A video of you riding your Friesien horse popped up. Beautiful. I was riding my AQHA mare decades ago down the road in 4 degree weather, when a herd of Belgians ran up to the opposite fence, spooked her, and she reared up, slipped on some ice, and fell over backwards onto my leg. It was very peaceful, a and a voice in my head said, it’s ok, I’m between you and the rocks. It was a crushed rock country road.
Thank you Martha for another great video. By the way just enjoyed one of your frozen hand pies I picked up at grocery. It was delish!! Very well seasoned and puff pastry was wonderful. I highly recommend them everyone. You even remind everyone to make a veggie side. I had fresh asparagus with mine. Thank you!!
Have never made a tart but it is on my 'to do' list. Thanks for the inspiration🍓🍋🍏 Martha would love to see you discuss the most important baking pans and tools for a kitchen. Especially am interested in your opinion of what material pans should be made of. Thanks🌞
A video of you riding your Friesien horse popped up. Beautiful. I was riding my AQHA mare decades ago down the road in 4 degree weather, when a herd of Belgians ran up to the opposite fence, spooked her, and she reared up, slipped on some ice, and fell over backwards onto my leg. It was very peaceful, a and a voice in my head said, it’s ok, I’m between you and the rocks. It was a crushed rock country road.
Mil gracias por todas sus enseñanzas , bendiciones mil , desde Colombia...
Thanks Martha for the best tarts ever and your advices
Pink apple tarts, I have to try that ! Thanks for sharing Martha 💕💕
Thank you Martha for another great video. By the way just enjoyed one of your frozen hand pies I picked up at grocery. It was delish!! Very well seasoned and puff pastry was wonderful. I highly recommend them everyone. You even remind everyone to make a veggie side. I had fresh asparagus with mine. Thank you!!
Martha calms my stressed soul
Omg, that Apple Brandy Tart 😍🤤
that woman is NOT getting out of Martha's studio with those pastry-cutters!
I love this tart! 😍
From start until the finish, that was a tasty treat! 😋
Never disappointing, thanks
Have never made a tart but it is on my 'to do' list. Thanks for the inspiration🍓🍋🍏 Martha would love to see you discuss the most important baking pans and tools for a kitchen. Especially am interested in your opinion of what material pans should be made of. Thanks🌞
Martha, you're look amazing. Really ageless!
Did you add water to the yolks?? It seems like it and if you did? How much? 1/4 cup?
Art of tartt ❤️❤️it's wonderful 😋😋
thank you
My most favourite dessert
Very good ideas, ....Thank you 👍💌
thumbs up from Texas!
Just.
So.
Pretty.
🎀
You are the best
Before add custard to the pie crust’. Crust should be warm or room temperature.🌹
Torta de morangos é tudo de bom🍓😍
Seria bueno que los videos fueran traducidos al español saludos CDMX
Look very delicious 🤤 😋🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧
ثقب ث ممن
Why can't you leave the pâté sucrée in the refrigerator for more than 24 hours?