I made this over the weekend and it is soo delicious. While the artful arrangement of the apples makes for a grand presentation, it is the buttery pastry crust that steals the show. Fabulous and well worth the effort. Magnifique!
Stephanie - Your demonstrations are so easy to follow. You speak clearly and slowly and your personality is pleasant and never overshadows the actual recipes you are demonstrating. Lastly, the recipes work and taste delicious. Thank you for posting these tutorials.
I love ALL of your videos. I love how you explain the reasons behind each steps, and how you breakdown all the difference measurements (cups, grams, etc)
I am a lecturer at hotel school and you are my lifesaver, you are an AMAZING teacher my students love and learn from you more than they learn from me...…..thank you
I've been looking at this for some time now. Just made it for my family last night. It turned out so well! It was easier than I thought, although it was more time-consuming than I had anticipated. Either way, the recipe is a keeper! Everyone enjoyed it, and the eye appeal was great! Thank you for your videos. They are not at all boring! I enjoy seeing your enthusiasm over your kitchen successes! I often share your videos with others who would benefit from them. So glad I stumbled across your page.
This is an amazing recipe!!! Thank you for taking the time to show each step clearly. I've already made it twice and will continue baking this delicious tart frequently. Love all your recipes!!! Thank you, A Novice Baker :)
Thank YOU! for a fabulous recipe! I made 2 tarts and my guests were so so happy! The pastry is perfection, although in my oven I have cook at a lower temp. I added a little nutmeg powder, cinnamon and the zest of two lemons that were finely chopped into the apple sauce mix. So good! Making another tomorrow for our dinner guests! Bon appetit!
This is one of my favourite, in fact I made it a few days ago using the written recipe on your website! Thank you for sharing it, and now with the video the next one will be even better!
I made this recipe last night after watching your fabulous video. Only difference I made was using an egg-white wash to seal the pastry after the blind bake. The cookie pastry was brittle but holds up beautifully on the finished product. The tart was beautiful, especially after browning the apple slices as you demonstrate. Thank you!
I'm on holiday here in New Zealand to visit my family. Their garden has some beautiful apple trees. I'm going to make this. I've made it in Thailand using imported apples but I'm sure this will be far superior. Thanks for the recipe and video.
Thanks Stephanie for your beautiful video for French apple tart,i had my 3 daughters with their partners over for dinner the other night,and i made your French apple tarts ,and it was a big hit and everyone loved it! thank you so much!
I love all of your videos that I have watched. These are just like cooking with a friend. I like your relaxed approach to making great (and gorgeous!) food. I plan to try making this one for a nice autumn dessert.
Hi stephanie I bake this apple tart today it was amazing just to look at it was beautiful, however it took me all day to make but was well worthy. Thankyou thankyou very much without your help I couldn't have bake this beautiful parisienne apple tart ,keep well x
I made this yesterday. It was my first time making a tart. My family loved it!! The crust was so light and cookie like!! I also used your homemade apple sauce recipe and it was so easy to make, tastes better than store bought ones and was almost enough to make two tarts. I'm making the tart again today for my friend but adding more cinnamon to the apples and the apple sauce. Great recipe.
I really enjoy watching you bake. You definitely have a lot of talent and its quit evident that you have a real passion for good food and baking! It's nice to see the man behind the camera every now and the too ;-) Thank you both for working hard to create those beautiful recipes and videos for us!
Its beautiful! However here is a twist if You are interested: im french and my grandma use red currant jam instead of apple sauce and don't cook the apple on the pan before but marinate the slices in rhum and sugar. Finally she cuts long strips of pastry that she arranges on the apples before cooking. That is a great tart for my family which is not a big fan of the 100% apple regular.
