Butter Tart Squares Recipe Demonstration - Joyofbaking.com
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Recipe here: www.joyofbaking...
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Butter Tart Squares.
Butter Tart Squares are simply irresistible with their buttery shortbread crust that is topped with a rich and gooey caramel-like filling. They are similar to a Butter Tart, only in bar form.
We welcome questions on our Facebook Page: / joyofbaking
Nvr tried this b4, definitely will be in my checklist, Thanks for sharing some Canadian sweets. Appreciate it a lot.
This recipes is so much easier then making the tart shell or like many people now a days...they buy them! Ugh!!! Yes I am Canadian too, and like them with raisins. Thanks for this wonderful recipe.
You are amazing woman ms. stephanie..i always watch your video..
They look sooooo good!!!
definitely i'm gonna try this tomorrow! yum yum!!!
My Dear Steaphnie !I'm hungry now after watched from California at midnight!
Great recipe , similar to the one I use, except I don't add any corn syrup, use oil instead of butter in filling and of course add raisins as well as walnuts. Thanks for great demo !
I guess you would need to rename your tart if you omit the butter, oil tarts... just dosen't have the same ring. Butter tarts are called butter tarts because they have butter in them. You should give it a try.
OMG just made these, only thing I changed was I used 100% pure maple syrup the rest I followed to a T. Amazing the short bread crust is melt in your mouth wonderful. This will be added to my Christmas baking book. Thank you for sharing.
Madame...I have followed your demonstration STEP - FOR - STEP while watching u....and I have the final phase in the oven as I type this. I have NO doubt that these are gonna be OMG good. I'm so geeked up. LOL
I watched almost all of your videos and i love how you explain to detail *much respect all the way from S.A*
love this recipe. I'm gonna try it this weekend. Thank you Stephanie :)
Butter tarts are a taste of home for me. I'm a CDN living in the States and each holiday I make them but none of my American friends or family like them. I'm going to switch it up with these squares this year and see if it makes a difference. But for me, it's pecans and raisins all the way!
I love how you demonstrate it with tips on how to do it with other means like mixer or by hands.
Queenie Jover The measurement equivalents and in weight are also extremely helpful! Stephanie is the best! :)
They look outrageously good Stephanie. I think I will make them. YUM!
This reminded me a Portuguese almond tart with a similar filling (with some milk added to it) and sliced toasted almonds. The base is more like a 'pate sableé'... I might try this with 'dulce de leche' instead of brown sugar.
I'm Canadian and we typically have butter tarts with either raisins or pecans, never seen walnuts used before, but looks good! Definitely going to try this recipe
Juliee Bee We have always used currants instead of raisins. Love butter tarts!!
+Juliee Bee Walnut, pecans or currants, it doesn't really matter cos I never had Butter Tart Squares before haha. Thanks for the host for introducing some Canadians sweet treat, this looks pretty good actually.
As I write this there are 999 likes and 9 dislikes. I feel so powerful to get to choose if it becomes 1000 likes or 10 dislikes. MUAHAHA!!
Place raisins on the bottom and top with the nuts. Use one spoon of dark rum as well . Nothing better than rum and butter :)
i always looking forward to ur videos everyweek..idk why..i just enjoy looking at u baking and tasting the food..anywayss love u stephanie..!!😘😘💜💜💜
As a Canadian and I have an original butter tart recipe from back in the day (best ever) it’s not a butter tart with out both golden raisins and walnuts!!
Yes there is always the debate on whether you should add raisins or walnuts or add both.
Hi Stephanie......I am always surprised to find out that butter tarts are unknown to the non-Cdn world :P So glad to see you didn't add Coconut to these.....for some reason most people I know do add coconut to them and even though I LIKE coconut I think adding it to butter tart squares is just WEIRD! Thank you for leaving it out. :D
Heather Smedley I've never had butter tarts with coconut. But, I agree, that does seem non-traditional.
