made them when i was a kid beautiful memories and great cookie. I lost the recipe for a while till i found this what a delight!!! im gonna make them this xmas
I like the way of your demonstration your recipes are very nice
This recipe is amazing! We don't care for pecans so I used raisins instead. This is now and forever my recipe for tarts.
Thank you Stephanie For Your Video's on How to Bake
Anything 😁
You are so Awesome in your presentations
And A Joy To Watch and Listen To ...
I have been Inspired to Bake Because of Your Instructions
I Always tune into Baking Videos just to see what I can learn
Without fail, I look for what You Have to say about a recipe I'm interested in
Baking for my Family.
Thanks A Million For Your Help
You are my Favorite because You Are The Best
I've actually tried this recipe and they came out delicious
Yeah I make them almost every 2 months they good
I love watching you Stephanie Joy!!!!
I absolutely love your videos Stephanie!
Pecan tassies are a wonderful cookie. I'm amazed that they aren't more popular.
So much of our lives are bought at the store we no longer even know where our food comes from or that things like this even exist. They are so easy to make and so many do not even know this either.
Hi! Tassie Joy of baking i love your show, I did follow your recipe and it turns out good when I bake them on my own and I love the flavor of when I bake them one time. I'm enjoying baking it to, Thank you for the recipe.
Very thorough and described excelently, cant wait to give them a go...thanks
i'm loving the clear bowl of your stand mixer!
Thank you. Clear, concise presentation. Enjoyed the video.
They look so fresh and tasty. Well I think everything you make you make me want to make it right away. So delicious. Merry Christmas
Thank God I discovered your recipes!! You are awesome and doing an excellent job explaining every step. THANK YOU!!
You are a fabulous baker!! I really enjoy watching your channel!!
She is like a mad scientist in that kitchen poe eggs lol! She is the best out there love her!
When my mother was alive, she would make them for Christmas but she called them Teatime Taffy, not sure why hahahaha they sure are pecan pies, sooooo good! Didnt know anyone else knew how to make those.❤
I just made these and they came out perfect! I was worried about the crust only having 2 tablespoons of sugar, but it came out with just the right amount of sweetness. I didnt use cupcake pans though. I used a sheet pan and pre-baked the crust before adding the filling. Great recipe! Thanks!
I just made these Stephane , thank you so much, everybody really likes them, I really love your explanations, you are a great teacher , will try your other recipes 🥇
I really enjoyed watching your video. I most definitely will be trying these. Thank you for sharing.
Thank you very much for giving metric measures as well as cup sizes, it's makes a great difference to those of us who are from other countries (UK in my case) who are confused by the cup system, for example 1 cup flour weighs more than 1 cup of sugar. I have yet to try these but they look very yummy!
Jane Kokoszko, Stephanie Joy, is so detail, and if anyone wants to learn how to bake, just watch her channel, She's the greatest
Very nice presentation. I will certainly try this one. Thank you. Great job. I really enjoyed the video
Thanks! First time I ever baked anything it came out great!!!
Sweet Stephanie, but I like sweet Joy.. this looks yummy n I will certainly be trying it! You are simply a delight! Thank you🌹🌹🌹👏👏👏♥️♥️♥️🥰
U r amazing, Steph. U r an inspiration!
I think adding shredded coconut to the recipe will taste amazing!
I love this recipe also. I too will be adding these to my cookie plates and cookie swaps I go to to as well. They are just perfect for this or anytime really That you and god bless you...
I make these like every year and they're so good 🫶🫶
You have outdone yourself ....wow....they are the bomb.
In Canada, we call them Butter Tarts. We have been baking them for so many years but found they were not made in the U.S. We add raisins sometimes. Will try your cream cheese pastry. Sounds yummy. Love how you explain things. Wonderful video.
I do have a butter tart recipe on the site. These are similar to a butter tart only they are made with a cream cheese pastry. www.joyofbaking.com/ButterTarts.html
Thank you Ms. Brenda for sharing your easy video for your tasty looking pecan pie
I'm so glad that I stumbled upon your channel!
I'm definitely gonna try it!
Thanks a lot Ms. Brenda and Happy Holidays to you 🎄
Love you Ms. Dee❤️
A staple in our home! Mom made every Xmas ! So delicious, tasty & addicting !
Im making these tonight !! I cant wait to taste em !!!
Absolutely delicious!!
Great demonstration; I Love your videos; Kepp baking girl!
OOO! Great recipe! Love the new clear bowl too!:) (haha it's the little things you notice when you are a long time subscriber)
OMG! I just made a double batch and they are amazing. Thank you for the step by step video.
Hi, I love all your recipes and I tried so many times and it comes out great and yummy.
Still waiting for more recipes. Thanks
Yummy! got to bake 😋✌👍💖💙💜 Thank You for your wonderful recipe
I could never do a cooking show. Besides not being a professional, I could never resist take a bite out of the mix at various points in the process. Sometimes it almost looks like she’s fighting the same urge.
yummie! definately gonna bake them! I've tried loads of your recipes and each one was SO good! thank u very much :)
Thank you Stephanie Jaworski for this precise recipe. I just made it and its very tasty and delicious. My family is very surprised that i can make this dessert lol. Thanks again. I just subscribed to your chanel too. Going to make my family surprised again and again. Hehe 😀
I love this recipe!Its amazing
Can you freeze the liquid mix if you have any left and yours look lovely thank you so much
I make these for Christmas and I absolutely love them.
