Thank you for inspiring my 13 year old Abram. Being a Star Wars/Mandalorian fan, he decided he wanted to try making Bone Broth. He did it all by himself. He would get up in the morning before anyone else and he would do each step. Our house smelled wonderful and he was pretty proud of himself when he finished. Since we’ve been quarantined, not much gets him away from video games and TH-cam. So again I say thank you for inspiring him.
I've heard differently. Apparently in French, an idiom for a rolling boil is that the pot is "laughing." That's not what you want here, you want just a bare simmer, so instead of a laugh you want a smile.
@@giggityguy This also appears in the first part of à la recherche du temps perdu by Proust. It's how the main character's grandmother talks about cooking soup.
Mary Ham This is somewhat unrelated, but I regret leaving my bag of hot Cheetos unattended while I was at Revere beach. Goddamn, the seagulls attacked the hell out of my hot Cheetos bag. They ate every last bit. It’s took them less than 5 minutes. Damn trash pigeons.
"and this might sound crazy but..." *pauses video, smokes a joint, presses play* "...we're going to make a savory whipped cream." *me nodding in agreement*
“That is genuinely good, holy shit, haha”- that entire phrase is exactly something Sterling Archer would say after he made a random cocktail out of whatever is available.
I'm glad someone brought this up, because as good as bone broth is the way Andrew made it, making it with the marrow will BLOW YOUR MIND! I have made literal barrels full of bone broth over the years (I'm a retired chef), and I have made it both ways (as well as the traditional French was, with veal bones), and there is no contest which way is better. The marrow just adds this extra layer of 'unctuousness' to the broth that is out of this world. One caveat though, you want *lightly salted* water, rather than just plain water. It helps draw out the blood/myoglobin and also helps add some flavor to the bones themselves. Use about one heaping teaspoon of salt per quart of water, and use enough water to just cover the bones. 12-18 hours should do it, and make sure to rinse them thoroughly afterward, then proceed just as Andrew showed. You're in for some pure heaven in a bowl after that!
@@edtheangler4930 Like back in the early 1900s or late 1800s a man published a book or manuscript to raise awareness on the terrible work conditions that newly arrived European immigrants worked in, and what really hooked people was the part about how the people who made sausages and franks were in the environment they were made. They reused old sausages rat feces along with rats themselves, peoples fingers got sliced off and into the meat for the sausages and people who worked in the factories had stubs for finger from accidents and the acid wearing away at their flesh. I don't remember it all but it work and people paid attention because you know "There's a rat in my hot dog" 😱😱😱.
For the metallic taste of the marrow, it's the blood in it, you can remove it by letting the bone rest in a salt saturated water batch for a few minutes (the water should look couloured)
@@SuperPsichi I always thought picks were for more difficult bones. Honestly a salt water bath sounds more efficient, especially if you're making a HUGE batch
As The Batman Who Laughs says a Batman Who Laughs is a Batman who wins. Which is kinda true he accomplished all his goals and it took over 2 years worth of comic issues to finally stop him for good and save the multiverse.
Memeoulos Dankius new you must be, welcome to the channel, watch the Sea Salt Ice Cream episode and stay for the end footage, there you will see him crack up trying to imitate Donald Duck.
Okay but TH-cam is being horrible to people’s with channels, it’s horrible that they keep placing restrictions and demonetizations on you tubers for the simplest mistakes
I tried a barleywine once, think it was aged in a bourbon barrel. That shit was thick and legitimately tasted beefy or soy-saucey. Sat there trying to power through the 10-ounce glass I poured, but ultimately surrendered.
ChaoswarriorX the person meant that if he did something like that then she would go crazy because she already reacted strongly to the other things the quantity of woooooosh in your comment hurt me
Can I just say that I love that you don't just recreate the food items, you make them better and give practical applications and recipes you can incorporate a simple item like broth into to make something incredible.
Its apparently the most popular show in the world at this point, but it could also have something to do with it being created by Jon Faverau, who andrew knows personally
Followed the written one in the link in the description. I was leery about 2 tablespoons of peppercorns but followed the recipe. Holy crap! I should have gone with my gut. This isn't bone broth; it's peppercorn broth. It's all I can taste.
I love that you don’t only make food that is “of this time” but also food that was made in “good old days” just like my mom and gran used to make. Bone broth was a drink I user to drink all the time and tbh it gave me more energy then any energy drink could ever give me!!