Hi! Ma'am Stephanie, I just wanna say thank you for the recipes and videos here, and I really really learned a lot, you show and give us a lot of ideas how to bake as easy as we can.THANK YOU SO MUCH ......Niza
looks beautiful , im starting to baking and I enjoy so much tutorials , very well explained , I apreaccite your time to do what you enjoy ! have blessings :)
hello Stephanie. i watched your video and i fell in love with your recipe. it seem so easy yet very delicious and i want to try it so bad but there wasn't enough apple so i just replaced apple sauce with creme patissier and it was delicious
Bonjour !!!! this recipe always bring me memories of growing up in #France and this is the first recipe i attempted when i was 6 ...with the help of my mum of course ;o) ...still my favorite ...Thanks for sharing . Happy Baking & keep sharing the #Baking #Love Eric xx
Stephanie, that looks lovely and delicious! I saw a French apple tart that had a custard base. Have you ever made that one?. Yours looks like it would have less calories! YUM
I discovered ur channel today and god i regret i didnt find it any sooner!! You give such amazing advises and easy step to follow!!!!! I subscribed right away and already chosing some recipes for my husband birthday! I will never thank you enough :)!! Totally impressed by what you are doing Lady!!!
Love this....and really want to make it, it was so beautiful and you did a great job on it....wish I could bake like you ......your hubby is a lucky guy to have you for a wife plus a baker....what else would a guy want ?? Except a mother-in-law who could bake like you.....LOL.....
Hi Stephanie! I fell in love with this recipe as soon as I saw the thumbnail. I'm making it for my family this Christmas :) A question: about how many apples did you use for this recipe?
Stephanie, I love your stand up mixer. I haven't seen one similar to it. May I ask the name brand of the mixer? I watch you every evening and watch you make so many delicious things. I've made the Graham cracker crust Fresh Key Lime PIe. Everyone that tasted it, said it was the best Key lime pie they'd ever tasted. I told them to look you up on youtube. You are a wonderful teacher. You should either make a video, or write a book on where it all began with you? I would love to know when you began cooking/baking, and who taught you. You have an excellent following on youtube, and I am sure there are others who are interested in when you discovered your love of baking. Thanks for all that you do for us!
Thank you for your kinds words. I'm so glad that you are enjoying the video recipes. I've always had a sweet tooth. My Mom was a great baker so I started early. I'm mainly self taught, but I have taken several week long baking classes over the years.
Thanks for the kind words. I have a short bio here that you might be interested in: www.joyofbaking.com/other/aboutjoyofbaking.html My mixer is a Kenwood Titanium Chef. Here is a link to it on Amazon: amzn.to/2rmWtxv
You are amazing. I've just begun to bake! I have always been so intimidated by baking, but every recipe I followed on your channel, has been delicious! I can finally make your fabulous butter crusts, without breaking into a sweat-LOL. Love your new kitchen. Your skills are amazing for being self taught!
Trying this today! Thank you so much for the recipe :) Will let you know how it goes Edit: This pie was amazing and smelt amazing, I am very proud and my family are to Thank you so much for this recipe You are the best baker on youtube in my opinion I have baked several of your recipes and I am looking forward to l exploring more of your recipes
Hola I loveeeeeeee your channel !!!!! such a pleasant voice and wonderful teacher ....I am not a chef by no means but I decided to learn to make a Lemon Pie cause I like citrus thingys ... Also want to try apple tart too .!!!! Que rico !!! Your Joy is contagious !! thank you .
Hi! I tried your exact recipe and it turned out PERFECT! Thank you. Just one question, I would like to try one without butter, is there anything I can use as a substitute? My mom won't touch anything that has butter in it unfortunately
Hi! Could u do a video on mango custard tart topped with mango rose pattern? Or just a tutorial on how to decorate a tart with a rose mango or rose apple. Thanks!
I love any dessert with apples in it, so I am going to give this a go. Do you have a recipe for apple strudel? I absolutely love this but have never made it :)
I made this over the weekend and it is soo delicious. While the artful arrangement of the apples makes for a grand presentation, it is the buttery pastry crust that steals the show. Fabulous and well worth the effort. Magnifique!
Stephanie - Your demonstrations are so easy to follow. You speak clearly and slowly and your personality is pleasant and never overshadows the actual recipes you are demonstrating. Lastly, the recipes work and taste delicious. Thank you for posting these tutorials.
I love ALL of your videos. I love how you explain the reasons behind each steps, and how you breakdown all the difference measurements (cups, grams, etc)
I am a lecturer at hotel school and you are my lifesaver, you are an AMAZING teacher my students love and learn from you more than they learn from me...…..thank you
Thank you for your kind words.
