JAPANESE BLACK RICE is actually dark blue and vaguely blue berry flavored. The water from black rice stains everything blue. I wonder if this might be an option to use for blue noodles.
I was thinking that too. Everyone wants to use that pea flower bc of the pretty color but it tastes horrible. I'm tempted to try to just boil some premade rice noodles in black rice water & see if that makes the noodles blue enough.
@@lorrosdorborin4790 To get the noodles that blue would take a huge amount of food colouring and food colouring is fine when used sparingly but a lot of it usually gives an awful bitter/chemical taste. Learnt that the hard way making orange royal icing for an Animal the muppet cake...
One of my favorite ways to make blue noodles is an old camping trick. We used to do it with mac'n'cheese, so I'm not sure if it works with noodles that don't contain gluten. As you heat the water, use an iodine water purification tablet, commonly taken as a backpacking supply, and boil your noodles in the iodine water. Once the noodles are nearly finished, add the second clearing tablet; this removes the iodine taste from the water so it is drinkable, and the chemical reaction will turn the noodles blue!
Wait- Sorry if I'm misunderstanding this, but won't the iodine get into the pasta and then be out of reach of the cleaning tablet? Or is the iodine fine and it's just the taste that makes it inedible?
@@hazeltree7738 I'm no expert, but I'd imagine either the iodine is harmless to actually eat, most of it stays around the surface of the noodle, or the purifying agent is able to get all the way through the noodle?
I do too, they just look more real. Like something from Avatar, something you would actually _see_ someone on an alien planet harvest and make, probably with naturally blue starch instead of flower additives though. The official Star Wars recipe just feels fake, flat. The ones he made has depth and character to it.
I totally agree, AND they look more like the ones used in the take out box in Andor. The GE cookbook uses the rice noodles just because they are more transparent and look "different" than the noodles most Westerners on Earth are familiar with
100% going to make this one. I love asian noodle dishes, I love Star Wars, I love the color blue, and I even have that exact potato starch on hand already (I use it for karaage).
Oh heck this looks so fun! Those blue noodles genuinely made me very happy when I watched the show. Now I need to go get blue butterfly pea flour and potato starch. Dang it, you guys!
@@loriki8766 I've seen a lot of people ay that but i actually like the taste of butterlfy pea flower in relatively small quantities. I went to a fancy breakfast place and they had a pea flower tea lemonade that was great!
Waheed Abdulla, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.
I have the “Butterfly Blue Pea flower” vine in my yard. It has the somewhat embarrassing scientific name of Clitoria ternatea. The fresh flowers taste something like mushrooms (I haven’t tried the dried flowers). I’ve used the flowers to make blue rice (a Southeast Asian dish), but I think it’s time to try blue noodles, or blue bread. The vine is reasonably easy to grow, but it’s a tropical plant that won’t survive freezing temperatures.
What if you made all the foods seen in SpongeBob episode, "Club SpongeBob": Krabby Patties, Turkey, Cookies, Pink Cake, Smoked Sausages, Yummy Delicious Super-Terrific Sandwich, etc. Perfect to make before Thanksgiving
as someone who only got into star wars this year, i can’t explain how happy it made me to wake up to a new star wars episode of binging today - w/ blue food, too! definitely trying these out sometime:D. thanks, babish!
potato starch in a cup of water gave me the most insane, and only, lucid dream i have ever had in my entire life. I really need to do this again and make a dream journal with all of the absolutely insane vividness that comes from whatever chemical is broken down.
Blue butterfly Pea Flowers, in my personal experience, taste like peas and grass. The tea looks really interesting, but I was not taken with the flavour. I mixed them in with the rest of my loose-leaf fruit and flower tea - primarily rosehip and hibiscus, which the pea flower makes a deeper dark red.
It's nice to see that Star Wars is incorporating things from Blade runner. The scene reminds me of when Deckard gets interrupted when he was eating noodles.
The sauce in the first recipe just needed to be simmered for *way, way* longer. If you do it right, that method actually gets you some of the best, thickest alfredo sauce one can make
Fun fact, you can get a "manual noodle maker" (There are many brands of different qualities). Using one of them instead of a piping bag can get +-45 noodles done at once, and they have different heads for different shapes.
How about a video on making all the dishes from the Royal Dinner scene in Shrek 2? Optional: Reenact the dinner argument and get some people to play the roles of Shrek, Fiona, Donkey, Harold, and Lillian
Waheed Abdulla, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.