Lol, reminds me of when I woke up early the morning after dressing up really nice for a date the night prior and started to butcher a 1/2 a lamb for tangine. I woke up early so my boyfriend wouldn’t see all of the gore but when he reached out for me and I wasn’t there he got up to find me right as I was hacking the leg apart
Dirty fun implies something sexual or bad, as opposed to chicken feet fun, which 9 year olds with access to said feet have been doing for centuries because it's silly.
Treating them like puppet parts helps getting over the fact you're dealing with a naked, pink hunk of flesh that stares at you with soulless eyes (mexican stores sell the chicken whole, toes and all. You can even ask them to clip the nails for you!).
for even better demiglace: Melt some sugar in the pot, take it off the heat and add the tomato paste, stir around until browned well but not burned. Deglaze with wine, add stock, reduce.
@@jonahharris29 Yeah in some episodes before he mentioned getting inspired to change something in a recipe after lighting a 'jazz cigarette' source: Rick and morty sauce video (around the end i think)
I adore how slowly but surely you've been being more and more honest about the fact that you and friends are stoners haha. It's not like we didn't all know
"Because no one, likes roasted nuts.." my favorite of any "will it" series was the microwave seasons. Jogwheel I believe. Old quality, but always nice to watch.
I didn’t wanna watch this cuz I’ve never seen the Mandalorian but this is now one of my favorite episodes. It was just so well executed. Of course the recipe was just for soup broth but he took it and not only Babishfied it, but made like four other dishes to show the strength of it. And he sounded so excited about how they all turned. I never would’ve thought savory whipped cream was a thing until now. He also gave plenty of nice nutritional facts about the broth and how healthy it can be. The video was sponsored by a partner that he seems to favor very much (I know by now he’s a coffee guy so I believe it) and of course to top it there’s an adorable fun and loving moment in freaking out Jess with chicken feet. And of course all the Star Wars jokes and pop ups. Just amazing work Andrew
Babish- Kosher salt Adam Ragusea- White wine Chef jhon - Cayenne powder You Suck At Cooking - pepper pepper pepper Baby Yoda - bOnE bRoTh Joshua Weissman: Fermentation Townsends:nutmeg Hotel:trivago
Listing all the things that make bone broth good for you, I've come to this conclusion: Broth is made of food. Food is used by humans to live. Broth is good for you because it's food, which makes you live.
It's mostly because we're a bit removed from not only the source of our food, but also the many uses of parts like feet in our modern day mass production system. That being said, I like seeing what all can be used where, even if I'm still a bit wary of innards like liver or tripe.
So, I found your channel randomly through suggestions after binge watching some Gordon Ramsey Hotel Hell. I find your videos really inspiring and I finally decided to try my hand at something homemade from scratch. I made french onion soup with a homemade beef bone broth and freshly baked french bread. It came out really well. There was plenty of room for improvement, but it was way more satisfying than store bought options. Thanks for making these great videos.
Seriously, as much as I have enjoyed binging (no pun intended) so many of these videos in the last 5 days, so far Babish freaking out his girlfriend (and hearing her reactions) has to be one of my favorite moments.
I am so happy that Babish and Jess got together, you can really tell that she makes him so happy, and this is just only the small scenes we see. Just imagine what their day to day is like. I am happy for you Babish, I hope you guys are together for a long time
Wow, to me marrow is the whole point of a bone broth, so much nutrition! You can also use almost exclusively marrow to make a more creamy type of broth although it can have some of that iron aftertaste.
As mentioned above, Carol Spinney didn't play Grover, so Babish should maybe make a birdseed milkshake to honor Big Bird? The other big role that Spinney played was Oscar the Grouch, and I don't think we want to know what he eats.
You want some soup?
Hope it's better than it sounds
Binging with Babish yeah
Make Spicy Churros from Victor and Valentino.
Yes please
No
It’s even more wholesome learning about the nutritional values of the soup that the Mandalorin ordered on purpose to keep his little boy healthy.
I know right? It all adds up to him being a great dad.
Baaa baaa!
that is so wholesome
Cogga Wogga but he’s 50
Popcorn Master Shhhh, he ages differently. He’s still a little kid
my man didn't have to flex that hard with his sweet healthy and loving relationship
I agree
The cheeses from the regular show were enough.
Why you do me like that :'(
So get a girlfriend, put yourself out there, and probably don't use Tinder...
@@kouyasakurada5547 damn and i just reopened my tinder account
Thank you for inspiring my 13 year old Abram. Being a Star Wars/Mandalorian fan, he decided he wanted to try making Bone Broth. He did it all by himself. He would get up in the morning before anyone else and he would do each step. Our house smelled wonderful and he was pretty proud of himself when he finished. Since we’ve been quarantined, not much gets him away from video games and TH-cam. So again I say thank you for inspiring him.
