Amazing Apple Tart Recipe
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- This beautiful Apple Tart tastes as good as it looks! Made with freshly sliced apples and a homemade crust that’s flaky and buttery, this elegant apple tart is a classic dessert. It’s so simple yet so delicious and full of fall flavors, thanks to the apples and cinnamon. It may look complicated due to the shingling of the apple slices, but it’s surprisingly easy, but that’ll be our secret as you bring out this dessert to impress your guests. This apple tart is my go-to recipe whenever I need something easy but fancy-looking. The crust comes together quickly with a food processor, and the apples don’t require a ton of prep work. You can even prepare the tart crust ahead of time.
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I`m a chef in Buenos aires and I use your recipes for inspiration. Love your family, god bless you all
I just LOVE Buenos Aires. 💞
"I'm afraid of mandolins" while wildly flinging his knife around. lol 🔪 im a hand talker too. i get it!
😂😂😂😂😂😂
😆
Haha, same! Especially around family, they look at me like I’m crazy 😆
Everyone with any sense is afraid of mandolins. They are demon possessed implements which thirst for arterial blood.
Source: I am a chef who cooked for 25 yrs professionally and remained scared of mandolins the entire time. Because I am smart.
no fr i said im scared of him and that knife 😭
I bought a tart pan not to long ago haven't used it yet , but this recipe has me wanting to use it right away .🖤🖤🖤🇲🇽
I just love how everything I've ever wanted to bake, you have video and recipe for to show me how to do it. Everything turns out great!! ❤️
I just made the apple tart and it was so good!!!
This French apple tart looks amazing John! I'd love to try it. Perfect for the fall season that starts tomorrow! 🍂 🥧 😋
Does it not start today?
@@Dctctx from what I read online, it said that fall begins tomorrow.
@@phoenix2.020 yeah, you’re correct. I thought it started today.
@@Dctctx oh okay, great. Thanks for confirming 👍
I made this tart this morning to bring to a dinner with friends. I also had enough dough for a small tart and we just tasted the small one. It is easily the most delicious apple tart I've ever eaten. Amazingly flaky and buttery crust and just the right amount of apple. Thanks to your video instructions it was surprisingly easy to make. Due to time constraints I made the tart shell 2 days in advance and left it wrapped in plastic wrap, unbaked in the freezer. That turned out perfect! Thank you so much for the instructions and the recipe.
that little tart is just the cutest 🥹
Thank you!! It was sooo good too!
Omg yes! Do an extra video on different pâtes!
I could watch you talk about doughs and crusts for hours!
This looks incredible!
I just love John! His voice is so comforting. It would be so cool to hang out in his kitchen and watch him create edible masterpieces!
I LOVE that u also mentioned ingredients in grams! Thank you
I made this today following exactly and- wow! It’s delicious, just the right amount of sweetness and so pretty! I’ll definitely be making again 🤙🏻
I love how he is always happy and smiling. Like he really enjoys what he does. His happiness makes me happy.😄
The tiny tart was the cutest thing I’ve ever seen!
I love watching your videos!! It’s so much fun watching you bake. I’m excited to impress my family tomorrow with this recipe. ❤
French sweet pastry is an excellent freshly prepared to be used in French apple tarts
I will also make a wheat free French apple tart for my guests to eat
this recipe is amazing!!!! I tried it and it was so successful, the taste the texture, the smell🤗 it’s just perfect🙏🏼🤩 Thank you so much for all these amazing recipes.
I felt chills down my spine when you talked about not using a mandolin. I feel the same way.
WOW!! this looks AMAZING!!! I LOVE anything with apples, and all the rest of those ingredients!!! You are a great teacher !! I've never known or SEEN how to peel an apple with a "potato" peeler before!!! Gonna try that too!!
