This is How You Make a Twice-Baked Potato | Chef Jean-Pierre
ฝัง
- เผยแพร่เมื่อ 27 ก.ย. 2024
- Hello There Friends, Today I'm going to show you How To Simply make a Twice Baked Stuffed Potato. I like to make them extra Buttery and Creamy! They came out super delicious and I can't wait to see how you all like them in the comments. Make sure to leave a comment to let me know how you did!
RECIPE LINK: chefjeanpierre...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dc...
❤️ Mesh Strainer: chefjp-com.3dc...
❤️ Fleur de Sel: chefjp-com.3dc...
❤️ Arbosana Extra Virgin Olive Oil: chefjp-com.3dc...
❤️ Potato Ricer: chefjp-com.3dc...
❤️ Silicone Baking Mat: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Signed copy of Chef Jean-Pierre's Cookbook: chefjp-com.3dc...
❤️ Scraper / Chopper: chefjp-com.3dc...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpi...
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dc...
Never ever worry about the length of your videos Chef. They are not only entertaining, but they contain a wealth of knowledge from your 50 year career. I have learned a lot!!!!! and I can't wait to make these potatoes for dinner.
Agreed!!!
I 2nd that agreement:)
I agree! At a certain point in anyone's career I would hope they'd be entitled to take their time.
Who cares about the length of your videos Chef!
Your giving us Amazing Recipes for Free! Very grateful,
Thankyou very much 👍👍
They help me relax honestly. The longer the better.
Don t listen to those negative people who say "has too much fat", they don't know what good is!! Keep cooking, and keep teaching!!! Thank you chef!!
You need to put a label on that potato listing all the ingredients and the calories for each! Are these gluten free?
They are fools. At the end of the day, if you're making a twice baked potato, you are eating a high calorie meal regardless of if you skimp on the oil or not. If they are that concerned about their health or weight, they can steam some vegetables and still enjoy a delicious meal! It's like throwing a fit because someone served you butter chicken with coconut milk in it instead of skim milk. Get realistic!
One thing I notice, people who,shun butter, bacon and so on eat more than most people. I am 89 taught cooking for eight years. I eat quite small portions. Never did eat much but I have my butter and natural fats. These kind of dishes fill you up. I don't have a weight problem or any high blood pressure. Eat natural.
@@glenysthomson5955 Thank you so much for your wisdom! I only recently realized how easy (well, not easy at all haha) it is to just not eat a 5LB plate of food. I try to make more reasonably sized portions, and make it tasty, nutritious, and filling. Between that and not drinking Soda, I've been losing 1-2 pounds a week!
People should read the studies showing the “low fat” craze has lead to an increase in cardiovascular disease. Fat is part of food, and should be consumed in sufficient quantities for optimum human health. It’s loaded with vitamins, minerals, and energy.
This man is pure joy.
🙏🙏🙏❤️
Dear chef JP, I've been following your channel for over an year and a half now, and among the channels I follow I can honestly say yours is the best in terms of explaining technique and fine details. All this not to mention the humor and lightheartedness and familiarity you bring to cooking, which in my opinion, is what home cooking is all about. I bet 99% of your subscribers don't mind the length of the videos.Don't stop taking your time teaching, or re-explaining points even if you have done so before. We've all learned so much from you. I wish you lots health, happiness and all the best!
Your videos are not too long. You give us a cooking class twice a week....so much more than recipes. Thank you ever so much from a happy subscriber!!!! 😊
There's room 4 brevity though. Chef JP is worth every second either way.
Margaret! I totally agree. I've been subbed to Chef for I don't know how many stoves ago and I think he is head above all the others.
@@robertakerman3570 If I were going for brevity, I would use "for" instead of "4" and "tho" instead of "though," saving one extra character, while being less cringe-worthy. But yes, Chef JP is worth every 2nd either way.
This is a man that is much more than a chef. He loves to cook and is a great teacher. He likes to teach you, not make you think cooking is hard. I was just a regular house wife cook but. Chef has taught me how to feed my family well. Thank you chef.
