Well, two ingredients or not, it ends up being like $10 for 3 brownies. Not exactly cheap. A “traditional” recipe with almond flour, eggs, and cocoa comes out to around $4 for an 8”x8” yield, that I cut into 16 brownies.
This is my Keto Euphoria!! I add a half tablespoon of ground Instant coffee and vanilla also about 15 Lily’s or choczero chocolate chips! It’s Devine!!!
I used to make regular Nutella brownies now that I'm keto I did these. I doubled the recipe using an 8x8 pan and I used choczero dark chocolate hazelnut which is a little less sweet so when I whipped the eggs I added two tablespoons of allulose which also helped the eggs aerate and come to a fluffy billowy volume. My secret ingredient to ensure fudgy and not cakey brownies is I added two tablespoons of avocado oil to the hazelnut spread by increasing the fat content adds to fudgy or brownies and it's best to use unsaturated or polyunsaturated fat adding butter could make them cakey. I also add in about a quarter cup of Lily's Mini chocolate chips so yes it's a few more than two ingredients but man oh man is it fudgy and delicious and still really easy
Thank you so much for the info. I am new to Keto due to a recent Dx of Type II Diabetes and I am a chocolate addict so your tip will make my transition a lot easier. I like my brownies "fudgy". I can't wait to make them today!! 🤗🤗
For those of us who are not hazelnut spread fans, I see that Nutilight also has almond dark chocolate flavor. I’m ordering right now - can’t wait to try this recipe!
We make homemade keto icecream using heavy cream, monkfruit and vanilla extract. It's delicious. We also make chocolate icecream by adding cocoa powder instead of vanilla extract. They both are so good!
@@lettystevens3379 I just used heavy cream, monkfruit or any sweetener you prefer and vanilla extract. We don't measure it, just put a little vanilla extract and as sweet as you like. Just whisk it and then put it in the freezer. I usually make it before I start making my dinner and by the time we are ready for dessert, it is nice and frozen. It reminds me of soft serve icecream.
I like simple recipes because when they start getting complicated, and I'm tired, it just discourages me from doing anything at all. These I will definitely give a shot at. Thank you!
The Choc zero version of nutella is the best, and their white chocolate hazelnut spread is addictive. I cannot believe how good it is and I usually only eat very, very dark chocolate.
I just made these, amazing! while my non keto family and friends may not be as impressed as I am, after 5 years keto these were a delicious treat for me. Will definitely be making again soon.
Someone mentioned using their Ninja blender to beat the eggs. What a great idea. I don’t like using erythritol as a sweetener all the time. So not having to use any type of a artificial sweetener in this is wonderful. Good job🎉
I love your videos. I'm not really keto, just keto-ish. I'm diabetic, though, so keeping carbs low is critical. I do bake, but not so often now that I have to watch my carbs. I'm already planning to make my own keto hazelnut spread, and I'll use it for these brownies. I think you could do this with almond butter, unsweetened baking chocolate (melted into part of the almond butter) allulose or erythritol, and of course, the eggs. That's 4 ingredients, but I'll test it. If it works, you want it?
I always used to take my brownies out of the oven before they were done so they would be gooey in the middle. I would definitely try that with this. I think I would also layer some dark chocolate chips in the middle.
There are a bunch of two-three ingredient recipes...especially sweet treats. I must admit the only one I have tried is using different nut butters with different sugar free chocolate flavors to make "keto fudge." Excellent video with easy directions and honest reviews. Love it! Have a great week.
I hate dragging my kitchen aid mixer out of the closet to mix, beat or blend so I have resorted to just using my magic bullet blender or the ninja blender and it works just fine. This recipe looks really good. Thx for sharing.
Wow I made one of these this morning. I modified slightly, used 1 egg and I didn’t have any sugar free spread but I used bonne maman dark chocolate orange spread which is incredible❤. I also added a little boiling water. This was amazing! So fudgy and brownie-like! Thank you - I need to get some sugar free chocolate spread now
Anything Bonne Maman makes is delicious! I save the jars and lids- they make great single serving food containers to take lunch to work and in the summer I use the jars to make summercocktails. The flat sides make them easy to hold.
I recently found your channel watching TH-cam on TV -- and just subscribed. Love your videos! Thank you for all your efforts in testing all these low carb recipes. Hi from NL, Canada! 🇨🇦
These look so good!! When I crave a brownie, I also LOVE your "Oreo Chaffle" recipe .. It uses ingredients I have on hand, no flour, and it's quick, easy, and yummy!!
