Binging with Babish: Lunches from The Breakfast Club
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- เผยแพร่เมื่อ 15 พ.ย. 2021
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This week, we're headed to John Hughes' favorite fictional filming location of Shermer, Illinois for some high school lunching. What do sushi, sandwiches, and soup have in common? A lot more than you might think, Mr. Vernon. Sincerely yours, The Breakfast Club.
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So fun fact about Claire's sushi: According to Molly Ringwald, the script had originally called for Claire to have pasta salad for lunch. It was Ally Sheedy who came up with the idea of her having sushi because it better fit her status as an upper class rich girl, because sushi was more of a luxury foodstuff back in the mid-80's.
That sushi lunch cost like a modern $60 and she took it to detention.
WASPs 😒
That’s so funny tbh. Now a days you can get sushi at any grocery store for $20.
@@topogigio7031 then the message was clear. Her family had money.
Im a hologram
Awesome!
I love how each lunch symbolises each character's background, relationship with their parents and personality. Bender mocks everyone else's lunch to disguise that he doesn't have any.
Bender is a robot dude. All he needs is alcohol.
@@feddymacfedderman alcohol fuels him
He has smokes for lunch
@@Revenkin Smoke up, Johnny!
Eyyyy just saw you lol.
"...and a single slice of mortadella."
Mortadella? Andy, this was Chicago in 1985. That's pimento loaf.
Unless her family was mobbed up, then MAYBE. so.. 50-50 shot since 80's chicago.
Depends on your family and neighborhood. We have a looooooot of old school traditional Italian delis here and mortadella would not be out of place in an 80s school lunch in the right circumstances!
I thought that was pickle and pimento loaf? I used to love that stuff. That and old-fashioned loaf.
I thought it was olive loaf. Man I love olive loaf
Plus I thought the spread was cream cheese, not butter.
The moment when Bender tosses a coke overhand to Allison and she one-hands it without looking was pretty awesome. I think they understood each other better than anybody else in the room.
I shipped those two tbh
Definitely. They don't get any attention from their parents. Plus, when he tells her "I've seen you before" makes me think that's the first time Allison has ever been noticed by someone before since she's always ignored.
Thinking how Claire ate that sushi that was sitting unrefridgerated for hours in her lunchbox before lunch
Me too, it definitely wouldn't taste as appetising as it apparently did in the movie!
honestly sounds like a chubbyemu video
Did we ever see if her lunch box had an ice pak inside?
It's not sushi, it's maki :/
@@johanjo0076 Maki rolls are just a type of sushi...
Looking forward to the Sushi episode of Botched where Bab’s will no doubt have several breakdowns.
Yeah, he's definitely gonna need a guest for this one, I wonder who that could be.
I think at this point he is deliberately making sushi wrong in order to do a botched episode
I hope it's Hiroyuki Terada
@@ferdinand3und4zig big rodge?
Buys a $1000 fillet of tuna.
"It's unweildy, sour, sweet and totally insane."
Just like Allison. Perfect.
The captain crunch sandwich most likely had mayonnaise not butter. A sandwich with just mayonnaise & sugar is an actual sandwich that was common 50 years ago in the midwest. That is an updated version of lard sandwich which had lard spread on bread then sugar sprinkled on it. My great grandfather used to eat them all the time.
That sounds awful but at the same time so quintisentially midwest that it feels like it got served next to hotplate
When I was a kid, I'd make sandwiches with butter and sugar
Here I thought me eating cheese and syrup sandwiches in school was bad
@@mrpizzacat8273 sorry, cheese and syrup? as in like, maple syrup?
@@somerandomgoblin2583 no as in normal syrup the cane sugar based stuff some people call it golden syrup
As a former sushi chef, I was so proud when you made the tuna roll. And then I died inside when I saw the sushi bazooka.
hang
”Of course, technology is not an exogenous force over which humans have no control. We are not constrained by a binary choice between acceptance and rejection. Rather, the decisions we make every day as citizens, consumers, and investors guide technological progress.”