I’ll never complain about how long your videos are. I learn a lot from you. I appreciate everything you do.
I bought a potato ricer just because he told me to and it was not a mistake. They are super to use.
Your videos are never too long. There is never too much fat/butter. There's never too much comparing other worthless cooking shows to watching the Playboy channel.
Every episode you produce not only shows how to make the given recipe, but also has some useful tips, tricks, and techniques that can improve ones cooking skills in all sorts of ways.
Keep up the great work!
Thank you 🙏
I swear Chef, first I open your video the moment I am notified, then I give it a thumbs up without even watching first, and then I watch it. You are the best, Chef Jean-Pierre.
I really enjoy watching these videos because of the pace , instructions, and commentary. I am sure I would still watch a 3-day long video, let the haters hate on the length, there are fast forward and faster play options they can use.
🙏❤️👍
I've been cooking professionally for 20 years and I love your videos. As I'm sure you know, you're never to old to learn new recipes and techniques. Thank you, chef!
Your videos are NEVER too long young man . You’re the very best thing on TH-cam… “AMAZING” teacher and fabulous personality my friend xx Much love from New Zealand ❤
The young buck sure knows his Craft.
He's a master craftsman.
So true..
Love it!! Don’t rush. We like it better when you are relaxed! This is cooking! 💕. You explain everything so well! Let the people who say too long. “Fast forward on your own”. 🌺
Chef, after watching dozens of episodes on your channel, I have yet to see a video that was a moment too long. Your presentation is wonderful just the way it is. For what I have gained from them I have nothing but gratitude...and the gratitude of my family with whom I share your amazing recipes. Thank you and love always, chef.
You Chef are the only Chef on any platform, that genuinely wants to share your expertise and love of cooking all of your dishes. Plus, you have a wonderful personality that encourages others to cook, and enjoy the experience of it, as much as the delicious food. Thank you Chef!
Jacques Pépin is wonderful, too.
Isn't it wonderful when you see a brilliant person demonstrate and teach their skill, and make it seem so easy!
Thank you 🙏
I never think your videos are too long, I’m sad when they are done. I’ve made several of your recipes and loved every one of them. Thanks for making me a better cook. You are adorable 🥰
Thanks so much...u have delicious ideas!!!
Chef, your videos could never be too long. Every minute is stuffed with your knowledge and your sparkling personality!
This dude always cracks me up! Someone please give him his own Food Network show already. *praying hands*
What one calls simple, you always find a way to enhance! Your ideas are making home cooks into apprentice chefs! I, and many others, appreciate this, Chef! Merci!!
Chef, I learn something new every time you and your crew present a new video. Thank you.
I come from a family that cooked very little. We ate out or when we did cook it was from a box. I need teachers like you to show me the way. One of my mom's favorite frozen foods (she's been gone 18 years now) were stuffed baked potatoes. Now as an adult I can make these myself, fresh and with great flavor. TY, Chef!
I can’t think of one person I know that doesn’t LOVE twice baked potatoes! Thank you, Chef for all that you teach us.
Love it, twierdzi Baker potatoes look so appetizing.
Oh my, potatoes are one of my favourite foods.
This is going to be a winner in my home.
I love your character.
Your an amazing chef.
Thank you chef. ❤👌😋
You are entertaining and make me smile every time 😁
When a teacher is as engaging and informative as you are, time flies. I’ve seen all your videos, loved every minute and never wished they were shorter. If you ever turn into a Tik Tok chef I’ll start a petition to protest!😍
I swear to God you are the best chief I have ever come across...your stuff is so easy.....please please keep coming up with easy stuff to cook....my one recrest is that you show me how to make the best pork chops EVER...tender and juicy with a ton of flavor with Brussel sprouts and Asparagus
Twice baked potatoes, another favorite of mine!! I can't wait to watch. And as always thank you, Chef JP to you and your crew for all that you do!!!!!!
