IMPORTANT NOTE, courtesy of u/cartermatic on Reddit: It wasn't mentioned in the video but please don't forget the salt, it is essential to keep it safe to eat. I recommend around 2-3% salt by total weight. Apologies folks, I forgot to mention the salt! If you're going to ferment your salsa, make sure to follow our written recipe on the website once it's up.
I would not go 3%. The sweet nature of Franks/Crystal sauce lends itself more towards 1.5%. Only go the 1.5% route if you are well versed in the arts of fermenting food. You need to clean your equipment and containers with starsan and other safety steps.
@@reignmyster From what I have seen when testing it, yes. Looks like it's been thrown together by a toddler, I wouldn't trust it with my money (and I have read many negative reviews too, regarding money, which makes it worse)
I would ferment the peppers first then blend them. That way you don't have to have all that salt in your salsa and you still get that funky fermented taste.
Idea for an episode: WonderTart from the game "Cuphead: delicious last course". Unfortunately, we don't even know how it looks like; and the ingredients (distillery dough, desert limes, pineapple mint, gnome berries, icy sugar cubes and one living soul) are unavaileble in our shops. Yet I'm sure, that you could improvise something with regular dough, limes, pineaple, strawberries, sugar cubes and love. ;-) Just a thought.
This honestly feels like a throwback to the early years of Babish. The music, the puns, everything just had that feel to it. No knock on the new stuff but this, idk, this felt like a call back to those days
Considering this video is filmed at his house, this kinda feels like Andrew just casually wanted to make some food but realized he still needed to make an episode for Binging with Babish
This isn't the main residence - the Brooklyn digs have both the "main" Babish studio on the first floor, the "Alvin" & "Kendall" (and prep) kitchen/studio in the basement, and Andrew & Jess' living space on the second/third floors. I feel like he hasn't completely introduced us to this place, but I think he mentioned this is a vacation place ... somewhere?
As a viewer since the beginning I want to let you know I appreciate the unbelievable work and sacrifice you’ve put into the channel. The volume of content you’ve created is so wild and while I am a fan of the channel, I am a bigger fan of you as a person! I wish you the best and I appreciate YOU!
From the beginning huh? Quiz time: What was an expensive gift that Andrew got for someone that he knows?? And who was the person??? (not his wife either, that's too easy)
Those look PHENOMENAL! One question, though: were there serrano peppers included on the green pepper sheet tray that I just didn't notice? I'd imagine their flavor profile would complement the wasabi quite well. (I'd also be interested to see how *fresh* serrano peppers included into the mash along with the other roasted peppers might work. Definitely going to be trying this...)
Glad to see him back! I appreciate a creator taking time for themselves. Now that he's back, does anyone else want to see him make the Sluzzlewurst from The Amazing World of Gumball? It's perfectly over-the-top and unbelievably unhealthy--perfect for the channel.
@@babishculinaryuniverse We picked up a new air fryer recently that could finally hit a high enough temperature to fry the wings. The question now is what kind of sauce to use.
@Darius Bostic 1st off not everyone is Christian and some have left Christianity all together (myself included). I left for my mental health bc Christianity made me want to unalive myself. I’m much happier without Jesus in my life. 2. Quit putting Christian posts/comments on non religious videos. It’s ridiculous and annoying and pushes people away from Jesus more than you think.
Not throwing shade on the recent stuff but this is the kind of content I had subscribed to the channel for. Love me some Binging with Babish vids because they made me feel like I could replicate the recipes at home. As the channel grew I felt there was a stark departure from its soul to make way for more a more professional/ TV channel apprach.
Anyone else noticing how healthy Andrew is looking? It always makes me happy to see the creators I've followed for years doing well and taking care of themselves.
I wonder how the wings would turn out using wasabi root instead of the tubed stuff? Actual wasabi isn't actually spicy, so maybe it would add more of a sweet element to the wings.
I find it interesting how different countries have different cuts of meat, even for the same produce. Here in Brazil I've seen, countless times, the wing and wing-tip served and fried together. I've eaten the skin between the joints as well as the wing-tips countless times
I'm in love with your work Andrew!!! Thanks to you my plans are to go study abroad and learn cooking techniques from around the world and be like you X3
@@babishculinaryuniverse 😭❤️🧡💛 you really responded that shi made my day!!! I'm currently taking my CNA exam this gave me all the confidence👐🏽👐🏽👐🏽 much love
Andrew please don't forget the salt and anaerobic conditions for fermenting. That looked like straight ground peppers and is more likely to grow mold than ferment.