*-Klaus Schwab*
And incase you're wondering, yes this is the case with the *s u s h I b a z o o k*
Why are u former sushi chef and not present?
Because of the sushi incident of 09
@@lich4466 Tell me, what is the sushi incident of 09?
I just assumed that Brian's soup was Campbell's Chicken Noodle. That and cream of mushroom were the only soups I knew growing up.
Yeah Campbell's soup is probably more accurate considering the character and setting of the movie
So did I
Fun fact: The woman and the little girl who played Brian’s mom and sister are his real life mom and sister.
Yeah, that seems accurate. I was thinking chicken soup. It definitely has to be something more plain, to match the most mundane sandwich, the PB&J. Minestrone just doesn't seem like it'd be the first soup on everyone's mind in 1985 Chicagoland.
@@vigilantcosmicpenguin8721 I always pictured Campbells vegetable soup for some reason
Saw this movie when it first came out. Sushi was just starting to become trendy in the US, and it was for hifalutin' people. That's why Claire had to explain what it was to Bender (and to most of the audience).
"You won't accept a guy's tongue in your mouth, and you're gonna eat THAT?!" - John Bender, 1985
All this time I thought the word was "high fluting" Thanks for teaching me something new!
The "sugar tubes" that were used in the movie were actually a powdered coffee creamer referred to as "coffee Lightener" by the automatic coffee dispensing vending machines.
I love how nobody agrees on what it actually was
He finally got a rice cooker, as an Asian I feel like a proud parent who has watched their child grow up
FUIYOH
And not just any rice cooker but a Zojirushi. So you know he means business. Lolol I love my Zojirushi it was one of the best kitchen appliances I have ever bought.
@@lt.branwulfram4794 Uncle Roger would be proud of Babish
Is rice really that difficult for y'all to make where a rice cooker is considered a gift and blessing from the Gods?
@@nappa0582 I take it you don't have a rice cooker and thus don't realise the amazing end result it delivers with perfect consistency? It's not about how easy or hard it is to make rice, it's about the rice being way better from a rice cooker than in almost any other method available. Trust me, if you enjoy rice, just buy a cheap [like 20 bucks or so] rice cooker and test it out. Compared to regularly boiling your rice, the result is fluffier, you have more individual grains, they don't clump and it's a more even result. You also don't need to pay precise attention to when it's done for the perfect result, which gives you more time to get extravagant with the other parts of your meal. Lastly, with most other methods, you have a window of about 1-2 minutes in which your rice becomes perfect, with anything longer or shorter reducing the quality by a lot. With a rice cooker, the rice stays in perfect consistency for anywhere between 10-30 minutes after the cooking process is done. It slowly deteriorates in quality after that point, but is still really nice for up to 2 hours. (You can even leave it in the rice cooker overnight and make fried rice with the leftovers.)
Seriously, if you haven't experienced the greatness of a rice cooker, go and get one. I was a skeptic myself for years and it was among the best small investments (19,90 €) I've made.
Glad I'm not the only one who acknowledges that Allison Reynolds kindled my affection for weird goth girls
HAH!
and caused that pesky dandruff fetish LOL
Same
Indeed, her Pre Makeover look is STILL superior to this very day, and even the actress, Ally Sheedy, agrees that she prefers Allison's "Before" look.
It made me wanna be goth
I cannot understate how much I love the phrase "the sushi pooper 9000". I can't explain it, but my word it KILLED me. Top notch work as always.
Almost sounded like he may be channeling Vice Grip Garage with that title for the rice cooker.
This is one of the cutest episodes yet. You're like a mom preparing individual lunches for her kids. You even guessed what kind of soup Brian would like ❤️
I think Brian was more of a chicken noodle soup kind of guy. Straight from the can.
Same
That was my first thought too. Anything beyond that just seems extravagant next to the PBJ.