Videos are never too long, just right! This is a Meal in a potato! I love your personality and YOUR RECIPES! NEVER go off TH-cam please I depend on you! Thanks Chef 🥰
I wish you had a DVD of each and every one of your wonderful recipes as a set I can watch your videos just for the entertainment value the recipes are superb...
Chef, your videos could never be too long! I could watch you all day!! Potatoes look yummy😋!
Videos are never too long!!!
Hey chef jean, don't ever worry about the length of your video's! If people want to really learn how to cook they will enjoy watching you! The fact that you want to share all of your knowledge, 50 years of experience is to our advantage and we are so very grateful. I have tried your recipes and have more and more ppl coming to eat! Lol We love you, don't change a thing! I can't wait to try your potatoes! ❤
Although it would be really challenging heating on the oven, outside temperature is 104 F, this is a yummy recipe that makes everybody happy. These ingredients put all together give a sense of fill. Dear Chef J-P I wish I was there tasting such a delicious recipe made of butter lots of butter, smashed potatoes, heavy and sour cream, cheeseeee, that's a lot of fun both preparing and eating them. Thank you Chef J-P to add values to simple ingredients. This is the perfect appetizer or main course !! Faboulous, Congratulations !!😀
"My Friends"... I love Jean-Pierre's recipes, methods, and demeanor. He always burns himself when he tastes his finished product. He's hilarious! It's AMAZING!!!
Gotta love an 8a Monday morning cooking video. Whether you're getting ready for work, school or driving. I always know I can refer to this guy for a good meal.
Chef something different could you do your take on Pho? Lol
Morning chef from the west of Ireland. What a wonderful teacher you are. Fabulous food and good company.
Nice, excellent nice, my mom made twice backed potatoes to make an occasion extra special. I can't wait to watch this tonight. Chef you're the man 👨🍳
Your so right about prepping and freezing ahead
This potato ricer that I purchased on your website is AMAZING! I never thought I wanted or needed one much less a large one but WOW it has changed my life for sure. Everyone should buy one ASAP.
I usually use a elec. beater but I'll try this.
Your utubes are not too long
I can listen to you forever
we learn so much from you
God keep you safe
Woah 🤯 That looks spectacular! I have a family full of picky eaters and it’s a struggle to find things that everyone will like. But this… They are going to love me this weekend! Mille merci, Chef! Hope you have an awesome week 💚
Those potatoes are gorgeous!
The best chef on TH-cam 🥰 17:17
Some of us love long videos, this is a blessing.
Chef I’ve been so sick and go back to watch them all and I asked my wife to do your potato meal and I know it will taste so delicious
I have never added to your absolute fantastic collection chef Jean. I send this with all do respect. Before
the second round into the oven brush the skin with bacon grease. “Cowboy Rolland” A true chuck wagon steer driving trail cook. You two are legends two our harts
I started baking my potatoes with olive oil and Malden salt flakes just like you show and I love them just like that with sour cream and chives forked in at the end. The twice baking shown here looks decadent.
"Texture is the conductor of flavor" well said Chef.
Chef! This my all time favorite way to make potatoes for The Perfect Steak. I thought I made them perfectly until seeing your recipe! You take this recipe up several levels, can't wait for the weekend to make this.....and it's only Monday! :-) Thanks chef!
That spud reminded Me of a coconut(as it should) "Dr. put the Lime in the ..." jus' teasing. I've clumsily made them B4. U can't go wrong!
I agree 100%. 🥔
I’ve made so many dishes that came out amazing! If I’m looking for a particular recipe and Chef Pierre happens to have a video, I’m so happy because I know it will be incredible and I can actually understand how he does it.
🙏❤️
I love how you get everything incorporated. No stragglers in the bowl w Chef JP :) Aside from the things flying from haste (which you do for the sake of video time) :) My OCD loves watching you cook.