I've been looking at this for some time now. Just made it for my family last night. It turned out so well! It was easier than I thought, although it was more time-consuming than I had anticipated. Either way, the recipe is a keeper! Everyone enjoyed it, and the eye appeal was great! Thank you for your videos. They are not at all boring! I enjoy seeing your enthusiasm over your kitchen successes! I often share your videos with others who would benefit from them. So glad I stumbled across your page.
This is a great video. I watched it a bunch of times. And my family is always impressed every time I made this.
This is an amazing recipe!!! Thank you for taking the time to show each step clearly. I've already made it twice and will continue baking this delicious tart frequently. Love all your recipes!!! Thank you, A Novice Baker :)
I absolutely love all of your recipes! And thanks a lot for using the metric system as well!! Greetings from a Greek fan!
Thank YOU! for a fabulous recipe! I made 2 tarts and my guests were so so happy! The pastry is perfection, although in my oven I have cook at a lower temp. I added a little nutmeg powder, cinnamon and the zest of two lemons that were finely chopped into the apple sauce mix. So good! Making another tomorrow for our dinner guests! Bon appetit!
Yes it was beautiful, it looked like a rose in the centre. Love your work Stephanie!
It looks beautiful Stephanie; work of art.....and wish my oven looked half as clean as yours....
Every time I make one of your recipes they turn out amazing. I love your videos so much.
This is one of my favourite, in fact I made it a few days ago using the written recipe on your website! Thank you for sharing it, and now with the video the next one will be even better!
I made this recipe last night after watching your fabulous video. Only difference I made was using an egg-white wash to seal the pastry after the blind bake. The cookie pastry was brittle but holds up beautifully on the finished product. The tart was beautiful, especially after browning the apple slices as you demonstrate. Thank you!
Looks fabulous. Sounded just perfect when cutting. Now to the kitchen.
I'm on holiday here in New Zealand to visit my family. Their garden has some beautiful apple trees. I'm going to make this. I've made it in Thailand using imported apples but I'm sure this will be far superior. Thanks for the recipe and video.
Thanks for all the tips and comments you do , I love 💕 the way you teach and explain, you are so sweet. God Bless you
Thanks Stephanie for your beautiful video for French apple tart,i had my 3 daughters with their partners over for dinner the other night,and i made your French apple tarts ,and it was a big hit and everyone loved it! thank you so much!
I love all of your videos that I have watched. These are just like cooking with a friend. I like your relaxed approach to making great (and gorgeous!) food. I plan to try making this one for a nice autumn dessert.
Hi stephanie I bake this apple tart today it was amazing just to look at it was beautiful, however it took me all day to make but was well worthy. Thankyou thankyou very much without your help I couldn't have bake this beautiful parisienne apple tart ,keep well x
I really like baking and cooking so watching your videos is really fun and inspirational!
I made this yesterday. It was my first time making a tart. My family loved it!! The crust was so light and cookie like!! I also used your homemade apple sauce recipe and it was so easy to make, tastes better than store bought ones and was almost enough to make two tarts. I'm making the tart again today for my friend but adding more cinnamon to the apples and the apple sauce. Great recipe.
I made this on the weekend!! It was amazing!!! The most beautiful/delicious tart I have ever made 👌🏼❤️
its really yummy tart thank you for recipe my kids love it.
I really enjoy watching you bake. You definitely have a lot of talent and its quit evident that you have a real passion for good food and baking! It's nice to see the man behind the camera every now and the too ;-) Thank you both for working hard to create those beautiful recipes and videos for us!
T
Brittney Lanphe
Amazing teacher!!! and just perfection on everything you make!!! Congratulations!!!
Oh good for you! I'm currently in culinary schhol and when I need a better demo on some things I can count on you!
I want to Merry you now Daniel from Ethiopia.
Its beautiful! However here is a twist if You are interested: im french and my grandma use red currant jam instead of apple sauce and don't cook the apple on the pan before but marinate the slices in rhum and sugar. Finally she cuts long strips of pastry that she arranges on the apples before cooking. That is a great tart for my family which is not a big fan of the 100% apple regular.
THETowandAA That sounds wonderful. I really like the idea of marinating the apple slices in rum and sugar.
