The best Apple Tart Recipe / Tarte Tatin / French apple tart
ฝัง
- เผยแพร่เมื่อ 20 มี.ค. 2020
- Hello ~~ ^^
I'm Boone Bake.
Do you like apple tarts?
I really like apples.
Rich caramel and fragrant apple flavor ~! The combination of cinnamon
Start with this fantastic apple tart.
How to make ~~!
Check Point ~~!
Now, then ...
Let's start ~~
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You can see a detailed explanation.
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* Ingredients / ingredients
(18cm round cake mold ..)
▇ Sable Bruton
200 g butter
80 g sugar
40 g yolk
160g Cake flour
40g almond flour
2 g vanilla sugar
2g baking powder
▇ 5 ~ 6 medium sized apples
▇ caramel sauce
120 g sugar
70 g butter
▇ Sauce for stewed apples
60 g unsalted butter
Cinnamon powder (as you like)
**how to make
1. First, I will make the Sable Bruton.
2. Lightly loosen the butter,
3. Add white sugar, vanilla sugar and salt.
4. Mix the yolks.
(At this time, it is usually about 2, but ... if it is not enough ...
You can also fill in the egg whites.)
5. Sieve, add almond powder and baking powder.
6. Mix like 11 characters.
7. There is no need to mix smoothly,
Mix only so that the raw powder is not visible.
8. Refrigerate by pushing it out to 1cm and spreading it out.
9. Trim the apple like a video.
10. Put butter in a pan and add cinnamon powder.
(Cinnamon powder should be mixed beforehand so that it does not clump in any place.)
11. Add sliced apples.
** important **
When you go into the oven ... well ... apples become very small ...
You have to fill it well ~~
To tip you ...
And if there are any leftover apples ...
Put some of them on top and bake together.
If there is an empty space, please fill it well ~~ ^^
12. Cover the lid while making caramel sauce.
13. Sprinkle sugar on the pan as if it is spreading and caramelize.
14. Start with medium heat. After the first sugar is liquefied, change the heat to low heat.
15. Caramelize like a video.
16. After getting out of the fire, add butter and mix well.
17. Pour into the pan before cooling.
18. Pan with apples.
19. After preheating to 190 degrees, bake 15 minutes at 180 degrees and 25 minutes at 170 degrees.
20. Cut the Sable Bourton to 18cm.
21. Remove the tart from the oven for a while to cover the Sable Bourton.
22. Bake 30-35 minutes in a 170 degree oven.
23. When it comes out of the oven, cool it on the cooling net with a pan.
24. You can cool down at room temperature.
After cooling down on a hot day, you can put it in the refrigerator for a while.
25. Remove the fan as in the video.
* There is more information in the video ~~
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How are you?
Have you had any special baking ~?
In the video, the process and explanation are as much as possible.
** BGM--
Track: Hemio-
Music by Hemio
Follow Artist: / fvgozak
Thanks for watching ~~
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Hello.
I'm Boone Bake. 🤗
Thank you always for your supportive comments and love.
I hope my video was of some help to you.
I always love you guys.
Show me your heart with the new "Thanks" button on TH-cam.
I promise to repay you with a beautiful and delicious dessert video.
Thank you.😄🥰
안녕하세요.
저는 분 베이크입니다. 🤗
항상 응원하는 댓글과 사랑 감사합니다.
제 영상이 조금이나마 도움이 되셨길 바랍니다.
나는 항상 당신을 사랑합니다.
TH-cam의 새로운 '감사 버튼'으로 마음을 보여주세요.
아름답고 맛있는 디저트 영상으로 보답할 것을 약속드립니다.
감사합니다.😄🥰
Hello thank you know is inspiration
Love from Algeria, you are an artist 🥰😍💐💐💐🌹🌹🌹🌹
❤️wonderful Apple cake ❤️
спасибо
Ok! Obrigado...
I just ate a slice of the Tarte Tatin made following your recipe. This dessert has always been my favorite, due to the simplicity of ingredients and the great skill and patience it takes to be successful. I was a pastry cook for many years, and your version is absolutely the best I have ever, EVER tasted and beheld. The height, the beauty, the ratio of crust:apple, the color.