So does my mother ever since I was a little boy Kathy’s Home Decor
The same dough can be used to make a wide variety of tassies. I like lemon curd, lime curd, raspberry or cherry jam, or almost any pie filling (run it through the food processor if it has big pieces of fruit like apple).
Stephanie you make the best recipes, so when are you going to publish a book? When I need a recipe I always look you up, they always come out just as you make them.
Thank you so much!
I don't have any plans to do a cookbook. We're totally committed to video. But thank's so much for asking.
Thanks :) I like your recipes very much.
Hello Stephanie! Thank you very much for sharing your recipe on these adorable pecan tassies. May I know how long should they be baked if I use a regular cupcake pan instead of miniature cupcake pans?
The clear bowl is great!
jamnoise72
They look yummy! I will be giving these a try for Christmas! Love pecans :)
My mom's friend had gave us the recipe for these and they are so delicious
Heaven... Right there! Thanks Stephanie! :D
Made these a few days ago..great recipe, especially with the cream cheese in the dough!
The dough has to be thin in the baking cups as it does expand. Also make sure it doesn't go above the rim, unless you want it to cup out.
Will diff make these two bite teasers again!
I've been making this since the 80s with Mac nuts and I mix the nuts in to the wet mixture before spooning into crust baking at 350 till brown.
Do you have to spay the baking sheet before putting the tart shells? Is it hard to remove it from the pan?
I usually make a chocolate pecan pie that is outstanding, I am going to try it with your recipe and cut the number of pecans in half and add the same amount in chocolate chips. It should be a winner!
Ooh, that sounds wonderful. I’m going to try that, too.
when putting in your dough u can us a shot glass to push great indents and then feel ..i do it all the time with my cream cheese bits :0)
I like this idea because pecan pie is so rich! miniature is perfect
I would want to eat them all.
You don't have to roll that dough. You can put a bit in each cup and press it in. I have a wooden tool that does that beautifully. It's a lot quicker.
What kind of a tool do you use to press the dough into the cups? I would like to know. I use my fingers.
I have one also...it’s from The Pampered Chef. It works just dandy!
That’s what we do Barbara Rickman
Thank you Stephanie~ i just made them. it was delicious~ filling was so tasty!! :)
They look delicious, thanks
I really enjoy your videos.
IM GONNA TRY THEM !
THEY LOOK DELICIOUS :)
I wonder if you can bake it like a pecan pie. I like the crust.
Absolutely loved the crust on these. Would you ever consider using the tart crust recipe (with cream cheese) for regular pie crusts?
My daughter in law found a cream cheese pie crust recipe on line, the one thing it said was that it didn’t work well if you were going to cook it before filling, but worked fine for any filling that went into the unbaked shell. It was a delicious crust. I unfortunately don’t have the recipe.
Hi, I love all your recipes. I'd like to know if I could bake this in a big iron pan instead of small muffin size pan.
If I was to bake it as a pie.....Would I have to bake it longer,? and if so, how long? And oven temperature, does it change, or stays the same?
I just love you Stephanie
you are sooooo nice to listen to
Im currently making this delicious looking recipe! Is it okay to save left over filling and dough in the fridge for another batch?
Thank you for the great recipe,they look delicious,can it be made in one tart pan?
I've never tried it, but it should work.
Loved the recipe and really want to try, but can you tell me what can I use in place of eggs. Can I use apple sauce.
Joy, thanks for the well articulated directions and TIPS. I used a "restaurant style ketchup squirt bottle" to fill my pastry cups to save time - works well. My other tip...after quartering the pastry and refrigerating, you may not have an exact quarter and may roll out an inadequate amount of dough...be ready to break off a piece from another part . AND, don't roll out pastry and throw any away... put the leftover back with a portion in the fridge, as the amount of pastry dough can run tight. LOVE YA....
Great website and better recipes.
I'm definitely making these, or considering using your regular pecan pie recipe. I was going to ask if you could use the regular pecan pie ingredients with syrup and fill the mini pan with that? Thanks!! Love your videos!
Hii...that looks really yum..will try soon...is it possible to make the same in microwave oven????if ys wht would b the temp nd timing??
looks good!
I find that putting the pecan's in first then the filling works much better.
Hi Steph could you use ready shortcrust pastries to make this pie pls? Makes life a lot easier
Yes, you could do that.
Oh my.. these look tasty. Can it be Made as one big pie? I know it will change the baking time but I wonder if the custard Will come out the same as with the small ones..
The pecan filling for these tarts is about the same as for a pecan pie so it should work.
WoW what a quick response, thank you! I’m going to give a try right away.
Amazing. I have to try this.
Hi Stephanie. Thanks for sharing this wonderful recipe! Could you please let me know if I can store these at room temperature ? If so, for how many days will it store well?