Greetings from Poland, we here use cow stomack to make soup. It’s name translates literaly to „guts”. First you make very rich beef broth using bones and flank meat, then meat, well washed stomack and vegetables like carrots, onions, selery root, parsley root chopped into pieces and added, then spices. It is usually made in winter when it is cold and this spicy meaty soup gives sttrength to shovel snow and chop wood.
Great show. Keep up the good work highlighting Africa's culture. One input: If you add salt to the tripe (Offal) and other innerds and smoke dry with light salt, ginger, garlic, fennel powder, onion powder or dried onions, sour lemon or tamarind paste, then wrap and roll and then put on slow coal fire, it will really be awesome. Some seasoning on the wrap overall. Awesome.
So what did the last dish taste like? Probably can skip the roast portion and boil the parts to soften it up. Then grill it like Filipino Sisig. Mix all those crumbled grilled bits with onion, peppers and potato. Counter the salt with a citrus like lime.
Genuinely interesting content made by people from a culture my people are closely tied to, but rearely get exposed to. The food looks beautiful and I can only imagine that amazing smell.
Yo watching this makes me want to travel to Uganda just to taste this. This guy is passionate about his work keep up ma guy bbqing the meat. This looks delicious. What's the name of this food so i know what to order
I found your video very interesting. I am in my late 40's and a white guy that lives in maryland, just outside of DC. I have eaten curry goat and tried to eat cows foot. But couldn't swallow it. 😂
Happy to have you here.....hahaha....cow foot is one of my best dishes......it's soup is my favorite......come to Uganda..by the time you leave...cow foot will be your favorite...
I already have a lot more respect for Ugandan Street food, and African street food in general. Compared to India, you seem to care about hygiene and what you put in your bodies. Love the atmosphere throughout the video. Hope to see more. Subscribed.
Am coming in November, I was there in 2012 up to 2021 in Northern Uganda in Karuma at than in Kampala, those ends of Busega , Intenda , Gabba , Bunga , Kawuku , Kabowa and more areas in Kampala.
In the Southern States of the U.S.A., we have chitterlings (chitlins.) They are mostly pig intestines, but can also be other animal intestines as well. They are cleaned several times to remove the waste residue, then cleaned several more times. This usually takes a day to accomplish. Then left to soak all night. The next morning, they are rinsed one more time and placed in a fresh pot of water to boil for several hours. The cleaner they are the less they will stink up the house. But, they will still stink. When the stink mostly goes away, they are done. Taste Test: If they were cleaned well, they are kinda fatty to chew, but very soft, almost buttery and delicious. If they were not cleaned well enough, they will taste like pig butt, and you WILL need to add Tabasco. The most common condiment is hot sauce, like Tabasco.
Huuuum le saucisson de tripes là me plait hein - Saala waano🤤🤤🤤 ! Le foie, les côtes, ça donne trop envie avec un bon piment bien fort, le matooké. Merci Nicholas 😊.
You are very handsome guys, love the video! :D In my country Hungary we also make a very tasty dish from the lining of guts with lots of tomatoes and paprika. You have to cook the guts for long to lose its "stink". It was a "peasant" food for long as it was cheap in old times, but now you can rarely find it any shop as noone is interested. But its very tasty due to the interesting texture of the food. My family love it, I can cook it very good :D
Mutura is actually Gikuyu language for a delicacy of intestines stuffed with meat, blood and cooked fat (which has yielded most of its oil) and then boiled or roasted or boiled then finished on the grill.
Our country's' food has a lot of similarities brother. We eat a lot of offal (innards) here in Southeast Asia - we mix them in stew, soups, grill them, fry them, etc. Ugandan food looks delicious!
un masestro se esta haciendo un arrollado con chinchulin, no se que era lo otro, mondongo y el intestino con lo que se hacen los chorizos y lo ato con carnecita, hermoso rey, tiene de todo para hacerse un buen asadito saludos de Argentina
Thank you.....have we have so many Indians here but but I can only find their food in those big hotels.....am going to try to dig deep and see what I can do...
Key elements in any African documentary seem to include the ubiquitous presence of flies, the distinctive "sounds of Africa" (in this case, the accent), and, inevitably, English subtitles-as if the cultural richness would somehow be lost without linguistic clarification.
