Thanks for watching! Find these flavorful apple recipes linked in the description. 0:00 Introduction 0:40 All about Heirloom Apples 7:04 Cinnamon Swirl Apple Slab Pie 13:26 Three Layer Apple Cake Recipe 17:50 How to make Baked Apples
I love the Cinnamon Swirl Apple Slab Pie recipe!!! Could you be more specific on types of apples? Granny Smith and Rome for example??? Thank you so much :*) I love every single one of your recipes!!!!
Though I have never had success growing apples in Alabama, I am aware there are many old trees here and there. There are times I wish I could move north east to apple growing areas.
Maybe it’s just where I am, but I discovered there’s a huge difference between cinnamon from the grocery store and me grinding sticks of cinnamon at home. The store bought is warm a mellow and the stick is spicy, very much like cinnamon in candy. Which do I choose? Which is more routinely used?
I do believe if u grind it fresh one uses less. Other than that I'm not 2sure. Mexican cinnamon is different as well. It's a bit more crumbly, flakey less of a hard stick. We use it during Christmas 4cookies in a blender. Have a great day
We recommend freshly ground cinnamon, so the stick is the way to go but no shame in going for the easier route from the grocery store as well. Both will function perfectly with these recipes!
Made the 3 Layer Apple Cake for my Mom's 96th birthday. Have followed Martha for over 20 years and was disappointed with this recipe. Never had a problem with a cake being too moist, but this one was. I reviewed and compared the video to what I did over and over looking for a mistake on my part. The only thing I noticed was that Martha had one handful of grated apple whereas my grated apple amounted to more. So maybe would have been helpful to indicate in measurement how much the apples should amount to' Also, unfortunately, hardly tasted the cake due to sooo much icing which was "gloppy" (is the only way to describe it.) If I made it again, I would definitely not use as much butter in the icing and I would whip it so as to add more air to the batter. Having said that, my Mom said it was the best cake she ever had and my son also liked it so I guess to each his own. I would probably not make this again unless I edited the suggestions above.
It's funny when people get appalled that there's a lot of butter and sugar in frosting. It is hard to make _butter_ cream or cream cheese frosting without butter and sugar. Frostings/icings aren't made of broccoli and quinoa (both of which I love but not for dessert). If you're going to make a decadent dessert, it will require decadent ingredients.
@@mygirldarby The key word there is “decadent!” I like my desserts but as you get older, your body can’t process all that fat and sugar. I’m always trying to make knock-off versions of them. But beats the “decadent” originals!
Martha, did you try to graft yet? If so, please share a TH-cam with us. Very interested in grafting. September 23, 2021...please do not sit too long! I am 76!!!🥰😉
Oh, Martha, please pin my comment. Pretty please. When are you going to own up to your extremely bad frozen dinners. At least make them worth that high price. Think of your reputation.
Thanks for watching! Find these flavorful apple recipes linked in the description.
0:00 Introduction
0:40 All about Heirloom Apples
7:04 Cinnamon Swirl Apple Slab Pie
13:26 Three Layer Apple Cake Recipe
17:50 How to make Baked Apples
Love love love Martha Bakes😋u guys make it so easy 4us2go back 2c exactly where 2start🍎🍏
Mouth watering 🤣
I am lost when
I always knew Martha loved to get baked.
Love your recipe 😋 to 🍎 🍏 🎂 🥮 apple cake 🎂 thank you for sharing your recipe God bless you 😊
I really enjoyed this segment with the orchardist! So interesting and fun to learn about grafting and apple varieties
Martha thanks for showing up we need you right now during this time...thank you
I had to chuckle when Martha said to be sure to check the baking powder!
It's like she could see into our kitchen :)
Loved the education on grafting along with all the recipes as well! 💕
This whole episode is amazing. Love the expert at the beginning
Me too!!!
Me 3 ! 😁
Oh my gods, she managed to get Johnny Appleseed on the show!
Today's kitchen setting looks so pretty ❤ The green color of the plates and bowls in the background looks soothing 💚
That would be known as Jadite wear.
@@marcathens2951 You mean Jadeite* ware*?? I didn't know that's a color till I saw your comment. So, thanks🙂
I miss MS cooking show. I used to fall asleep to it. Those were the days.