Thank you or tomato soup at best
@@vigilantcosmicpenguin8721 his parents do seem like overachievers
I always imagined it as a veggie-loaded, tomato-y soup. Brian's mom was obsessed with his grades, so she would probably want to feed his brain all the nutrients veggies pack. I agree that it was likely from a can, though.
Claire’s bento box was my dream lunch as a teen and now it’s my regular.
Allison’s pixie stick and Cap’t Crunch is how my daughter prefers to eat…
Coolness, you both have excellent taste in cuisine! ♥️😋
You are the parent.
You are the person feeding your child sugar packets.
You Gen X are truly the worst parents in history.
@@topogigio7031 All OP said was her daughter may prefer the sugary food, which is a very common train among young children. She did not say that was all she fed her child. You must have pretty powerful legs to be jumping to a conclusion like that
@@topogigio7031 I am a proud Millennial mom and while yes I may not ALWAYS feed my child healthy meals, I do encourage better food options hence me watching Babish to fuel my pop culture friendly household with elevated cuisine. So please, take your audacity and go elsewhere.
@@topogigio7031 dude your username's from homestar, don't be not cool. it's unbefitting.
All food becomes sugar once it's inside you anyway. and kids need more than anyone, with their hyperactive metabolisms and growing brains. there's a reason their systems naturally crave it, we weren't born with some defect we slowly grow out of. We all grew up making butter sugar toast once in a while and we all came out fine, kids only started being unhealthy when they got pumped with ritalin to sit still instead of running all around burning off the calories.
I love that Andrew is always worried about how Italians will feel about his doing something correctly. Then, when it comes to sushi, from a culture where people spend lifetimes mastering techniques, he's like, "eh, I've never done this before, here's a sushi Bazooka!"
i mean there is not much difference in the final product. you probably couldn't really tell which one was made with bazooka. it's only unauthentic because you saw it being made, the ingredients and construction is the same
The difference is the Japanese are usually too polite to call him out on it.
@@denied7616 nah, a friend and I had some fun with the bazooka before. It's def an inferior product. Too much rice and unevenly distributed ingredients even when you carefully layer.
@@JT-hq2cc so it'll look like sushi done by a person who's not made sushi much before
As someone with a peanut allergy, my girlfriend once asked me to make her a pbj because she had to run to class. I had assumed that "peanut butter" was to be taken literally, so I put a thin smear of peanut butter on the sandwich since people don't normally slather bread in actual butter. She said it was the single saddest looking pbj she'd ever seen but she ate it anyway because she loved me.
Cool story
I guess as long as the bread was very soft and the jelly was also in a very thin layer, that could work in an 'english cucumber sandwich' kinda way. just not as a meal, where the peanut butter is basically standing in for meat with the jelly standing in for tomatoes and lettuce and stuff.
my dad and his mom (my grandma) do it worse: in peanut butter sandwiches they do pb AND butter. i gag every time i think about it
@@gwennorthcutt421 peanutbutter and butter are the best of friends! it adds a wonderful creaminess and backs up both the sweet and savory angles. Plus if you don't put some kind of butter (or at least peanut butter) under the jelly side, you're gonna get soaked bread.
My grandparents did peanut butter and mayonnaise. It was a WWII thing but, ick.
What Everybody Wants To Eat: Claire’s Sushi
What I Want To Eat: Andrew’s Turkey Sandwiches
Honestly, switch out the American with provolone and I agree.
Likewise, I've always been more of a turkey than a sushi person. But wouldn't turkey have way too many carbohydrates, if Andy is a wrestler, and was trying to stay within a desired weight group?
@@trinaq maybe he was trying to go up a weight group? Either way, i want those sandwiches
@@trinaq Yeah I felt like they were trying to go for a certain personality by making him a wrestler (it does attract a certain type and there is a lot of pressure from parent in individual sports), but then gave him the diet of a football player. Maybe they gave him an excessive lunch to illustrate the class difference between him & Johnny. If they both didn't have lunch then it would cause them to in some way be on the same level or empathise with each other too early on in the story.