TIM W Not just any cheese, but fresh Canadian curds! Yummy! I may have put on another pound just thinking about them..... :))
Hey Stephanie! Could you make a video demonstrating how to do churros?
I *love* butter tarts!
I just made these squares. They taste just like butter tarts and so much easier to make. Thank you they are delicious!!
Hi there
Could you use parchment paper as well to just pull them out of the pan?
Yes you could do that.
Those look AMAZING. O_O I can tell they're a favorite of yours.
Oh yum! A bit like the UK treacle tart :)
Butter tarts (with nuts) are one of my favourite treats. I didn't know they have a Canadian heritage though. What a nice surprise.
6:41 ''kaiiiiiii'' lmao sorry, these look good tho
I replaced the corn syrup with treacle - it turned out something like a combination of butter tart and treacle tart!
In this Canadian’s opinion butter tarts must have raisins in them. It’s even better if you simmer the raisins in hot water first to plump them up so they don’t absorb any of the filling. Let the raisins completely cool before adding them to the filling.
This Butter Tart Squares recipe looks so delicious 😋Stephanie.
how nice your butter tarts . and your all recipes are very good i like more thank you stefni joy of baking
Wondering why you give metric measurements along with regular measurements?? But Yum!!
I actually find weighing in grams easier and far more accurate. But also we cater to a world wide audience.
Maple syrup is tradtional Canadian. We don't use corn syrup as much as Americans do.
5th? Lol
That look soooo delicious, i'm gonna try that one of these days :)
his Stephanie. thanks for those. I have a request. please can u give me the digestive english cookies recipe. pleaaaaasssseee!!!
Yes I have been hearing about digestive cookies....have no idea what they are !!!!
definitely i'm gonna try this tomorrow! yum yum!!!
Hello Stephanie, I can't find light corn syrup (or golden syrup or agave) in my country. Do you know if there is any substitute that I could make to replace it ? Thank you !
Minalda Dumeneldor You could use liquid glucose or sometimes, depending on the recipe, you could use honey.
Joy of Baking Thank you :) I'll try to find liquid glucose then !
amazing! delicious! thank you, Stephanie!
Looks yummy..I will try this out..Thanks..
They look delicious 👌
Great recipe for tea time.
Thanks
It looks delicious 😋😋😋😋
Can I use a pastry Blender instead of a food processor?
Yes, you can do that.
I used both walnuts and raisins and I just made them for Christmas goodie boxes. They are yummy but they are very sweet so cut them small. I could get 18 squares by cutting her squares in half and that would be enough.
It looks yummy.. I love your baking
Love it.....looks delicious.....never had just a butter tart.......can you make something using marshmallows ?
On my computer Twitter was doing a poll I guess you would call it and they were asking what I thought about your videos....was about 7 different things and I checked I liked them all.....!!! they were doing it before this video opened !!!! I have never seen this before !!! Did you know that ? I wondered why they were doing that.....but I love everything about your videos.....I have no dislikes at all.....so you got all good marks from me :)
yummy
Hello from Russia! Tried the recipe today replacing corn syrup with honey, unfortunately top of the tart browned too quickly but the middle was still runny :( so the result was yummy but not presentable :( maybe Next time I should add some cornstarch to thicken honey? Thank you!
Super delicious!
Hii mam..im a regular viewer of ur recipes..tried many of them and turned out good.Thank u 😍..if we totally avoid the corn syrup partwill it effect the texture of butter tarts..
You could use golden syrup, agave, brown rice syrup, or you could try using honey instead of the corn syrup.
YUMMY AMAZING THANKS YOU GOODNESS 🌟 JOY OF BAKING 💯 DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL♥️🖤💚 BROWN FAMILY.
wow I will make its for my familly
Looks delicious. But I wouldn't call it Canadian. All I have ever known is raisins for butter tarts. Walnuts sound great.
I am Vegetarian...is there anything I can use as an egg substitute, but still retain the flavor and texture?