I love to make chocolate mouse. Whip up 1/3 cup pure cream or thickened cream and melt two squares of 85% cocoa dark Swiss chocolate and mix together. Put in the refrigerator for half an hour before eating. You can grate a small amount of the same choc on top....
OMG! I smeared a little reduced fat peanut butter on top of my serving of your brownie today. I also added pecans in when I baked it. It was sooo delicious! Yum yum yummy
I was recently at a Mexican restaurant in FL and they had a special of chicharrones nachos with smoked brisket! Dipped into some guacamole 🥑! So good 😋
Wes at Highfalutin Low Carb did a low carb hazelnut spread Battle. I made one of the homemade versions and it has been good. I keep it in a jar in the fridge and it keeps a long time. Chicory root fiber tears my stomach up so I'd steer clear of that one for myself.
CocZero has a good chocolate hazelnut spread that has no sugar alcohols in it if anyone is sensitive to it. They also have a white chocolate hazelnut spread and a cookie butter spread. I wonder if this recipe would work well with those 😋
Thank you ladies….my diabetic hubby loves brownies and I’m keto…these look easy…will make soon…found out this stuff comes in a dark chocolate also! ❤️🐝
Yay!! I love that you are going to do more recipes with less ingredients. I have several ingredients sitting in my pantry, bought specifically for a keto recipe that after making I found was complicated and not that good.
I halvedthe recipe to use one egg. I hand whisked to blend yolk and white then stand mixer to mix up until tripled in volume. Then I used the scraper beater and blended in the spread that I dropped in all at once in Tablespoon boops. And blended at one then increased up one notch to fully blend less then a minute in all still had air bubbles. Then used my air fryer on bake to cook. Looks good letting it cool a bit more. I used a 4” heart spring form pan lined with parchment to bake
I'm excited to try this. I've seen a non keto version of this before with regular Nutella, but like you, I had no idea there was a sugar free version of Nutella. I cheated on Easter but after being keto for a while it was definitely easier to stop the binge. And I've felt kinda lousy since, so lesson learned and hopefully remembered 😆 thanks for another great video ladies!
Yes, keep it short and sweet............ also love when you talk about your love of hand mixer, youv'e used one several times and its alway entertaining.
I made a low carb brownie with two ingredients that I found on Low Carb Love. The two ingredients was eggs and sugar-free chocolate chips. I could only find the Hershey's sugar free wasn't the best. I will try again with better chips at another time. I think the recipes probably come out very similar but it be interesting to compare the two.
The classic 4 ingredient PB cookie: You may have to play w sweeteners cuz sugar helps act as binder. 350° for 10 mins approximately. Maybe more or less. 1 C. PB (natural) 1 C. Sugar (Swap for Monk or a granulated zero sugar sweetener) 1 Egg 1 tsp. of vanilla
You ladies make me smile.....good job....great personality....everything you endured made you both who you are Now! God bless your & your journey......enjoying this...!...
Egg White Crepes 3 large egg whites + 1 Tbsp beef gelatin powder. Heat non-stick pan to 375, allow to cook for 2 mins each side. as seen on Indigo Nilli videos / Multiple uses
That looks delicious. I’m so freaking thankful for this channel I’ve been so bored on Keto lately and I don’t ever have the 927 ingredients or the time to make all these Keto recipes on other channels and I love your vibes. I’m so excited for this Keto Nutella and brownies. I made the ravioli last night and it was heavenly even my 12 year old daughter chose the Keto ravioli over the regular that everyone else had. Thank you! ❤
If you want another 2 ingredient brownie, or 4 ingredient one if you want to add an egg and some Vanilla try the one that's a bag of chocolate chips and a can of pumpkin. I tried it with just the chips and pumpkin and they were very good and fudgy. They kinda became more like a piece of fudge as it sat.
You had me at “math is difficult” 🤣😆🤣 Subscribed! Ok I just followed the link and I already had a tab open to your 3 ingredient lemon brownies!! I am pretty obsessed with y’all already!
You can make your own Nutella by ordering hazelnut butter, I went to Amazon to order that, and then I melted dark chocolate lilies pieces and then mixed them together. So I only had carbs of organic hazelnut and Lillys dark chocolate.
This is great! I am looking for something sweet to eat after meals sometimes because I’ve been craving sweet. This is so easy. Thanks for another great video! Love this type of content!💕
Just made these and the wife thought they were fantastic! Warm brownie(2 serving size) served with a 1/3 cup scoop of Brier's carb smart ice cream was a great way to feel like you're being naughty for roughly 4 net carbs. As a tip I also added a couple pinches of nestle baking coco to bring the chocolate flavor out. Super good thanks ladies.