@@alastairhewitt380 Andrew eats the huge lunch because his dad makes him; Bender doesn't eat anything because his dad doesn't make him anything. They do have a little in common
Andrew: “Something I’ve never done before… make sushi”
Me: *immediately and dubiously scrolling down every video he’s put out*
“by Jove, he’s right!”
Seriously, how had he gone this long without making sushi…?
Probably was intimidated by the process and something not in his wheelhouse so he probably wanted to do some practice before he actually did an episode with it
He's held off long enough, but eventually, the sushi reached him.
@@missd4244 >Was about to make this joke
>Joke stolen
*in my best Joseph voice* SUNADA BEEEEEEEEEEEETCH
So... this has nothing to do with the video but...
I've never heard anyone say "By Jove". Are you a worshipper of his?
By being sane enough to not eat raw meat.
Claire: Can I eat?
John: I don't know, give it a try.
other tip for slicing (as a Korean American who makes gimbap, ymmv with sushi): let the roll sit at least a minute or two before slicing. the moisture from the rice will seep into the seaweed a little, adhering them together and reducing the chances of everything falling apart when you go to slice!
Hey, that doesn't look like bad sushi at all!
... I'll patiently wait for everyone to list everything Andrew did wrong in that 3-minute segment.
No worries, it's all a setup for a future Botched episode, giving Andy an excuse to sample a dozen variations on the same tuna roll.
@@garyv83 I was literally about to comment this. XD
I'd really enjoy a Basics episode of sushi. It'd likely make for a long episode, due to how many different types there are, but I love sushi so much I'd still watch every second.
The weird device wasn't needed. For the inside out roll. I always just use the mat. Works great. Other than that it was great.
@@faunsolo Great minds!
Speaking of breakfast... the Breakfast Burrito from Brooklyn Nine Nine would be great! Also, please make the lobsters from Annie Hall and Andy’s Mouth Surprise (Skittle Sandwich) from Parks & Rec! Thanks!
Brooklyn nine nine is an amazing show!!!!
@@darkforestpyxi not really
You mean the gummy bears wrapped in a fruit roll up
@@prometheus705 it is
@@prometheus705 you're wrong 😁
Dang, Andy, that French toast idea is great. If I ever open an 80's movie-themed diner, that's going on the menu. Plus, Breakfast Club French Toast is a perfect name for a menu item.
You need to put an epic description on it and at the end go "Sincerely yours, The Breakfast Club."
For once, I've actually done Andrew's "improvement" before he did. Christmas over a decade ago with my Mom, she insisted we try this recipe for Capn Crunch French Toast she found. We made sure to dry out some toast overnight, so we could make it in the morning with sausage, bacon, and cinnamon buns.
I wish I liked French toast more. I never liked the way my mom made it. She never dried out the bread before making it.
@@reikun86 well, may I suggest some Capn Crunch french toast, with some cinnamon sugar and nutmeg in the custard?
I swear I've heard of something like this before, sounds like a case of accidentally coming up with the same idea without being aware of the other.
"i have never made sushi" - babish
*IT IS I WHO IS THE CHEF NOW*
“First, we have to do something I’ve never done before, that is: make sushi.”
I don’t know why but that really surprised me. I’ve made sushi and I haven’t cooked since 2018. Babish has cooked bear meat over an open fire and made his own mortadella from scratch yet hasn’t made sushi. 😮
Everyone’s got blind spots. My mom makes sushi all the time but she doesn’t know the first thing about *cooking pasta*.
thing is he's literally made both poke and onigiri (and we don't talk about brock's jelly filled donuts) so he basically has made sushi lol
@@cold6611 I suppose that, if you mashed the two together, it'd technically classify as a sushi recipe.
