Spinach & Artichoke Dip My Favorite Dip! | Chef Jean-Pierre
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- เผยแพร่เมื่อ 3 ก.ค. 2022
- Hello There Friends, Today I'm going to show you How To Make the Perfect Dip for 4th of July! I like to serve it in a Bread Bowl with some melted cheese on top, served with your favorite chips to make an amazing appetizer for any Party! Let me know what you think in the comments below!
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Am I the only one who presses the LIKE button BEFORE watching any of Jean-Pierre’s recipes ???
Because we know whatever it is... it's gonna be GREAT! 😄👍
Lol….No! 😆
Nope! You can always go back and take it away (not that I ever have), but to not click on that LIKE and forget would be a travesty.
No, you're not the only one!
Meeee tooo! Lol Because I know it’s going to be FANTASTIC!
Have loved cooking for many, many years. But over the last 3 years or so I have learned more from Chef Jean Pierre than I've learned in the last 50 years. Not only his recipes, which are fantastic, but the techniques that no one else on You Tube takes the time to teach. His channel is, by far, the very best!
Thank you 🙏
Chef, stop worrying about the length of your videos, I enjoy every minute of them. There is no such thing as "too long" for your videos!
I’ve been watching cooking shows on cable, TV and now TH-cam for over 20 years and I never learned how to cook-just how to fallow recipes. Since watching you for the past 2 months I’ve made several dishes and my wife said wow now you’re a chef. Of course I’m not but I’m learning for the first time. Thank you very much Chef.
Fallow is bone marrow. 🤣
@@majoroldladyakamom6948 I think she meant Jimmy Fallon's recipes. 😆 (Then again, I doubt he can cook... LOL)
Chef, please we want more. Do a complete video for those of us who love watching you and just add time stamps for those in a hurry. We love you with all of your mistakes, imperfections and explanations included. Thanks!
Yes! What's the big rush lately?
Couldn’t agree more! I would watch a live stream of Chef JP. I wish that people wouldn’t feel the need to rush him.
@@larawrightt I agree. When I see a video and it is a longer one I feel I have a friend cooking with me. Love it
Amongst the many, many, many reasons that your channel is so fantastic is that it teaches the basics so that you can venture out on your own WITH CONFIDENCE! I made your cauliflower and cheese soup from the recipe about a month ago. This week I made the soup again but this time on the priciples that you taught. Was definitely different than yours, but no less satisfying. My friends now call me a chef, but I deflect all praise to you, Chef. You are a great American. Keep rocking!
Barney's wife is cuter.
How's Barney doing? Lol. Cheers Fred! Ignore drk321. He's right, Betty is much cuter, but something's wrong with Bam Bam.
@@sandyworkman3025 And on Gilligan's Island Mary Anne is THE babe. I hope we all agree on this.
@@drk321
Absolutely
@@drk321 absolutely Ginger is ok for Grandpa.
THANK YOU for ALWAYS taking time to explain the WHAT AND WHY'S of the ingredients! Would you EVER do a LIVE COOKBOOK SIGNING in your area? Always love you!
Your Ukrainian friend,
Tatiana
Happy 4th!!!
Amen. North Florida.
Thank you Chef. This with a glass of wine and I’m set.
I just made this for our Superbowl party and put it the fridge. Later I saw my wife spreading it on toast. If it's a hit with my wife, I'm sure our guests will love it.
I press the like button before I even know what the recipe is. He is, far and away, my most favorite chef on yt.
Watching Chef makes me happy the same way watching Bob Ross makes me happy.
I love your videos. Haven't missed a single one. I felt bad watching you rush through your video to keep it in a certain time span lol. I don't mind your long videos! You're a great teacher!
I agree! Why the hurry? It's something new in the Chef's videos. Someone explain it to me, is it a TH-cam thing?
@@johnfrank1509 from what i can gather, too many people are impatient and won't watch a 'long' video. I think it's why he refers to "TickTacTock" all the time, lol - 2 minute videos supposedly 'teaching' a recipe or something. If I had to guess, most people who are impatient & into these quick videos are much younger than I, but idk. Anyway, I agree with others here - I could watch him for hours on end and never tire of his instruction, personality or humor.
