Sambar | South Indian Style Sambar
ฝัง
- เผยแพร่เมื่อ 17 ต.ค. 2024
- #Sambar #SouthIndianStyleRecipe
Ingredients:
To make sambar powder :
Urad dal - 1 tbsp
Chana dal - 1 tbsp
Coriander seeds - 2 tbsp
Cumin seeds - 1 tbsp
Fenugreek seeds - 1/4 tsp
Black pepper - 1 tsp
Red chillies - 10 nos
Desiccated coconut - 1/4 cup
To make sambar:
Oil
Urad dal - 1 tsp
Chana dal - 1 tsp
Mustard seeds - 1/2 tsp
Red chilies - 2 nos
Asafoetida - 1/4 tsp
Curry leaves
Shallots - 20 nos
Large tomatoes - 2 nos finely chopped
Brinjal - 6 nos
Large drumstick - 1 nos
Salt - 1 tsp
Turmeric powder - 1/4 tsp
Tamarind puree - 1 cup
Water - 3 cup
Cooked dal
Sambar powder - 2 tbsp
Coriander leaves
Method
Take 1/2 cup of toor dal and wash it
Add enough water to pressure cook the dals
Add the dals
Add 1/4 tsp of turmeric powder
Pressure cook the dal for 4-5 whistles on medium flame
Keep the dal aside
Next, for the sambar powder, heat a pan
Add 1 tbsp of chana dal, 1 tbsp of urad dal and roast them
Add 2 tbsp of coriander seeds, 1 tbsp of cumin seeds and roast them
Add 1/4 tsp of fenugreek seeds, 1 tsp of peppercorns and roast them along
Add 10 red chilies and roast them
Dry roast the ingredients till the ingredients turn golden in color
Add 1/4 cup of desiccated coconut, you can also add fresh grated coconut
Roast it and keep it aside to cool
Transfer the ingredients to a mixer jar
Grind it to a fine powder and keep it aside
Heat a kadai with some oil, add 1 tsp of urad dal, 1 tsp of chana dal, 1/2 tsp of mustard seeds and let it splutter
Add 2 red chilies, 1/4 tsp of asafoetida powder, and few curry leaves and roast them
Add 20 shallots and saute
Add 2 large tomatoes and saute them
Add 6-7 brinjals, 1 drumstick, and saute
Add 1 tsp of salt, 1/4 tsp of turmeric powder and mix well
Add 1 cup of diluted tamarind puree
Add 1 cup of water and let it boil for 10-15 mins
Once the tamarind puree is thickened, add the cooked dal
And add 2 cups of water and mix well
Add 2 tbsps of the ground sambar powder and bring it to a boil
Let it boil for 5 mins
Finally add coriander leaves and turn off the stove and serve it
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
www.amazon.in/shop/homecookingshow
I'm a North Indian, fell in love and married with a south indian. Today i followed this recipe and cooked sambhar for my husband for the very first time in my life 😅 It turned out be very tasty and he loved it so much. Thanks for sharing this recipe ❤
My pleasure 😍❤
What I love more than the recipe is ,the way you cook,the background , presentation and beauty of video
Hi
The smile, chirpiness and salwar kurta too!
Color of the ingredients is so visible that it creates a passion to try her recipes.
Prepared this recipe. Turned out tasty. Thank you Hema. God bless you.
I tried this recipe today and it came out perfect. It was very delicious. My family members loved it. Thanks for sharing the recipe.
R u sure it was good I'm ABT to try?
@@urmilakumari4218 yeah! Go for it. You can adjust the sambhar powder as per ur taste. Just prepare the sambhar powder more in quantity. You can add more if u want more taste and you can keep it in an air tight container and use if next time while preparing sambhar.
@@pintipop5386 thanku
This is how traditional Tamil Sambar is, not the ones you get in restaurants or usual YT video versions! Thx a ton!
Thank you madam,I tried this recipe and was very, very testy and flavour was fentestic.
Love to see ur recipes cooking vessels too kitchen s awesome u made it….
I have tried this sambar receipe it's yummy thanks a lot Hema mam everyone like it
By far this is the best sambar recipe I’ve come across. Must try!
Thanks😍❤Please do!
Loved doing it,tried today,family n kids loved it,though am an south Indian tried your recipe, Thanks❤
I like all your vedio.l tried to make sambar for first time and l have saw many vedio of making sambar ...but not had a success 😔 ...than l saw your vedio and had a success........thank you for your vedio mam.😊🤗🤗and my mom and all like...and this is because of you....thank you...😊🎁💖🌹💐
Nice recipe mam. Today I am trying to make sambhar as per your technique.