I tried Allison’s sandwich but with regular cane sugar, country crock spread, and the berry version of the cereal…it actually came out pretty well!
Ah yes. Something on Binging with Babish that I’m actually qualified to make: a turkey sandwich.
Next week on Tuesday before Thanksgiving, make the dinner banquet from Shrek 2:
And get a few more people to recreate the dinner argument
I second this
Third this
When BCU gets to the 10 million subscribers we need the Freedom Feast 2017 from Brooklyn 99. The food that is listen and what is found on the table.
I haven’t seen The Breakfast Club in decades but on reading the title all of their lunches including Bender’s lack of lunch came flooding back.
Must rewatch.
The rice cooker: has a sushi setting
Babish: You're not the boss of me!
As a high school wrestler, the struggle was real.
Except our lunches weren't 6,000 calories. They were either 6 calories, nothing, or running stairs.
@@alastairhewitt380 ahh you must be under 152.
We big bois sometimes have to chug water to make weight upwards, it's weird but happens sometimes.
@@topogigio7031 I remember the light weight guys on the team literally spitting in drinking fountains or the sinks in chemistry to get rid of water weight LOL
@@topogigio7031 wait, you'd be trying to INCREASE your weight? to get into the higher class or whatever? wouldn't that make you the lightest, weakest guy in that weight class? like isn't it better to be at the top of the next one down?
also man if Strong Bad mumbles about SNES games on the couch, how would Cardgage snore? Like, is that the only time he speaks clearly...
@@KairuHakubi trying to maintain a win record in ONE weightclass all season so you can have a shot at state while helping your teams stats can be difficult. Hormone changes in teenagers are a thing, so sometimes the bigger guys will suddenly start losing pudge and not realize they're 3lbs under the weight to compete in the class they have been wrestling and winning in all season.
well, if we're making fictional characters lunches, how about George and Harold's lunches from Captain Underpants? I think the books have a solid description
I don't think Babish does books.
@@badkarma2761 there was the captian underpants movie and netflix cartoon
I played Ally Sheedy’s character for a senior project version of the Breakfast Club and fully recreated her batshit sand which making scene, right down to eating it while everyone watched in horror. Surprisingly, not as bad as I thought it would be.
Idk about those being “Generous” levels of spread for a PB&J, I always tend to make mine thick enough that the bread is roughly equal to the height of the insides, making three perfect lines. And yes, I use thick cut bread.
Same. I want to taste the filling, not the bread.
I do peanut butter on both pieces of bread and a generous portion of jelly in the middle. It keeps your bread from getting soggy before you eat it.
It's all about the ratio
@@gracegalvan6495 yes, gotta seal coat the great to prevent the jelly from leeching into the bread!
JOHN HUGHES IS THE GOAT
Breakfast Club is the best movie ever
No it isn't
@@Artofficial1986 That’s because “The Thing” and “Empire Strikes Back” exist.
Babish: uses sushi pooper
Asain Chefs: "Look at what they need to mimic a fraction of our power!"
What will you have after 500 failed attempts ?!?!!!
@@hamletarana9122 I’ll have you, tiny whisk
Now I absolutely HAVE TO go rewatch The Breakfast Club for the hundredth time. Also, I'm craving sushi now...
I couldn't believe it recently made a list of overrated movies! Sacriledge
I'm so glad the apple tastes like an apple, milk like milk, and turkey sandwich like turkey sandwich. I would have been worried otherwise. Also I would have never thought to see a sushizooka somewhere other than my own kitchen
He’s really leaning into a botched episode with the sushi:p
We see you Babish. We know what you're up to.
It's all a big inside job
What if you made all the foods (plus Mango Milkshake) that appeared in Coraline movie at the Other Mother's Dinner scene? Perfect to make before Thanksgiving
"I've never made sushi before" *screams in Brock's jelly donuts*
Onigiri is not sushi.