Wasabi Buffalo Wings sounds like it should be really gross, but that's the magic of cooking, you can almost always find a way to make nearly anything delicious!
What about it sounds gross to you? Wassabi is horseradish essentially, it has heat and kick and seems like it would pair well with chicken wings to me.
I think coating the sauced up wings in seaweed powder (the type used on takoyaki) would make it look more green and seaweed goes really well with wasabi too
The effort in these videos are gargantuan. From trying to perfect the recipe, down to the witty one liners, you know you're getting something great. Thank you so much sir Andrew!
Gotta say, I know you're a chef and you focus on your food, but I loved the other angle and feel I don't see enough of your face!! Also, I had wings today for lunch. Great minds think alike. Your attention to detail and humor make my day every time you upload. Please keep making this kind of content!! 💜
What if you made a note that on early Halloween, you make something so gross and unhealthy that it's too scary to eat: Regular Show- Rig Juice Steven Universe- Literally All Toppings Pizza Green Eggs and Ham cartoon- The Ham-Egg-Edon The Simpsons- Krusty's Munchy Mouthfuls (Highway to Well episode) The Looney Tunes Show- Daffy's Powdered Sugar Casserole Breakfast etc.
Waheed Abdulla, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.
A new Binging with Babish episode focusing on a food from The Simpsons, about cooking chicken wings, and uploaded on my Birthday. Thanks for making this day special for me Babish, and for giving me new ideas to try when cooking chicken wings.
Thank you @Babish Culinary Universe for the idea of using instant mashed potato flakes as a substitute for breadcrumbs! I used them mixed with oatmeal in my meatloaf *chef’s kiss*
Wasabi, the true essence of spicy condiments in its purest form. These wings are most definitely a testament to all that can be done with the king of prepared hot toppings!
Its so crazy that he brings up Shishito peppers now. My neighbor adored them and had a huge garden with tomatoes, cucumber, zucchini, jalapeno, and shishito. He died from a heart attack a few days before this video aired after we picked some of his peppers with him. He's been close to the family since I was a kid and I saw him collapse on his porch. 😓
I'm happy to see that the potato flake recipe turned out well here, because that was my Grandmother's "secret recipe" that I learned from her twenty years ago. Although her version went with "double dipping": dredge in standard flour/spices mixture, then beaten egg, then the potato flakes by themselves. It usually turns out crispier than standard recipes, but like Babish said, you have to be more careful about overcooking.
Love this. I’ve been experimenting a lot with oven friend and air fryer wings. Super simple and so crispy. I used to be an air fryer hater but I have to admit it’s amazing for wings.
I saw a couple of this guy's videos in passing but this one was not only one of the funniest I've seen but also has a couple moments that demonstrate how truly intelligent and passionate about cooking this guy is. Easily earned a sub.
Waheed Abdulla, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.
Waheed Abdulla, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.
Waheed Abdulla, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.
Waheed Abdulla, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.
My dad and I usually make buffalo wings on New Years Eve, but I might have to convince him to give this a shot instead. Suggestion: My absolute favorite Pixar movie is Ratatouille and I know you’ve made the title dish before (spectacular video), but what about a video on the lightning cooked mushroom or even the soup from that classic scene? I’ve always wondered how you’d recreate that mushroom in particular…
I also know this game that has these wasabi wings that you can make in it. I was in doubt that Babish has made a food item from that small-ish game, until I realize that this version is from The Simpsons from reading the title.
You accidentally outed one of my cooking secrets: potato flakes mixed into the breading for fried chicken. I've been doing this for years with fantastic results.
IMPORTANT NOTE, courtesy of u/cartermatic on Reddit: It wasn't mentioned in the video but please don't forget the salt, it is essential to keep it safe to eat. I recommend around 2-3% salt by total weight.
Apologies folks, I forgot to mention the salt! If you're going to ferment your salsa, make sure to follow our written recipe on the website once it's up.
You already added during the first seasoning
I would not go 3%. The sweet nature of Franks/Crystal sauce lends itself more towards 1.5%.