Here's a fun thing you can do with all those butterfly pea flowers if you have a bunch left over. After brewing them, add a couple drops of an acid like lemon juice and the blue water turns in to a lavender shade. I also tried to make the taffy from later in the book that also uses butterfly pea water. I found that the high heat from cooking the sugar just... destroys the color and you end up with a grey liquid. I had to resort to food coloring.
japchae was the last thing i was expecting this episode to be about LOL in korea it's also common to add other vegetables like bell peppers or spinach, as well as thin strips of pork!
I'm so excited to try this noodle recipe! It's vegan, gluten-free, and corn-free (it's tricky to find that magic trinity, and if I eat any of the no-nos I have very unpleasant physical reactions), so now I can make my own. Thank you! 😁👍✨
I love my Galaxy's Edge cookbook. I've made tiingilar (Mando stew), Tatooine terrine, and uj cake. I've modified both the tiingilar and terrine. I think cookbooks like these are a great way to start cooking and experimenting with flavors.
i find it interesting how in the cookbook, its an alfredo dish, when in the show the noodle came across more like a chinese takeout Lo Mein noodle kind of thing.
Wild shot in the dark, try using a stick blender with the dough when you add the dyed boiling water. My theory is that it might help deepen the color, based on a buttercream coloring technique discussed over at 'Sugerology'.
as a lover of the color blue, these look so cool! its crazy how blue is the rarest natural color in the world. maybe that's why so many people love it so much and why blue gemstones like lapis lazuli were extremely expensive and only used by royalty
You know I commented on the Blue Food...I seem to remember in the original Muppet Babies Cartoon when they recreated Star Wars Kermit Skywalker had a Blue hotdog too!
1:27 the garlic is on the side, you should whisk it in 1:30 it's still there you missed it with the whisk 1:34 YOU KNEW IT WASN'T MIXED IN 1:43 YOU MISSED THE GARLIC. THE CLOSEST POUR WITHOUT GETTING THE PIECE OF GARLIC I'm mad
My friends and I thought they were little blue snakes. Blue is rare on earth but there is the sky for blue inspiration. Oddly blueberries crushed up look more purple.
My ex was such a Star Trek nerd we actually went to the Star Trek Hilton in Vegas that was going on at the time for our honeymoon. The whole place was Star Trek theme with actors walking around in costume and Quarks bar for the restaurant. We even have Bridge Uniforms on with me on the captain's chair for photos on the deck, and there was a quote on quote ride that was like being assimilated by the board it straight up felt like you were getting injected by a needle and I hate needles! I actually have a Star Trek cookbook, my ex like to have coworkers over so if we could theme it it was all the better but total budget friendly
It’s kind of impressive how you went an entire episode making blue noodles without once calling them bluedles.
I didn't even make it past the title card of the video 😅
I’m pretty sure no one would care enough to call them that
I was thinking the same thing!!!
ind of impressive how you went an entire episode making blue noodles without once calling them bluedle
I did.
JAPANESE BLACK RICE is actually dark blue and vaguely blue berry flavored. The water from black rice stains everything blue. I wonder if this might be an option to use for blue noodles.
I was thinking that too. Everyone wants to use that pea flower bc of the pretty color but it tastes horrible. I'm tempted to try to just boil some premade rice noodles in black rice water & see if that makes the noodles blue enough.
@@loriki8766 Can you post here if you try it? I’m going to check our local Japanese grocery for the black rice.
Wouldn't just... Normal blue food coloring also work?
I think in Japan there's a type of algae that could be used for blue as well.
@@lorrosdorborin4790 To get the noodles that blue would take a huge amount of food colouring and food colouring is fine when used sparingly but a lot of it usually gives an awful bitter/chemical taste. Learnt that the hard way making orange royal icing for an Animal the muppet cake...
I love how the lore from this and the macaroons implies planet sized fields of blue colored grain growing beautiful azure prairies.
That’s actually entirely possible if the planet’s atmosphere and star color are right.
*L O R E*
Warhammer 40K
@@NcxX-c8f lovely.
@@NcxX-c8f what color would the star have to be for blue plants?
One of my favorite ways to make blue noodles is an old camping trick. We used to do it with mac'n'cheese, so I'm not sure if it works with noodles that don't contain gluten. As you heat the water, use an iodine water purification tablet, commonly taken as a backpacking supply, and boil your noodles in the iodine water. Once the noodles are nearly finished, add the second clearing tablet; this removes the iodine taste from the water so it is drinkable, and the chemical reaction will turn the noodles blue!
