Greetings from Poland, we here use cow stomack to make soup. It’s name translates literaly to „guts”. First you make very rich beef broth using bones and flank meat, then meat, well washed stomack and vegetables like carrots, onions, selery root, parsley root chopped into pieces and added, then spices. It is usually made in winter when it is cold and this spicy meaty soup gives sttrength to shovel snow and chop wood.
Great show. Keep up the good work highlighting Africa's culture. One input: If you add salt to the tripe (Offal) and other innerds and smoke dry with light salt, ginger, garlic, fennel powder, onion powder or dried onions, sour lemon or tamarind paste, then wrap and roll and then put on slow coal fire, it will really be awesome. Some seasoning on the wrap overall. Awesome.
So what did the last dish taste like? Probably can skip the roast portion and boil the parts to soften it up. Then grill it like Filipino Sisig. Mix all those crumbled grilled bits with onion, peppers and potato. Counter the salt with a citrus like lime.
I look forward to visiting Kampala in January, tasting all the delicious food, eating the African way, meeting you Wonders of Creation, and experiencing the people I admire so much!!!🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎
I’m from UG but I live in America, been watching your videos and they are amazing. I miss home food so this helps me. I know it takes a lot of dedication (5hrs is such a long time) so good job and thanks for sharing!!
Genuinely interesting content made by people from a culture my people are closely tied to, but rearely get exposed to. The food looks beautiful and I can only imagine that amazing smell.
Yo watching this makes me want to travel to Uganda just to taste this. This guy is passionate about his work keep up ma guy bbqing the meat. This looks delicious. What's the name of this food so i know what to order
I found your video very interesting. I am in my late 40's and a white guy that lives in maryland, just outside of DC. I have eaten curry goat and tried to eat cows foot. But couldn't swallow it. 😂
Happy to have you here.....hahaha....cow foot is one of my best dishes......it's soup is my favorite......come to Uganda..by the time you leave...cow foot will be your favorite...
Am coming in November, I was there in 2012 up to 2021 in Northern Uganda in Karuma at than in Kampala, those ends of Busega , Intenda , Gabba , Bunga , Kawuku , Kabowa and more areas in Kampala.
Thanks for watching...am sure you missed that part but we shared everything.... this place is called along bunamwaya road opposite mother care school..
I already have a lot more respect for Ugandan Street food, and African street food in general. Compared to India, you seem to care about hygiene and what you put in your bodies. Love the atmosphere throughout the video. Hope to see more. Subscribed.
In the Southern States of the U.S.A., we have chitterlings (chitlins.) They are mostly pig intestines, but can also be other animal intestines as well. They are cleaned several times to remove the waste residue, then cleaned several more times. This usually takes a day to accomplish. Then left to soak all night. The next morning, they are rinsed one more time and placed in a fresh pot of water to boil for several hours. The cleaner they are the less they will stink up the house. But, they will still stink. When the stink mostly goes away, they are done. Taste Test: If they were cleaned well, they are kinda fatty to chew, but very soft, almost buttery and delicious. If they were not cleaned well enough, they will taste like pig butt, and you WILL need to add Tabasco. The most common condiment is hot sauce, like Tabasco.
You are very handsome guys, love the video! :D In my country Hungary we also make a very tasty dish from the lining of guts with lots of tomatoes and paprika. You have to cook the guts for long to lose its "stink". It was a "peasant" food for long as it was cheap in old times, but now you can rarely find it any shop as noone is interested. But its very tasty due to the interesting texture of the food. My family love it, I can cook it very good :D
Mutura is actually Gikuyu language for a delicacy of intestines stuffed with meat, blood and cooked fat (which has yielded most of its oil) and then boiled or roasted or boiled then finished on the grill.
Huuuum le saucisson de tripes là me plait hein - Saala waano🤤🤤🤤 ! Le foie, les côtes, ça donne trop envie avec un bon piment bien fort, le matooké. Merci Nicholas 😊.
un masestro se esta haciendo un arrollado con chinchulin, no se que era lo otro, mondongo y el intestino con lo que se hacen los chorizos y lo ato con carnecita, hermoso rey, tiene de todo para hacerse un buen asadito saludos de Argentina
Greetings from Poland, we here use cow stomack to make soup. It’s name translates literaly to „guts”. First you make very rich beef broth using bones and flank meat, then meat, well washed stomack and vegetables like carrots, onions, selery root, parsley root chopped into pieces and added, then spices. It is usually made in winter when it is cold and this spicy meaty soup gives sttrength to shovel snow and chop wood.