Only go the 1.5% route if you are well versed in the arts of fermenting food. You need to clean your equipment and containers with starsan and other safety steps.
@@reignmyster From what I have seen when testing it, yes. Looks like it's been thrown together by a toddler, I wouldn't trust it with my money (and I have read many negative reviews too, regarding money, which makes it worse)
I would ferment the peppers first then blend them. That way you don't have to have all that salt in your salsa and you still get that funky fermented taste.
Idea for an episode: WonderTart from the game "Cuphead: delicious last course". Unfortunately, we don't even know how it looks like; and the ingredients (distillery dough, desert limes, pineapple mint, gnome berries, icy sugar cubes and one living soul) are unavaileble in our shops. Yet I'm sure, that you could improvise something with regular dough, limes, pineaple, strawberries, sugar cubes and love. ;-) Just a thought.
This honestly feels like a throwback to the early years of Babish. The music, the puns, everything just had that feel to it. No knock on the new stuff but this, idk, this felt like a call back to those days
yeah i really missed this, i know he had to grow and become something bigger - but still nostalgic for the old videos. this hit the spot.
@@SilverReviews yep! Agreed big time!
@@chiefsb.3784 if y'all don't want your prize, can i have it lol
Ya his newest episodes rock, its nice to have BCU as well as classic Babish vids still coming out .
@@cyrilishdomm lol by all means! take it lol
I’ve missed this style of video. I love everyone else, but nothing beats babs going solo. There’s like purity to it.
Exactly
I honestly have only watched one of Alvin’s videos. Nothing against him tho.
@@crazybobert5243 I don't really like him, tbh. Babish is better and he should've kept doing at least foods from games... oh well.
Considering this video is filmed at his house, this kinda feels like Andrew just casually wanted to make some food but realized he still needed to make an episode for Binging with Babish
Tbh his house has the studio literally under his living space
This isn't the main residence - the Brooklyn digs have both the "main" Babish studio on the first floor, the "Alvin" & "Kendall" (and prep) kitchen/studio in the basement, and Andrew & Jess' living space on the second/third floors. I feel like he hasn't completely introduced us to this place, but I think he mentioned this is a vacation place ... somewhere?
@@arliehartiii6321 Ohhh, I didn't know that. Always thought his studio was a whole different building
As a viewer since the beginning I want to let you know I appreciate the unbelievable work and sacrifice you’ve put into the channel. The volume of content you’ve created is so wild and while I am a fan of the channel, I am a bigger fan of you as a person! I wish you the best and I appreciate YOU!
From the beginning huh?
Quiz time:
What was an expensive gift that Andrew got for someone that he knows?? And who was the person??? (not his wife either, that's too easy)
@@ceerstar851 way to take a nice comment and make it about your ego 🙄
What did he sacrifice
@@ceerstar851 gatekeeping is for babies.
Sacrifice? I thought he loved to do this and that this is how he made a living...
I haven’t watched anything babish in a while. This had some classic Binging with Babish vibes. I love it.
You’re an outstanding chef and entertainer.
Wow that's really nice of you to say!
@@babishculinaryuniverse its true Andrew! Keep being you and hope you're doing well!
@@babishculinaryuniverse I'm always entertained by your content and your self-deprecating humour
@Darius Bostic Right, but how exactly do you know that the repentance took?
@Darius Bostic stop spamming religious rubbish on a cooking video and do something useful with your life.
I’m actually surprised Babby didn’t get a Wasabi root for this 😨
it would be extremely hard to get. They need to be used almost immediately once harvested or else they go bad.
also they lose their signature wasabi flavour in about 15 minutes, so not ideal for this kind of application.
The deliciousness drop after that second wing just cannot be faked. Holy moly, Babish! I wanna have some!
Same and I don't even eat chicken wings
Those look PHENOMENAL! One question, though: were there serrano peppers included on the green pepper sheet tray that I just didn't notice? I'd imagine their flavor profile would complement the wasabi quite well. (I'd also be interested to see how *fresh* serrano peppers included into the mash along with the other roasted peppers might work. Definitely going to be trying this...)
Shit I knew I forgot another one!
Was very much thinking the same thing
@@babishculinaryuniverse don't worry, that doesn't make this a "Botched By"
@@landlocked_lifts332 but if it does, that means he gets to make _more_ wasabi buffalo sauce...