Nice! I have another 0 sugar hazelnut “nuttela” (however you spell it) that was ok but going to have to compare with what you found. As far as 2 ingredient recipes, I made a “fudge” recently that was pretty good using Lily’s milk chocolate chips and some almond butter that turned out pretty good. Next time I am going to add some chopped, toasted pecans which I think will take it up to a whole new level so 3 ingredients, whatever. :-)
I make an incredibly simple "fried rice": I buy the Shirataki "rice" (from Thrive Market), rinse it, as directed, heat in a dry pan on medium high, for several minutes, to allow to get all the water out, then add an egg and mix it up. It looks-and, TASTES-like fried rice to me! I add the pink himalayan salt ghee (also, from Thrive Market) and eat it just like that, but if I wanted other ingredients, like shrimp, chicken, beef, pork and any vegetables, I am confident that it would taste very good, also!
With grocery prices going up, 2 ingredient recipes are great! Easy and keeps the cost down.
But 10$ for 11oz . Will go fast.
Well, two ingredients or not, it ends up being like $10 for 3 brownies. Not exactly cheap. A “traditional” recipe with almond flour, eggs, and cocoa comes out to around $4 for an 8”x8” yield, that I cut into 16 brownies.
This is my Keto Euphoria!! I add a half tablespoon of ground Instant coffee and vanilla also about 15 Lily’s or choczero chocolate chips! It’s Devine!!!
OMG that sounds amazing!! I'll try that!
I used to make regular Nutella brownies now that I'm keto I did these. I doubled the recipe using an 8x8 pan and I used choczero dark chocolate hazelnut which is a little less sweet so when I whipped the eggs I added two tablespoons of allulose which also helped the eggs aerate and come to a fluffy billowy volume. My secret ingredient to ensure fudgy and not cakey brownies is I added two tablespoons of avocado oil to the hazelnut spread by increasing the fat content adds to fudgy or brownies and it's best to use unsaturated or polyunsaturated fat adding butter could make them cakey. I also add in about a quarter cup of Lily's Mini chocolate chips so yes it's a few more than two ingredients but man oh man is it fudgy and delicious and still really easy
Fantastic tips!
Thank you so much for the info. I am new to Keto due to a recent Dx of Type II Diabetes and I am a chocolate addict so your tip will make my transition a lot easier. I like my brownies "fudgy". I can't wait to make them today!! 🤗🤗
No "oil" for me...BUTTER, real butter is all I will accept in my recipes. I've always added lots more butter in my brownie recipes with great success.
For those of us who are not hazelnut spread fans, I see that Nutilight also has almond dark chocolate flavor. I’m ordering right now - can’t wait to try this recipe!
Thanks for the substitute option!
YES! AN EVEN BETTER OPTION!👍💯
It’s sooo cute that you waved goodbye to the pan when you put it in the oven
We make homemade keto icecream using heavy cream, monkfruit and vanilla extract. It's delicious. We also make chocolate icecream by adding cocoa powder instead of vanilla extract. They both are so good!
Really? So you bought an ice cream machine and make it like that?
@@sassytheclassy_rose9778 you don't need a ice-cream maker, just a electric whisk, it just needs air
Can I have the recipe please?
Can I have the recipe for the ice cream also?
@@lettystevens3379 I just used heavy cream, monkfruit or any sweetener you prefer and vanilla extract. We don't measure it, just put a little vanilla extract and as sweet as you like. Just whisk it and then put it in the freezer. I usually make it before I start making my dinner and by the time we are ready for dessert, it is nice and frozen. It reminds me of soft serve icecream.
I like simple recipes because when they start getting complicated, and I'm tired, it just discourages me from doing anything at all. These I will definitely give a shot at. Thank you!
Yes I vote for more recipes without expense and hard to find ingredients.
When you replaced the word moist with damp and I pretty much lost my mind laughing the two of you are amazing! I am so glad I found this channel
Love the 2-ingredient recipe theme! Looking forward to seeing more. I'm going to try this one and swirl in some cream cheese for a cheesecake brownie.
The Choc zero version of nutella is the best, and their white chocolate hazelnut spread is addictive. I cannot believe how good it is and I usually only eat very, very dark chocolate.
I just made these, amazing! while my non keto family and friends may not be as impressed as I am, after 5 years keto these were a delicious treat for me. Will definitely be making again soon.