Thank you so much for taking some time and share with us....have learnt something too..... happy to have you here..
Greetings Poland!
🙏🏿
Dear Nickolas
Namaste from India.
Watched your entire vdo without skipping a second. Enjoyed it. keep it brother.
Manaste my brother.... thank you so much..... how is India...
Here in Sénégal, Salaa is called : lakhass. I don't eat it, but this is part of our culture
Same in The Gambia bro
Wow....I should be there any time from now...... thanks for sharing..
Thanks for watching..
I dont eat chitterlings which is part of black American culture but chitterlings are innards like salaa only boiled and seasoned
Great show. Keep up the good work highlighting Africa's culture.
One input: If you add salt to the tripe (Offal) and other innerds and smoke dry with light salt, ginger, garlic, fennel powder, onion powder or dried onions, sour lemon or tamarind paste, then wrap and roll and then put on slow coal fire, it will really be awesome. Some seasoning on the wrap overall. Awesome.
Wow.....where do you know they do this...I would love to be part of it....ooh God.....thanks for being here..
Hello from the UK! Your food looks delicious and its great to see the way you cook from start to finish. Amazing
Thanks for being here....
So what did the last dish taste like? Probably can skip the roast portion and boil the parts to soften it up. Then grill it like Filipino Sisig. Mix all those crumbled grilled bits with onion, peppers and potato. Counter the salt with a citrus like lime.
Actually this works so well...am going to share it and see if they can change..... but bad side of it....it was hard to chew.....
Loving the videos. I need to check out all these places when I visit Uganda ❤
I do food tours.....and I'll be waiting for you
_thanks for sharing; respect from Brazil 🇧🇷 🇧🇷🇧🇷_
Thanks too for watching..
Nico the video was amazing 👏 thanks for sourcing good stuff for us I didn't know how they made that thing till date ,great content as always ❤
Thank you Tina.....am always greatful..
I look forward to visiting Kampala in January, tasting all the delicious food, eating the African way, meeting you Wonders of Creation, and experiencing the people I admire so much!!!🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎
Ooh dear.....I do food tours around kampala.....we can do this..
The food looks delicious. Your video editing skills are excellent and you are a very good host! Thank you for showing us a piece of your culture.
Thanks too for being here..
I love that you added english subtitle. XD It is way too easy to understand for me like non-english speaker. Thank you.
Thanks too for watching...
I’m from UG but I live in America, been watching your videos and they are amazing. I miss home food so this helps me. I know it takes a lot of dedication (5hrs is such a long time) so good job and thanks for sharing!!
Wow...hope all is well.....you need to be here and enjoy real food...
Loved the video!
Cheers from Finland!
Wow...thanks for being here.....
How is Finland?
Genuinely interesting content made by people from a culture my people are closely tied to, but rearely get exposed to. The food looks beautiful and I can only imagine that amazing smell.
Thanks alot for being here...
Thank you very much to show us African cuisine.Greetings from Germany!
Thanks too for watching.....🤝🏿
Booking me a flight now 🤣 This all looks really good. Going to have to watch more in the future. Keep up the good work.
Hahaha...please hurry.... am here waiting for you..
as always, Nicholas, you're a class act, and your videos are amazing.
Thank you so much our moderator..
Really enjoyed that bro, thank you for sharing your culture and food with us! ❤
Thanks too for being here...
@@EatingTheAfricanWay👍😊❤️
🤝🏿
I am just here salivating guys. This is better than eating at Serena.
Come we go taste it...
Very true Serena Is just a name bt street foods are yummy
whooo the food look tasty I'd love to try some.lots of love from South Africa 🇿🇦 😋
You should try it....How is South Africa 🇿🇦, is there food I can Share here..
We done Nicolas, all the food lookd so delicious, well done ,love the channel, I was reared with that kind of grub , best wishes from Ireland.