![ไข้ขึ้นเลย! เมื่อแฝดโดนจัดเต็มวัคซีนครบ2เดือน🤒 [cc] แดนแพทตี้ SS2 | EP.54 |](http://i.ytimg.com/vi/z2VHItnyyvY/mqdefault.jpg)
Greetings from Poland, we here use cow stomack to make soup. It’s name translates literaly to „guts”. First you make very rich beef broth using bones and flank meat, then meat, well washed stomack and vegetables like carrots, onions, selery root, parsley root chopped into pieces and added, then spices. It is usually made in winter when it is cold and this spicy meaty soup gives sttrength to shovel snow and chop wood.
Thank you so much for taking some time and share with us....have learnt something too..... happy to have you here..
Greetings Poland!
🙏🏿
Dear Nickolas
Namaste from India.
Watched your entire vdo without skipping a second. Enjoyed it. keep it brother.
Manaste my brother.... thank you so much..... how is India...
Here in Sénégal, Salaa is called : lakhass. I don't eat it, but this is part of our culture
Same in The Gambia bro
Wow....I should be there any time from now...... thanks for sharing..
Thanks for watching..
I dont eat chitterlings which is part of black American culture but chitterlings are innards like salaa only boiled and seasoned
Great show. Keep up the good work highlighting Africa's culture.
One input: If you add salt to the tripe (Offal) and other innerds and smoke dry with light salt, ginger, garlic, fennel powder, onion powder or dried onions, sour lemon or tamarind paste, then wrap and roll and then put on slow coal fire, it will really be awesome. Some seasoning on the wrap overall. Awesome.
Wow.....where do you know they do this...I would love to be part of it....ooh God.....thanks for being here..
So what did the last dish taste like? Probably can skip the roast portion and boil the parts to soften it up. Then grill it like Filipino Sisig. Mix all those crumbled grilled bits with onion, peppers and potato. Counter the salt with a citrus like lime.
Actually this works so well...am going to share it and see if they can change..... but bad side of it....it was hard to chew.....
Hello from the UK! Your food looks delicious and its great to see the way you cook from start to finish. Amazing
Thanks for being here....
Nico the video was amazing 👏 thanks for sourcing good stuff for us I didn't know how they made that thing till date ,great content as always ❤
Thank you Tina.....am always greatful..
_thanks for sharing; respect from Brazil 🇧🇷 🇧🇷🇧🇷_
Thanks too for watching..
Booking me a flight now 🤣 This all looks really good. Going to have to watch more in the future. Keep up the good work.
Hahaha...please hurry.... am here waiting for you..
I love that you added english subtitle. XD It is way too easy to understand for me like non-english speaker. Thank you.
Thanks too for watching...
The food looks delicious. Your video editing skills are excellent and you are a very good host! Thank you for showing us a piece of your culture.
Thanks too for being here..
I usually like meat medium, but that meat over there, I'd get it well done
You need to visit.....thanks for watching..
Genuinely interesting content made by people from a culture my people are closely tied to, but rearely get exposed to. The food looks beautiful and I can only imagine that amazing smell.
Thanks alot for being here...
whooo the food look tasty I'd love to try some.lots of love from South Africa 🇿🇦 😋
You should try it....How is South Africa 🇿🇦, is there food I can Share here..
Thank you very much to show us African cuisine.Greetings from Germany!
Thanks too for watching.....🤝🏿
Loved the video!
Cheers from Finland!
Wow...thanks for being here.....
How is Finland?
Greetings from India. 10 minutes into this video, I subscribed. I love these street food vendors, hot charcoal sizzling meat, always yummy
Wow...am so greatful.....
I am just here salivating guys. This is better than eating at Serena.
Come we go taste it...
Very true Serena Is just a name bt street foods are yummy
Really enjoyed that bro, thank you for sharing your culture and food with us! ❤
Thanks too for being here...
@@EatingTheAfricanWay👍😊❤️
🤝🏿
We have the same name. Good luck on your TH-cam journey brother. Nicks for life!
Hey namesake...happy to have you here....
When can i come there😂❤❤❤❤the food honestly; really good and healthy. Love U all. Enjoy❤
Ahaha...any time you are ready...
Yo watching this makes me want to travel to Uganda just to taste this. This guy is passionate about his work keep up ma guy bbqing the meat. This looks delicious. What's the name of this food so i know what to order
Thanks for being here....it's called zingaro or saala waano
I found your video very interesting. I am in my late 40's and a white guy that lives in maryland, just outside of DC. I have eaten curry goat and tried to eat cows foot. But couldn't swallow it. 😂
Happy to have you here.....hahaha....cow foot is one of my best dishes......it's soup is my favorite......come to Uganda..by the time you leave...cow foot will be your favorite...
