Kerala Style Sambar Recipe | Tasty Sadya Style Sambar
ฝัง
- เผยแพร่เมื่อ 26 ก.ย. 2024
- Toor dal - 1 cup
Potato -2 nos
Elephant foot yam - 1/2 pieces
Banana- 2 nos
Onion - 2 nos
Shallots - 6 or 7 nos
Drum stick - 2 nos
carrot - 2 nos
Taro root - 1 nos
Brinjal -2 nos
curry leaves - 3 or 4 sprigs
Grated coconut - 1 cup
Tamarind - small ball
Cumin seed - 1 tsp
Fenugreek seed - 1 tbsp
Asafoetida powder - 1 tsp
Turmeric powder - 1 tbsp
Salt - 1 or 2 tsp
Oil - 3 or 5 tbsp
Method
Firstly ,we have to peel and wash the vegetables.
Cut them well and drain ,set aside.
Take a pan add chopped vegetables and curry leaves
Pour some oil and turmeric powder .
Heat a pan add grated coconut ,dry red chilli, cumin seed and fenugreek seed ,saute them well
Pour some oil and sauted them well.
Roasted till they turn golden brown .
Remove from fire and set aside.
Heat a pan with vegetable and water .
Add cleaned toor dal and cook them well.
Crush dry red chilli into fine powder
Then add grounded coconut and other ingredients into fine paste ,set aside
Then add some salt to the vegetable cooking pan.
Take a bowl add tamarind and water ,soak them well.
Then add the tamarind water into the sambar pan and mix them well.
Then add asafoetida powder and mix well.
Then add water to the roasted ground paste and mix well.
Then add the paste to the cooking pan and boil them well.
Heat oil in a pan add mustard seed ,let them splutter.
Add dry red chilli,shallots and curry leaves ,fry them well.
Then pour fried sauted ingredients into the sambar pan and mix them well.
Serve the tasty sambar with meals .
സാമ്പാർ
പരിപ്പ് : 1കപ്പ്
ഉരുളക്കിഴങ്ങ് : 2 എണ്ണം
ചേന : ½ മുറി
വഴക്ക : 2 എണ്ണം
സവോള : 2 എണ്ണം
ചെറിയ ഉള്ളി : 6/7 എണ്ണം
മുരിങ്ങക്ക : 2 എണ്ണം
ക്യാരറ്റ് : 2 എണ്ണം
ചേമ്പ് : 1 എണ്ണം
വഴുതനങ്ങ : 2 എണ്ണം
കറിവേപ്പില : 3/4 തണ്ട്
ചിരകിയ തേങ്ങ : 1 കപ്പ്
പിഴുപുളി : ഒരു ചെറുനാരങ്ങ വലുപ്പം
ജീരകം : 1 സ്പൂൺ
ഉലുവ : 1 സ്പൂൺ
കായപ്പൊടി : 1 സ്പൂൺ മഞ്ഞൾപൊടി : 1 സ്പൂൺ
ഉപ്പ് : 1/2 സ്പൂൺ
വെളിച്ചെണ്ണ : 3/5 ടേബിൾ സ്പൂൺ
പാകം ചെയ്യുന്ന വിധം
ചെറിയ കഷ്ണങ്ങളായി അരിഞ്ഞ പച്ചക്കറികൾ ഒരു പാത്രത്തിലേക്ക് ഇട്ട് കറിവേപ്പില,മഞ്ഞൾപ്പൊടി,വെളിച്ചെണ്ണയും ഒഴിച്ച് ആവശ്യത്തിന് വെള്ളം, കഴുകി വച്ചിരിക്കുന്ന തുമരയും ചേർത്ത് വേവിക്കാൻ വയ്ക്കാം.തേങ്ങ ചിരകിയതിലേക്ക് വറ്റൽമുളക്,മല്ലിയും ചേർത്ത് വറുത്ത് അരച്ചെടുക്കാം.വെന്തുവരുന്ന സാമ്പാർ കഷണത്തിലേക്ക് ആവശ്യത്തിന് ഉപ്പ് ചേർത്ത് കൊടുക്കാം.പുളിവെള്ളം ഒഴിച്ച് കായപ്പൊടി ചേർത്ത് ഇളകി അരച്ചുവെച്ച് അരപ്പ് ചേർത്ത് കൊടുക്കാം.നന്നായി തിളപ്പിച്ച് എടുത്ത് കടുക് വറുത്ത് ഒഴിക്കാം.
