Now I know how to kubaaga enkoko. Chef Patrick you are doing great. Nicholas, thanks for inviting me to eat that yummy chicken, please invite me again next time. Otherwise you are doing a great job and I wish you well dear❤
Thank you so much Amiro Amiro.....I lost the clips you sent..nayeee it was fine....sure I have to invite you again...we enjoyed your stay....thanks for coming.....
I have tried this recipe yesterday. It smelled good from the first minutes by oven (I will do on grill next time). It was delicious 😋 We don’t find Royco in Japan. So I researched the ingredients by internet. The lime flavor was exotic for me. (We use lemon for cooking sometimes but the lime is rare.)
Sawa you didn't even invite me to taste what you have cooked........Haha.....just kidding....I think reyco is only in Africa...okay for the lime I get it......
indeed very well seasoned haha sometime I went to the village I asked for the recipe and they refused to share it with me, now I get it for free here on TH-cam how I love TH-cam thanks for sharing
Must be so tasty.Thank you for letting us in on this. The chief chef is a vibe and a made a good presentation.I want to better understand the way he made the salad. KEEP GOING!
I love this kind of chicken like crazy,, proud of u my motherland yo cooking is on another level very natural TS pple r natural too,,I miss u bingi😔😋😋😘
Wow man I've tried this receipe today. Guess what it hasbeen amazing all my people enjoyed. I just grilled it in the oven when it was ready kept it in the hot pot then got ready charcoal and pour one spoon of oil for agrill scent. Oh my God thax alot for the recipe
Hey my friend Came to check out your Channel This was so entertaining delicious yummy grilled chicken! This is delectable delicious Prepared so well New to your channel
Hey LD, happy to have you here...I told the chef to explain all the spices and ingredients used.....if you watch closely the whole video...am sure you will get everything...
Thank you so much Mary...am happy to have you here........our family welcomes you with a warm hugs....Haha....when you do the chicken.....please tell us how it came out....
Hello, could you please spell the name of the flour out, Nicho ? And another question please, what the vinegar is made from in Uganda ? Thanks a lot in advance !
I think that was reyco...you can use any kind of vinegar....me I used that cheap one I found in the store....and it's not made in Uganda..............and am sure any vinegar from other countries works the some..
@@EatingTheAfricanWay I appreciate your answer, dear ! I wonder if reyco was a brand name ? Ok, I was just curious about the vinegar in your country. It might be the grape vinegar there. About our country, we use rice vinegar traditionally. We have grape vinegar or apple vinegar for western way salads recipes at supermarkets. I will try the recipe soon ♪
Yes..its a brand name....(Beef reyco,Chicken reyco etc) yes....we also have all those kinds of Vinegar here in Uganda.........almost we have everything just that second and first class of people can afford them.....then the lower class have no idea about such....🤣🤣
@@EatingTheAfricanWay baby y call it reyco🤔😜didit change from royco??me I remember t was spelt like this🤣then vinegar not necessarily u can use lemon coz TS importance z to soften the things yo doing,, even in salads also mayonnaise can work,,,,,uganda tuyiya boss low or high class we believe all ways reach Roma🤣🤣
@@EatingTheAfricanWay hi it is raining and cold everything is good considering my late friend went to the Gambia every year he told me about chicken yassa he said it was delicious I would like to make it someday kind regards Derek
Sorry about the rain......late friend...made me feel sad...since am from Uganda.....I have no idea about chicken Yassa..maybe Yassa is a Gambian Word...but am going to find out..... .. How did you find the recipe of this video.
@@EatingTheAfricanWay Hello Niko, I wondered where I've been all along missing out on your great content. Thank Goodness I've Subscribed and #SallaTourist directed me here.
Hey guys thanks a lot for the recipy.I lost my job when u posted this video so I decided to open a chiken muchomo with the remaining cash I had now I have a restaurant called kuku moto moto
@@EatingTheAfricanWay The Enkoko's made along that Journey have their own very unique taste. Be it the ensingo singo, the taste is 😋😋😋.. Thanks Niko for the great Job!💪
🤣🤣🤣🤣🤣🤣🤣🤣 look at you.....I eat the nsingo singo without leaving at bone......hahaha...and what makes it more beautiful is giving enough time to the ingredients and meat to soak well..
Every one needs to subscribe. This guy has "THE REAL CONTENT"
Thank you so much Happy...
@@EatingTheAfricanWay true. Your content is awesome
@@africaine4889 thank you so much dear...
Ure right
🙏🙏🙏
Now I know how to kubaaga enkoko. Chef Patrick you are doing great. Nicholas, thanks for inviting me to eat that yummy chicken, please invite me again next time. Otherwise you are doing a great job and I wish you well dear❤
Thank you so much Amiro Amiro.....I lost the clips you sent..nayeee it was fine....sure I have to invite you again...we enjoyed your stay....thanks for coming.....