Laughing throughout this whole episode
Finally, something from one of my two favorite movies! I've also had Allison's sandwich before, and yes it was sugar, not pixie sticks.
I'd love to see you make all the Honey dishes that appeared in the end of Pokemon episode, "Danger Sweet as Honey" on Tuesday before Thanksgiving
idk why, but when Babish mentions that something he's making is his actual dinner, it just makes it sound so much better.
I say “PB&J with the crust cut off” every time I make PB&J lol
Sushi as school lunch in the 80's is literally the most pretentious thing I've ever heard, and I don't think a lot of people in my generation realize just how pretentious it would have been back then. It's like showing up with escargot and lobster.
Also I think it is hilarious that in the west you can make an unagi roll with tuna. Unagi literally means eel. It's like calling your hamburger a chicken sandwich.
I mean, some places do have chicken burgers so that checks out
he called it an unagi roll? I guess I missed that haha
Didn't he call it a maki roll?
He called it a maki roll. Not unagi.
White people referring to “the west” like they’re not from there has always confounded me
AAAAAAAAAAAAAAA I REQUESTED FOR THIS LIKE WAYYYY WAY BACK I'M SO HAPPY
I have been waiting for this episode for years now. the amount of joy I feel is immeasurable
Ohhhh boy. I’m looking forward to the “Botched by Babish” episode on sushi.
Please make Jon's Grandma's Thanksgiving dinner from Garfield and Friends Thanksgiving episode
Yes!
yes
Only if he rubs his arms with butter like Jon does.
Ooh this one yes.
The one problem is he's done Thanksgiving meals so much.
OK hold up and wait a minute. That Ben Kingsley impression was 100% accurate 😂
Yeah, I'm surprised at how recognizable that was. If I read that quote I wouldn't have recalled what it was from but the way he said it was just instantly recognizable.
I have waited patiently for this episode since the beginning of this channel. Thank you Andy for finally covering one of my all-time favorite movies!
Molly Ringwald was supposed to the stereotypical/all-American girl that everyone desired, but goth Ally Sheedy was 🔥🔥🔥
it's that Ginger / MaryAnn thing. Society's gotten beauty so wrong for so many, many years, it's no wonder so many people are confused.
Considering Hollywood casting, nobody is unattractive.
I'd be curious to know what the cast of the film thinks of your takes on their character's lunches.
No one can grace us all with a brighter sunshine smile than this man when gadgets work.
Ur welcome for the like
Pb&j, especially when packed for lunch, should be prepared with peanut butter on both slices of bread and jelly in the middle. This prevents the jelly from soaking into the bread after several hours in a lunch box.
With the holidays coming up, I'd love to see a recreation of the potluck from the Ted Lasso Christmas episode. It'd definitely be a challenge (jollof with chicken, jollof with goat meat, ponche with tequila, foie gras, champagne, fancy stinky cheese, fried chicken, mulled wine, mince pies, cheese and crackers, and pigs in blankets are all mentioned by name, and you can also see more dishes like poutine, brussels sprouts, turkey, and Yorkshire puddings on the dining table/surfboard/pool table at one point), but what are the holidays for if not cooking enough to feed a team of professional athletes?
Next week please make Jake's Freedom Feast from Brooklyn Nine-Nine before Thanksgiving
I feel like the discarded mortadella needed to be thrown on a statue's face for accuracy. Or a person if you have no statue. 🤣😂
I don't think that is in Kendall's job description :)
And instead of mortadella, use pimento loaf, which is what it looked like when it landed on the statue.
I would have just put the other stuff over the Mortadella, for gross out factor, this is High School after all. :)
@@zimmejoc After just a few episodes of Botched, that wouldn't be the strangest part of Kendall's job.
When he said “Save 50% or more” I instantly thought “on car insurance”
Babish: “In a rice cooker”
Uncle Roger: Fuiyohh!
Uncle Roger is long overdue to appear in the BCU!