Toor dal - 1 cup
Potato -2 nos
Elephant foot yam - 1/2 pieces
Banana- 2 nos
Onion - 2 nos
Shallots - 6 or 7 nos
Drum stick - 2 nos
carrot - 2 nos
Taro root - 1 nos
Brinjal -2 nos
curry leaves - 3 or 4 sprigs
Grated coconut - 1 cup
Tamarind - small ball
Cumin seed - 1 tsp
Fenugreek seed - 1 tbsp
Asafoetida powder - 1 tsp
Turmeric powder - 1 tbsp
Salt - 1 or 2 tsp
Oil - 3 or 5 tbsp
Method
Firstly ,we have to peel and wash the vegetables.
Cut them well and drain ,set aside.
Take a pan add chopped vegitables and curry leaves
Pour some oil and turmeric powder .
Heat a pan add grated coconut ,dry red chilli, cumin seed and fenugreek seed ,saute them well
Pour some oil and sauted them well.
Roasted till they turn golden brown .
Remove from fire and set aside.
Heat a pan with vegetable and water .
Add cleaned toor dal and cook them well.
Crush dry red chilli into fine powder
Then add grated coconut and other ingredients into fine paste ,set asid
Then add some salt to the vegetable cooking pan.
Take a bowl add tamarind and water ,soak them well.
Then add the tamarind water into the sambar pan and mix them well.
Then add asafoetida powder and mix well.
Then add water to the roasted ground paste and mix well.
Then add the paste to the cooking pan and boil them well.
Heat oil in a pan add mustard seed ,let them splutter.
Add dry red chilli,shallots and curry leaves ,fry them well.
Then pour fried sauted ingredients into the sambar pan
Mix them well.
Serve the tasty sambar with meals .
Chechi this s for how many members
Chechi, is it fenugreek seed or coriander seed?
Thank you for the ingredients in English 👍🏻
@@user-sa221 3.50
@@user-sa221 both
நாங்கள் எல்லோரும் உங்கள் கத்திக்கு அடிமை கத்தி உங்கள் பேச்சை மட்டும் தான் கேக்கும் என்று நினைக்கிறேன் அம்மா சாம்பார் சாதம் அதற்கும் மேல் சூப்பர் 👌👌
Yes
ஆமாம் 🤩
correct
நம்ம ஊரில் அரிவாள்மனையில் அரிவார்கள்!! பாக்கவே பயமா இருக்கும்!!
Kerala samayal
I'm From maharashtra ...I love south indian culture, tradition ,your lifestyle and beauty of natur....your food also...wish in my next life to be south indian ❤
Thats a touchy remark from you indeed!! The south of India is a world of its own, the flavour, cousine, culture, natural greenery and the humility of the people is unmatchable
heartly welcome ya
♥️♥️
Glad to hear Reshma.. your name sounds more like South Indian ♥️
Am a big fan of your knife
Me too😁
Me too 😊
Me 2
Me too 👍
Yes, me toooo 😄always watching tip of knife
The way she chopped awesome 👌👍
Yes❤
👌👌👌👌 உங்க சமையல் எனக்கு ரொம்ப ரொம்ப பிடிக்கும் காய்கறி நறுக்கும் விதம் அழகோ அழகு 🙏🙏🙏🙏
Amma, your sambar looks delicious. Very healthy with nice vegetables. Lots of cutting needed too. As always you are a pioneer in cooking.