Eating the African way won't let me sleep oo. I've been binge watching all day 😂🤣😂
🙏🙏 am sure you can now pull of a delicious roasted chicken...
@@EatingTheAfricanWay you can say that again.😀😃😄😁😆😂🤣
🤣🤣🤣🤣🤣🤣🤣
I have tried this recipe yesterday. It smelled good from the first minutes by oven (I will do on grill next time). It was delicious 😋 We don’t find Royco in Japan. So I researched the ingredients by internet. The lime flavor was exotic for me. (We use lemon for cooking sometimes but the lime is rare.)
Sawa you didn't even invite me to taste what you have cooked........Haha.....just kidding....I think reyco is only in Africa...okay for the lime I get it......
Chef Patrick, This chicken looks very flavorful and juicy. Plus, you are a good teacher! Thanks.
Thank you so much Mr Steve....
I like the way he takes his time to explain
He is so good..
Yes me too...... do u happen to know the song playing in the background????
@@nielsenmakaba5777 no idea. Hopefully, he'll have a response for you soon :)
It's the channel song....made specifically for the channel........Original composition...
Nice recipe. Thanks for sharing. Great channel. Keep up the good work.
Thank you so much Julzdesma...
indeed very well seasoned haha sometime I went to the village I asked for the recipe and they refused to share it with me, now I get it for free here on TH-cam how I love TH-cam thanks for sharing
Am glad this helped you...
They don’t share their secret recipes these you tubers
Thanks for watching
Another great recipe and amazing video have enjoyed it.
Thank you so much dear...
Patrick seems like a very good teacher
Yeah. I have learnt alot from him
great video. the narrative as the chicken was prepared was informative and entertaining. i hope to try chicken in this style sometime.
Thank you so much Brett..........am happy this video reached you.......please try it.....you won't regret...
Nico thanx for bringing thes skills to our kitchen , God bless your Hustle
Thank you so much Naki.....am happy that you got something..
Must be so tasty.Thank you for letting us in on this. The chief chef is a vibe and a made a good presentation.I want to better understand the way he made the salad. KEEP GOING!
Haha....it was really tasty....am going to ask the chef to provide the recipe..
Subscribed, shared and liked…. Good one
Thank you so much...
I love this kind of chicken like crazy,, proud of u my motherland yo cooking is on another level very natural TS pple r natural too,,I miss u bingi😔😋😋😘
Thank you Via...l really appreciate you support
Wow man I've tried this receipe today. Guess what it hasbeen amazing all my people enjoyed. I just grilled it in the oven when it was ready kept it in the hot pot then got ready charcoal and pour one spoon of oil for agrill scent. Oh my God thax alot for the recipe
You didn't invite me.....I was ready for this..........and am glad it turned out well....💪💪💪💪💪💪💪💪
@@EatingTheAfricanWay next time my dia don't worry
Awooo I can't wait...am so ready for this...
Hey my friend
Came to check out your Channel
This was so entertaining delicious yummy grilled chicken!
This is delectable delicious
Prepared so well
New to your channel
Thank you for joining the family..
Wow eating the African way your the best
Thanks for sharing this amaizing recipe 😋
Thank you so much my dear.....nayee jangu tulyee
@@EatingTheAfricanWay kanzije tulye
That chicken looks really good. What kind of spice did you use? I would like to recreate that at home.
Hey LD, happy to have you here...I told the chef to explain all the spices and ingredients used.....if you watch closely the whole video...am sure you will get everything...
I'm a new subscriber.
😋😋😋 looks yummy yummy.
Thank you so much for becoming part of our family...
I really wanted to the recipe😆thanks @Eating the African way
You are welcome dear......am happy to have you here
Waawo so lovely delicious ❤️
Thank you dear.
Chef Patrick - what is the spice that you use? If I cannot find it, is there a substitute that you can recommend? Thanks.
There is always a substitute for everything..... because there are ingredients you will never find in other countries......
The chef did a great job bambi.
Thanks for appreciating........
The way Amito mitra is enjoying the chicken!🤣🤣🤣
🤣🤣🤣🤣🤣🤣 the Chicken was so delicious...
GREAT GREAT VIDEO........does anyone know the song playing in the BACKGROUND?????????
It's the channel song.......made for the channel...........thanks for becoming part of our family.
Hi I just found your channel and I love it are you using a hard or soft chicken
You are welcome to our family Jones, we used soft chicken.........
Wow I love the way you prepare it looks so delicious 😋😋 new family here hope we can stay connected with each
Thank you so much Kelly......the family welcomes you.....
Hey tnx for the video and z that the same recipe u use when u want to fry your chicken. And please help us with chip making recipe please tnx
Yes yes....it can also work so perfect....