You girls are fantastic, so real and transparent and I love your story. Ty so much getting no support in my world but I found y’all now!!!
Made Kirbie’s cravings recipe for lemon bars for Easter. 3 ingredients. Delicious 😋
Someone mentioned using their Ninja blender to beat the eggs. What a great idea. I don’t like using erythritol as a sweetener all the time. So not having to use any type of a artificial sweetener in this is wonderful. Good job🎉
Choc Zero also has a very tasty "Nutella"! It's called, keto spread chocolate hazelnut.
Tastes just like the real thing.
Been meaning to get that.
@@CynsCorner it's very good!
Is it also $10? :(
@@graphicallydeb9897 it's 8.99, right now it's on sale for $7.49
Nutella always tastes rancid to me.
Hi Sarah and Emily, I made the brownies today and they are amazing 🤩 it’s crazy how two ingredients can work. thank you enjoy your day. Taste great!
I love your videos. I'm not really keto, just keto-ish. I'm diabetic, though, so keeping carbs low is critical. I do bake, but not so often now that I have to watch my carbs. I'm already planning to make my own keto hazelnut spread, and I'll use it for these brownies.
I think you could do this with almond butter, unsweetened baking chocolate (melted into part of the almond butter) allulose or erythritol, and of course, the eggs. That's 4 ingredients, but I'll test it. If it works, you want it?
I’d definitely like to see this!
I always used to take my brownies out of the oven before they were done so they would be gooey in the middle. I would definitely try that with this. I think I would also layer some dark chocolate chips in the middle.
@Djinn-1
Great idea 👍👍
You both crack me up & I love watching your videos! You are so honest while cooking, baking, etc. Thank you for the great recipes!
Thank you so much Frances!! -Em
There are a bunch of two-three ingredient recipes...especially sweet treats. I must admit the only one I have tried is using different nut butters with different sugar free chocolate flavors to make "keto fudge."
Excellent video with easy directions and honest reviews. Love it! Have a great week.
Yes please 2-3 ingredient recipes. This brownie (cake) looks good
I hate dragging my kitchen aid mixer out of the closet to mix, beat or blend so I have resorted to just using my magic bullet blender or the ninja blender and it works just fine. This recipe looks really good. Thx for sharing.
Wow I made one of these this morning. I modified slightly, used 1 egg and I didn’t have any sugar free spread but I used bonne maman dark chocolate orange spread which is incredible❤. I also added a little boiling water. This was amazing! So fudgy and brownie-like! Thank you - I need to get some sugar free chocolate spread now
Anything Bonne Maman makes is delicious! I save the jars and lids- they make great single serving food containers to take lunch to work and in the summer I use the jars to make summercocktails. The flat sides make them easy to hold.
You guys are so funny. I sit here just chuckling to myself. Appreciate the recipe.
Thanks Mary ❤️
Thank you for sharing the recipe😀 I love watching your reaction to things, you both make my day so much better!!!
Aw thanks Elizabeth we appreciate your support! -Em
That looks amazing. 2 ingredient recipes that taste good too? Who could ask for anything more. Thank you Em and Sarah
I recently found your channel watching TH-cam on TV -- and just subscribed. Love your videos! Thank you for all your efforts in testing all these low carb recipes. Hi from NL, Canada! 🇨🇦
Nice, you can't beat a recipe this simple! And coffee is a must with something like brownies ☕
Moist is good, perfect adjective to describe what we want in a dessert!
Yes more 2 to 4 ingredient recipes please. Also I think Choc Zero's hazelnut spread would work in this. I need to try and let you know.
I love ChocZero’s hazelnut spread!
Those look delish~! yes please more 2 or 3 ingredient recipes please. ✨✨
These look so good!! When I crave a brownie, I also LOVE your "Oreo Chaffle" recipe .. It uses ingredients I have on hand, no flour, and it's quick, easy, and yummy!!
I'm excited to try this for my daughter. She's 5 and needs to be on keto for medical reasons.
I love to make chocolate mouse. Whip up 1/3 cup pure cream or thickened cream and melt two squares of 85% cocoa dark Swiss chocolate and mix together. Put in the refrigerator for half an hour before eating. You can grate a small amount of the same choc on top....
OMG! I smeared a little reduced fat peanut butter on top of my serving of your brownie today. I also added pecans in when I baked it. It was sooo delicious! Yum yum yummy
I was recently at a Mexican restaurant in FL and they had a special of chicharrones nachos with smoked brisket! Dipped into some guacamole 🥑! So good 😋
??