Hello. Happy to be here. Thanks.🤗☀️👍 Adding the rice for weight on the dough is clever.💡
Hi! Ma'am Stephanie, I just wanna say thank you for the recipes and videos here, and I really really learned a lot, you show and give us a lot of ideas how to bake as easy as we can.THANK YOU SO MUCH ......Niza
Niza Laporre You're very welcome. And thank you for your kind words.
I'm waiting for my apple pie to set in the oven its looks amazing!
you are just so beautiful and talented! and giving a very clear direction especially for a unpro baker like me.. i have to subscribe
looks beautiful , im starting to baking and I enjoy so much tutorials , very well explained , I apreaccite your time to do what you enjoy ! have blessings :)
What a phenomenal french apple tart. Looks absolutely delicious Stephanie. Thanks for sharing
Joy you are so wonderful I will not make an error so taught by you am going to try some of the recipe for the Holidays
I used to have this in France as a kid I haven’t had this in over 30 years I need to make this 😍😊😊😊
Amazing.... Looks very nice ...
I can't wait to try this .
Thank you for your sharing ..
hello Stephanie. i watched your video and i fell in love with your recipe. it seem so easy yet very delicious and i want to try it so bad but there wasn't enough apple so i just replaced apple sauce with creme patissier and it was delicious
I MADE IT!!!AND IT WAS OH SO AWESOME BOTH AS IT LOOKED AND AS IT TASTED!!!EATEN IN SECONDS(ALTHOUGH IT TOOK LOTS OF TIME TO MAKE...LOL)
i love your show, so much good tips and tricks. subscribed
Thank you so much for the clear instructions. I made this apple tart today and it turned out very well :)
I made this and its super easy! Thanks!
Hi Joy, Tried your recipe and loved it. Thx
I learned a lot. Have a great day today.
Looks so good! I must try making this apple tart...Yum!
It’s December 30th 2019. I have been watching your videos over the holidays. Needless to say my new year resolution is not losing weight hahaha.
Thanks, I love you!
loved seeing how excited you were with the finished tart! it really makes me want to try it out :)
Bonjour !!!! this recipe always bring me memories of growing up in #France and this is the first recipe i attempted when i was 6 ...with the help of my mum of course ;o) ...still my favorite ...Thanks for sharing . Happy Baking & keep sharing the #Baking #Love Eric xx
Lovely
"Google+ (Eric Lanlard)" wrote:
Love this recipe! Planning on making it for my mom's bday. Have you ever thought about making a mini tart version of this?
Stephanie, that looks lovely and delicious! I saw a French apple tart that had a custard base. Have you ever made that one?. Yours looks like it would have less calories! YUM
This looks great !! And you explain it so well, I will make this recipe, thank you for sharing it.
Not much to add that has already been said, fabulous!
thank you for the step by step demo, will be making individual ones today! :)
Stunning you Stephanie, love all the recipes you making
I love your recipes this it's amazing dessert
Stephanie, I have to say I loooooooove your videos and tutorials so much! So inspiring! Thank you! :) Btw greetings from Poland :)
You have a great head of hair! Working on the dessert now ... (fingers 🤞🏻 crossed) thanks for the detailed video !
Beautiful and look Yummy! Thanks for sharing!
I love you apple tart i wanna try one of this day thank you so much for sharing your apple tart...
I love your videos so much! Thanks so much!
That looks great :D Thank you Stephanie n Rick :)
I discovered ur channel today and god i regret i didnt find it any sooner!! You give such amazing advises and easy step to follow!!!!! I subscribed right away and already chosing some recipes for my husband birthday! I will never thank you enough :)!!
Totally impressed by what you are doing Lady!!!
Myx Donut the first
wow !!! Makes me hungry ...OMG !!! looks like so much work but definitely I am going to try it !!! Deliciosa aaaa. I really enjoy it!! Stephanie !
Wow!!! I really enjoy your amazing recipes!!!
Saludos desde España!!!
wow it looks beautiful
Love this....and really want to make it, it was so beautiful and you did a great job on it....wish I could bake like you ......your hubby is a lucky guy to have you for a wife plus a baker....what else would a guy want ?? Except a mother-in-law who could bake like you.....LOL.....
thanks you are good at baking and good at talking as well and the last not the least you are lovely .