@@GotWag The Chef is at his best when he takes his time. You can tell likes to pay attention to the little details and tell a story or two.
Dude is an amazing chef. I tried to tell my family, and they mentioned people that cook things a normal can’t. He explains things in a way. That a normal could actually do. I love this channel cause anyone could do it. He’s an amazing chef, and teacher.
Dear Chef Jean Pierre I Love to Cook my Heartshaped Cheesed Spinach with Garlic Burrata Ricotta Parmigiano Regiano and Gorgonzola 💖
This a Favourite Spinach Childhood memorie that My Mom used to make for Us and I am Cooking it Today while watching Your TH-cam Channel 🙂
Yes and I just want to say that I am Grateful for You sharing Your story with Us it is much appreciated 🙂 Thank You very much for making the World a Lovely Delicious place 💖 You see just like You ( but in my case) my entire Family is watching Us from above and I am protected by Their Love 💖
Yes and just for the record We (orphans) are in the Best Company James Bond Harry Potter and a bunch of Fairy Tail Princesses 😉
Cooking is an Act of Love 💖
my fave cooking channel, the recipes make feel like a Michelin chef at home!
Fabulous dip and presentation as usual my dear man 💙 Another wonderful recipe going into my “Jean-Pierre” folder thank you xx
My mother first made "Spinach Artichoke Dip" back in the mid 196o's. Always a favorite for card parties and company! She laughed when she first had it at a restaurant as they acted like it was something new. Hubby likes his cold with pumpernickel bread and I like it warm with browned Pita Bread. Now I'm craving it!!
The way that roux and milk came together was like magic before my eyes.
You make the Videos as long as you want Chef!
Here, here! The Chef is at his best when he is not rushed.
Dearest Chef Jean Pierre: I found you just a few months ago and your videos are wonder, fun and so funny. I have been cooking for over 50 years but still learn so much from you. I have made this spinach dip in a bread bowl many times, Certainly not as involved as you do. My recipe does not call for cooking anything.and cheats by adding a powdered vegetable dip. I will try your recipe soon. Regardless, as you are not one to waste anything, we use a pumpernickel round and use the bread we scoop out as the dippers and not chips.
"I think you have it on your computer...I don't think you have it on your phone..... " ADORABLE - chef is not 100 percent up on technology just as I am not! But this one point I DO know chef - our phones now ARE COMPUTERS! So they have the "show more" down v symbol. ❤️😀🙏
You are the most complete and funny Chef. I love when you wave your fingers after you taste your food. I know it is good. Thank you for making those wonderful videos. You Rock!🎉❤
I love this guy. So darn funny and an amazing 👩🍳
I don't like artichokes or spinach. But I keep watching.
My Favorite dip!!! Now I can make it but only because you have broken the fear and mystery of it. Thank you Chef for once again making me a star at my next party ❣ I love you Chef!!!!
So amazing - every time I try a spinach & artichoke dip, I automatically compare it to Houston’s version, which has always been #1. What class for Chef Jean-Pierre to give credit to Houston’s for the inspiration AND give them a compliment as being a great restaurant. It’s my favorite chain for a good reason! Can’t wait to try this sometime! Thank you, Chef!!
Yes Sir Chef, all of your videos are fantastic! I love watching you !
just made this for my wife and she is one happy gal. Thank you so much, Chef.
I have come across this dip at cocktail parties and have wondered how to make it. Now I know. Thank you very much. I like it.
I love that these videos are all about doing what you enjoy best, but NO double dipping!
No dub-dip-measure CAREFULLY
"No double dipping" is a ridiculously and overwhelmingly exaggerated rule.
I know of zero cases of diseases proven to be transmitted by this activity.
@@teentour1 Families that lick 2-gether stick together? Kid's have always shared ice cream cones.
I love artichokes, especially on pizza.
Chef Jean-Pierre....On camera....live to tape...(ala Julia Child style)...one take....while talking to us...makes a beautiful...luscious... delicious roux into a dip!! Look how creamy and full that base was!...Thanks always.