Thank you so very much for sharing your recipe.
P.S.: I am in Canada, and I used Royal Gala apples. I cut them in thirds and stood them on end for extra height. I can now die in peace knowing I have tasted the dessert of the gods.
I'm so glad that it tasted good
Your words of praise made me so happy
Thank you very much
This is brilliant. I, too shall stand the apples on end, for I am a gourmand and prefer Quantity! Here in Pennsylvania USA it is apple country. Recently I have baked pies with Ginger Gold, a golden delicious x Albemarle pippin which is not too sweet with a winey taste, since we do not have Cox Orange Pippin. It bakes soft, but so what! It is tasty.
Best wishes to all on your baking journey,
Jack from Pennsylvania USA
I love your post!
Unfortunately, I had the opposite experience, likely because I have never been a professional baker. I used my favourite apple, Nova Mac, and it turned to a tart apple sauce-tasty but no prize for appearance. Also, even though I didn’t make the caramel as dark as seen in the video, it was very bitter. Finally, although the almond crust baked up perfectly it was not particularly tasty. It needed to be sweeter, I think. Oh well, my fault no doubt.
Hi Boone! It's very important to say that in France we never eat Tatin when it's cold. We eat when it's still warm or lukewarm. Even if it's became cold we put it in oven 180 degrees c for 3/5 minutes and we like it with a vanilla ice cream. Thanks for all beautifull recipes
Thanks for watching. 😊🎂🎁💖
Bon c'est juste mais certains l'aiment aussi a temp ambiante..
@@badbotchdown9845 pas faux
Pas forcément. Beaucoup apprécie la tarte tiède-chaude parce que ça se marrie bien avec la glace froide mais personnellement comme bon français, je la préfère froide. Chacun ses goûts.
Ou avec de la crème double 😂😂🤣🤣
О Боже!!!! Это произведение искусства!!!! Красота необыкновенная.
Я ценю твой комплимент.😊💖
Случайно попала на это видео и просто в восхищении от виденного. Как все красиво аккуратно и какой шедевр получился. Очень красивый и я уверена, что и наивкуснейший пирог. Обязательно попробую испечь его. Сразу подписалась на Вас. Спасибо за рецепт.
Ожидание чуда пирога, музыка классная. Успокаивпющая в томлении ожидания, здорово.
Спасибо за просмотр🎂🎁🍰🍦🔮🍓🍒🍇
Это взрыв вкуса , эмоций , искусство кулинара!!! Здоровья вашим рукам!!!!
Sicuramente una delle ricette migliori della tarte tatin che ho visto fino ad ora . Neanche gli chef più stellati riuscirebbero a replicarla 👍👍👍
2 times beautiful 😄, really fantastic tart👌🙏.
Cette tarte Tatin est juste MAGNIFIQUE !
Ваши работы и идеи меня восхищают!!! Я всегда нахожу для себя много полезной информации в Ваших роликах. А повторять Ваши творения, просто наслаждение...Огромное Вам спасибо за Ваш труд!!! Успехов Вам!!!
Спасибо большое за комплимент
Amazing! Thanks a lot! You teach how to do it very clearly, not only the recipe but also the cooking / baking techniques.
The best looking Tatin I’ve ever seen. Very rustic yet sophisticated at the same time. The perfect amount of each. Bravo Chef! ♡
Thank you for watching my video 🎂🍰 🍧🍬🍦🍪🍭🍮🍨
É POSSÍVEL PERCEBER QUE VOCÊ TEM TALENTO , DEDICAÇÃO E MUITO AMOR PELO QUE FAZ . PARABÉNS !
Спасибо за рецепт! Я сегодня испекла этот пирог! Очень вкусный и нежный, тесто тает во рту, яблоки получились прозрачные, янтарно-коричневые, вкусные! Готовила почти точно по рецепту, пропустила только один этап-не стала яблоки томить в масле, а тушила яблоки в карамели на плите в форме около 15 мин, потом накрыла тестом и отправила в духовку.Процветания Вашему каналу и всего доброго Вам! Ждём новых видео, они потрясающие, невозможно оторваться!
Тоже повторила этот шедевр.Очень важен сорт яблок.За другие не решаюсь браться, хотя и не новичок на кухне.Удачи нам всем!
