This KETO BLUEBERRY DESSERT will be the hit of the summer!
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- เผยแพร่เมื่อ 30 พ.ค. 2024
- This Keto Blueberry Jamboree is rich and satisfying, and easy to make. Pecan studded crust, creamy vanilla filling, and a sweet blueberry topping, it’s the ultimate low carb dessert for blueberry lovers!
🖨️ Keto Blueberry Dessert Printable Recipe: alldayidreamaboutfood.com/ket...
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Chapters:
0:00 Intro
0:32 Prepare the blueberry topping
2:11 Mix the crust ingredients
3:14 Bake the crust
3:51 Beat the cream cheese
5:16 Whip the cream
5:48 Assemble the jamboree
6:42 Taste test
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I made it yesterday, but with strawberries (no lemon zest) and it was 'excellent'... To be honest, I was fed up with making keto deserts what were awful. When I looked at your video a few times, I thought I'd try it, and hope that I finally have something that was good. Phenomenal dessert. Thank you so much for sharing this with us.
So glad to hear it!!
I am a home baker. Love making cakes, pies, puff pastry and Yeasted puff pastry. Although I am keto…on birthdays and holidays I usually go off keto and make non keto desserts. At these special meals I stay on keto without difficulty, but I too find keto desserts lacking...and will enjoy a piece of cake ie., on my birthday. Given your high praise, I will try the blueberry dessert. I admit, I have a weakness for Carolyn’s Nanaimo bars.❤ must be my Canadian coming through🇨🇦😂….her Nanaimo bars give no hint of keto…such sweetness, chocolate, custard goodness.
mm m m m lm .n
Yes it’s amazing how most keto desserts taste awful! But they all say ‘oh so delicious’😂
As I’m watching this video, I was thinking to myself “hmmm I wonder if I could substitute strawberries??” Thanks for the tip!!!
I am making this again for the third time. It is a winner, and almost a no fail dessert. I made it for me & hubby and we were smitten. I made it for my elderly diabetic parents and they loved it.
Pro tip. I’ve been “doing” Atkins for 20 years. Gordon’s Food Service sells pecan meal. Perfect for crusts 😉
I cannot stand chaffles. Do you think I could use pecan meal in place of almond "flour' cause it's meal also?
@@phylliscato9589
I don’t see why not
I buy pecan meal from the pecan shed they ship
Thank you for your awesome desserts.
Hi!
Where’s the receipt?
After I made this, I was dancing too because I have never had anything this good since I started the Keto 2 years ago! Will be purchasing your dessert cookbook!!
This lady is awesome with all her keto desserts. I am making this one for my husband for Father's Day! Oh yay!! We gonna eat!!
All day I dream about watching you make incredible recipes. But I would eat the entire pan 🥺 So I must remain carnivore to control my food portion addiction.
It is called a muddler, for crushing limes, for cocktails such as a Mojito. If not that, I would use a shot glass as it is always nice to have things in the kitchen that are multi purpose.
This actually isn’t a muddler. It is specifically for making pastries
@@AllDayIDreamAboutFood Got it. Thanks for the clarification. Just purchased the ingredients for this recipe. 🥰
@@AllDayIDreamAboutFood I've seen it called a tart tamper - for tamping tart crusts.
I’d say it’s a tamper too. Thankfully, I have one as well.
Will def be making this! Your desserts never fail! 👍🏽
Another gorgeous dessert Carolyn!
Thank you for sharing this yummy blueberry recipe !! Definitely going to be making this!! ❤
Looks so delicious! I love anything with blueberries.
All Day I Dream About Food and your recipes. Thank you!
One of my favorites! Have made it twice this spring.
Gosh Carolyn this looks amazing.
Edit:My elderly parents are visiting this week and this is just the treat to grace my table. So excited to make it.
This is one of my favorite Keto desserts!
All right Carolyn you got me hooked again. I’m making this ASAP. Had fun in the summertime with blueberries!!!💜💜💜👍🏻
I'm coming over Caroline. Gotta try this!!❤🍰
I made this last night - I think next time I will add a bit of bloomed gelatin. I think it would add a bit of stiffness giving it a bit more texture.
Yum!❤
Greetings from Georgia I just found your channel and can’t wait to try this one
Thank you!! I love your recipes🥰
I have made this cheesecake and it was fabulous…thank you so much for all your wonderful desserts! So good!😊😋
Looks amazing! Can't wait to try it! Thanks for the recipe!. Got to make it, it looks delish!!!!! .