😋🍽️🥦
Hi Chef! Two thumbs up on the bread bowl presentation, very nice!
Hi Chef! I love how you're teaching me to cook better and for free! How nice is that! Everybody else charges, but at least once a week or so I'm in the kitchen with you and my growing list of delicious recipes. It's easier than trying to cook something new from one of my cookbooks. Watching you do it is not only easier I get your fun company and hilarious but wise sayings. Water taste like nothing, lol. Measure carefully, mama mia! Please keep cooking chef and God bless you and your family.😎
It shows recipes on my phone. That's how I watch all your videos.😊😋💕
You crack me up every time I watch you, chef JP, you always put me in a good mood. I can’t have that much milk and cream but I will make it with chicken broth and sour cream. 👍👏
Simple technique that is regular folks can do without buying thousands in equipment
Love this
I like the idea of putting the bread bowl in the oven to dry it out a bit. Would be a good chance to put some more parmesano reggiano on top!
CHEF finally. Been waiting a long time for a remake of a classic dish. Your old video inspired me to cook. Real story. I make this often. Always try diff variations. Endless. Best comfort food of all time
Max... I only had fresh spinach tonight when I made it and it was STELLAR! I know the frozen is simple, but I just steamed up fresh baby spinach and strained it with cheese cloth. YUM! Do any of the variations you've tried use cream cheese? I made it once substituting cream cheese for the heavy cream.. 😋 You're so right... comfort food for sure!!
The chef posted this recipe some while ago. I think it was 10-12 years ago. Couldn't find the old video. I made it several times since then. Delicious.
Great Job as usual ! Out here in CA we use hallowed out Rye Bread. Then we cut up the removed center and make Rye Chips to Dip with. Chef JP there is never any left. Huge Hit at any 🥳 Party. THX again for another fabulous recipe 😘...fast frank CA 👌 ❤️
I love adding crab or shrimp to this. I'm definitely going to try this version. Thanks Chef JP ❤️
Wow... sounds YUMMY!! 👍
Greetings: ( USA 🇺🇸) ; btw: in thanksgiving: Mr. Fabulous Jean-Pierre ( master chef 👩🍳) , thank you: again, Mr. Fabulous Jean- Pierre ( master chef 👩🍳) , thank you 🙏
Greetings: : { USA 🇺🇸} : fwiw: the presentation is outstanding: again, the presentation is outstanding
How about water chestnuts 🌰 in spinach dip ?
@@michelleharkness7549 😋 Some crunched up on the top sound YUMMY Michelle!!
As a native of Fort Lauderdale, I can say that Chef Jean is correct; Huston's is one of the best restaurants around. Try the ribs. You'll never find more delicious ribs. Happy 4th, Chef!
The care, precision, subtleties, and artistry you performed in creating that spinach artichoke dip was magnificent ! Mouthwatering! Something to dream about. Thank you Chef
Love spinach dip
I will triple dip and keep it all for me
I live close to Houston, running away from it after spending 16yrs there…so, Houston restaurant was (I don’t know if it’s still there) a pricier establishment (mostly a steak and seafood place) and your typical hang out for TV celebrities in the city.
I never thought a dip would start out in the frying pan…will try it (artichoke and spinach!).
Mmmmmm Chef Jean-Pierre, you could elevate tap water into a delight. I love how you make things so easy and yet elevated at the same time with little to no effort. Thank you, Chef.
This recipe would be perfect for any gathering. It's sure to be a hit. I'd probably print out the recipe to give out to people who ask for it. Hehehe Mmmmmmm Do you think Green or Black Olives could be added?
That gives me an idea to get your creative juices flowing. How about YOU come up with an Anti-Pasto dip? You know, a dip with all of the ingredients of an Anti-Pasto. Mmmmmm Meats and all. Good for dipping? Fondue? Spread on Crackers? Stuffing for Chicken, like a Cordon Bleu? Or maybe a multi-tasker. What say you, boss?