Awww this is so wholesome ❤️ I hope he's still enjoying cooking! Maybe even be a chef right now ❤️😂
This is a lovely thing to see in the TH-cam comments section
*BUT DID HE MAKE THE SAVORY WHIPPED CREAM!?*
I hope you, your child, and your family are all safe and happy and well!!
@@Gamma7DroidSecurity He did :)
The "making the pot smile" thing refers to simmering with the lid placed slightly "akimbo" leaving a cresent-shaped opening or "smile!"
thx for the info 😸
I've heard differently. Apparently in French, an idiom for a rolling boil is that the pot is "laughing." That's not what you want here, you want just a bare simmer, so instead of a laugh you want a smile.
@@giggityguy That makes sense, too. If you have any background in the French language (I have none) then you're probably more correct!
This is the way
@@giggityguy This also appears in the first part of à la recherche du temps perdu by Proust. It's how the main character's grandmother talks about cooking soup.
This episode has more “but wait there’s more” moments than a Billy Mayes commercial.
I see dead celebrities :-D
But I’m not done yet!!!!
Man, I miss him.
I'm still In the ad. This is great to know 🤣
While cutting the chicken feet:
"This little piggy went to the market." *chop*
"This little piggy stayed home."
*chop*
Herp Derp your bird profile doesn’t help
@@JudyTheAlien I'm not a chicken, I'll be fine.
Yeah, it’s a Grand Potoo
Birds eat other birds all the time
Mary Ham This is somewhat unrelated, but I regret leaving my bag of hot Cheetos unattended while I was at Revere beach. Goddamn, the seagulls attacked the hell out of my hot Cheetos bag. They ate every last bit. It’s took them less than 5 minutes. Damn trash pigeons.
I’m amazed that he didn’t lose all of the broth after putting a leek in his pot
You need to leave. Puns like this are against the rules of the Empire.
Heh
out, now
Hehe
10/10
"and this might sound crazy but..."
*pauses video, smokes a joint, presses play*
"...we're going to make a savory whipped cream."
*me nodding in agreement*
How tf did you know?!
Goddamn, your likes were almost perfect
That's how dad did it, that's how America does it. And its worked out thus far.
i dont get it
There ya go mah men, nice round number, congrats con de 1,5k likes.
Soup: _exists_
Babish: "I can bring you in warm, or I can bring you in cold."
Hahaha
Thats my line
Best comment right here, no need to keep scrolling!
„Nudeln kann man essen warm, Nudeln kann man essen kalt“
Yes 😊
“That is genuinely good, holy shit, haha”- that entire phrase is exactly something Sterling Archer would say after he made a random cocktail out of whatever is available.
Oh man I can hear it.
Babish only communicates in Movie/TV References
I read this comment before he said it, and now im not sure if that was a mp3 of archer or actually babish
He actually sounded like archer 2
I believe he made the black Mexican
Mom: what are you doing?
Me: learning how to cook *lying in bed*
Which episode of bleach is your favourite ?
relatable
Same, bruh, same...
Learning how to chop chicken feet
Plucky Bellhop fuck sake my mom is over there
Reason it's giving an off metallic taste is becaause you're not soaking the bone and marrow in water to get rid of the excess blood/iron taste.
How long should you do that for approximately? Thanks for the info!
I'm glad someone brought this up, because as good as bone broth is the way Andrew made it, making it with the marrow will BLOW YOUR MIND!
I have made literal barrels full of bone broth over the years (I'm a retired chef), and I have made it both ways (as well as the traditional French was, with veal bones), and there is no contest which way is better. The marrow just adds this extra layer of 'unctuousness' to the broth that is out of this world.
One caveat though, you want *lightly salted* water, rather than just plain water. It helps draw out the blood/myoglobin and also helps add some flavor to the bones themselves. Use about one heaping teaspoon of salt per quart of water, and use enough water to just cover the bones. 12-18 hours should do it, and make sure to rinse them thoroughly afterward, then proceed just as Andrew showed.
You're in for some pure heaven in a bowl after that!
aha... off metallic taste, iron
*haha*
how did you get your name like that??
Zośka Sz
They’re Japanese letters that look like English ones
Babs tormenting his girlfriend with chicken feet is oddly very adorable.
I swore he was gay with his roommate.
@@ObitoSigma life truly is full of surprises
@@ObitoSigma just goes to show, sometimes you can never tell.
@@ObitoSigma I'm not all the way thru, babbie has a gf!!!
God bless Babish + his girlfriend + their families!
2:54 “smile” is a way to describe simmering because boiling is referred to a “bubbling” like laughter!
cute!