@@babishculinaryuniverse also hatch chilies. Unless those aren’t available near you
Glad to see him back! I appreciate a creator taking time for themselves. Now that he's back, does anyone else want to see him make the Sluzzlewurst from The Amazing World of Gumball? It's perfectly over-the-top and unbelievably unhealthy--perfect for the channel.
YES THIS IS PERFECT 💀
We need this, we absolutely need this
cyborg cuttlefish, caffeine addicted guitarist and sad rat. your names are absolutely amazing
@Darius Bostic Jesus loves you, he died for your sins. Protoman _hates_ you, he died for them twice.
@Darius Bostic ...?
0:55 when he said that, all I could think of was Jeremy Clarkson
I was actually thinking of making wings sometime this week, so perfect timing.
Got your back!
@@babishculinaryuniverse We picked up a new air fryer recently that could finally hit a high enough temperature to fry the wings. The question now is what kind of sauce to use.
Should’ve made them yesterday
@Darius Bostic 1st off not everyone is Christian and some have left Christianity all together (myself included). I left for my mental health bc Christianity made me want to unalive myself. I’m much happier without Jesus in my life.
2. Quit putting Christian posts/comments on non religious videos. It’s ridiculous and annoying and pushes people away from Jesus more than you think.
We do not care
Not throwing shade on the recent stuff but this is the kind of content I had subscribed to the channel for. Love me some Binging with Babish vids because they made me feel like I could replicate the recipes at home. As the channel grew I felt there was a stark departure from its soul to make way for more a more professional/ TV channel apprach.
Anyone else noticing how healthy Andrew is looking? It always makes me happy to see the creators I've followed for years doing well and taking care of themselves.
Ripped!
That's not surprising? You act like it's hard to be healthy
@@johnathangee1161 to be fair we have seen what happens if health was ignored
(nikokado)
@@johnathangee1161 Funny how you mention how “easy” it is , yet like 50% of Americans are obese
That and because he has a killer tan
Make the breakfast from Friday that Craig's mother cooks.
"I'm making some eggs, bacon, sausage,
pancakes, and some leftover pork chops."
Lets do it!
I wonder how the wings would turn out using wasabi root instead of the tubed stuff? Actual wasabi isn't actually spicy, so maybe it would add more of a sweet element to the wings.
It IS spicy, but less spicy than horseradish.
THAT SAUCE SOUNDS ABSOLUTELY HEAVENLY
04:20 "like it or not, you're gonna see some face" Trust me babish, we like. We like it a lot.
Make Joker's Casserole from Harley Quinn episode, "Joker: The Killing Vote"
Yes
So demanding 🤔
Arroz con pollo isn’t casserole, it’s just a latino/hispanic rice and chicken dish he and Bethany put in a deep aluminum tray.
@@shirro6031 joker is just the cool father that loves his cop girlfriend even if hes the most wanted man in Gotham
I find it interesting how different countries have different cuts of meat, even for the same produce. Here in Brazil I've seen, countless times, the wing and wing-tip served and fried together. I've eaten the skin between the joints as well as the wing-tips countless times
wing places in the southern USA almost always offer the whole wing fried too, and thats how most wing-lovers down here order them
I'm in love with your work Andrew!!! Thanks to you my plans are to go study abroad and learn cooking techniques from around the world and be like you X3
I'm so happy to hear that and wish you all the best and most delicious experiences!!
@@babishculinaryuniverse 😭❤️🧡💛 you really responded that shi made my day!!! I'm currently taking my CNA exam this gave me all the confidence👐🏽👐🏽👐🏽 much love
Andrew please don't forget the salt and anaerobic conditions for fermenting. That looked like straight ground peppers and is more likely to grow mold than ferment.
That "I am excited" moment was so cute!!
Wasabi Buffalo Wings sounds like it should be really gross, but that's the magic of cooking, you can almost always find a way to make nearly anything delicious!
What about it sounds gross to you? Wassabi is horseradish essentially, it has heat and kick and seems like it would pair well with chicken wings to me.
Love the name, Timmothy!
D spot in Oakdale mn has horseradish in their sauce. It's bomb and definitely a must try
A return to classic Babish videos, you gotta love it!
This is the banish I remember. Experimenting and making things from TV real in the best possible way.