Love you chef! Thank you for the giggles and smiles! You are the best of the best! 😊
A friend of mine showed me a similar recipe but with prawns and topped with cheddar cheese - bloody marvellous - great for dinner parties as you can do all of the prep and simply put them in the oven for 10-15 mins before serving - skins are very crispy and the potato just melts in your mouth
As an enthusiastic home cook looking to increase skill, i cant but admire the love and joy Chef jean-Pierre displays for cooking and showing us these recipes and tricks. Lots of love from NL!
I love how you take the most simple food and turn it into something outstanding! Watching your videos has elevated my cooking skills so much.
Chef, we have some dietary restrictions and have to modify recipes. Many years ago I was taught about
Cuisine Minceur created by Chef Gerard. I modify your recipes as little as possible but it makes it possible to learn from you and enjoy your inspirations. Merci beaucoup Chef Jean Pierre!
I love EVERY video!!! Don't worry about how they long they are, I love the wealth of knowledge I'm receiving!!! Thank you so much for sharing!!
Your videos remind me of what the Food Network used to be when I watched Emeril Live and other REAL TIME cooking shows! I miss those kinds of shows but your videos are perfect 😘🤌🏻
Merci Beaucoup Chef !!!! Tres Bien, Les pommes sont magnifique !!!
I remember my aunt asking me to make a baked potato for the next family meal. Will definitely be following your recipe! Thank you, Chef JP!
Each time I watch your videos, I get hungry ... 🥰
Very nice indeed, I’ve never done them like this, I will make them but without the mushrooms as I’m unable to eat those at the moment. You’re videos are not too long, you make them so easy I even showed my son and he’s watching you too now.🥰
"Texture is the conductor of flavor. "
Chef is pretty energetic for 70yrs!
Impressive!
Always love to see a new video chef. You truly brighten my day! What a beautiful potato, I can’t wait to cook this for my family! Thank you sir!
I'm so grateful to have found you on TH-cam. I originally found your channel on tiktok but deleted the app. I'm glad i can still learn from you here.
🙏🙏🙏❤️
Good show, one of my favorite side dishes! I make these quite often, with all sorts of fillings and toppings. Spinach, feta and dill in the filling with tzatziki sauce on them after they bake. Or crispy ground beef with marinara sauce and mozzarella in the filling with pesto as a topping. Sour cream mixed with wasabi in the bottom of the potatoes, grilled chicken bits and vegetables in the filling (the chicken teriyaki would be goood) and then some more sour cream & wasabi on top. Endless possibilities!
I could watch your videos all day long Chef , I enjoy watching you cook and have learnt some useful tips along the way thank you Chef Jean-Pierre .
Never made these before. I've had them a few times, but never knew how to make them. Thanks Chef JP for this. Who doesn't love potatoes? I'm definately trying these. Years ago when I subscribed to your channel, I watched you make mashed potatoes...your the reason I have a ricer in my kitchen. I've never went wrong listening to your advise. Thanks, your the best. Cheers!!
I love the way he teaches!!!
Those might be the most delicious stuff twice baked potatoes ever created❣️🤤❣️:)
I won't add or took out a single ingredients in there:)
Simply Perfect:)
Im doing it this week Chef:)
Love this chef! He is the very best of all the chefs and cooks on t.v. A true professional! Superlative!!
My favorite show on YT!
🙏🙏🙏
I love twice-baked potatoes. One of my favorite "fancy" potato side dishes.
It's a hard decision to choose the favorite between these, or fondant potatoes.
Yum! Half the fun in watching your videos is seeing you enjoy the results!
Morning Chef J-P, now that's a potato!! I can enjoy that for a light lunch or dinner. It is very nourishing and so fresh. Please take time, when cooking no person must rush as that is when things go wrong - accidents in the cook house :) making baked potatoes like this, is an art. Love your talk shows, thank you for showing and sharing, I have learnt so much. Many blessings, you are a real Treasure!
Chef Jean Pierre, watching you teach us your expertise is one of the highlights of my improving my ability to be a better cook. You make it fun while we get to know the fundamentals as well as tips to make things more efficient. Thanks so much for sharing your gift.