For chips I can't promise you that...but I'll do my best....thanks for watching..
Thanks for the show
🙏🏿
Watching u from Ghana, very very delicious, enjoy your day
Richard hey....How is Ghana...thanks for being part of this family
Help me tell the neighbors to come and eat the African way
I luv your videos ,all ingredients are things within our reach , can I get classes to get the real skill?
Thank you Ritah....yes you can get classes..get my WhatsApp number from video description and we talk
Can’t see it , but U drop it here
Please check in the recent videos.......even if I write it here....it won't be displayed..
How I've always wanted to eat chicken like that .thanks for the video. You've earned a new subscriber😋
Thank you so much Mary...am happy to have you here........our family welcomes you with a warm hugs....Haha....when you do the chicken.....please tell us how it came out....
It looks yummy I will try is recipe👌👌👌
Thank you Carol...please try it....am sure you will enjoy....
Happy to hear from you
Delicious and yummy looking chicken am hungry
Hahh. Jangu tulyee Maaso
Great teacher! What was the brown seasoning though? I didnt catch it.
I'll ask the chef and get back to you....
We are washing our hands the African way hahahhahhah the tomatoes 🍅👌🏾👌🏾
Haahahaa...just know we wash hands after eating 🤣🤣
Woow I will try it tomorrow inshallah much love
Thank you so much dear...please try it...
Definitely going to try to make this 😊
Please invite me and enjoy the chicken
Hello, could you please spell the name of the flour out, Nicho ? And another question please, what the vinegar is made from in Uganda ? Thanks a lot in advance !
I think that was reyco...you can use any kind of vinegar....me I used that cheap one I found in the store....and it's not made in Uganda..............and am sure any vinegar from other countries works the some..
@@EatingTheAfricanWay I appreciate your answer, dear ! I wonder if reyco was a brand name ? Ok, I was just curious about the vinegar in your country. It might be the grape vinegar there. About our country, we use rice vinegar traditionally. We have grape vinegar or apple vinegar for western way salads recipes at supermarkets.
I will try the recipe soon ♪
Yes..its a brand name....(Beef reyco,Chicken reyco etc) yes....we also have all those kinds of Vinegar here in Uganda.........almost we have everything just that second and first class of people can afford them.....then the lower class have no idea about such....🤣🤣
@@EatingTheAfricanWay baby y call it reyco🤔😜didit change from royco??me I remember t was spelt like this🤣then vinegar not necessarily u can use lemon coz TS importance z to soften the things yo doing,, even in salads also mayonnaise can work,,,,,uganda tuyiya boss low or high class we believe all ways reach Roma🤣🤣
🤣🤣🤣 okitegelaaa munayeee
Thanks
You are welcome dear...
Great video
Thank you dear
Even credit goes to the teacher he explained very well big up guys
Thank you so much mukwano...
New Sub Great channel Greetings From Scotland
Hey Tay, so happy to have you here...you are welcome to our family......How is Scotland.....
@@EatingTheAfricanWay hi it is raining and cold everything is good considering my late friend went to the Gambia every year he told me about chicken yassa he said it was delicious I would like to make it someday kind regards Derek
Sorry about the rain......late friend...made me feel sad...since am from Uganda.....I have no idea about chicken Yassa..maybe Yassa is a Gambian Word...but am going to find out..... ..
How did you find the recipe of this video.
Thx so much bro
Thanks too dear for watching.....
Ooh no i have watched this at night now i want to eat salongo why do this to me this really looks yummy
You came late.....we invited people to join us......and all ate...and even packed for dinner....you ask Nalo.....hahaha........how are you dear
A big tablespoon. Did you peel your ginger before you grated it.
Nooo.....we grated them as they were.. thanks for watching...
Hello Nico's sister and Nico and Patrick. Why are you making us salivate really???? Well-done!!!! Hope you have been well..
I have been well...thanks....
Please you can join us.....you're always welcome....you seat is always empty...haha....
My sister said hey
Wow😋😋😋😋😋
Did you get the whole recipe Mariam...
I miss African food.
Alternative for white vinger？
Lime..
More delicious menus coming our way, eating the African way.
Thank you ssebo.more are coming...
Banange Niko.. you'll kill me one if these days with these foods😋😋😋😋🙆♀️🙆♀️🙆♀️🙆♀️
Banayee don't die......nze nkwagalanyoo
@@EatingTheAfricanWay Hello Niko, I wondered where I've been all along missing out on your great content. Thank Goodness I've Subscribed and #SallaTourist directed me here.
Wow...am so greatful Tefe .....so far what have you seen is missing here or where we need to improve...
@@EatingTheAfricanWay Aaahh you're doing a very good job 👏👍
Asante saana my dear..
Looks tasty!
