Hi Hema, amazing! Back in palakad my ancestors would use very less toor dal as it was expensive, coconut used to grow in every household or even every temple used to give coconuts after Archani etc! This recipe was to make means & I understand how it evolved (I assume)! Thanks once again will try for sure 🎉
Already v hav added onions while boiling dal...again while seasoning u r adding so many shallots...is that ok..or can v skip adding onion while cooking dal..
As always I am impressed with your perfect measurements. Keep rocking and continue to help other families. God bless you and your family.
Thank you so much💖😇
Hi Hema, amazing! Back in palakad my ancestors would use very less toor dal as it was expensive, coconut used to grow in every household or even every temple used to give coconuts after Archani etc! This recipe was to make means & I understand how it evolved (I assume)! Thanks once again will try for sure 🎉
Great to know. 😍❤ do give this a shot😇
Already v hav added onions while boiling dal...again while seasoning u r adding so many shallots...is that ok..or can v skip adding onion while cooking dal..
ಬಹಳ ಚೆನ್ನಾಗಿದೆ🎉
Do try this and enjoy💖😇
The sambar turned out yummy today ❤
So good!
You And your channel is my favourite never loved any channel so much mam😊
Thank you so much dear Soumya💖😍❤
appetizing
Palakkad sambar is also like this
Oh really
@@HomeCookingShow yes mam.. Palakkad Iyer sambar
So super sambar madam.🙏🙏🙏
Thank you very much😇💖
Yummy sambar Hemaji👌
Thankyou 😊
Yummy thank you ma’am 🇦🇪
My pleasure 😊
My pleasure 😊
I made this with uttapams.. oh Radhe..
Sounds great!🤗💖
Tasty recipe
Thank you so much💖😇
🤩🤩🤩
☺️👍
Awesome ❤
Thank you💖😍
Looking so yummy 🤤
Thank you 😋
Thank you 💖 do try this and enjoy😇
Very nice 👍🏻
Thank you 👍
Can we add any other Veggies like carrots beans....
Yes you can
Yummy 😋
It was!
Good😂
Thanks😊👍
Aapke recipes dekh kar toh khana banana ek art lagta hai. KHAL par aapke saath kuch sikhein.+/-*