Thank you so much for being here.....all the way from Ireland.... I do appreciate alot.....
Keep doing your vlog bro, wee need to know much more about african culture, especially african dishes from every region. 💯
Thank you so much.....just know, more are coming..
We have the same name. Good luck on your TH-cam journey brother. Nicks for life!
Hey namesake...happy to have you here....
Hi eating African way. Beautiful experience you share with us and you really deserve great appreciation bro. One love. Watching straight out in Qatar
Am so greatful to have you here.
Yo watching this makes me want to travel to Uganda just to taste this. This guy is passionate about his work keep up ma guy bbqing the meat. This looks delicious. What's the name of this food so i know what to order
Thanks for being here....it's called zingaro or saala waano
Your english is AWESOME! I think the word you're looking for is "Cylinder", we say -"Sil-un-dur". Thanks for the awesome video
11/10
Thanks alot.....happy to have you herr..
Wow..
Watching fufu videos got me here haha. Love watching African food culture! Cheers from South Korea 🇰🇷 Hope your vids grow bigger
Hahaha...am so greatful and happy to have you here... Thank you so much..
How is Korea 🇰🇷?
When can i come there😂❤❤❤❤the food honestly; really good and healthy. Love U all. Enjoy❤
Ahaha...any time you are ready...
Mulemutia ssebo! I like how you do your videos. Very fun! Africa is truely the best place on erth to live!
Tulii bulungi... ogamba otyaa Ssebo.... thanks alot for watching..
Hihi Nickolas! Hihi Everyone! This video made me very hungry! I had to go out and buy some BBQ! I really need to go to Uganda and book a tour!
Ooh brother....did you go out for BBQ.....we will be Waiting for you..
@@EatingTheAfricanWay I did! I had beef ribs!
@Spiralblack3 eeeh...you didn't share with us...😁
@@EatingTheAfricanWay You know I totally would my Brother!!
@Spiralblack3 🤝🏿🤝🏿🤝🏿 time will tell..
I found your video very interesting. I am in my late 40's and a white guy that lives in maryland, just outside of DC. I have eaten curry goat and tried to eat cows foot. But couldn't swallow it. 😂
Happy to have you here.....hahaha....cow foot is one of my best dishes......it's soup is my favorite......come to Uganda..by the time you leave...cow foot will be your favorite...
@@EatingTheAfricanWay Soup, no matter what its made of or who makes it always feeds the soul. Good video Nicholas!
@OhioMan1854 🤝🏿🤝🏿 Thank you so much..
I appreciate the introduction to African cuisine. I am not fond of offal, but it looks juicy and tender here.
Thank you so much for being here...
In Scotland we use sheep intestines to stuff with minced lungs, heart, oats and spices. Barbequed goat. I'd try it, looks good.
If I was in position to travel...I be there next week to try out this.... Thank you so much for sharing with us..
Cheers from Chicago, liked and subscribed, cool video!
Happy to have you here....how is Chicago...
Am coming in November, I was there in 2012 up to 2021 in Northern Uganda in Karuma at than in Kampala, those ends of Busega , Intenda , Gabba , Bunga , Kawuku , Kabowa and more areas in Kampala.
Uganda is waiting for you...thanks for watching..
We have a dish very similar to Saala Waano (Zingalo) in Turkey. It is called Kokoreç and it is made from sheep intestines. It is almost with this one
I would like to try that too...thanks for sharing.....
Looks delicious. Thanks for the video.
Thanks too for watching..
Greetings from India. 10 minutes into this video, I subscribed. I love these street food vendors, hot charcoal sizzling meat, always yummy
Wow...am so greatful.....
Thanks for the good work....could please share where these places are please.
Thanks for watching...am sure you missed that part but we shared everything.... this place is called along bunamwaya road opposite mother care school..
Thanks for sharing : respect from South Africa 🇿🇦
Thanks for being here.....how is SA?
@@EatingTheAfricanWay awesome 👌
@Taumang thank you...
Awesome video! I would love to try the food!
Where are you.....we can go and try it out..
@@EatingTheAfricanWay I currently in Washington State near Seattle!
@quadrapodacone Miles away...greatful to have you here..