I believe the iodine reacts with starch, not gluten. So almost all pastas will work!
That’s really cool!
@@giggityguy it does, from what I understand
Wait- Sorry if I'm misunderstanding this, but won't the iodine get into the pasta and then be out of reach of the cleaning tablet? Or is the iodine fine and it's just the taste that makes it inedible?
@@hazeltree7738 I'm no expert, but I'd imagine either the iodine is harmless to actually eat, most of it stays around the surface of the noodle, or the purifying agent is able to get all the way through the noodle?
This just needs to be paired with the blue milk and it's perfect
Who pairs milk with noodles.
no🧢
@@Nio744 its blue thoo
@@Nio744 It's blue. It just makes sense. Alien tongues work different
🧢
You can tell I'm a child because I giggled like a maniac when he said "pea water"
Me too! And I’m 59 years old! 😂
Whatever you do don't lookup the scientific name of the pea flowers
I was looking for this I was like “is anyone gonna point he said “butterfly pea water”
@@Princeofwinners
Ah yes, _Clitoria ternatea._
I honestly think your noodles look more other worldly than the blue rice noodles.
I do too, they just look more real. Like something from Avatar, something you would actually _see_ someone on an alien planet harvest and make, probably with naturally blue starch instead of flower additives though.
The official Star Wars recipe just feels fake, flat. The ones he made has depth and character to it.
I totally agree, AND they look more like the ones used in the take out box in Andor. The GE cookbook uses the rice noodles just because they are more transparent and look "different" than the noodles most Westerners on Earth are familiar with
You can easily make those noodles purple by adding a small amount of lemon juice to the butterfly pea flower tea. Stay safe and stay awesome 💜
I wonder if the pea flower would still react when in noodle form. Would a lemon sauce yield color changing noodles?
@@dunnce it should afaik
Probably my favorite show of 2022. Diego Luna kills it everytime he's on camera. Also Fiona Shaw.
Mon Mothma is a revelation.
And Stellan Skarsgård!
This could also work as the blue noodles from Multiverse of Madness!
I have not seen such an appealing looking noodle dish since the Squid Ink Spaghetti episode
Thanks Babish 😊
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Blue Noodles, from Reed Richards in Multiverse of Madness
The fantastic four: “hey anyone seen Reed?”
Babish: um…. No
I'm really excited to see what kind of special Babish has in store when he crosses the "diamond play button" mark here soon.
100% going to make this one. I love asian noodle dishes, I love Star Wars, I love the color blue, and I even have that exact potato starch on hand already (I use it for karaage).
I thought the noodles in Andor were more ramen-like. I did love your creativity in creating the dish!
Andrew's recipe also yields a more extraterrestrial-looking noodle with the chemistry lesson that is his glass noodle recipe.
Makes each blue noodle one by one with care,
Cooks traditional Korean dish.
Truly inspiring
Oh heck this looks so fun! Those blue noodles genuinely made me very happy when I watched the show. Now I need to go get blue butterfly pea flour and potato starch. Dang it, you guys!
Warning: blue butterfly pea flour has an unpleasant flavor. I haven't tried it yet but amazon carries an ube potato powder that is blu-ish purple.
@@loriki8766 I've seen a lot of people ay that but i actually like the taste of butterlfy pea flower in relatively small quantities. I went to a fancy breakfast place and they had a pea flower tea lemonade that was great!
@@theswagening6439 oh aren't you fawkin fancy
@@NYC_Goody Oh aren't you insecure.
@@theswagening6439 you're a lil fawkin fancy cutie aren't you.
I always love the episodes where you try to re-create a recipe as many times as it takes :')
Babish making $78 blue noodles from scratch: "And there you go."
Me just adding blue food coloring to my instant ramen: "Yaasssss"
Butterfly pea flower tea turns purple/pink if you add an acid like lemon juice which is cool
Maybe on early Thanksgiving, you make Grandma Arbuckle's Thanksgiving Foods from Garfield and Friends Thanksgiving Special
Waheed Abdulla, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.
I have the “Butterfly Blue Pea flower” vine in my yard. It has the somewhat embarrassing scientific name of Clitoria ternatea. The fresh flowers taste something like mushrooms (I haven’t tried the dried flowers). I’ve used the flowers to make blue rice (a Southeast Asian dish), but I think it’s time to try blue noodles, or blue bread.
The vine is reasonably easy to grow, but it’s a tropical plant that won’t survive freezing temperatures.