അമ്മ അരിയുനന കത്തി സൂപ്പർ. അമ്മയും സൂപ്പർ. കറികളും സൂപ്പർ. 😋😋😋😋😋😋😋😋
I may be a Punjabi but I love sambar ❤ and wish to try authentic sambar n all that too made by Amma like this in the village that is my wish. 😂
Her cutting skills amazing👍
ഈ കത്തിയുടെ സൗണ്ട് ഒരു വല്ലാത്ത ഫീൽ ആണ്.. 💞
Thank you Amma.... You saved our day! I havent done any cooking all my life but today my debut sambar turned out super delicious
Fantastic veggie chopping, fantastic cooking, fantastic food 😍😍🤗🤗🤩🤩
Thanks for sharing authentic receipe, very nicely done.
the way she chop vegetables... She do everything with only this one knife.. U r so skilled ❤❤❤❤hats off😊
A recipe has no soul. You as the cook must bring soul to the recipe.”
Superp recipe. It was really really nice to see the authentic style and earthen pots. It must be tasting yummy. Thank you Amma.❤
സാമ്പാർ, പപ്പടം, പയർ ഉപ്പേരി, മാങ്ങ അച്ചാർ, കൊണ്ടാട്ട മുളക്, ഒരു കഷ്ണം ഉണക്ക മീൻ, uff ethu kudi oru pidi chor 😋 Uff ath vera level taste 😇😍
ഇത്തിരി സാമ്പാറും ഒരു വറത്ത മുളകും ഉണ്ടേൽ നുമ്മ happy. ബാച്ച്ലർ accommodation 😜
Enik sambar mathram mathiyee happy aanu. 😍
ശകലം തൈര് കുടി ഉണ്ടെങ്കിൽ സംഗതി പൊളിക്കും 😮😅
Loved it ,will be cooking sambhar today inspired by ur recipe
What an excellence in this women's hand
Thanks for sharing kerala style sambar recipe 😊
I m really wonder that how u cut vegitables using like this knife with safe ..so nice to see this kind of art. i really love ur cooking style..thank you ma
One and only authentic sambar recipe,without readymade sambar powder😍. Thank you for making this awesome sambar recipe video🙏
Love your sambhar recipe....totally authentic village style......thanks a lot for sharing with us....
Tried this recipe today and it came out wonderful 😋. Thanks for sharing and educating!
So glad!
When Grandma cooks,it tastes heaven.i still love the traditional way of cooking.
U r master in cooking. What a chopping style. Traditional sambar recipe. Thank u.
😊😊❤Sambar recipe ke liye bahut sara video dekha aur aapka jab video Maine dekha to Maine aapse hi inspire hokar Sambhar banaya aur believe kijiye bahut testi Sambhar banaya Maine aur Maine first time South Indian dish banaya hai aur aapka thankyou jo aapane itna achcha recipe share kiya hai isase bahut logon ki madad hugi😊😊❤❤❤
Thank You
Ss ma unga kaththi super enaku kaththina romba pidikum kaththi vaagitey erupen romba naala unga video paarkiren athil kaththi neenga arukum vitham nalla eruku amma❤
Reminds me of my mothers cooking. She has also taught me a lot of recipes which I keep on trying. Hope I succeed in her footsteps.😍😍
Absolute authentic way of doing amaji
just imagine the taste of this amazing sambhar.... wow..
लाजवाब है मुँह में पानी आ गया
Handling of knife is awesome cooking style is NICE amma
The person behind making this video with efforts and supporting amma's recipe !!!
Bless you 🙌
Nice recipe Amma it's looks tasty😋😋 veg cutting very good 👌👌👍
Today I tried this recipe. It was very very delicious. So many Thanks Amman to share this recipe.
I have seen garlic in the grated and fried coconut for the first time in my life. You have added coriander powder in Avial also.
WOOOW..LOVE FROM SRI LANKA
Ithu nokkiya njn sambar undakar. Super aaa
Big fan of aunty..I love her and her cooking..
The way makes the way she makes cute the vegetables really very tempted feel like taste her food once
As good as it gets, that's what that is!
Looks yummy, thanks for sharing this recipe dadi 🙏😊
Their vegetables cutting style is remarkable. This circular spoon to fry is really the right spoon.
ആ.. ഹാ.. നല്ല ഒന്നാംതരം സാമ്പാർ വറുത്തരച്ചത് അതും അരകല്ലിൽ അരച്ചത് സൂപ്പർ രുചി ആയിരിക്കും.. ഇതാണ് നാടൻ സാമ്പാർ 👌👌👌
The way you re chopping itself feeling to have the dish 😋😋😋. Nariya learn pananum unga kita
OMG! Most difficult recipe in the history of mankind. She is a genius. I would even try to copy her.