Nico, I can imagine not waiting for 6 minutes after being patient for 5 hours waiting for it to cook. The wait was definitely worth it
🤣🤣🤣 I was already tired....of waiting...... Thanks for watching Mr John..
Hello from Panama 🇵🇦
Hey hey.....thanks for being here.....how is Panama 🇵🇦?
Great video, thankyou from Australia
Happy to have you here...... how is that side..
I usually like meat medium, but that meat over there, I'd get it well done
You need to visit.....thanks for watching..
Beautiful video sir....I must try it out in my backyard... looks so yummy....tender my foot 😂 we eat it the African way"😂
Hahaha....Don't forgot to invite me.....
Love the video ❤
Thanks alot...
Hello my brother, nice video
Greetings from Hungary
Thank you so much for being here brother .... how is Hungary
I already have a lot more respect for Ugandan Street food, and African street food in general. Compared to India, you seem to care about hygiene and what you put in your bodies. Love the atmosphere throughout the video. Hope to see more. Subscribed.
Ugandans are trying to keep it clean.....because they value their customers more... am happy to have you here.....thanks alot....
In the Southern States of the U.S.A., we have chitterlings (chitlins.) They are mostly pig intestines, but can also be other animal intestines as well. They are cleaned several times to remove the waste residue, then cleaned several more times. This usually takes a day to accomplish. Then left to soak all night.
The next morning, they are rinsed one more time and placed in a fresh pot of water to boil for several hours.
The cleaner they are the less they will stink up the house. But, they will still stink. When the stink mostly goes away, they are done.
Taste Test: If they were cleaned well, they are kinda fatty to chew, but very soft, almost buttery and delicious. If they were not cleaned well enough, they will taste like pig butt, and you WILL need to add Tabasco.
The most common condiment is hot sauce, like Tabasco.
Ayiiii.....pig intestines...😳 ....wow..that's a long process.... thanks for sharing this with us..
Hello from the Southeastern United States, we use the cow's stomach in dishes. We call it "trupe" and it's usually stew or fried.
Wow.......I love what am reading here.....I would love to try it.....
Tripe
Not trupe.
Great video Nicholas
Thank you so much..
the offals remind me of our turkish food "kokorec" looks delicious!
How does it look like ...I would like to know more about it..
I ca wait to taste it when I come to Uganda.
Well done
Where is this place
Thanks for watching...
Bunamwaya opposite mother care
Loved it ❤
Am greatful my dear
i can't wait to visit Uganda!
We will be waiting for you
@@EatingTheAfricanWay thank you!
@jonesngondolo2620 you're welcome..
In Scotland we call it haggis.. lovely stuff
Thanks for sharing with us
Greetings From Washington DC, That looks good!
Thank you Joetta ...happy to have yoy here... Hope DC is good..
Very interesting. In the US and Mexico we have a delicious offal stew called menudo. This look just as good!
Wow...thanks for sharing with us.....I would to try that out too
But Menudo uses Honeycomb Tripe usually, not this type of offal.
@poyopoyo213 thanks for being here..
Offal stew is commonly prepared in all homes for breakfast with plantains.
@beatkizza9256 if you add ghee to it.....it's all you will ever want to eat..
Looks delicious 😋 ❤
Thank you...
I have lived in Uganda for years I have never seen this kind of street food
Are you for real....you must be staying in the rich neighborhood.....
Me too it's my fast time
@@EatingTheAfricanWay bro it’s normally chikomando Rolex chips etc I have never seen that kind of food is it Congolese or
@harriskisitu5953 eeh...how comes....this is Ugandan...but also other countries do it.....
Mukama....where do you people stay....
Mutura is a kikuyu word but it has been used widely it became the standard. This UG version looks tasty.
Thank you so much for sharing this..
Great content!
Thank you so much..
Excellent presentation good job
Thank you..
Wow it seems to be a delicious meal
Yes yes....it's a must to try..
Very innovative
Thanks for watching
I wish to visit the Place
Where are you.....you can visit any time
I'm a ugandan but this is mu first time to see such
Eeeh...I have alot of work to do....
As an American, that's a hard nope from me. Roasted intestines?
Arthur Morgan- Assorted salted awful?