Binging With “if you want to take it one step further” Babish
he didnt become a youtube food mogul by sitting on his laurels. :P
Na that leaves the title to Joshua Weissman
Peyton"I watch The Joe Rogan podcast" Vanest
I read this while he said "if you want to take it one step further" like SO IN SYNC i got scared
jbot91 jbot “you know damn well i do” 91
I love how baby yoda sips his bone broth like
"you two done yet?"
My reaction: 2:54
“Which isn’t scum at all” thought you were gonna say it’s just rebels
Gardian 7 missed opportunity
Oh god damn it
@@babishculinaryuniverse Missed opportunity. :)
@@babishculinaryuniverse
Next time.
@@sethangel4334 someone said that already
His girlfriend makes me think about the phrase, "everybody likes sausage but nobody likes knowing how its made".
Weirdly enough, im the opposite
Not a fan of sausage, but love seeing the many ways it is made
‘If every pork chop was perfect we wouldn’t have hot dogs’- Steven Universe
@ɮօʊռċɛ օʄʄ
Oh that book was a game changer
@@argus4650 what book?
@@edtheangler4930
Like back in the early 1900s or late 1800s a man published a book or manuscript to raise awareness on the terrible work conditions that newly arrived European immigrants worked in, and what really hooked people was the part about how the people who made sausages and franks were in the environment they were made. They reused old sausages rat feces along with rats themselves, peoples fingers got sliced off and into the meat for the sausages and people who worked in the factories had stubs for finger from accidents and the acid wearing away at their flesh. I don't remember it all but it work and people paid attention because you know "There's a rat in my hot dog" 😱😱😱.
For the metallic taste of the marrow, it's the blood in it, you can remove it by letting the bone rest in a salt saturated water batch for a few minutes (the water should look couloured)
THANK YOU. Tried using a "pick" only injured myself once
@@SuperPsichi I always thought picks were for more difficult bones. Honestly a salt water bath sounds more efficient, especially if you're making a HUGE batch
Babish saying "Wookieepedia" sounds like a 73-year-old saying "the internet"
Wookieepedia*
Win090949 ty ty
BraydenSeims ur wlcm
Jizz wailers
900th like :))))
Babish: * actually makes something from Star Wars *
Everyone: *A surprise to be sure, but a welcome one.*
:)
Everyone:We weren't expecting special forces
Hello there.
Well hi there prequelmemes.
not really, he can put the mandalorian in the title and since its pretty popular it means it will get him more clicks
someday in couples therapy: "...and then he played with the chicken leg like a hand puppet and they all just laughed like nothing was wrong!"
soup
I see you crashed your car again going to get McDonald’s
can you adopt me so i can call you father
Yes
soup
Basically yes but it's like saying that a 2020 Lamborghini Aventador is a car
5:07
“Unctuous mouth feel”
Charles Boyle has entered the chat
Alex Russell natalie wynn has entered the chat
NINE NINE
@@aggressiveniceguy7341 NEIN NEIN
NINE-NIIINE
Succulent
Bone broth? Well the concept of it is kinda humerus.
no
god...damnit XD
Thanks dad
Be quiet you fibula
There's a tendoncy to try to gel it in to a single saucy number. But it really finds its feet in seplate dishes.
"Smiling babish isn't real, he can't hurt you"
Smiling Babish: 2:53
Oh dear god
Still not nearly as creepy as when Batman laughed at Harley's poor attempt to off him for Mr. J, that was disturbing!
As The Batman Who Laughs says a Batman Who Laughs is a Batman who wins.
Which is kinda true he accomplished all his goals and it took over 2 years worth of comic issues to finally stop him for good and save the multiverse.
Smiling Babish is sweet, he won’t hurt you.
Yikes the voice has a face.
"and a cup of dry red wine"
i deadass expected a solid clump of wine
Grapes?
Two shots of vodka
How stoned were you?
Same hear bro and I am high
@@howeyyadoing9070 well yes but you need a lot
I’m a Babish, Kosher salt is part of my religion.
Don't forget the parmesan cheese 😂
it started in the cult of alton
I mean... I'm pretty sure Kosher salt IS part of Judaism, so... Maybe?
BABISH NEEDS TO SEE THIS AND MAKE IT A TSHIRT 😂😂😂😂
Is this a ‘the guard’ reference? If so, what a lovely fookin day
This was the first time I’ve seen him smile
nice.
um.... profile pic
Memeoulos Dankius new you must be, welcome to the channel, watch the Sea Salt Ice Cream episode and stay for the end footage, there you will see him crack up trying to imitate Donald Duck.