Awesome I love dipping with a toasty baguette! Thanks
Master chef Jean, you are a legend.
Thank you 🙏
JP… you had mise en place all there in front of you…. (It’s what you’ve always taught us!). I think you just got in a hurry, forgetting to add the sour cream because you wanted to start eating that delicious dip! It happens to the best of us…. Bravo my friend!
yeah this is my new favorite channel
MY MY MY WONDERFUL, FORMIDABLE!!
I'll bet a thin, crispy pita chip would be AMAZING with the Spinach Artichoke Dip. Great recipe, Chef Jean Pierre!
If I am having an off day, I look up what is on todays menu. I watch your presentation and all the days problems disappear!! Obviously you are more than an excellent Chief!! Thank you, thank you thank you for beaut recipes presented with passion and joy.
I loved the dip Chef Jean-Pierre.Thank You
Another great video and presentation. Love it.
God bless all here.
"My friends!" Jean-Pierre you are my favorite Chef making videos today along with the legendary Julia Child. I see a similarity between you and Julia, you are both funny and a bit eccentric, but there is always serious teaching happening underneath all the humor. I always have a big smile on my face watching your videos. Keep up the great work!
💘 💘 💘 artachoke/spinach dip with sourdough bread(my favorite appetizer) Gonna try it with hot sauce today😗
Happy 4th of July to the whole team, thankyou for sharing all those wonderful dishes and your time and effort 👌 be well, stay safe, and keep on cooking!!
Awesome! - and yes... no "double dipping" (unless it's family) - lol - Cheers!!
Chicken flavored roux is a gamechanger 🤯 Thank you Chef JP ❤
Chef Jean Pierre blessing us on July 4th! 🎊👏🙏
Some thin slices of butter garlic toasted Italian bread would be my go to with that delicious spread! Good job, Chef!
My husband and I go to Houston’s at least once a month, and we love their artichoke spinach dip! We go to the one in Hackensack, New Jersey! 🤗
I’ve been trying to make this at home, and I’m glad I found your video! Thank you Papi🤗💕
I use my potato ricer to squeeze all the liquid from the defrosted spinach. I use this recipe for all family occasions. It is my grandchildren's favorite way to eat spinach.
I’ve tried so many ways to get the water out of the spinach and the ricer has been the easiest by far
Wow, that came together really quick!
Some time ago, spinach dip was added to a bowl of King's Hawaiian bread. The bread pulled out of the bowl made to hollow it out became our "chips". It was delicious. We didn't eat chips with it, just the bread pieces.
My favorite dip as well Chef, but YOUR recipe... Oh my goodness gracious sakes alive!😋
YES they’re all fantastic. Also thank you for the beautiful cook book that has made its way to Australia with a special surprise inside. Thank you thank you!
Another hit chef JP. Wonderful as per usual. Visually great and the enthusiasm is pure chef JP.
Ohhhhh, I'm double dipping, baby!!!
I LOVE your comical intro to your videos! And I REALLY love your content!
Spinach dip is the best. Try adding diced water chestnuts for a bit of crunch. That’s the game changer.
Happy 4th of July chef Jean!!! God Bless America!
This would be good with some crab meat too!
I just know that this dip is fantastic!
I have learnt much from you chef..please make more videos
Hi Chef Jean-Pierre! I've always made spinach dip (no artichokes) from a package mix. ;-) But now I will make it from your recipe with the artichokes. I'm definitely adding this to my Chef Jen-Pierre folder. Also, as many others have said, please don't feel like you need to make the videos shorter. I LOVE watching, and listening to you so much! Thank you so much for sharing!
I hope you never stop telling us tips and tricks, if they want a faster vid they can go to Tic Tac Tock, as you say! hahaha! Love your videos and all that you share, cannot wait for the next one!
Yes! I agree, The new shorter format is not an improvement.
Chef, I have been watching you a long time, and when it comes to cooking you make a lot of sense. Personally I cook many things, but there are so many varieties of Fried Chicken on line that it is intimidating. Can you show us a simple recipe and demonstration for good old American "Fried Chicken"? Pleeeeease with sugar on top!!!!! Thanks Chef Jean-Pierre!!!