I love the Cinnamon Swirl Apple Slab Pie recipe!!! Could you be more specific on types of apples? Granny Smith and Rome for example??? Thank you so much :*) I love every single one of your recipes!!!!
Martha,
You are a remarkable person!
Thank you!
Tierney
I will try the baked apples and cookies. Wish me luck 🍀
I love anything with apples and cinnamon!!
That first dessert you made looks delicious!!
Thank you Martha ❤
I love apple recipes! 😊
Though I have never had success growing apples in Alabama, I am aware there are
many old trees here and there.
There are times I wish I could move north east to apple growing areas.
Wonderful; loved your guests
Wonderful! Great information!
Martha it looks so delicious 😋 thanks for sharing 👍 God bless you 😊 🙏
All of these apple recipes look so delicious 😋 Martha.
Haralsons are my favorite. Great show!
Very informative.
Very good recipe
Fascinating stuff!
Irresistible 😋❤️😋
Never made a cookie with Hard Boiled Egg Yolks before! Hum, the yolk is pressed through a strainer; interesting!
I LOVE 🍎🍏
I wonder if you can make that apple cake in a Bundt pan
GOODBAND YASSS
Maybe it’s just where I am, but I discovered there’s a huge difference between cinnamon from the grocery store and me grinding sticks of cinnamon at home. The store bought is warm a mellow and the stick is spicy, very much like cinnamon in candy. Which do I choose? Which is more routinely used?
I do believe if u grind it fresh one uses less. Other than that I'm not 2sure. Mexican cinnamon is different as well. It's a bit more crumbly, flakey less of a hard stick. We use it during Christmas 4cookies in a blender.
Have a great day
We recommend freshly ground cinnamon, so the stick is the way to go but no shame in going for the easier route from the grocery store as well. Both will function perfectly with these recipes!
@@MarthaStewart is this "martha stewart: approved?" LOL
🍎🍏🍎🍏🍎
can you help me. that is what is the amount when martha use the term 1stick butter. i would to know in kg or lbs.
thanks.
It's a quarter pound or 4 ounces.
Made the 3 Layer Apple Cake for my Mom's 96th birthday. Have followed Martha for over 20 years and was disappointed with this recipe. Never had a problem with a cake being too moist, but this one was. I reviewed and compared the video to what I did over and over looking for a mistake on my part. The only thing I noticed was that Martha had one handful of grated apple whereas my grated apple amounted to more. So maybe would have been helpful to indicate in measurement how much the apples should amount to' Also, unfortunately, hardly tasted the cake due to sooo much icing which was "gloppy" (is the only way to describe it.) If I made it again, I would definitely not use as much butter in the icing and I would whip it so as to add more air to the batter. Having said that, my Mom said it was the best cake she ever had and my son also liked it so I guess to each his own. I would probably not make this again unless I edited the suggestions above.
I had the same problem and I also know my way around cakes. She did it differently on the show than in the recipe.
Would the recipe work in a bundt pan?
No, a bundt pan would have a slightly different baking time. Your best bet would be to use a pan similar to the one featured in the video. 😊
*Moira Rose's voice" Crabaaaapple
3 sticks of butter in that Butter Cream Icing?
It's funny when people get appalled that there's a lot of butter and sugar in frosting. It is hard to make _butter_ cream or cream cheese frosting without butter and sugar. Frostings/icings aren't made of broccoli and quinoa (both of which I love but not for dessert). If you're going to make a decadent dessert, it will require decadent ingredients.
@@mygirldarby The key word there is “decadent!” I like my desserts but as you get older, your body can’t process all that fat and sugar. I’m always trying to make knock-off versions of them. But beats the “decadent” originals!
😋
Please cut into the desert so we can see what it looks like once baked.
👍⚘👍⚘👍⚘
Martha, did you try to graft yet? If so, please share a TH-cam with us. Very interested in grafting. September 23, 2021...please do not sit too long! I am 76!!!🥰😉
Oh, Martha, please pin my comment. Pretty please.
When are you going to own up to your extremely bad frozen dinners. At least make them worth that high price. Think of your reputation.
Still crappy sugar cakes!!!!! Sugar is killing up!!!!!!!!!
I wonder if you can make that apple cake in a Bundt pan