Yes....That
Hahaha....there's alot of culture shock when it comes to food....me too their foods I look at and am like...can I just disappear from here...
That looks delicious!
Reminds me of a spicier haggis.
Thanks for being here...
Eeeh it looks like queen ant oba tukyiyite kyinamunswa💃🏽
🤣🤣🤣🤣 lekka nawee...🤣🤣
Wabula
In Rwanda we call that Zingaro , but they make very smaller than those in Uganda, I like this alot
Yes yes...I tried it....how is Rwanda
Salivating from Malawi 😋😋
Come visit us....and enjoy these foods...
Cool video, new sub, good work
Thank you so much..
It all looks so moist!
And delicious....thanks for watching..
You are very handsome guys, love the video! :D In my country Hungary we also make a very tasty dish from the lining of guts with lots of tomatoes and paprika. You have to cook the guts for long to lose its "stink". It was a "peasant" food for long as it was cheap in old times, but now you can rarely find it any shop as noone is interested. But its very tasty due to the interesting texture of the food. My family love it, I can cook it very good :D
Wow...thanks for sharing all this with us....happy to have you here...I would love to try that...
@@EatingTheAfricanWay Thank you!
Am more grateful....thanks alot for the support..
Looks good. Yummy yummy in the tummy.😅
Haha..thank you...
I would try it
Thanks for being here
would you recommend a trip to uganda?
like as a vacation.
Why not..... There's morethan you think.....get on that plane and get here....as soon as possible......hahaha..
I used to eat sala wano in nakulabye and kasubi streets
Thanks for sharing....is it still there..I would love to visit....
WELL DONE. NICE VIDEO
Thank you Ssebo..
Great Video 👍
Thank you.....
I love the videos
Thank you so much..
Uganda is the pael of African. Food ' life ' weather and happiness people in Africa ❤❤❤
You know it well my dear..thanks for watching..
This actually delicious 🤤
Yes yes....so delicious..
Mutura is actually Gikuyu language for a delicacy of intestines stuffed with meat, blood and cooked fat (which has yielded most of its oil) and then boiled or roasted or boiled then finished on the grill.
Thank you so much for sharing with us.....I learnt this.....
Delicious for sure 😋😋😋
Thanks for watching
Am always hearing the word sala wano but I don't know what it means.Thanks for showing us all food type found in Uganda
Am happy this video's helped out...
Do they serve with any accompaniments like ugali, chips or anything with the mbuzi choma???
They are served plain as you saw in the video....
Thanks for watching Rizzy
Yiiii Kale Mbade Uganda Singa Namanyawo Before, Kale Nayita Nawo Naye Nga Simanyiwo
I wish I did the video early....but am sure now...next time you will not miss that place...
greetings from Australila, its like a rolled kebab roll
Yes yes.....when are you coming to try this out...hahaha...happy to have you here...
would eat all of it locks amazing
Thank you
Nice 💯
Thanks
I must visit this place the time I am in Kampala.
You let me know and give you proper directions.... thanks alot..
Huuuum le saucisson de tripes là me plait hein - Saala waano🤤🤤🤤 !
Le foie, les côtes, ça donne trop envie avec un bon piment bien fort, le matooké. Merci Nicholas 😊.
You need to try this out......you will love it.....
Thanks too for watching..
@@EatingTheAfricanWay, I definitely will love it ! Thank you for sharing
@ayawa5321 am always greatful to have you here....
@@EatingTheAfricanWay, c'est très gentil, merci 😊🙌🏾
You're welcome my friend....
un masestro se esta haciendo un arrollado con chinchulin, no se que era lo otro, mondongo y el intestino con lo que se hacen los chorizos y lo ato con carnecita, hermoso rey,
tiene de todo para hacerse un buen asadito
saludos de Argentina
Thanks for being here....please enjoy..
Everything looks delicious...except for the five-hour intestines! I just could not bring myself to try it, but good for you for enjoying it.
🤣🤣🤣🤣 imagine how patient I was until it was ready....
Thanks alot for getting some time off and watch this video..
Nice video man next time show us some afrikan spices and resepiece
Thank you so much...it will be here soon....
Wow African is the same, we have the same in Kenya ❤😅
Hahaha...we are neighbors...