Thank you for the recipe. I made it and it was very nice. Just one issue - I melt sugar perfectly but when I add butter the caramel splits. If this happens to anyone else just add a small quality of boiling water and stir really well.
I watched again this beautiful video after 2 years. The same pleasure to see your wonderful work! Good job Boone, you are the best!
Bravissima!! Precisa, con quella calma che indica perfezione e amore per quello che sta facendo. Da premiare!🏅🏅🏅
Я еще никогда не видела такой превосходный тартар татен. То что я раньше видела и делала сама,даже близко рядом не стояло.Приготовою ,обязательно по вашему рецепту.Благодарю вас.🥀💐
Лучшее видео!
Thank you so much Chef BB. I love the apple tart recipe, looks very delicious & beautiful. YUM!...❤❤❤
The Tarte Tartin looks wonderful!
Thanks for watching 🎂🍰 🍧🍬🍦🍪🍭🍮🍨 🍩🍫🍴
최고입니다~~오랫동안 냉장고 자리를 차지하고 있던 사과를 멋지게 재탄생 시킬수가 있겠어요 ~~언제나 영상 감사합니다
선영님~~
선영님의 따땡 기대할께요~~
멋지게 맛있게 만드실거에요~~~😊❤🥰
Вау...великолепный яблочный пирог,а вид-умопомрачительный,даже жалко есть. Браво мастеру и спасибо за урок.Обязательно попробую испечь.
Большое спасибо за просмотр
Good recipe, Easily to understand and delicious 😋.I just try too cook tart tatin yesterday and my family really like this, Thank you very much for sharing
Это ПРЕКРАСНЫЙ РЕЦЕПТ👏👏👏И БЕЗУСЛОВНО КРАСИВАЯ ВЫПЕЧКА!!! УСПЕХОВ ВАМ!!!
I am French and it's so nice to see you making this recipe! And what a veeeery beautiful result :D
In France I think there are as many ways to prepare it than there are families. Some add alcohol in the process, some serve it warm or cold, with wiped cream of vanilla ice cream. Some do it with a ''pâte sablé'' like yours, my mom love to do it with the dough of the ''gâteau Basque'', and I do it like my grandma with a ''pâte brisée''. It can be a very heavy pie to eat, and I find that the later is more digestible and less ''sweet''.
Chef,you are very polite and elegant. This recipe is wonderful!
Thank you very much for your compliment
Another AWESOME recipe from you!! I’ll definitely try this! Thank you!🤗
Pyszne. Dziękuję za przepis 🙏👍👏🌻😋
Это просто идеально ! 🌺🌺🌺
Да ,действительно , это очень мило со стороны пирога ,что он вышел из формы очень аккуратно , но конечно это заслуга опытного повара ! Прекрасно выглядит !!!!!!!!
두 번 만들었어요, 맛이 환상적 이었습니다 레시피 감사합니다^^
Your Recipe is Amazing!!
Спасибо большое за прекрасный рецепт Всегда с наслаждением смотрю ваши уроки И применяю их на своей кухне
Большое спасибо за просмотр моего видео
You make me feel very relaxed and dreamy when I watch you bake. Thank you 😘
Thank you for a good look.
Looks so delicious. I'm sure it tastes delicious as well. Ingredients are talking for them selves. That caramel must have filled the Room in beautiful smell 😋👏👍
Самый красивый тарт Татен на Ютюбе!!! От одного вида дух захватывает!!! Спасибо!!!!! Лайк и подписка!
Beautiful Pie :) Thanks for sharing so much important details ^^
Thanks for watching 🎂🍰 🍧🍬🍦🍪🍭🍮🍨 🍩🍫🍴
Браво мастеру. Я никогда не делала карамель без воды. Надо попробовать. На вид очень красиво. Спасибо за рецепт.
Lovely very nice it looks delicious 👍👌👌👌, I like you sense of humour in subtitles 😜. Thank you very much fir taking so much time and making these videos. Keep up the great work I look forward new videos
찾고 있던 레시피인데 맛있게 보고 가져갑니다^^
어쩜 저렇게 예쁘고 진하게 색이 나올까요 진짜진짜 이뻐요~속까지 투명하게 익은 사과도 정말 젤리같구요! 오늘도 좋은 영상 감사합니다!