Can't believe they got Mr. Fantastic to cameo on Babish
Blue Noodles goes with great with a glass of Blue Milk.
I like that the noodles you made straight from scratch were themselves blue through and through, not just soaked in blue water.
Bro made Mr.Fantastic from Dr.Strange MoM
What if you made all the foods seen in SpongeBob episode, "Club SpongeBob": Krabby Patties, Turkey, Cookies, Pink Cake, Smoked Sausages, Yummy Delicious Super-Terrific Sandwich, etc.
Perfect to make before Thanksgiving
This needs to be seen by Babish
I just want to see him make pretty patties
@@austingoold8662 and squidwards souffle
These turned out to be such an intense color! Anything edible that is blue is an instant favorite for me. 💙
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Percy?
I don’t know why but I love that there are swivel chairs a long time ago in a galaxy far far away
Your noodles look so much more fantastic than the first ones!
Somehow, it tastes like Reed Richards… Very fantastic.
as someone who only got into star wars this year, i can’t explain how happy it made me to wake up to a new star wars episode of binging today - w/ blue food, too! definitely trying these out sometime:D. thanks, babish!
"Hey Guys! What's up? Today, we're gonna be making Smurf Pasta"
Creating human beings is scientifically impossible, however you animated Reed Richards perfectly.
Been racking my brain over how we got these guys blue, but I had a feeling it was a flower tea >.>
Besides the ad in the beginning, the feels like an old school Babish video
Maangchi has a great japchae recipe, and she does recommend snipping the noodles so they're not so long.
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Babish ad before the babish video really shows u how powerful this man is
Didn't know about glass noodles. Another recipe to add when cooking for the celiacs in my family, thanks Babish.
I got a Binging With Babish ad just before the video so now I'm getting two sponsor sessions in one go
Making pasta feels so intimidating but the way Andrew made them here looks fun.
Bruh I got an ad with Babish in it while watching this and I skipped it and it went back to Babish and I got whiplash lol
potato starch in a cup of water gave me the most insane, and only, lucid dream i have ever had in my entire life. I really need to do this again and make a dream journal with all of the absolutely insane vividness that comes from whatever chemical is broken down.
When I saw blue noodles I immediately thought of Scarlet Witch and Reed Richards 🤣
Dude out here eating the Smartest Man Alive.
Blue butterfly Pea Flowers, in my personal experience, taste like peas and grass. The tea looks really interesting, but I was not taken with the flavour. I mixed them in with the rest of my loose-leaf fruit and flower tea - primarily rosehip and hibiscus, which the pea flower makes a deeper dark red.
Agreed. Butterfly pea flowers taste weird, they're overrated, it's all about the aesthetic
Can't wait to see what you could do with Star Trek cuisine!
Especially ST:TOS...always wondered what kind of food the multicolored spongy blogs were supposed to be.
He would do a wonderful Gagh!
@@caronstout354 the food in Journey to Babel at the ambassador reception.
Looks delicious. Since Thanksgiving is coming up, one great idea for an episode would be to make the Thanksgiving meal from Garfield's Thanksgiving
It's nice to see that Star Wars is incorporating things from Blade runner. The scene reminds me of when Deckard gets interrupted when he was eating noodles.
Percy Jackson called he wants his noodles back😂😂
tee hee
Was looking for a comment mentioning him
The sauce in the first recipe just needed to be simmered for *way, way* longer. If you do it right, that method actually gets you some of the best, thickest alfredo sauce one can make
Binging with babish idea: The Amazing world of Gumball's Sluzzle-Worst
Fun fact, you can get a "manual noodle maker" (There are many brands of different qualities). Using one of them instead of a piping bag can get +-45 noodles done at once, and they have different heads for different shapes.
"Thats not a pizza thats not even from this planet"-Josh from lets game it out
definitely one of the coolest episodes yet. Loved how crazy cool those nodles you made were.
That’s Reed Richards of the Fantastic Four
When will we get "a pickle in a cup" from Chowder?
You have not passed the ultimate chef's test
How about a video on making all the dishes from the Royal Dinner scene in Shrek 2?
Optional: Reenact the dinner argument and get some people to play the roles of Shrek, Fiona, Donkey, Harold, and Lillian
Waheed Abdulla, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.
Blue noodles would also be a great way to make blue goop for The Guy Who Didn't Like Musicals
That's Mr. FANTASTIC
Andor totally deserves this love!
Here's a fun thing you can do with all those butterfly pea flowers if you have a bunch left over. After brewing them, add a couple drops of an acid like lemon juice and the blue water turns in to a lavender shade.