You can hear him laugh at the near end of the garbage plate episode
Profile picture: Am I a joke to you
nice.
Don’t bleep swear words, mute them instead as the TH-cam AI picks it up as swearing for some reason still.
Replace curse words with the word Babish.
Jared Mogensen What the babish
@@jaredmogensen302 Babish you!
You babishes are all over the babishing place...c'mon, get your babish together you babishholes.
Okay but TH-cam is being horrible to people’s with channels, it’s horrible that they keep placing restrictions and demonetizations on you tubers for the simplest mistakes
Babish: "hey look, I can make it wave"
His gf: "aouggghhhhhhhga!"
I like the boy meets world reference nice
Banish the Babish
Babish: "one cup of dry red wine"
Also babish: *pours at least 2 cups*
Same energy as that lady who said 'just pour a little bit of vodka' and proceeds to almost dump the whole bottle in
@Idk _ The perfect pairing for your Kwanzaa cake!
**Drunk Russian bumping into the wall**
"And a little shake of cayenne"
Two shots of vodka *glugluglugluglugluglug*
Bleary-eyed coffee-making attempt the next morning: "Man, this coffee varietal has strong beef notes."
Haha! We'd probably still drink it.
Congratulations, that's definitely a brand-new sentence!
I tried a barleywine once, think it was aged in a bourbon barrel. That shit was thick and legitimately tasted beefy or soy-saucey. Sat there trying to power through the 10-ounce glass I poured, but ultimately surrendered.
Trade Coffee, I can't afford your coffee so I subscribed.
Trade bovril. That's a thought I never thought I'd have cross my mind.
“ I’m not stoned. I’m just high on coffee “ needs to be on a t-shirt.
I'd buy it
I know at least 2 folk this would be perfect for lol!
Perfect for people who depend on caffeine to love Aka old people
ok boomer
I want that shirt.
"This is gonna sound weird, but im gonna make some savoury whipped cream."
what in the fresh nine hells did you just say
Favored by asmosdeus
OMG a breakfast inversion. That whipped cream, onto of a cheddee cheese waffle.
@@RequiemPoete This guy gets it.
@@mr.potato2223 YEAAAAAAAAH
@@foxycinnamonkitten997 FOR ASMOSDEUS
LET ANGELS FALL AT OUR FEET
AAAAAAAHHHHHHHHH
"Hey look I can make it live"
*Girlfriend implodes*
James Barnousky he said wave not live
ChaoswarriorX the person meant that if he did something like that then she would go crazy because she already reacted strongly to the other things the quantity of woooooosh in your comment hurt me
фамилия Александр The lack of grammar in this comment hurt me.
Also wrong use of woooosh but thanks for trying.
JakeCreates lmao what lack of grammar
фамилия Александр Punctuation, kid. Have you ever heard of it?
Babish: "look I can make it wave!"
Also Babish: **maniacal laughter**
"and one cup of dry red wine" *proceeds to pour half the bottle in*
_-"Two shots of vodka"-_
@@homesweethive you beat me to it
that is the correct way to measure in french
To be fair, there's only like 3 cups in a wine bottle
One cup (~240 mL, 8 oz) of anything is deceptively plenty. Red wine is usually 750 mL or ~25 oz, so you need roughly a third of the whole bottle.
Can I just say that I love that you don't just recreate the food items, you make them better and give practical applications and recipes you can incorporate a simple item like broth into to make something incredible.
Nice to see the mandalorian is 5 episodes and already getting a recipe done for it , Impressive most impressive.
Its apparently the most popular show in the world at this point, but it could also have something to do with it being created by Jon Faverau, who andrew knows personally
“Simmers, and smiles.”
He go
:D
Who knew a series about an armored bounty hunter and his tiny green goblin could be so heart-warmingly cute?
Jon Favreau
The broth was a 10/10 enjoyed the savory taste and would totally recommend
Baby Yoda I want to bite your cute little head off!!!
Followed the written one in the link in the description. I was leery about 2 tablespoons of peppercorns but followed the recipe. Holy crap! I should have gone with my gut. This isn't bone broth; it's peppercorn broth. It's all I can taste.
@@JapethSierra wtf
I did this and also added some green onions with the leeks and it turned out phenomenal!
Mandalorian: "Don't touch anything"
Baby Yoda: *Boop*
Mandelorian: trys to go somewhere
Baby Yoda: you son of a B I'm in
Mandalorian: See here you little shit!
Woa guys baby Yoda be vibin' wit da bone broth whooaaa
Now I’m imagining Nora Valkyrie and Lie Ren as its adoptive parents.