Made this. It is wonderful ❤❤
Ground pecans is a great idea
Thank you , once again you have made a fantastic keto dessert. I love your recipe.😊🥰
that looks really good! thank you
This looks incredibly delicious! I'm obsessed with blueberries!!😍😍😍
Made this. Yum, yum, yum. My husband loves it too. Thanks for sharing❤
It's a great simmer recipe. I love blueberries
Omg ! have to make this !!!
Sounds good. I will try this. Thank you
Looks SO delicious!👍😋 Thanks for sharing with us, Carolyn! Have a blessed week 💜 🙏 ✌️ 🌞 💐 🎶
I enjoy baking and the keto blueberry dessert sounds very delicious & would like to try your recipe. Thanks for sharing.
Carolyn! Outstanding! I love blueberries so i gotta do it! 😃 ........................ 😎👍👍
Got to make it, it looks delish!!!!! 😋
Yum. Thank you.
This looks fantastic 😍
Make this today. Very nice. Thank you.
Oh yes ma'am I shall make looks delicious 😋 and the crust is right up my alley yummy for the tummy can't wait . Tks so much 👍
Thanks so much I'll make it tomorrow, thank you
This looks amazing I am going to make it tomorrow
I made the same thing with mixed blueberries this time. Delicious again! This is the fourth time I made it.
Made it. It was VERY good!
Wow! I’m going to make this for my diabetic sister and see if she can tell it’s keto! Thank you so much for bringing us this delicious recipe 🇬🇧🙏🏻
Love it! I make it with the CA wild and wonderful blackberries we pick each summer! Thanks!!
That looks so yum 😋I am gonna make this with strawberry's🍓
🎶 we should be dancing! This sounds delicious. Thank you!
This is delicious ❤. I also made it with fresh raspberries. Yummy
These need to be sold I need one right now!
❤my husband and I absolutely love this recipe! Took it to a pot luck an it was devoured!
Nice, Ill be making this but with blackberries when they are in season.
That looks awesome
One of my faves! You can also use the crust from the Nanaimo Bars. That's really delish too! Thank you Carolyn!
Thank you for posting this recipe. I've been on clean keto for over 2 years. I can not imagine eating any other way. I made this wonderful for dessert this evening, and it is absolutely wonderful! Thank you again!🥰
So glad you liked it!
Thanks for sharing
I would put this in a spring form pan...easier cutting. Looks delicious, need to make this!
So far this is the best desert I've ever tasted!
Thank you!
Great video. Thank you.
😊How fun to watch you dance while creating this dessert. You have provided guidance for some of the most flavorful Keto foods I have made, and the science behind it is very appreciated.
Glad you enjoy the recipes and the dancing! 😉
This looks delicious. I’m going to make it for Memorial Day! Thank you! 💝
Enjoy!
I loved this so much I have made it twice. And I also purchased your dessert cookbook!!
Great to hear!
I made this one…. I’d definitely treat my family and friends with this dessert again in the future.
Best dessert ever!!
Thank you thank you!
Yummm can’t wait!
This is hands down the easiest and most delicious keto dessert I've ever tried. What a triumph! This is going into regular rotation and to all holiday gatherings. Thank you so much!
So glad you like it!
You’ve got a voice that is very nice to listen to
In the 70s, my mother had a Pillsbury cookbook with a recipe for Blueberry Icebox Pie. It was in a prebake pie sheel with banana slices on the bottom and cream cheese/Dream Whip fill and canned blueberry pie filling on top. I always wanted it instead of cake on my birthdays. Nice to seen a low carb version. Thank you.
I'm gonna cry. My mom died in 1992 of breast cancer at the age of 48. She always made this and called it "Easter pie." Now, I know where she found the recipe😊
This was the best keto dessert I’ve ever had and I did it EXACTLY like you said to and it turned out great!!! Even better is the blueberry topping that just became my “go to” for jam!!! I love it!
Great to hear!
Oh my word! I'm going to make this. Cute little dance!😊
I could taste it!! Oh yum!!!
Oh La La ! Amazing dessert 👍thanks dear for sharing💐
Thanks for visiting
I am so very excited to make this! I pick wild blueberries where I spend my summers and this dessert is definitely going to be something I will enjoy. Thank you so very much for sharing this!!!
This looks AMAZING...I must try it!💕💕💕
You should!
Made this dessert today only we substituted freshly picked, wild mountain huckleberries! Sooo good! Thank you!