@@EatingTheAfricanWay Soup, no matter what its made of or who makes it always feeds the soul. Good video Nicholas!
@OhioMan1854 🤝🏿🤝🏿 Thank you so much..
Cheers from Chicago, liked and subscribed, cool video!
Happy to have you here....how is Chicago...
as always, Nicholas, you're a class act, and your videos are amazing.
Thank you so much our moderator..
We done Nicolas, all the food lookd so delicious, well done ,love the channel, I was reared with that kind of grub , best wishes from Ireland.
Thank you so much for being here.....all the way from Ireland.... I do appreciate alot.....
Keep doing your vlog bro, wee need to know much more about african culture, especially african dishes from every region. 💯
Thank you so much.....just know, more are coming..
Uganda is the pael of African. Food ' life ' weather and happiness people in Africa ❤❤❤
You know it well my dear..thanks for watching..
I appreciate the introduction to African cuisine. I am not fond of offal, but it looks juicy and tender here.
Thank you so much for being here...
Hihi Nickolas! Hihi Everyone! This video made me very hungry! I had to go out and buy some BBQ! I really need to go to Uganda and book a tour!
Ooh brother....did you go out for BBQ.....we will be Waiting for you..
@@EatingTheAfricanWay I did! I had beef ribs!
@Spiralblack3 eeeh...you didn't share with us...😁
@@EatingTheAfricanWay You know I totally would my Brother!!
@Spiralblack3 🤝🏿🤝🏿🤝🏿 time will tell..
Nico, I can imagine not waiting for 6 minutes after being patient for 5 hours waiting for it to cook. The wait was definitely worth it
🤣🤣🤣 I was already tired....of waiting...... Thanks for watching Mr John..
Watching fufu videos got me here haha. Love watching African food culture! Cheers from South Korea 🇰🇷 Hope your vids grow bigger
Hahaha...am so greatful and happy to have you here... Thank you so much..
How is Korea 🇰🇷?
In Scotland we use sheep intestines to stuff with minced lungs, heart, oats and spices. Barbequed goat. I'd try it, looks good.
If I was in position to travel...I be there next week to try out this.... Thank you so much for sharing with us..
As an American, that's a hard nope from me. Roasted intestines?
Arthur Morgan- Assorted salted awful?
Yes....That
Hahaha....there's alot of culture shock when it comes to food....me too their foods I look at and am like...can I just disappear from here...
I already have a lot more respect for Ugandan Street food, and African street food in general. Compared to India, you seem to care about hygiene and what you put in your bodies. Love the atmosphere throughout the video. Hope to see more. Subscribed.
Ugandans are trying to keep it clean.....because they value their customers more... am happy to have you here.....thanks alot....
Am coming in November, I was there in 2012 up to 2021 in Northern Uganda in Karuma at than in Kampala, those ends of Busega , Intenda , Gabba , Bunga , Kawuku , Kabowa and more areas in Kampala.
Uganda is waiting for you...thanks for watching..
We have a dish very similar to Saala Waano (Zingalo) in Turkey. It is called Kokoreç and it is made from sheep intestines. It is almost with this one
I would like to try that too...thanks for sharing.....
Your english is AWESOME! I think the word you're looking for is "Cylinder", we say -"Sil-un-dur". Thanks for the awesome video
11/10
Thanks alot.....happy to have you herr..
Wow..
Mulemutia ssebo! I like how you do your videos. Very fun! Africa is truely the best place on erth to live!
Tulii bulungi... ogamba otyaa Ssebo.... thanks alot for watching..
Beautiful video sir....I must try it out in my backyard... looks so yummy....tender my foot 😂 we eat it the African way"😂
Hahaha....Don't forgot to invite me.....
Hello from the Southeastern United States, we use the cow's stomach in dishes. We call it "trupe" and it's usually stew or fried.
Wow.......I love what am reading here.....I would love to try it.....
Tripe
Not trupe.
Hello from Panama 🇵🇦
Hey hey.....thanks for being here.....how is Panama 🇵🇦?
In Rwanda we call that Zingaro , but they make very smaller than those in Uganda, I like this alot
Yes yes...I tried it....how is Rwanda
In the Southern States of the U.S.A., we have chitterlings (chitlins.) They are mostly pig intestines, but can also be other animal intestines as well. They are cleaned several times to remove the waste residue, then cleaned several more times. This usually takes a day to accomplish. Then left to soak all night.