"Hey look, I can make it wave"
*heaving noises from disgusted girlfriend*
4
32
proceeds to evily laugh after
He's such a child and I love it.
@Mohammed Shabbeer If you can cook well, they will come... Always a handy skill in anyone's arsenal!
Did...did Babs just describe the *”mouthfeel?”*
10/10
This is an underated comment
Finally someone talking about the mouthfeel!
why is no one talking about the feminine penis?
Ahh Boyle's style is showing
B99
I love that you don’t only make food that is “of this time” but also food that was made in “good old days” just like my mom and gran used to make. Bone broth was a drink I user to drink all the time and tbh it gave me more energy then any energy drink could ever give me!!
"Why does he want the claws?"
*2 seconds later*
"Ohh." XD
Lol, reminds me of when I woke up early the morning after dressing up really nice for a date the night prior and started to butcher a 1/2 a lamb for tangine. I woke up early so my boyfriend wouldn’t see all of the gore but when he reached out for me and I wasn’t there he got up to find me right as I was hacking the leg apart
“Good clean fun”
You’re a little morbid aren’t cha
Dirty fun implies something sexual or bad, as opposed to chicken feet fun, which 9 year olds with access to said feet have been doing for centuries because it's silly.
😁😁😁😁
oooooo doncha kno
Treating them like puppet parts helps getting over the fact you're dealing with a naked, pink hunk of flesh that stares at you with soulless eyes (mexican stores sell the chicken whole, toes and all. You can even ask them to clip the nails for you!).
God damn lol
"Ah, that's some good, clean fun!"
*Your Girlfriend will remember that*
Never take her to a Chinese restaurant
Hearing Andy laughing like that while teasing his girlfriend was wholesome and made my day, another amazing video as usual
*“I’m not stoned enough for this, just high. On coffee.”*
nice segue babby
for even better demiglace: Melt some sugar in the pot, take it off the heat and add the tomato paste, stir around until browned well but not burned. Deglaze with wine, add stock, reduce.
Id love to see him make the protein slabs that feed the back of the train in snow piercer.
Terrible movie. Great reference.
Ben Eggenberger good movie and good reference
@@BenEggenberger wait you think that snowpiercer is terrible may I ask why
He's gonna need a metric shit ton of crickets. At least I think it's a metric shit ton.
using real roaches, of course
"Clean the marrow out of the bones"
Any and Every Professional Chef Watching : "My disappointment is immeasurable and my day is ruined"
“I’m not stoned enough for the this. I’m just high..... on coffee.”
-Babish, 2019
Does he smoke?
Jonah Harris according to a reddit post (i forgot which one exactly, i do apologize) he apparently does
@@jonahharris29 Yeah in some episodes before he mentioned getting inspired to change something in a recipe after lighting a 'jazz cigarette' source: Rick and morty sauce video (around the end i think)
@@chase7914 he also has said multiple times that hes serving the food he makes to "stoned friends in the other room"
@@jonahharris29 I, for some reason, am curious as well.
"remove the marrow"
me, an educated french gourmet: "HERESY"
Radji Romain Houdaille-Khondji as someone who learned from old people. It’s like double heresy
The marrow's the best part!
I'm confused as why he didn't roast them, *then* remove the marrow if he didn't want it
@@cafedetaro Roast that marrow, let it cool, then make compound butter with it. Or just eat it straight up right then as a chef snack
@Terese Durand chewing those bones that are tender and have alot of bone marrow in them is the closest thing to orgasm
The second I saw this scene I thought “yep, babish is gonna make this”
"I'm not stoned, I'm just high. On Coffee"
-Me when I'm blitzed out but don't want my friends to worry
I’m calling that Disney world is gonna have this on the menu soon.
I agree, they will make bigger $$
No doubt at all
And it will be inferior in every way.
They will screw it up anyway
Everyone: How do I make Bone Broth?
Babish: This is the way
This is de way.
This is the way.
This is the way.
This is the way
This is the way
I adore how slowly but surely you've been being more and more honest about the fact that you and friends are stoners haha. It's not like we didn't all know
The question is if he is one himself or if he's just the guy feeding the stoners
@Jerry The Predator bro culture is degenerate. Weed culture hits different and sounds mildly intoxicating
@Jerry The Predator much like you
Many cooks find their passion through weed.
@Jerry The Predator This is why Uncle Phil doesn't like you, Jerry.
The little nervous giggle after tasting the bone broth was just super adorable and very authentic, that's how you know he's not acting.
“Remove the marrow”
Every Korean grandma that makes 곰탕: Am I a joke to you?