I can't wait to try this! Do you have a recipe for sweet potato pie??!
Hi Stephanie! I fell in love with this recipe as soon as I saw the thumbnail. I'm making it for my family this Christmas :) A question: about how many apples did you use for this recipe?
Dyllane Myst For the apple slices you need about 3 - 4 medium sized apples. Always best to have a little extra.
Thank you so much!
Thank you for your lovely video ... I will try to bake one too 🥰
Stunning Stephanie, stunning!
michael zinn Thank you.
It looks so good and delicious!
Stephanie, I love your stand up mixer. I haven't seen one similar to it. May I ask the name brand of the mixer? I watch you every evening and watch you make so many delicious things. I've made the Graham cracker crust Fresh Key Lime PIe. Everyone that tasted it, said it was the best Key lime pie they'd ever tasted. I told them to look you up on youtube. You are a wonderful teacher. You should either make a video, or write a book on where it all began with you? I would love to know when you began cooking/baking, and who taught you. You have an excellent following on youtube, and I am sure there are others who are interested in when you discovered your love of baking. Thanks for all that you do for us!
Thank you for your kinds words. I'm so glad that you are enjoying the video recipes. I've always had a sweet tooth. My Mom was a great baker so I started early. I'm mainly self taught, but I have taken several week long baking classes over the years.
Thanks for the kind words. I have a short bio here that you might be interested in: www.joyofbaking.com/other/aboutjoyofbaking.html My mixer is a Kenwood Titanium Chef. Here is a link to it on Amazon: amzn.to/2rmWtxv
You are amazing. I've just begun to bake! I have always been so intimidated by baking, but every recipe I followed on your channel, has been delicious! I can finally make your fabulous butter crusts, without breaking into a sweat-LOL. Love your new kitchen. Your skills are amazing for being self taught!
Oh Thank you, Stephanie! I am interested in both!
Stephanie, you rock!!
Salutari din roumania i love all you cooking
Thank you for sharing And all the best to you and your family
Thanks for the recipe. I made it n it was yammy.......
Trying this today!
Thank you so much for the recipe :)
Will let you know how it goes
Edit: This pie was amazing and smelt amazing, I am very proud and my family are to
Thank you so much for this recipe
You are the best baker on youtube in my opinion I have baked several of your recipes and I am looking forward to l exploring more of your recipes
Hola I loveeeeeeee your channel !!!!! such a pleasant voice and wonderful teacher ....I am not a chef by no means but I decided to learn to make a Lemon Pie cause I like citrus thingys ... Also want to try apple tart too .!!!! Que rico !!! Your Joy is contagious !! thank you .
ooooooooo my god I need this in my life!
Thank you for the recipe
Yeah me too....
That looks beautiful and yum 😋
Could you show how to make flan? Btw i really love your recipes. They are so foolproof. Thanks!
Hai! How are you? Tata here.
After watching this video, my mouth is watering 😍😍🤤🤤😋😋
Hi! I tried your exact recipe and it turned out PERFECT! Thank you.
Just one question, I would like to try one without butter, is there anything I can use as a substitute? My mom won't touch anything that has butter in it unfortunately
Awesome recipe! I need to try this! :)
Looks yummy! Would it be okay to refrigerate the pastry dough overnight instead of the suggested 30 - 60 min?
TEKnoir Yes, you can do that.
Joy of Baking
Kmnvd
Hi! Could u do a video on mango custard tart topped with mango rose pattern? Or just a tutorial on how to decorate a tart with a rose mango or rose apple. Thanks!
Thank you! Another great recipe~ =D
Perfect for fall!
Hi Stephanie , if u don't find the apricot preserves , what can we use . Thanks
Looks amazing!
I love any dessert with apples in it, so I am going to give this a go.
Do you have a recipe for apple strudel? I absolutely love this but have never made it :)
No, I'm sorry, but I don't have an apple strudel recipe.
Looks good! Will try it
Awesome so beautiful
What other glaze can you do for this tart recipe?
You have been inspiring me to try out recipes! Thank you Stephanie!
amazing as always! :D haha i love the ending of these new videos
so nice so sweet i like u r recipe v much .....pls sand sam salt pasry crust recipe
Great recipe. Thanks a lot
Perpect I love it.