I also tried to make the taffy from later in the book that also uses butterfly pea water. I found that the high heat from cooking the sugar just... destroys the color and you end up with a grey liquid. I had to resort to food coloring.
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Yesss this show is incredible! Love you Andrew!
Is it bad my first thought from the thumbnail was "why is Reed Richard's in a bowl?"
What's going to happen when Jon Favreau see this? Contact Babish to ask for recipe and canonize this in Star Wars.
japchae was the last thing i was expecting this episode to be about LOL
in korea it's also common to add other vegetables like bell peppers or spinach, as well as thin strips of pork!
I'm so excited to try this noodle recipe! It's vegan, gluten-free, and corn-free (it's tricky to find that magic trinity, and if I eat any of the no-nos I have very unpleasant physical reactions), so now I can make my own. Thank you! 😁👍✨
I wish you all the luck in your noodle adventures!
This feels like something Sally Jackson from "Percy Jackson and the olympians" would make
My man is cooking the Illuminati
You should also do the blue cereal that looks like Captain Crunch that Syril eats in front of his mom at the table!!!!
Finally shedding some light on Star Wars pasta dishes
"Pea Water" sounds like what happens when you're done using the toilet.
I love my Galaxy's Edge cookbook. I've made tiingilar (Mando stew), Tatooine terrine, and uj cake.
I've modified both the tiingilar and terrine. I think cookbooks like these are a great way to start cooking and experimenting with flavors.
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i find it interesting how in the cookbook, its an alfredo dish, when in the show the noodle came across more like a chinese takeout Lo Mein noodle kind of thing.
My mom taught me how to grow those flowers. We call it Blueternate flowers, I like mixing those in Coconut water. Or drying them for tea.
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I got a next idea for the next dish, Yor’s mother Southern Stew from Spy x Family.
Wild shot in the dark, try using a stick blender with the dough when you add the dyed boiling water. My theory is that it might help deepen the color, based on a buttercream coloring technique discussed over at 'Sugerology'.
Do the multi-cultural Thanksgiving feast from Brooklyn Nine Nine when Boyle saves Thanksgiving
Blue Milk, Blue Noodles , Blue Waffles , Blue Balls.
Thought this was a Multiverse of Madness ep for a sec
Ahh the smartest man alive noodles such a great dish 😋
Babish made Reed Richards 😭
I like the way he stands like
🧍♂️ in the beginning
my Grandkids will love this.... Thank you!
Nice. Give this underappreciated gem some well deserved attention!
Star Wars: Andor, great show if you have trouble falling asleep.
Babish! Love the Batman! Great looking watch!
as a lover of the color blue, these look so cool! its crazy how blue is the rarest natural color in the world. maybe that's why so many people love it so much and why blue gemstones like lapis lazuli were extremely expensive and only used by royalty
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You know I commented on the Blue Food...I seem to remember in the original Muppet Babies Cartoon when they recreated Star Wars Kermit Skywalker had a Blue hotdog too!
1:27 the garlic is on the side, you should whisk it in
1:30 it's still there you missed it with the whisk
1:34 YOU KNEW IT WASN'T MIXED IN
1:43 YOU MISSED THE GARLIC. THE CLOSEST POUR WITHOUT GETTING THE PIECE OF GARLIC
I'm mad
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My friends and I thought they were little blue snakes. Blue is rare on earth but there is the sky for blue inspiration. Oddly blueberries crushed up look more purple.
We need food for Star Wars, how do we make it look futuristic and spacey?
What if it was BLUE?
Well, Halloween may be past, but maybe you can make Snake and Spider Stew from the Nightmare Before Christmas for Christmas
Blue food: *Exists*
The entire dam Percy Jackson fandom: *Heavy breathing*
Percy Jackson would love this
That is a beautiful shade of blue 💙
Sally Jackson would love this.
For a whole blue themed dinner, you should try some blue waffles for dessert.
Noooooo
You monster. 🤢
😐
My ex was such a Star Trek nerd we actually went to the Star Trek Hilton in Vegas that was going on at the time for our honeymoon. The whole place was Star Trek theme with actors walking around in costume and Quarks bar for the restaurant. We even have Bridge Uniforms on with me on the captain's chair for photos on the deck, and there was a quote on quote ride that was like being assimilated by the board it straight up felt like you were getting injected by a needle and I hate needles! I actually have a Star Trek cookbook, my ex like to have coworkers over so if we could theme it it was all the better but total budget friendly