Pork rinds in English.
Looks amazing!! I can’t wait to try it!! U guys are awesome! I love ur videos!! And yes I love the 2-3 ingredient recipes!!
❤️❤️🤗🤗 thank you Lisa!! -Em
Wes at Highfalutin Low Carb did a low carb hazelnut spread Battle. I made one of the homemade versions and it has been good. I keep it in a jar in the fridge and it keeps a long time. Chicory root fiber tears my stomach up so I'd steer clear of that one for myself.
CocZero has a good chocolate hazelnut spread that has no sugar alcohols in it if anyone is sensitive to it. They also have a white chocolate hazelnut spread and a cookie butter spread. I wonder if this recipe would work well with those 😋
Love this, I use Choc Zero chocolate hazelnut spread which is also keto friendly.
All the Midwesterner’s are like… it’s a bar!!!! And I’m here for it.
Thank you ladies….my diabetic hubby loves brownies and I’m keto…these look easy…will make soon…found out this stuff comes in a dark chocolate also! ❤️🐝
I just found this on Amazon. Thank you ladies! We love and enjoy your videos.❤️
This recipe is amazing! Thank you So much for what you do !
Choczero also has a hazelnut spread and a cookie butter spread
Yay!! I love that you are going to do more recipes with less ingredients. I have several ingredients sitting in my pantry, bought specifically for a keto recipe that after making I found was complicated and not that good.
Love the 2/3 ingredient recipes! Please bring us more 💖💐
Yes do more 2/3 ingredient recipes! Thank you both Keto twins 💖🥰🇨🇦🌹🙏🏼
I halvedthe recipe to use one egg. I hand whisked to blend yolk and white then stand mixer to mix up until tripled in volume. Then I used the scraper beater and blended in the spread that I dropped in all at once in Tablespoon boops. And blended at one then increased up one notch to fully blend less then a minute in all still had air bubbles. Then used my air fryer on bake to cook. Looks good letting it cool a bit more. I used a 4” heart spring form pan lined with parchment to bake
I am very interested in keto bagels that will have a realistic texture. Love you guys! Thank you, Laura
OMG the nutilight spread was good on top of my morning egg chaffle.. yum! Thank you for sharing this spread.. oh my goodness
Those look very tasty I'll try it.🤗
I'm excited to try this. I've seen a non keto version of this before with regular Nutella, but like you, I had no idea there was a sugar free version of Nutella. I cheated on Easter but after being keto for a while it was definitely easier to stop the binge. And I've felt kinda lousy since, so lesson learned and hopefully remembered 😆 thanks for another great video ladies!
OMG this looks so easy and delicious I can't wait to try it! Thank you!
Yes, keep it short and sweet............ also love when you talk about your love of hand mixer, youv'e used one several times and its alway entertaining.
🤗🤗 thank you!!
I made a low carb brownie with two ingredients that I found on Low Carb Love. The two ingredients was eggs and sugar-free chocolate chips. I could only find the Hershey's sugar free wasn't the best. I will try again with better chips at another time. I think the recipes probably come out very similar but it be interesting to compare the two.
Hello Emily and Sarah. The brownies look so yummy. Thank you for sharing these few ingredient recipes … you girls totally rock. Hugs ❤️🇨🇦
Looks like it tastes delish, ladies! Love the ease....thank you!
❤️❤️🤗🤗
Saving this recipe for my birthday. Thanks ladies!
The classic 4 ingredient PB cookie: You may have to play w sweeteners cuz sugar helps act as binder. 350° for 10 mins approximately. Maybe more or less.
1 C. PB (natural)
1 C. Sugar (Swap for Monk or a granulated zero sugar sweetener)
1 Egg
1 tsp. of vanilla
You ladies make me smile.....good job....great personality....everything you endured made you both who you are Now! God bless your & your journey......enjoying this...!...
Awww thank you so much! What a nice comment, we appreciate your support! -Em
LOL the music is aways perfect to go with all the funny faces you both make. LMAO!
Looks delicious. I love 2 or 3 ingredient recipes. I love Nutella also. Need to find the one you used.
Egg White Crepes 3 large egg whites + 1 Tbsp beef gelatin powder. Heat non-stick pan to 375, allow to cook for 2 mins each side. as seen on Indigo Nilli videos / Multiple uses
Thanks Kirbie and thank you ladies. Always in the mood for a good easy dessert!
2 ingredient recipes are the best! Thank you
As usual! Delightful! Your videos Always make me smile! Always a BIG smile! 💞
❤️❤️❤️❤️
Choczero's hazelnut spread is soooo delish!!!