Dont worry long videos are great we get more time to laugh and learn with you chef! I can't wait to try these twice baked potatoes in the next couple days they look super yummy. I would love it if you could do an episode on cooking Brussel Sprouts. Thanks for the good times and good food. God Bless, and stay safe out there Chef JP!
Boomx1, boomx8!!!!🤣🤣🤣🤣🤣 LOVE every bit of your editing expertise Jack!!!!!
I could watch this for 3 days Chef! ❤I never knew about the slow cooking of bacon to get crunchy bits. I've been doing it wrong my whole life burning it. Thank you so much for the tip!
Oh my goodness 😵🥰🥰🥰
Dear Chef Thank you
Yet again!
⭐️⭐️⭐️⭐️⭐️
Omg so yummy. You have been killing! Another weekend recipe for me. Thanks Chef JP ❤️
I love your recipes and tips for better tasting food. I learn something new every time I watch you. Please don't make your videos shorter!
🙏❤️
Thank you for sharing your recipe! I never thought to include mushrooms - that would give it a more meaty/earthy flavour. Cheers
The most interesting and informative chef out there. Superb Direction.
It’s unconventional but I like jalapeños in mine. As always, looks fantastic, chef! 🙏
I absulutely love him and his recipes, ❤❤❤
Chef sounds like he isn't feeling so good in this video. Even when you're not feeling well, you still produce content for us.
What an amazing, giving person. Always there for us. We love you, Jean-Pierre.
That intro…Amazing editing!
Love twice baked potatoes. This is great. Will try it this week
Love the way you enjoy the tasting of the food!
OHHHH these look good Chef, I can’t wait for this weekend when I will make for my family for them to enjoy… Thank you as always!!!
Your videos are fablous no matter what the length
I always use a potato ricer! Best tool ever. Kind of a pain to clean without a dishwasher, but so worth it.
Sometimes I like it with a potato masher, because it gives a different texture, but that is very different.
I agree, the ricer really does make the potato taste better.
Agreed...the trick with the ricer is once your done with it, rinse it right away or place it in a bot/bowl of water. If it sits after use, the potato will stick like glue. Option 2 is soak it in soapy water if it dried up first. That's how we do it and no heavy scrubbing needed.
" I always use a potato ricer. But " sometimes I like it with a masher ", You Irish mate?
@@grahamjohnson4702 German, why?
@@grahamjohnson4702 Is that an Irish thing? Come to think of it, I've only seen potato mashers in my family 😄
My father would make these from time to time; they rocked. I was too young to know anything when I was a child about what he did. He told me that I would regret not spending enough time in the kitchen with him. He as right of course. I can cook, but nothing like him or you. You remined me so much of him when in the kitchen. He would slap all this together in minutes flat and we would eat. My father was quick, precise and one hell of a cook. Bless you my friend.
Nailed it again Chef! I have been making this similar recipe for years and my friends and family say mine are A-maaaaazing too! If folks think your videos are too long tell them to go to that tikky-tack-toe video instead! :)
I don’t mind long videos. I like your thoroughness. It makes us better.
Delicious! I love twice baked potatoes.
I do everything you did here, except Ive never included mushrooms. Which sounds insane because I love the fungus in every way possible. So thats what I'll do next time.
Great video, Chef Jean-Pierre.
God Bless
💪😎🇺🇸
Chef Pierre , felt in love your recipes , am a junior chef and your lessons are 3:07 3:08 too educative and empowering. Almost every weekl find some time on your platform. KEEP IT UP LEGEND
If anyone ever tries to tell me that there's a better chef's channel on TH-cam than Chef Jean-Pierre I will lose my shit. This dude is the best, hands down.
🙏🙏🙏😊
yeah indeed! and he isnt a dick like Gordon Ramsay
your literally harmless lmao
I love these cooking shows with Chef Jean Pierre
Mouth watering!!!! Instead of rolling the taters in olive oil at the beginning, try bacon fat! Your videos are NEVER TOO LONG!!!!!
Your videos are the perfect length! And they are wonderful! Thank you.