Man, it's been a minute since we've had a Babish episode like this.
It's not a Babish video until you hear "kosher salt" or "tiny whisk"
I think coating the sauced up wings in seaweed powder (the type used on takoyaki) would make it look more green and seaweed goes really well with wasabi too
7:06 I thought you were going to say, bald spot on your head.
Please make the diner foods (Double Decker Burger, Spinach Salad, and Grilled Chicken) that were seen/mentioned in The Sandman episode, "24/7"
Video hasn't even ended yet and you're already suggesting other stuff?
I legit just watched this series and forgot about that already
@@Dotxygaming why not
The effort in these videos are gargantuan. From trying to perfect the recipe, down to the witty one liners, you know you're getting something great.
Thank you so much sir Andrew!
So glad to not only see you back, but that you're looking so happy/healthy! Your content is always educational and entertaining:)
Gotta say, I know you're a chef and you focus on your food, but I loved the other angle and feel I don't see enough of your face!! Also, I had wings today for lunch. Great minds think alike. Your attention to detail and humor make my day every time you upload. Please keep making this kind of content!! 💜
Showing the food and not his face is like his whole thing.
Congratulations you have been selected among my lucky winner's dm to claim your prize now telegram only..👆🗽🏅💓💓
@@ericconrad8854 Congratulations you have been selected among my lucky winner's dm to claim your prize now telegram only..👆🗽🏅💓💓
What if you made a note that on early Halloween, you make something so gross and unhealthy that it's too scary to eat:
Regular Show- Rig Juice
Steven Universe- Literally All Toppings Pizza
Green Eggs and Ham cartoon- The Ham-Egg-Edon
The Simpsons- Krusty's Munchy Mouthfuls (Highway to Well episode)
The Looney Tunes Show- Daffy's Powdered Sugar Casserole Breakfast
etc.
Waheed Abdulla, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.
@@Fartucus what
You cut out the Thomas Pynchon cameo! "These wings are veeeeee-licious!"
For another green wing sauce, I highly recommend coriander chutney.
He would hate it. He's one of the soapy bois.
@@drunkenfarmerjohn42 Others can enjoy it, though.
A new Binging with Babish episode focusing on a food from The Simpsons, about cooking chicken wings, and uploaded on my Birthday. Thanks for making this day special for me Babish, and for giving me new ideas to try when cooking chicken wings.
Let’s go Andrew! Five years in and still making gold
"Hey, what kind of green peppers will you be using?" "Yes."
feels like a classic episode. love these
"Max Power."
"Hey, great name!"
"Thanks. I got it off a broiler setting.'"
I am happy with the spirit of the recipe more than a screen accurate representation.
Thank you @Babish Culinary Universe for the idea of using instant mashed potato flakes as a substitute for breadcrumbs! I used them mixed with oatmeal in my meatloaf *chef’s kiss*
Wasabi, the true essence of spicy condiments in its purest form. These wings are most definitely a testament to all that can be done with the king of prepared hot toppings!
Its so crazy that he brings up Shishito peppers now. My neighbor adored them and had a huge garden with tomatoes, cucumber, zucchini, jalapeno, and shishito. He died from a heart attack a few days before this video aired after we picked some of his peppers with him. He's been close to the family since I was a kid and I saw him collapse on his porch. 😓
I'm happy to see that the potato flake recipe turned out well here, because that was my Grandmother's "secret recipe" that I learned from her twenty years ago. Although her version went with "double dipping": dredge in standard flour/spices mixture, then beaten egg, then the potato flakes by themselves. It usually turns out crispier than standard recipes, but like Babish said, you have to be more careful about overcooking.
That’s awesome
"See some face" is my new favorite saying for the next 2 weeks.
Always here for Simpsons recipes. Thanks for another great video.
"A comprehensive skincare routine." I felt that in my soul lol.
You’re absolutely amazing and would love more content like this !!
I always thought it was very sweet that Marg finally had a dubby with these
I've never really considered making wings, but this is definitely tempting. What a great show!
Look up his lemon pepper wet ep. It works amazing for baked wings and they come out super crispy.
'Why is there a bald spot?' "Hey, don't ask silly questions your lucky there was any left after I tasted one!" '....yeah, I can see that"
What if you took the wasabi buffalo mix and used it to marinade the chicken?