The next morning, they are rinsed one more time and placed in a fresh pot of water to boil for several hours.
The cleaner they are the less they will stink up the house. But, they will still stink. When the stink mostly goes away, they are done.
Taste Test: If they were cleaned well, they are kinda fatty to chew, but very soft, almost buttery and delicious. If they were not cleaned well enough, they will taste like pig butt, and you WILL need to add Tabasco.
The most common condiment is hot sauce, like Tabasco.
Ayiiii.....pig intestines...😳 ....wow..that's a long process.... thanks for sharing this with us..
I have lived in Uganda for years I have never seen this kind of street food
Are you for real....you must be staying in the rich neighborhood.....
Me too it's my fast time
@@EatingTheAfricanWay bro it’s normally chikomando Rolex chips etc I have never seen that kind of food is it Congolese or
@harriskisitu5953 eeh...how comes....this is Ugandan...but also other countries do it.....
Mukama....where do you people stay....
I'm a ugandan but this is mu first time to see such
Eeeh...I have alot of work to do....
Looks delicious. Thanks for the video.
Thanks too for watching..
Thanks for sharing : respect from South Africa 🇿🇦
Thanks for being here.....how is SA?
@@EatingTheAfricanWay awesome 👌
@Taumang thank you...
Hello my brother, nice video
Greetings from Hungary
Thank you so much for being here brother .... how is Hungary
Awesome video! I would love to try the food!
Where are you.....we can go and try it out..
@@EatingTheAfricanWay I currently in Washington State near Seattle!
@quadrapodacone Miles away...greatful to have you here..
Everything looks delicious...except for the five-hour intestines! I just could not bring myself to try it, but good for you for enjoying it.
🤣🤣🤣🤣 imagine how patient I was until it was ready....
Thanks alot for getting some time off and watch this video..
Love the video ❤
Thanks alot...
the offals remind me of our turkish food "kokorec" looks delicious!
How does it look like ...I would like to know more about it..
Very interesting. In the US and Mexico we have a delicious offal stew called menudo. This look just as good!
Wow...thanks for sharing with us.....I would to try that out too
But Menudo uses Honeycomb Tripe usually, not this type of offal.
@poyopoyo213 thanks for being here..
Offal stew is commonly prepared in all homes for breakfast with plantains.
@beatkizza9256 if you add ghee to it.....it's all you will ever want to eat..
In Scotland we call it haggis.. lovely stuff
Thanks for sharing with us
Huuuum le saucisson de tripes là me plait hein - Saala waano🤤🤤🤤 !
Le foie, les côtes, ça donne trop envie avec un bon piment bien fort, le matooké. Merci Nicholas 😊.
You need to try this out......you will love it.....
Thanks too for watching..
@@EatingTheAfricanWay, I definitely will love it ! Thank you for sharing
@ayawa5321 am always greatful to have you here....
@@EatingTheAfricanWay, c'est très gentil, merci 😊🙌🏾
You're welcome my friend....
Great video, thankyou from Australia
Happy to have you here...... how is that side..
Eeeh it looks like queen ant oba tukyiyite kyinamunswa💃🏽
🤣🤣🤣🤣 lekka nawee...🤣🤣
Wabula
I wish to visit the Place
Where are you.....you can visit any time
Greetings From Washington DC, That looks good!
Thank you Joetta ...happy to have yoy here... Hope DC is good..
Mutura is a kikuyu word but it has been used widely it became the standard. This UG version looks tasty.
Thank you so much for sharing this..
i can't wait to visit Uganda!
We will be waiting for you
@@EatingTheAfricanWay thank you!
@jonesngondolo2620 you're welcome..
You are very handsome guys, love the video! :D In my country Hungary we also make a very tasty dish from the lining of guts with lots of tomatoes and paprika. You have to cook the guts for long to lose its "stink". It was a "peasant" food for long as it was cheap in old times, but now you can rarely find it any shop as noone is interested. But its very tasty due to the interesting texture of the food. My family love it, I can cook it very good :D
Wow...thanks for sharing all this with us....happy to have you here...I would love to try that...
@@EatingTheAfricanWay Thank you!
Am more grateful....thanks alot for the support..
Great video Nicholas
Thank you so much..
Salivating from Malawi 😋😋
Come visit us....and enjoy these foods...
I ca wait to taste it when I come to Uganda.
Well done
Where is this place
Thanks for watching...
Bunamwaya opposite mother care
Loved it ❤
Am greatful my dear
Cool video, new sub, good work
Thank you so much..