That looks delicious. I’m so freaking thankful for this channel I’ve been so bored on Keto lately and I don’t ever have the 927 ingredients or the time to make all these Keto recipes on other channels and I love your vibes. I’m so excited for this Keto Nutella and brownies. I made the ravioli last night and it was heavenly even my 12 year old daughter chose the Keto ravioli over the regular that everyone else had. Thank you! ❤
Yay! So glad that you and your daughter liked the ravioli Cindi! Thanks so much for watching ❤️
I'm going to try this . Thank you ladies 😊
Love your videos, and laugh a lot with your refreshing humor!
🤗🤗
You girls always crack me up! ❤️
Aw thanks Debbie 🤗🤗🤗🤗
If you want another 2 ingredient brownie, or 4 ingredient one if you want to add an egg and some Vanilla try the one that's a bag of chocolate chips and a can of pumpkin. I tried it with just the chips and pumpkin and they were very good and fudgy. They kinda became more like a piece of fudge as it sat.
Thank you ladies. Looks delicious, I like the two ingredients.
You had me at “math is difficult” 🤣😆🤣
Subscribed!
Ok I just followed the link and I already had a tab open to your 3 ingredient lemon brownies!!
I am pretty obsessed with y’all already!
Awwww thanks Alicia!! That means a lot to us! 🤗🤗❤️❤️-Em
OMG...brownies yum! 1 carb ladies you just excited my life beyond all belief.
Definitely, 2 to 4 ingredients recipes are more achievable.
Thankyou 👌🏽
Perfect, now I know what to do with my jar of choczero chocolate hazelnut spread that's been unopened in my pantry. You guys s
are the best.
8x4 refers to the length and width-not the height
Can't wait to try these. Sure miss brownies!!
I love simple recipes like this one. Thanks for posting.
Any dessert is nice on keto. Thanks, ladies!
You can make your own Nutella by ordering hazelnut butter, I went to Amazon to order that, and then I melted dark chocolate lilies pieces and then mixed them together. So I only had carbs of organic hazelnut and Lillys dark chocolate.
This is great! I am looking for something sweet to eat after meals sometimes because I’ve been craving sweet. This is so easy. Thanks for another great video! Love this type of content!💕
Looks so good! ChocZero has really good Keto friendly hazelnut spread, they even had chocolate that is so good!!
Thanks for trying this out!
I’m going to try it with confidence.💜
Thank you for planning to focusing on simple recipes. I LOVE 2 ingredient recipes, as there is actually a possibilty for me to memorize them.
I love keto recipes that have just a few ingredients! Thank you!
You guys are big time! Congrats on your success
I just found your channel, I love it. Thank you for trying this recipe.
welcome! Thanks Angie 🤗🤗
You ladies are keeping it real. You look amazing.
Just made these and the wife thought they were fantastic! Warm brownie(2 serving size) served with a 1/3 cup scoop of Brier's carb smart ice cream was a great way to feel like you're being naughty for roughly 4 net carbs. As a tip I also added a couple pinches of nestle baking coco to bring the chocolate flavor out. Super good thanks ladies.
I love recipes like this. Thanks for sharing.
Wow. Doesn't get much easier than that. I might try this one! Thanks again ladies.
Nice! I have another 0 sugar hazelnut “nuttela” (however you spell it) that was ok but going to have to compare with what you found. As far as 2 ingredient recipes, I made a “fudge” recently that was pretty good using Lily’s milk chocolate chips and some almond butter that turned out pretty good. Next time I am going to add some chopped, toasted pecans which I think will take it up to a whole new level so 3 ingredients, whatever. :-)
Awesome! Thanks Keto Twins!! Love watching you guys!! You help me out a lot!!!❤️
I’m so glad I found your channel. I love the brownies. I need to find the brownie ingredient.
thanks so much Judy! -Em
Made these last night. Nom! Thank you so much.
I make an incredibly simple "fried rice": I buy the Shirataki "rice" (from Thrive Market), rinse it, as directed, heat in a dry pan on medium high, for several minutes, to allow to get all the water out, then add an egg and mix it up. It looks-and, TASTES-like fried rice to me! I add the pink himalayan salt ghee (also, from Thrive Market) and eat it just like that, but if I wanted other ingredients, like shrimp, chicken, beef, pork and any vegetables, I am confident that it would taste very good, also!
Oh yummy. Some regular brownies are cakey or fudgie apple I think you nailed it.