Every Filipino Lola who makes Bulalo:Joke lang ba Ako?
what's up with yall bitter bitching lmao
@@pondererofdumbshit2669 waiting for the revalation that this dude's last name is chan
Every Pakistani Nani who makes Pai: Meh tumhe ek mazhak lagti hoo?
나는 농담이 아니다.
People: You can’t combine all those dishes into one
Babish: You underestimate my power
I have the high from coffee grounds?
UNLIMITED POWER!!!
Don't try it Babish, I have the haute cuisine
Babish: I may have gone too far in a few places.
DON'T TRY IT
Hey Babish! Ever thought about revisiting Ratatouille and having a go at Remys' Special Order? Thought it'd be a great throwback :)
Nikolas Usman and his soup!!
On the subject of Pixar, I'm surprised he hasn't done any of the cup meals from WALL E yet. It seems like something he'd do.
Cowards! make the roasted mushroom!
@@byzaurum6677
And use lightning.
@@stinkyfungus it's a must
i cannot believe how much i want some hot skeleton water rn
Adding the "Bay leaf" just hit me sudden slav-ness the likes no one has ever seen *life of Boris flashbacks* .
And then, add... *The bay leaf.*
Or maybe three!
Opa! It is "Broth o'clock" with whipped salty cow-juice!
@@watata1t *HARD BASS*
@@alexandrearrive6199 *The shashlik king has spoken*
This broth is very cheeki breeki cyka
Surprise that’s not coffee in his cup at the end, just hot demi-glace
"Will it gel? That is the question"
Glad to see that someone else remembers the old internet greats.
Konner Dent don’t breathe this
"Because no one, likes roasted nuts.." my favorite of any "will it" series was the microwave seasons. Jogwheel I believe. Old quality, but always nice to watch.
@@Laughing_Dragon "Is it a Good Idea to Microwave This?" Was my childhood. Now I look back at the old episodes and... it didn't take much back then.
@@jamesbarnousky1270
It never took much back then to do anything fun.
Back then it was simply a hobby for everyone still.
I didn’t wanna watch this cuz I’ve never seen the Mandalorian but this is now one of my favorite episodes. It was just so well executed. Of course the recipe was just for soup broth but he took it and not only Babishfied it, but made like four other dishes to show the strength of it. And he sounded so excited about how they all turned. I never would’ve thought savory whipped cream was a thing until now. He also gave plenty of nice nutritional facts about the broth and how healthy it can be. The video was sponsored by a partner that he seems to favor very much (I know by now he’s a coffee guy so I believe it) and of course to top it there’s an adorable fun and loving moment in freaking out Jess with chicken feet. And of course all the Star Wars jokes and pop ups. Just amazing work Andrew
This episode could almost pass as a Basics with Babish
Probably could
Yeaaaaaahhhhhhhhhhh
It is basically making stock. Literally just a "fancy" stock.
How To Basic With Babish
"I'm not stoned enough for this." Hard relate
Too relate
I'm stoned enough to give it a try
Baking with Babish
Mood
Hard relate
I love how Babish isn't even trying to hide it anymore. Good on 'im.
“I’m not stoned enough for this, I’m just high.”
Adam Grim on coffee of course
🤣🤣 Of course just coffee.🤣🤣👍👍
*on coffee*
He needs to be higher to do that
"I am not *stoned* enough, I am just high.....On coffee!"
Babish after recording that line of dialogue - *nailed it*
I couldn’t complete the recipe because I don’t have a girlfriend to scare with the chicken claws.
Scaring family Friends or strangers must work
STEVEN IRIZARRY-FONTANET It wouldn’t be the same though...
You gotta get those numbers up those are rookie numbers
😂
Ben Conner cheer up, everyone here doesn’t have girlfriends
"That is some some clean fun". No, that's fowl.
I've got a bone to pick with you for that pun
top class
Ba-dum-tish
man it hurts to be hip
*STOP*
“I’m not stoned enough for this”- Babby (2019)
I’m just high... on coffee. Speaking of which, *sponser noises*
@@WaltzingWhales4 What a stunning transition, not gonna lie
its a BIG mood
I am
how does babby formed
Babish- Kosher salt
Adam Ragusea- White wine
Chef jhon - Cayenne powder
You Suck At Cooking - pepper pepper pepper
Baby Yoda - bOnE bRoTh
Joshua Weissman: Fermentation
Townsends:nutmeg
Hotel:trivago
Vinegar leg on the right
Mak Ern townsends: nutmeg
Joshua Weissman: fermentation
Baby Yoda - bOnE bRoTh
No I believe that it’s Joshua weissman: B-roll
Listing all the things that make bone broth good for you, I've come to this conclusion:
Broth is made of food. Food is used by humans to live. Broth is good for you because it's food, which makes you live.