Sounds great!
wow it's so yummy 🤤
Phenomenally delicious, I just made it after craving it for months after looking at your video, very easy thank you for your time 🎉💯👍⭐️⭐️⭐️⭐️⭐️
Yayyyy!!! I am so happy to see a recipe that calls for pecan flour 🎉 I have 2 bags that I need to use! Thank you so much Carolyn ❤😊
I am definitely making this for our family reunion in September!
Hope you do!
I fibbed Carolyn. I couldn’t resist and had to make this for myself. Mind blown. Absolutely delicious!! I may be keto but I love my desserts!
I cant wait to try this. So far every dessert recipe i have made has been a HIT ❤
I just made this today, and it was extremely yummy! My husband who is not keto, had 2 servings! I made it with a cup of all noise and 3 packets of stevia because my stomach doesn't do well with swerve. Will definitely make again with strawberries!
OK this looks delicious I’m gonna try to make it with a lot less right now because blueberries are already sweet! And cinnamon into the crust sounds goodThank you and keep dancing and cooking
Instead of using the cellulose or whatever it is you put in there I use sugar-free maple syrup. It’s delicious.
I’ve been making something very similar to this for a long time. I like to use fresh ground wallet, or fresh ground pecan whatever I haven’t had. I don’t really make a flower out of it. I also then add the butter and some sort of sweetener and occasionally I put in a pinch of cinnamon. Then I put that in a pan and put it in the oven to toast up bit. Then I go ahead and pretty much make the filling like she makes here.
Soo soooo good. 😋
Just tried the recipe-thank you so much! The pecan crust is amazing; didn't expect it to be this delicious!
I have the hardest time with keto sweets coming out right, I’m hoping this one works for me it looks yummy!
Can't wait to try. I've made something similar using cherries. Can you make a Berry Pavlova and show which sweetener and how much to use please?
i had to come back and comment girrrrrrlllll this dang keto desert is one ill be making over and over again it was that good. my husband who is nottttt!!! keto ate it up and said he enjoyed that nut crust the best.. i added some almond flour to my crust because i added too much butter so to balance out the moisture i added half cup of almond flour and i used 1/3 cup of powdered sugar for the filling because i was out of the powdered swerve. also i added cool whip to the top of mine light cool whip that is. that blueberry topping was a dream on top!!! even with this small tweeks it was so freaking good i hope your viewers try this one its totally worth it 😍
So glad you liked it!
that looks yummy
Absolutely fan recipe.❤
Thanks a lot 😊
New Subbie!!!! The title sucked me in. Loooooove how you explain each step! I’m going to store to get ingredients and going to make today! TFS!!! Hugs- Rebecca 🩵😘😘🩵
Carolyn what can I possibly say to describe the delightful delicious creation of yours
I made it today and it is out of this World amazing
The hardest part was waiting for it to chill
What a treat
Thank you so much
Did you chill the cheesecake portion prior to putting the blueberry topping on it?
@@lisal2994 no I put it all together and then chilled it
I made this with your recipe and it was AMAZING. I too have been fed up with making keto desserts that have been weird, cardboard-y, bland, unsweet, & unsatisfying. But this one is so excellent I think I'll even have it during my non-keto phases. I did modify this recipe with a little coconut cream & flakes into the cream filling, + increased vanilla, + additional lemon zest. Was craving more taste. Turned out great. Thank you for this recipe!!
I love your TH-cam channel you have the best videos and the best food ever although I have to say I hope you do for quite some time and I have 25 lbs more to lose and I have gone carnivore to get the 25 lb and I will be introducing food back into my diet you certainly are on my list and I will keep watching!!!!!
Thank you so much!
This looks wonderful. Is there a way to temper the cooling effect of the erythritol in the crust? That cooling really hits me hard. I've read that using a tiny bit of stevia with the erythritol can help, but I've always wondered if that's true and if so, how much to use. You are the Empress of Keto Baking, so I hope you can help me solve this problem! Thank you for all of your fabulous recipes.
Not doing desserts right now, because it distracts me from my goals. I could eat pizza and desserts and skip the rest of what the world has to offer…. But I get fat doing that. 😂. But totally saving this for my maintenance the rest of my life. Recipes like this can sustain a person’s desire to want to maintain their weight! Love it! ❤❤❤
You had me at blueberry.
yummy!
It’s called a tamper.
Well, that makes perfect sense, thank you!
Yes I use it for making sauerkraut.
I bought mine for sauerkraut. Handy idea.
This looks amazing and I will be trying it this weekend. Thanks for sharing. I was wondering have you found a way to make a keto friendly Tiramisu?
But of course! alldayidreamaboutfood.com/low-carb-pound-cake-tiramisu/