You are wonderful. I will be making these. I wish I had known of you before.
Thank you for all that you know about baking and passing it on to us.
Hi Stephanie, if I do not want the filling to be too sweet, will it be OK if I reduce the sugar?
they look amazing
Very nice!
yummy
yummy🍕
These look great and I agree on the crispy edge. Please give the pooch a treat.
Thanks great little recipe, just waiting for my first one to come out the oven 😁🙌💕 umm did I miss it or did you mention popping back in the oven for how long? and same 350⁰?
Yes same temp. I put it back in the oven at 10:15
@@joyofbaking well I have yet to try it but it looks great tysm and Merry Christmas 💕😁🤗✝️🕊👑
Thanks it turned out beautifully!
Happy New Year!!
❤😁🤗
Hello Goodnight¡¡
First of all let me congratulate you on your great work, I am a big fan of each and every one of your projects.
my name is Araceli and I am Mexican.
I love your work and I really like to make one of your desserts, mainly your cakes (are perfect).
The detail is that not understand much English and that really has been an impediment for me.
Sometimes I use google translator but I do not translate correctly and is even more difficult to understand.
I would ask in the most humble way to Spanish tradujeras your recipes.
I speak for many Mexicans who are faithful followers and admirers of your page and your excellent job, really.
I would appreciate infinitely you to help me a little on the language , it is very difficult to me. I hope I have not bothered with my request.
Thank you very much for uploading your videos.
Success and blessings at all times.
Greetings from Mexico.
araceli catalan vielma It is wonderful to hear that you are enjoying the videos. I'm sorry, but I don't speak Spanish, so I can't translate the recipes into Spanish for you.
she originally had 9 squares on a plate.
A delicious ingredient to add into either the shortbread or the filling is toffee chips
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Raisins all the way! 🇨🇦
I am a Canadian and love butter tarts. I have made them with our preference, pecans. They are a lot of work so I am now going to make these, hoping they will be as good. Unfortunately, I can't add pecans as i have grandsons with allergies but I think they will be very good plain.I have followed many of your recipes and I have an important question. It looks like you are using a convection oven. I have that choice with my regular oven but dont use it for baking. I wonder if you can address the possible difference in times to bake, etc with or without using it. Thank you.
It depends on your oven. Newer ovens don’t require a correction. Older ovens may require a 25F/15C loser temperature. Mine doesn’t but check your manual if yours does using convection. It also may automatically reduce the temperature so check.
@@joyofbaking I made these today and they really didnt turn out well. The bottom was very gooey. They were difficult to remove from pan ....I am hoping keeping them in fridge will harden them. Not sure what i did wrong.
I love your videos Stephanie! I have made half of them! I have a question I don't have a food processor? ~Miranda thanks!
Rainbow Berries To make the base: add the butter to the flour mix and use your hands. Rub the butter and flour between your hands until it looks like it does in the video.
To make the filling: Put the butter and sugar in a bowl and use a fork to mix. Add the eggs one at a time, mixing in between additions. Add everything else and mix with a fork.
Rainbow Berries Watch the video. She explains how to do it by hand
Is it okay to use peanuts? I hate pecans, walnuts and raisins! But I really like peanuts and I hope it's okay to use them! Thank you 😂👍🏻😅
+Maria Gliana You can leave out the nuts, or you could use peanuts.
+Maria Gliana the best weight loss that I have had was by following the Paleo Secret Blueprint (just google it) definately the no.1 paleo recipes i've followed.
with nut allergies in my family what can I use in place of walnuts
You can just leave out the nuts or use an equal amount of raisins.
Oooh all ur recipes are keeper...
Excellent
Best thing ever, on yeah
3r
Delicious!
can you use maple syrup
You could use maple syrup.
166☺☺
Do you think I could replace the corn syrup with maple syrup? Thanks for the recipe!
My filling baked out very liquidy with a layer of caramel forming at the top. I didn't mess up any of the ingredients so why would it come out so weird?
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