Makes total sense for an animal that chews bones like they're potato crisps.
@@DinnerForkTongue And they're delicious, too.
@@actualhyena
Damn straight.
this sounds like part of a bill wurtz video
I mean obviously
Everyone: OMG baby Yoda is so cute!
Babish: Damn! Look at that soup!
Don’t get this confused with bone hurtin’ juice. That is a mistake you make ONCE, believe me.
I was never the same after that.
@@Hangman-yq5uh I don’t think anyone was after that.
Babish really flexing that “unctuous” descriptor in this episode.
I’m chinese and I’ve seen my parents chow down on chicken feet many a time so the effect is quite lost on me ;-;
I'm Brazilian and chicken foot soup with rice is one of my favourite dinnertime dishes.
Chicken feet are really good! I like Korean spicy chicken feet the best.
It's mostly because we're a bit removed from not only the source of our food, but also the many uses of parts like feet in our modern day mass production system. That being said, I like seeing what all can be used where, even if I'm still a bit wary of innards like liver or tripe.
@@DragonGyrl96
Pan-cooked chicken liver is CRAZY delicious. Season it with salt, garlic and a touch of black pepper.
@@DinnerForkTongue I've found mixing chopped/ground liver in with ground beef is pretty delicious, too.
Me:sees that babish has done a star wars episode
Also me: *this is where the fun begins*
he's just a guy that cooks stuff made in tv and movies so, *this is the way*
Me after babish didn't take down a Grinjer to make the dish authentic: "Now hold on this whole operation was your idea."
A suprise to be sure but a welcomed one.
_Game time started_
Babish: this clean plate will make a fine addition to my collection
imma be honest, this is probably one of the coolest, most creative episodes on this channel. Loved it. Keep being awesome, Babish:)
So, I found your channel randomly through suggestions after binge watching some Gordon Ramsey Hotel Hell. I find your videos really inspiring and I finally decided to try my hand at something homemade from scratch. I made french onion soup with a homemade beef bone broth and freshly baked french bread. It came out really well. There was plenty of room for improvement, but it was way more satisfying than store bought options. Thanks for making these great videos.
Babbish: Morbidly puppets a dead animal's foot.
*Also Babbish:* "Ah, nothing like some good clean fun."
I saw the same video as you.
Seriously, as much as I have enjoyed binging (no pun intended) so many of these videos in the last 5 days, so far Babish freaking out his girlfriend (and hearing her reactions) has to be one of my favorite moments.
I am so happy that Babish and Jess got together, you can really tell that she makes him so happy, and this is just only the small scenes we see. Just imagine what their day to day is like. I am happy for you Babish, I hope you guys are together for a long time
Daddy Babish still flexing on us with his girlfriend is adorable af
i really hope his girlfriend is the coffee girl
Felxing?
I also felx on people with my girlfriend
Kerem Kaan cringe
I like how this is edited ?, but it's still felx
"Bone broth", what gets emptied out of the hot tub in an Airbnb let.
bruh
*cue Jess's fake vomit sounds*
𝙶𝚛𝚘𝚜𝚜
But does it have good mouth feel?
“I’m not stoned. I’m just high. On coffee.
Speaking of which today’s sponsor...”
Babish. King of the segue.
>banish
Fack
*Linus Sebastian From Linus Tech Tips: Am I A Joke To You?*
“hey look, i can make it wave!”
“aagghh”
*evil laughter*
Wow, to me marrow is the whole point of a bone broth, so much nutrition! You can also use almost exclusively marrow to make a more creamy type of broth although it can have some of that iron aftertaste.
Babbi: Home made stock
Marco Pierre White has left the chat
The audience for this joke is small, but appreciative.
underrated yet brilliant comment
Damn what a reference
Knorr what I mean, bro?
There are no rules, it's your choice
"lets keep to the classics"
Proceeds to make dill whipped cream
"we're gonna need to skim off any scum"
me:*carefully skims out any rebels*
Since Caroll Spinney passed away, make Grover's Sandwich from Sesame Street to honor him
Yeah
@@fxckstxrm yeah 2 days ago
Oh! Nice going
Although Frank Oz played Grover not Caroll Spinney
As mentioned above, Carol Spinney didn't play Grover, so Babish should maybe make a birdseed milkshake to honor Big Bird? The other big role that Spinney played was Oscar the Grouch, and I don't think we want to know what he eats.