Always wanted to learn how to make this. John, you make such incredible desserts. I have always loved this apple dessert. Would you make another favorite apple dessert? When I traveled to Sweden, my friends Mother made this delicious Swedish apple cake with an amazing cream sauce. Thank you John, definitely looking forward to your new book. Cheers 🥂
I LOVE YOU for saying that about mandolins. Same here! Thank you.
Sure looks great John and thank you for all the wonderful recipes. Take care.
I made this tart last week it’s the most delicious apple tart I have ever eaten ❤
I saw this on the blog and I had to make it. It was so good!!
I definitely want a video with the various pates one can use and which go with what kind of tarts. Also would love to to feature a frangipane one!
Yes, let’s explore tarts!! Really interested in hand made tart shells.
I will definitely bake this scrumptious tart. Thank you so much. ❤️❤️
This is so beautiful! 🤩can’t wait to try it. Would love to see a tart recipe with frangipane too!
This is a show stopper. This would be great to impress your family. Thanks for sharing.
I bought a used apple peeler and I do not waste as much apple as you do , and it is far easier /less time consuming . Nice recipe ,
I just found you today..I was looking for an apple tart recipe... and you have given me so much inspiration. I will be trying your recipe today.☺️💥💯
That’s so beautiful and delicious I can tell 😮❤❤ love your videos, so tasty, wonderful to learn helpful things from you, I have made, so far, the apple pie and some apple tarts, but my tarts were shaped different than these but so delicious, it surprisingly surprised myself that they turned out so good! I was so proud of my self,❤thank you so much ❤
a very soothing video i could watch you for hours and hours , so inspiring
This looks so delicate and delicious thanks for sharing John 😘😘❤❤❤
I love your recipe,gosh I'm so busy. I promise to make on my vacation. I love your channel you always help me smile 😂
I just bought my ticket for your book tour in LA, so excited! 😄 your recipes have been my go to for years
Absolutely love this dessert,flaky and so delicious anything with apples in I love ❤️
Please we’ll definitely loveeeee a video on making pates by hand
It was so good. I was afraid of it since I've never made a tart before. But boy is it beautiful.
My mother made Dutch apple cake which looks similar to this only the apples were pressed into the raw dough and baked. Served with a sweet sauce on the side, it was a favorite of my childhood. Haven't made it in years but I may need to pull out mom's recipe book. I'll give this recipe a try also.
Look up German Apple cake on TH-cam its the same thing, it is a really fast good cake!
I made the pie crust exactly as yours and it came out literally perfect! Thank you so much 🥰
i just made it and it tastes delicious (tried a mini tart with pastry leftover) and i can't believe how no one is talking about how charming and handsome you are.
I agree regarding a mandolin….I have one but I barely use it because I’m sure I would slice my fingers right off! I’m going to try this tart soon…wish me luck!💕
Very nice apple tart John! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍏🍏🍏
I love your baking ❤
TH-cam ads kills the fun of watching .
John - I love using Opal apples for my tarte tatin and other apple recipes. A little more expensive than Honeycrisp, but I really love the flavor and texture the Opal gives. That and they are such a beautiful color!
This recipe is great! I made it and it turned out amazing😍😍😍
This is a beautiful recipie!! Can't wait to try it.
also, I thought the mandolin thing was my own personal phobia!! nice to know I'm not alone. lol!!!
Really gorgeous and delicious, I’m definitely going to try this recipe, I’ll let you know how it turns out.
Thank you so much I made this plus a crumble topping on top for Christmas and it came out amazing !!!
Looks yummy! I think it’s funny you’re afraid of a mandolin, but you whipped that sharp knife around like it was nothing lol 😱❤️❤️
From Jamaica- it looks delicious wanted to look at recipes i found yours really eye catching love it
I’ve tried it and it was amazing. The smell was NOTHING I CAN DESCRIBE BY WORDS😭
I'd call that simple perfection. Thanks.
As like all your recipes, I can hardly wait to make this!