Thanks bro
Thanks dude this is so interesting let me subscribe
Hey Lamar thank for joining the family.....you are welcome....
@@EatingTheAfricanWay thanks for welcoming me let me pray for you and hit 1m subs in the new uganda
Wow....so much encouragement right here.....thank you so much....soon I'll hit 1m subs.....God is on our side.....🙏🙏🙏
@@EatingTheAfricanWay And don't forget to vote
One love
Haha..Lamar am ready to vote.......I have all the requirements..
One love
Eating the African way, all the way. I like that.
Thank you so much my dear....
Wow, amazing video 👌👌
Thank you so much...
Nicholas, if you make posho, I'll be your official tester. Can you please make a video with cassava flour.
I already did a posho video......but am going to do the cassava flour video.........
Hey guys thanks a lot for the recipy.I lost my job when u posted this video so I decided to open a chiken muchomo with the remaining cash I had now I have a restaurant called kuku moto moto
Wow...this is great news after......am happy from this video you picked out something and gave it life....that's the spirit...keep going Simba
Bro i need this
My sis...please you can join us.....and you can get the recipe and just make it happen....
U've got me hungry nowww ohhhh man
Sorry bro...just get the recipe and make yourself a favour
I need to eat this as in eat this chicken
🤣🤣🤣🤣🤣 jangu tulyee..please get those recipes are make it happen...
Yummy
Thank you Aisha
Yeah! Go famous Chef Patrick! I will have his chicken someday 🐔
Yes please...when you come....I'll host you...
I can eat that whole chicken. You guys should try to include ebinzali ebiganda, Birungi nnyo
Kiwedde nyabo....atee kasita oyogelaa....
❤
🥰
Hey can I use that on commercial level?
Hey Ians, happy to have you here.....please get my WhatsApp number from the video description....we can talk about it...
We can talk and edit for you a short one without the logos
Niko.. how about that Chicken from Namawojjolo?? Banange that roasted chicken is something else!
Soon am going there my dear....I'll capture everything there...
@@EatingTheAfricanWay
The Enkoko's made along that Journey have their own very unique taste. Be it the ensingo singo, the taste is 😋😋😋..
Thanks Niko for the great Job!💪
🤣🤣🤣🤣🤣🤣🤣🤣 look at you.....I eat the nsingo singo without leaving at bone......hahaha...and what makes it more beautiful is giving enough time to the ingredients and meat to soak well..
Wakubya muno enkuba
🤣🤣🤣🤣🤣 tewalii nkubba gweyakubba
@@EatingTheAfricanWay 😂😂😂nina jenalaba video hahahah
@@EatingTheAfricanWay anti nina olugambo
Banayee...antiii byalii bimpubba...
nice
Thank you Shiima....
I'm getting hungry by watching this 😋
Please join us...you are always invited...
Feel like eating chicken now
Please Allen join us.....
We well come you here
That Chicken,,,,
An Afrikan spoon
Hahaha..he is so good....
Yummy 😋
Thank you Jamirah
....happy to have you here....
You have reminded me the day l ate whole chicken alone ate no mwattu l still can . haha
Gundi onabelaa wamululu....hahaha. me too I have eat the whole chicken
Why not
Ayaa....abalii benkoko babanno waano
😂 😂 😂 😂
Omwana alinna omululu...
Why did you use your left hand instead of using spoon?
Am left handed.....haha joking...I don't remember doing that...maybe when I was eating cow leg...you need to use both hands
Will someone film such feom mbarara so i get an invite or😏😏
Haaahaahaaa nkomawo tukyekoyee food after food
Waiting!
Thank you so much my sister
why make somebody hungry at this time? enjala enuma
Come and join us........naweee.....Amito left entwigili for you..🏃♂️🏃♂️🏃♂️🏃♂️
Don't worry Teddy...soon am invite you..
Amito with food 😅😅😅😅
Haahaahaaa
Why akakoko akazungu there local chickens and i bet he wouldn't split it apart with his knife but apanga instead.
🤣🤣🤣🤣🤣🤣🤣🤣🤣 I did a luwombo video with our local chicken....kale olussi okyusako..hahaha....
Ssebo, tukwanilizza
Kale ssebo mwebale byona nsiimye
Kale ssebo...webale kusima
Wawawaaaa thanks Nick am trying it right now 🤣👍
Okakassa.....olabikka ogenda ku street kugulaa
@@EatingTheAfricanWay hahaha neda sebo nze am nolonger buying African foods nga wooli I learn en cook from u sebo 🤣🤣🤫
Awooo kale....anzizizamu amanyiii.....kati tweyongeleyoo ne classes
Webale kusoma nyabo
@@EatingTheAfricanWay yiiiiyiii Kati ndi daily student omanyi?🤣🤣✊
Good job here nice content can you help me with chief Patrick number
Thank you Clara........0701304292