Or better yet have uncle roger do a babby review
If you would watch Ordinary Sausage’s “should you buy it” you would be a savant in sushi and the technology necessary to make it
I miss should you buy it
although that I really just want to collab with him
That scene was always a favorite of mine, anyone else?
Every show needs a breakfast club episode, binging with babish is no exception!
Theres a breakfast restaurant in Lansing, MI called the Golden Harvest that actually serves capn crunch enscrusted french toast sometimes. That restaurant is amazing. Best breakfast I've EVER had.
The meat in Allison's sandwich was NOT mortadella. It was Olive Loaf.
We need a Big Poppa T-bone steak, cheese eggs, Welch's Grape
Oh, man. I have been waiting for this since year one of the show! Does not disappoint.
That's one of my mom's favorite 80s movie. I remember we owned the DVD and first time watching it, it's relevant.
A delicious banquet to make before Thanksgiving is all the different types of curry from Pokemon Sword and Shield video game
CAN'T BELIEVE YOU'RE FINALLY DOING SOMETHING FROM ONE OF MY FAVE MOVIES OF ALL TIME!!! EEEEEEEEEKKKKKKK!
And now I need to rewatch again!
My only youtube comment ever was on October 16, 2018 on the King of the Hill Special asking Babish to Do the lunch from Breakfast Club. Im glad he finally took my advice.
Bro,
You rock!
But this time
You missed:
Jays potato chips! Not Lays!
The bread all would have been Wonder Bread, or akin.
The jelly would have been Welch's grape, for sure!
And
The peanut butter would have been something along the lines of smooth Peter Pan brand
I also think minestrone was an odd choice. Just something like chicken soup would have fit better with the average suburban household vibe.
What if you made the feast from Harry Potter and the Philosopher Stone on the week of Thanksgiving: Lamb chops, chicken wings, french fries, etc.
I've tried a version of the french toast you made with frosted flakes and it's divine.
4:09 Can we just appreciate how magically that diced cabbage formed
Most the time I felt even more out of place in my HS, because I had the aesthetic of Bender, with the Parents/home life of Brian. And no lunch in Saturday morning detension.
I always thought Allison’s sandwich contained olive loaf
I miss Matt's cookies soooo much. They were a staple in my Chicago home growing up!!
I like how babish said he liked the sugar sandwich the least yet is the one that he kept taking multiple bites out of and making fresh ones of
Capn' Crunch French Toast would be what I could make for breakfast anytime.
Blue Moon Cafe in Baltimore serves that. They were on DDD with Guy.
@@lloydwoodward9053 If I ever go to Baltimore (never know when), I would consider going there when I have time.
Golden Harvest in Lansing sometimes makes it too
So apparently I have to make it my goal to go to either Baltimore or Lansing.
I can quote this entire movie and I’m proud of that
Hi Andrew, you got me smiling the whole video. This was sooooooooo much fun. One of my fav movies. Thank you, thank you, thank you! 😘
Man. This one went back to the roots of the show. Love it!
Maybe on the week of Thanksgiving, you make all the foods that appeared in Amphibia episode, "Reunion" on Tuesday
I love my “sushi gun” we use it all the time! It makes sushi so easy
I have learned and retained enough baking info from this show that I was able to bake decent bread by winging it. I had never made bread before that. 👏
I LOVE the sushi pooper. Been using one for over a year now. I put cooked chicken and sweet potato strips in mine instead of raw fish. Miso paste makes a great seasoning for the chicken and sweet potato. 😘🤤👍
Andrew, to himself whilst planning this video: I'm picking out a thermos for you...
😎👉👉
I’d love to see you do some food sanji makes from the anime one piece
ohmigod yes
Alvin Zhou: "Am I a joke to you"
Loved the creative French toast coating! gives me a lot of ideas.. Nice episode, Mr. Babish.
Thank you. Haven't seen the movie in ages. Have to look for it soon