Chef, you are a man after my own heart!!
Ohhh Looks Delicious 😋
Perfect timing super bowl in two weeks and definitely making this!
Thank you Chef
Yet again! 🙏⭐️⭐️⭐️⭐️⭐️
Oh Chef JP, my favorite dip!!!!!! Thank you so much to you and your crew for all that you do!
For some interesting texture -- I've added a small can of drained, cubed WATER CHESTNUTS.
Serve with thin slices of lightly toasted baguette.
FREAKING AWESOME CJP...........BUT remember, 'measure carefully'....LOL....thank you CJP.....happy 1776 4th-July !
Thanks for sharing such a delicious recipe... I love spinach and artichokes, dip!!!... my favorite dish!!!!... blessings to you ❤ Cheef Jean Pierre!!!❤
Happy 4th of July Chef Jean Pierre!
Ever since we saw his pepper steak video years ago we’re hooked
Chef Jean, I was taught by my Grandmother years ago how to make the Roux for the best cream spinach it's been in our family for over 90yrs. We were only to have it for holidays at Thanksgiving and Christmas but my children to this day they are all older now I make it alittle more..My one son I would have to make him 4 pkgs of spinach just for him..I just made The spinach dip for a friend of my son for he loves the dip But I add alittle Mozzarella to the Parmesan and I also add Asiago With everything you do..It's oh!So Good..I Loveveverything you do.You are so awesome to watch I'd be lost if I couldn't watch you cook..Your so awesome of a Chef Your very much loved..Thank you so much for all you do..Blessing Chef Jean.Dont ever leave 😊 ❤️ Marie and I'm also Italian and love to cook..
Hi Marie! Would you be able to share your recipe for the roux and creamed spinach? I understand if you don't want to, but I love creamed spinach. Thank you! Sandy
We just made your fabulous Potato Salad on the weekend. You are right it is the most amazing potato salad ever! What a great taste! Thanks
Thank you for teaching me the right way to cook a steak! SO incredible!
I live in Texas, and Houston’s has always been one of our favorite restaurants. We have enjoyed this dip, and thanks so much for this recipe 🤗
I press the like button right away as you do, cause I know that it will be delicious as usual. Helene
The "more" also works on a cell phone.
Love and prayers to you and yours from your eternal sister in Christ somewhere near Seattle.
⚘🙏❤🙏⚘
'you know it's going to be good!!!'
So the other day my friend tells me she's having spinach and artichoke dip for lunch and I thought 'yum yum.'
And so she says you know it's easy to make, you just take frozen spinach and some artichoke hearts and mix those together and then add a big dollop of mayonnaise put that in the dish and put cheese on top and bake it in the oven....(uhhh)
At which time I am thinking yucky yucky yuck, I do not bake mayonnaise and that does not sound right to.me😂😂
So of course I searched for a recipe from Chef Jean-Pierre!! Chef to the rescue 💕. I watched his video and I said to myself okay this is how we make it. Now this is yummy.
I never get anything with mayonnaise heated up not a submarine sandwich not a dip not anything, because that is yucky.
What he made - THIS is delicious.
😁😁😁👍
I love this dip and with some pickled jalapenos for a twist. Another hit thanks to Chef JP! 👍
Love this Spinach Dip!
Never tried it with artichoke, I will now😊
And yes the recipe is in the phone Chef.
Happy 4th of July🎉USA
Chef! I'm off the the grocery store again. I've gotta make this before my mother in law comes over for 4th of July lunch. I've already made your fantastic potato salad for today. I'm positive this will be a delicious hit! Happy Independence Day! Thanks Chef!
🛒 👍
Thanks for the recipe even though I don't like artichoke in the slightest. And yes, on phones we do have the see more option 😊.
Holy cow !!!! I can't keep up with all your Fantastic recipes. You are THE BEST !! Great work JP keep them coming.
We always hollowed out the bread and cut the bread into squares and used them to put the dip on… also kept a spoon in the dip and a knife next to the loaf to cut it up… it usually always goes!