Thank you for sharing the delicious recipe 🥰
Watching and following your receipe video has helped me earn compliments on my cooking, from my family 😊 it's only because of you I feel cooking any dish is possible and easy.
Happy cooking ✨
It ll taste awesome for idly and dosai.. same as hotel sambhar.. I used to add all veggies in this.. carrot , beans , radish everything.. it taste good.. this is the menu if many members r in home for tiffen..
Tried it today. Everyone aboslutely loved it!!!! Thank you dear Hema for sharing all your recepies with all of us
Your welcome 😊
The perfect restaurant style sambar recipe I have been searching from ages .. very tasty 😋
Thanks Mam! Your home cooking you tubes have made many Japanese (here) happy and learn that Indian food is just not Naan & curry😊
Regards
I love your way of cooking ma'am ❤️☺️ very beautiful cooking with the very beautiful ma'am 💕😍
We make the sambar powder as same. But we added the sambar powder with vegetables cooking stage. But you added sambar powder in last it really nice to learn, next time we try. Thank you
I cooked this today , it came out amazing ❤️ just like how my granny used to do , reminded me of India and my childhood ❤️❤️❤️ thank you 🙏🙏 lots of love from 🇺🇸
😊
😊😅😊😊
😊😊😊😊
O😊
😅😊😅
Cooked this, wow it came out so good
Thank you
It turned out amazing. My family really loved it. Thank you for the recepie.
That's wonderful 💯 😊
I am a big fan of your dishes and moreover way of explaining is 👌
Thank you so much 😍❤
that beans (and carrot?) poriyal by the side...heavenly! Will try with desiccated coconut this time. Thanks!
Tried first time following this video and it comes out in good taste . Everyone in family liked it. Thank you for your recipe 🥰🥰🥰🥰
How long does the Sambar powder keep? Always helps to know this when this kind of preparation is made.
Very tasty and healthy sambhar , Thank you so much mam 🙏
Home cooking show is one of My Favourite Like Vismai Food Channel
Every recipe of yours I tried came out superb. Also love the way you present it in such a simple manner and your pleasant disposition in all the beautiful suits. Tq sister🙏🏼
My pleasure 😊
Tried this recipe and came out really tasty, thank you
You are welcome😇💖
Hello Hema mam, I tried this recipe and came out really well.. Folks at my home appreciated for making this tasty sambar 😊 thank you so much ❤️ pls do continue making such videos 😊
i tried this at my home today
sambar was very tasty
thank u for the reciepe
👉😄 इडली कैसे बनाये / होटल जैसा टेस्टी सांभर असली नारियल की चटनी बनाने की विधि| Green coconut chutney th-cam.com/video/B62Ufp0CcSo/w-d-xo.html सब कुछ एक ही विडियो मे देखे और आज ही बना डालिए 😜♥️
I cooked this recipe .this is amezing dish ❤️❤️❤️thank you mam
I like your calm and peaceful voice.. Looks delicious and tasty 😊
Thankyou 😊
Iam cook the recipe the taste was very very awesome
You are the one I admire...I jus love your way of presentation..not only the taste one must have such a fantastic way of presentation as u does..🤗
Thank you for this wonderful recipe. Can you also suggest how long can we keep this instantly prepared sambar powder and do we need to store it in fridge since coconut is added.
This looks amazing. I have most of the ingredients but need a few more, so I will have to try it another time.
Glad you like it! Do try it when you can 😊
Thank you for sharing this perfect recipe.
this is arachi vita sambar in our tn....becoz u used grated coconut😄v wont add chana dal while doing sambar only mustard seeds nd cumin vl add....but i loved ur sambar mam so sooper
I like this channel and i like this reapiee also.....😋😋😋
Best sambar recipe ever!
Hi Mam
I am a big fan of your channel.i love all your recipes.
How long can we store the sambar powder and rasam powder ?
As usual, I loved it, I tried it last night and the neighbors n my mum loved the taste. Thanks❤🌹 ma'am. Keep It Up!
Hey how many people does it serve??
@@nirmalakumar302 at my place the quantity was more so it served 7 peoples
@@janhavishandilya7087 did u add the same quantity as in the video or more( Actually I'm new to cooking so😅)
@@nirmalakumar302 I added more as I had to cook for 7people . It's okay I was new to cooking 1 yr ago but now I'm able to cook almost every Indian dishes.
You'll be great juz take it slow.