Wouldn't that be too wet for frying?
If that wasabi buffalo wings is sold in WingStop, it would have been awesome.
this video is delicious.
Surprised you didn’t grate your own wasabi. Fresh wasabi can get expensive though so 🤷♂️
4:48 this is by far the most modern-day solution to a modern-day problem I have ever seen in my life
Love this. I’ve been experimenting a lot with oven friend and air fryer wings. Super simple and so crispy. I used to be an air fryer hater but I have to admit it’s amazing for wings.
I saw a couple of this guy's videos in passing but this one was not only one of the funniest I've seen but also has a couple moments that demonstrate how truly intelligent and passionate about cooking this guy is. Easily earned a sub.
What if you made The Delightful Childrens' Birthday Cake from Codename Kids Next Door?
Waheed Abdulla, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.
Knockout sauce for wings👌Definitely an innovativ sauce👍
Maybe you should try making Mixed Green Salad and Garlic Zoodles from Peacemaker show
Waheed Abdulla, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.
V-licious, as Thomas Pynchon would put it!
(I’m the one who suggested this recipe, btw! Thanks, Babish!)
I vote for you to make the Clam-entine Crystal from Scooby-Doo Mystery Incorporated episode, "Where Walks Aphrodite"
Waheed Abdulla, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.
This video feels so old school babish it’s refreshing
Now this was something I have been waiting for a long time for Andrew thanks a lot for a great Sunday brunch recipe 🔥🔥🙌🙌
Always great to see Babish handle Simpsons recipes.
I hope you make The Fried Orb or Hooty's Cookies from The Owl House
Waheed Abdulla, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.
I missed that background music! And a Babish only video is the perfect thing to fix a bad day! Thank you Andrew!
POV: you commented before the premiere
Sure
I’d forget if I didn’t
fun fact a lot of the "wasabi" paste you find in stores is actually just regular horse radish
My dad and I usually make buffalo wings on New Years Eve, but I might have to convince him to give this a shot instead.
Suggestion: My absolute favorite Pixar movie is Ratatouille and I know you’ve made the title dish before (spectacular video), but what about a video on the lightning cooked mushroom or even the soup from that classic scene? I’ve always wondered how you’d recreate that mushroom in particular…
i miss when the channel was just this… but i’m glad you’re happy
Add in a natural dye of yellow from mango and green from spinach could help you achieve the greener hue
Perfect mixture of Japanese and Southern cooking making Sweet magic
You were fooled, people, one wing consists of two parts. You've been ripped off of half your wings forever.
When you tied the jar I said “use a hair tie” then instantly remembered💀
Babish: "...this is the only bowl of it in existence."
The Babish audience: "Heh, not for long!"
"F*ck it, let's try it" mode is how we should all live.
The ultimate challenge for the Binging with Babish series: Candy Wife from flapjack
Lezgoo Alvin and the others were great but nothing can replace the one and only babish!
Nice 👍
“what really buffalos hot sauce is the butter” love it here
Question, I know Marge used a sauce but isn't there a wasabi powder that might be used for a dry rub? on the wings, added to the coating or something?
Cooking is all about learning the ropes, then getting creative with what you've learned. Clearly you have no limits with your creativity Andrew.
As soon as I saw the title
"You madman" instantly popped in my head
Missed opportunity to quote Homer's "Money can be exchanged for goods and services" at the beginning
For that type of fermentation, I use a canning jar, a paper coffee filter, and the ring part of the lid.
That little "I'm excited!" Moment gave me Deadpool vibes
Yes! This is the recipe I’ve always wanted Babish to tackle!
I also know this game that has these wasabi wings that you can make in it. I was in doubt that Babish has made a food item from that small-ish game, until I realize that this version is from The Simpsons from reading the title.
“Like it or not… you’re going to see some face.“ We like it, Andrew.
The usb to usb-a fermentation hack has thusly been added to the Babishian comedy canon.
Glad to see you back ,silly question why the different kitchen?
"[...] in a pinch a USB A to micro cable will work [...]" - truly 21st century cooking!
3:15 is for me
These probably taste better than they look. Congrats on your sponsorship!
You accidentally outed one of my cooking secrets: potato flakes mixed into the breading for fried chicken. I've been doing this for years with fantastic results.