Great recipe. I would like to see a custard version and hand made crust as well. I have an aversion to food processors. This is the first version of a pie crust recipe that is appealing because it is more like a cookie. And it’s all gorgeous.
For handmade, remove food processor replace with a big bowl and spoon…….lol…simple….lol
Elegant, love it!
Oh my.. this looks so delicious.. perfectly laid out. Thank you for sharing this video.
I'm an occasional baker and your use of the Breville caught my eye. I need to upgrade my food processor because my existing Cusinart can't handle 3 cups of flour when I make dough. I'm admittedly a Breville fanboy and would like to know why you chose Breville over Cuisinart (which seems to be the general favorite). Thank you, I enjoy your chance; very much - you give valuable advice while make the recipes.
I gave away my Cuisinart and got the Breville. Larger and easier to use. No regrets.
@@margariteolmos3457 Belated thanks.
No termino de sorprenderme gratamente con todo lo que nos ofreces! Gracias gracias gracias! 💓🥳🇲🇽
I would definitely like to see other variations of this tart and also with making the pastry by hand
It’s actually much easier in my opinion to make the pastry by hand. You just incorporate the butter using your fingers. Smearing it through the butter and coating it with flour and repeating the process, squeezing the butter between your fingers, flattening it, tossing it through the flour until it becomes a rough sandy texture. Plenty of pea size pieces, it just takes several minutes of extra work as opposed to a few seconds in the food processor. Then you make a well at the centre, add the wet ingredients (egg and water) and stir with a fork before using your hands to form it into a dough ball and continue with the rest of the recipe - I don’t have a food processor and make tarts frequently, there’s tutorials around too!
@@wokebear7797I just love working the butter into the flour with my hands. It’s a real zen experience. I used to avoid pastry dough like the plague and now I absolutely love it. Thanks for the little tutorial.
@@debbiepowers4743 isn’t it just?! And it really doesn’t take a whole lot longer, I was scared of pastries initially too since every recipe calls for a food processor. Although I reserve all recipes with excess kneading for the stand mixer 🫣😂 that’s more of a work out
Came out a minute ago , and iam already starving 😭😂
General opinion : Everyone feels hungry after watching this video 😭😭😭
This looks delicious! I think it would be great to see this done with the custard base as well. By the way I just got your book and am loving it,
Classic and simple tart with great marks for presentation, thanks. I would like an almond/ frangipane version please to elevate to the next level.
I love your recipes… please show how to make the 2 types of doughs you mentioned by hand … thank you 😀
This looks delicious! I'm not a huge fan of tarts and pies because the fruit filling is always too sweet and the dough is usually bland and boring to me; but this recipe sounds amazing! I can't wait to try it 🤗thanks for sharing!
We make this pie with an unsweetened dough.
@Preppy Kitchen I just wanted you to know that I made the apple tart and it was a big hit. Everyone was suitably impressed and one lady said "you made this yourself?", I wasn't bothered by her tone! There was a dessert contest and the lady that wins every year was very upset and informed me that the entries were closed. I told her that I had already informed the hostess that I did not wish to enter the contest and was making something to be enjoyed. Thank you it was a great day!!
Would you please have a video on this dessert, but with a custard or cream base (I think you called it Napoleon)? Lastly would you give tips on using the rolling pin? I did not have a circle 😄🤣.
Yes please make that video. I would love to watch it. I would like to understand that difference better. Thanks
Your voice is so soothing and your directions (and tips) are clear. Your style also reminds me of Ryan Reynolds - not in “Deadpool” but when he makes his commercials! (It’s a compliment). This recipe looks delicious and I’m going to give it a try when I find a tart pan!
I just saw your channel and can’t stop watching you r amazing
This looks lovely, John! I will give this a go over the weekend :) Thanks for sharing.
That looks absolutely delicious! Yummy!
Amazing as always, you should do a pantxineta recipe!! that is a traditional pastry from Spain, I would love to see it and replicate at home lol. thanks for all your recipes John,
Amazing recipe and super delicious tart! Thanks a lot.