This amma has amazing skills with the knife 🙂
Knife cutting fingers is so nice it is called village style 🥰
Beautiful amma sabhar recepy yummy yummy
It resembles theeyal if fried masala & coconut added?
Nice recipe 👍👏🏼
Amma's knife skills are awesome,comes with experience.
Amma u r vegetable cutting superb..love u ..
Thanks a lot
Thank you 🙏 so much for listing the ingredients for your recipes ❤❤❤❤❤❤❤
Looks very yummy delicious fabulous ❤ thanks dadi maa
Yes all very tasty..n I do cook.also...its so tasty..fish varuval.. chicken masala..n..I will.do.tis sambar also...it's really very tasty..my fmly liked my cook
Super amme.. ninte samayal unnan valliya ishramayittu undu amme.... 👏
The way she cuts in hand so simple without fancy cutters, knifes s the real skill wow
Yes I too feel
She has a discipline in doing things
I was in Kochi for 4 years... I miss the food of Kerala 😢😢❤❤❤❤❤.. love this state .. love the food❤❤❤
Very Delicious Super 👌👍😋
Chechi you used fenugreek seed or coriander seed to roast with coconut, cumin seed n dried chilli
She used both the seeds.
Cooking is different depending on what you like. There's nothing wrong with it. #I like auntie's cooking.❤
Vegetables cut cheyyunnath kandit pediyaava...srekkanne amme...kayy muriyum♥️♥️♥️♥️
I am going to try this very soon !!
Thank you for sharing awesome recipe.
Just love her chopping skills❤
எனக்கு ரொம்ப பிடிக்கும் நீங்க காய் வெட்டுறதே பாக்கும் போது
സൂപ്പർ... 👍👍👌👌😋😋😋
That cutting skill 🔥🔥
Thank you and my tummy will benefit from that beautiful
Impossible to follow this delicious traditional cooking 😮. Sambar
The way she cuts the vegetables,wowwww 😮😮
അമ്മ കാണുമ്പോൾ കൊതി ആവുന്നു, പിന്നെ അമ്മയുടെ knife അതു സുപ്പർ ആണ്,
வித்யாசமான சமையல் அம்மா. சமையல் ஒரு கலை அருமை. 🙏💙
Wah Waa ! What an artistic n authentic Sambaram ! Maa Tuzey Pranaam .
Sambar.😂
Die hard fan of your cooking amma especially vegetarian
Looks delicious 😋 and yummy for a col day like today 😋 ❤❤❤❤❤❤❤.
Nice 🌹🌹🌹🌹🌹🌹🌹🙏
Dadi - Best cooks in the world 🌎
ഈ അമ്മയുടെ ഫുഡ് ഒരിക്കൽ എങ്കിലും ഒന്നു കഴിക്കാൻ പറ്റിയിരുന്നു എങ്കിൽ... 😋😋
Mouth watered as I watched. If this is sambar, what do they feed here in Delhi in the name of sambar...rasam😢😢😢
Ok I have one doubt ,,coconut oil taste is different how you use this on food ji..one time I used in chicken gravy I never had that gravy...
God bless you Amma
Amazing ❤ love from Delhi ❤
Yummy delicious
Very soothing sound...i felt asleep
I am not sea this type of knife 🔪 in all over world super amma
சாம்பார் அருமையாக செய்தீர்கள்அம்மா
👌easy to understand n cook
Woow super Amma your cooking tips video veralaval valthukkal amma welcome vanakkam vazhga vazhglamydan chechi adipoli nanni chechi welldone keepitup chechi. 👍👩🦰👩🤲🤲🤝👌🙏
Nalla nadan sambar 😋😋👌👌
Super authentic way off cooking amma
Ist time i see coconut use in sambaar
How nicely she cuts? Awesome!!
Knife looks so sharp, yet Ma is cutting the vegetables so easily
Chopping of vegetables skills awesome ❤
So far so Good Content! i like the frames and DOP!
Amma your chopping style is awesome
AMMA I LOVE thànk you so much for your sharing