It all looks so moist!
And delicious....thanks for watching..
Mutura is actually Gikuyu language for a delicacy of intestines stuffed with meat, blood and cooked fat (which has yielded most of its oil) and then boiled or roasted or boiled then finished on the grill.
Thank you so much for sharing with us.....I learnt this.....
Looks delicious 😋 ❤
Thank you...
Oluzungu😂😂😂😂😂
Yo killing me.
I love offals, need to taste this zingalo😂
🤣🤣🤣🤣 it always fails us....... haha....thanks for watching 🥰🥰
Great content!
Thank you so much..
Wow it seems to be a delicious meal
Yes yes....it's a must to try..
Hi Nick, that goat meat looks delicious, just enjoy it 😊
It was indeed delicious ....you need to try it...thanks Sarah for watching..
That looks delicious!
Reminds me of a spicier haggis.
Thanks for being here...
I must visit this place the time I am in Kampala.
You let me know and give you proper directions.... thanks alot..
Our country's' food has a lot of similarities brother. We eat a lot of offal (innards) here in Southeast Asia - we mix them in stew, soups, grill them, fry them, etc. Ugandan food looks delicious!
Wow......thanks for sharing with us.....can't wait to come that side....
Excellent presentation good job
Thank you..
All that beautiful baked bush meat 🍖 cats dogs frogs and hogs...
🤣🤣🤣🤣 we don't eat dogs, cats, frogs and hogs.....
This actually delicious 🤤
Yes yes....so delicious..
Very innovative
Thanks for watching
Wow African is the same, we have the same in Kenya ❤😅
Hahaha...we are neighbors...
😂 banange. I like how u cut the caption off when talking bout muzungus 😂. Only ones who understand will laugh the others will be left in suspense😅.
🤣🤣🤣🤣🤣 nayee banayee..... thanks for watching
would you recommend a trip to uganda?
like as a vacation.
Why not..... There's morethan you think.....get on that plane and get here....as soon as possible......hahaha..
You waited 5 hours?? 30 minutes and already I was dead thinking about that Sala wano 🤣🤣🤣!! Love from DRC
🤣🤣🤣🤣🤣 I was really patient...... thank you so much for watching....
I would try it
Thanks for being here
Mbega mucoma 🐐uzi kotsa inyama n'igitoke we. Ziri guhumura cyane no kuri youtube 😂😋
Hahaha....are you for real... thanks for watching....
Wabibonye nawe😋😋😋arko bokeje zingaro batabanje kuzitogosa
@@IshimweMamaemilia-jl2yl Buriya se hari ikibazo ko bavuze ko bazikeje 4h
@@EatingTheAfricanWayWe are enjoying your show🇷🇼🤝🇺🇬
@pokemon-Go22 🤝🏿 Thank you so much.....am so greatful...
would eat all of it locks amazing
Thank you
Methinks this is schooled mutura. What we have here in Kenya is elementary mutura. Saala wano won big-time!! Lovely!
Thanks for watching and sharing with us.....
Am always hearing the word sala wano but I don't know what it means.Thanks for showing us all food type found in Uganda
Am happy this video's helped out...
un masestro se esta haciendo un arrollado con chinchulin, no se que era lo otro, mondongo y el intestino con lo que se hacen los chorizos y lo ato con carnecita, hermoso rey,
tiene de todo para hacerse un buen asadito
saludos de Argentina
Thanks for being here....please enjoy..
Looks good. Yummy yummy in the tummy.😅
Haha..thank you...
I would love to see some indian foods available there cooked by either locals or by Indian community if there are so….love from 🇮🇳
Thank you.....have we have so many Indians here but but I can only find their food in those big hotels.....am going to try to dig deep and see what I can do...
Delicious for sure 😋😋😋
Thanks for watching
I'm married to a Ugandan nd I'm learning the food
Wow....am happy to have you here..
He crisp it up a bit in the end looks goid. .. idk about lung . But I'd make some chili dipping sauce
Am with you on this...next time will try it..
such an interesting dish that i will not be eating, i bet the taste is good
You need to try out....Thanks for watching....
Key elements in any African documentary seem to include the ubiquitous presence of flies, the distinctive "sounds of Africa" (in this case, the accent), and, inevitably, English subtitles-as if the cultural richness would somehow be lost without linguistic clarification.
Thanks for watching..
The only thing i don't like about this video is that i am getting hungry 😁
🤣🤣🤣🤣 come..join me....