I got to give a big yes to the video on the different pie dough.
Also John, I'm afraid of mandoline too. I have one though... but I'm more afraid of that lemon zester you use all the time, I really don't know how your still have fingers. You use it like it doesn't remove skins every time you're not 100% focused on it. I'm impressed every time.
Soooo beautiful and I could almost sense the amazing aroma to Sweden 😂💕👍🏻🥧🇸🇪
Hello John the French apple 🍎 so delicious 😋 yummy
That looks beautiful - probably tastes amazing - thanks
Love the presentation. A true Masterpiece. Bravo !!!
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
This guy making me excited to bake like wow 🤩 he should open up baking school ❤
wow so beautiful and thank you for sharing your receipi - I wish I can do it like yours - Have great day
This looks a lot simpler than the recipe I was using, which involved making a caramel sauce, and it came out a bit... wet, but now that I think about it, of course the sugar will caramelise in the oven! Probably will try this with brown sugar because frankly I think making cinnamon sugar without brown sugar is a crime, but I think it'll turn out better than the one I tried before, thanks for this.
Thank you John
I’m definitely going to have to try this. Yum.
I made it today and it was delicious and so tasty 😍🥰
Thankyou John 🙏🏻
Looks beautiful, I’ll do it tomorrow to have it for the weekend!
Finally I realized who he reminds me of, Joe Goldberg! Maybe it's the way they both talk, haha, love your recipes, i literally don't trust anyone else when it comes to baking! 🙌🏻
Hello John. It looks so delicious.❤️😀
I made it and it was perfect. Thank you
Please show us how to make make Tarte Tatin, it’s a Belgian apple upside down pie 😊
Tarte Tatin is french from Sologne
Love your recipes and vibe as I said before ❤️making this tonight!!
I’d LOVE a video on various “crusts” if you want to cover more than 2. Here’s my deal. I live in Colorado. Mile high! Dryer than some places but not as bad as Arizona. Pie crusts and the like have always been incredibly frustrating because before your videos I’ve never heard that it’s okay to add more fluid. I always felt like I just failed. Following a recipe exactly and having a crust absolutely fall apart from dryness is frustrating. I just scream and throw it in the trash a call all recipe creators total liars, which isn’t good. 😅 I’d like to hear some guidance on the texture to be looking for rather than how much fluid to add because the liquid measure will always be too dry for here. And, in baking, the boiling point of water is lower so things have to bake for longer. We usually need a tad more flour a slightly hotter oven and, occasionally, other adaptations. It’s just not generally considered in recipes so I understand why my mother didn’t bake and very few friends do. It’s difficult here.
My hoby cooking.... I like your recipe and i try your recipe♥
This looks so good! I’m definitely gonna make this. My family loves apple desserts 😊
Thank you Jhon Canel always for all your good Recipes!! You always make me to want to cook with my daughters too ! God bless you and your family and team !!
Do you have any link so we can share with you some ideas like family recipes .. let us know ..
John, you have obviously seen my scarred fingers from using my mandolin! I have become an expert at stopping the bleeding. I have to talk to myself every time I use it "thumbs up, let the palm of your hand push the cap". But there is nothing better for slicing onions! This apple tart looks amazing, and it will get made soon!
You might want to try out a chainmail glove or knife glove! My kitchen doesn't allow us to use a mandolin without one :)
Looks so very yummy!
it looks so delicious but it looks so challenging. I started baking 2 years now and I'm still trying to learn but I want to try this because it looks so challenging and I'm trying to get better at baking so I'm going to try this I hope that I do it right
1:17 - Your Math Teacher escaped there for a moment! I love it!
,looks beautiful and.yummy
thanks for a great video, I would love to see a tarte aux Pomme Normande video.
Thank you for a great recipe for Rosh Hashana!