All the best
@@janhavishandilya7087 omg so proud of you bestiieee.Thankss❤️✨
We always add a little bit of jaggery to it before turning off the stove..it adds a very great taste
Thanks for rasam recipe everyone loved it😍💞
Always your Presentation is very good Mam
Best cooking channel ❤️❤️
Thank you so much 😀
Can we use ready made sambhar powder?? Will it give the same taste
Tq mam...for sambar recipe ...my fav dish tq so much
Amazing recipe. Clear instructions that are easy to follow. Thank you very much.
Mam I was try it ..,it really owsome 👍👏👏tqs mam..,
Its a great receipe. Is this the bramins style sambar. How long can you preserve the sambar powder?
Nice Presentation. Thanks, madam. I love to visit South India once the pandemic is over.
Tried this and came out very well♥️
Wonderful ☺️
I love your channel. You deserve a million subs.
Hey !! I did the sambhar it came very well !!!!
dis sambar wil taste very nice. evryone try dis method.
Loved this recipe, Hema akka. Could you please do a basics tutorial on making perfectly pasty toor dal and tamarind pulp as shown in the recipe? I struggle with toor dal not cooking to this beautiful pasty consistency and would like to know how to make and store tamarind pulp in the fridge.
Hello Nitika to get pasty thoor dal soak the dal for 30 mins add enough water so the dal is fully immersed and then add a little extra and pressure cook on medium low flame for about 3-4 whistles. For pulpy tamarind you must soak the tamarind for atleast 2 hrs in water remove all the pulp you can mash with your hand and then strain it in a seive and store
@@HomeCookingShow fabulous. Thanks so much!
Yennoda request nala Sambhar pannathuku rompa thanks
I was eagerly waiting for this dish!!! Thanks for making me to cook excellent dishes
Can you do this with any veggies you like? Nice video!
I cooked It was really good.
Supr mam... I always admire ur cooking... Pls show hw to prepare sambar powder for storing.
All the dishes Ms. Hema cooks look absolutely mouth watering! By far my favourite channel and I've only made one dish from it so far! This weekend will be my second :)
Thankyou 😊 that's wonderful
The video presentation is awesome... I love watching it
I tried this sambar recipe its simply superb.but mam for how many days we use this sambar powder because we add coconut in it .
Two weeks
Mam,daily use homemade sambar massla powder. Video podunga sis
I like ur presentation
Just made it, still boiling it but love the taste
Nice sambhar
Very nice 👌👌👌👌👌 sambar recipe
Really your cooking super
I tried it today, very tasty.. Thanks for dis recipe mam..
Tasted really good 😋😋 I tried today only
Thanks for the perfect sambar recipe 😋😋
As usual, I loved it,
In Karnataka we add Jaggery and cut down Coconut....nice recipe 😋
In costal region, we use fresh coconut, no dal.. 🤗
I miss my colleague who used to bring homemade sambar for lunch. I asked him for the recipe but he told me that the onions are not available here in West Bengal. Now I know those onions are called shallots. Anyways thanks for the recipe. I will definitely try it.
Thank u so much Hema ma'am.. I tried it today.. It came out very well...
Love u mama plz show some sweet dish...
Really amazing easy to make recipe thanks ma'am for this I tried many ways to make sambar but this is the best one that came out the way I expected really loved it
Mam you didn't add garlic, us that ok.
Wow superb recipe I request to u pls share ginger pickle
I love all you are dish
But i have not got opportunity to cook 😀😀😀😂😂
You are great
I love u dishes... Love sister
Very very super
If you add tamarind puree b4 veggies cook....would the vegetables cooking process not slow down ?
Not really. 😊👍
Can we use home made sambar powder instead of grinding it fresh
Is there anything better than South Indian food in this planet?
I doubt
👌South recipes Always 👌
👌 KARNATAKA Recipes 👌
Tamarind make the vegetables cook slow so before adding tamarind me cook d vegs yummy
Where did you buy your measuring spoons. They look lovely. It would be great if you could link the cooking dishes and measuring spoons below. Thank you for sharing your recipes. Lovely.
Lockdown cravings 😋
Awesome 👍 recipe Mam
How many days i can use this sambar powder mam
Pepper and jeera can be avoided. Will give it a rasam like taste
Lakshmi Kannan yes.. Jeera & pepper add rasam taste..
@@pavithrasri9298 but we do add them while making sambar powder right 🤔
@@niraimathi8400 Yes, we do add jeera and pepper...
Lovely and Tempting your cooking and very much interesting is your attitude, videography and ambience
Looks so yummy .😃