세노님~~😊
요거 정말 맛나요~
사과타르트중 가장 최고의 맛이 아닐까..조심스레 말해봅니다~~~~😁
This is my favorite , you did such a great job.
I will try your recipes . Thanks.
Wowwww
Another great cake
So perfect and gentle
Thanks for sharing
Thanks for watching🎂🍰 🍧🍬🍦🍪🍭🍮🍨 🍩🍫🍴
Как хорошо, что вы есть ,спасибо😍
🍌🍇🍎 🍊🍒🍏🎂🍰🍡🍓☕
Шикарный рецепт!Получился очень вкусный пирог.Спасибо!
C'est la meilleure tarte tatin avec une pâte haute et les pommes en quartiers. Je vais essayer. En France la pâte est trop fine. Votre façon de faire la pâte est la meilleure pour moi. Bravo !!!!! ❤️
Восторг! Браво! Обязательно приготовлю Ваш десерт! 🙏🌹
Gorgeous, it's a beautiful piece of work and I want to try making it! Thank you so much for the subtitles, it makes it very easy to follow along.
Thanks for watching 🎂🎁🔮🍰⛄❄️🎄
Good Lord that looks great.
Огромное спасибо за рецепт! Получился супер! Вкусный. сочный! Всем рекомендую! Получается точно как на картине! Буду печь еще! 1000000 лайков!
Bonjour de Paris. Extra !, merci de nous régaler ainsi... Belle recette
Merci beaucoup 🎂🎁🍰🍦🔮🍓🍒🍇
A wonderful tart,, bravo,,'
Made this today using green Granny Smith apples. The tart tasted absolutely divine, the Sable Breton as opposed to the traditional puff pastry made it even better 😋 Thanks for a fantastic recipe 👏
Thanks for watching🎂🍰 🍧🍬🍦🍪🍭🍮🍨 🍩🍫🍴
All of your creations are just so beautiful!
🎂🎁🍰🍦🔮🍓⚡️🍇
I dont find words. Absolutely amazing!
This is example of "take your time and do it right!"👏👍
Thanks for watching 🍈👑🍎 🍊📌🍒🎂🍰🍡🍓
너무완벽한 사과타르트예요~~♡♡
넘먹어보고싶어요~~
킴마음이님~~~~😄
정말 맛있는 타르트에요~
제 강추 아이템랍니다~~^^
Toujours aussi parfait . Le sablé breton, super. Merci pour la traduction en français. Bravo la Corée. Vous êtes excellente. Belle journée
pleasure to watch such a clean cook
Шикарно, изысканно! Слов нет! Вкус необыкновенный, сын такой печет!
Большое спасибо за просмотр
The most amazing tatin tart I have seen. I love the Sablé Breton. Thank you for sharing 😘😘😘😘
I appreciate your compliment😊🥰❤
La Tarte Tatin est faites avec une pâte brisée !!!!
Ваши рецепты- шедевры! Наслаждаюсь, когда смотрю на вашу работу!🤗
Спасибо большое за комплимент
Dear Boone, I have just found your channel and I am full of admiration for you ~ your recipes are innovative and delicious, your presentation superb, your methods clear and clever with many interesting techniques which, after years of baking, I have certainly learned a thing or two or three! Your choice of music is soothing, relaxing and the entire presentation, with the timely comments, is so superior to those who talk and talk through their videos … you let your technique do the talking. Félicitations as we say here in France ❤️
Спасибо за рецепт,мастерство,профессионализм.Респект за эстетичность.
Большое спасибо за просмотр
Золотые руки. Здоровья вашим рукам.💐💐💐💐💐
💕💕💕
Thank you for this truly excellent recipe. I wowed the family this Sunday. 10/10 no notes
말랑 쫀득 달콤한 사과가 잔뜩 있는 타르트라니! 커피와 잘 어울리겠네요.
Карамельный соус так получается горький -как моя жизнь.Лучше растворить сахар с водой и выкипятить воду.
Возьмите коричневый сахар
Delicious with a little bit of Chantilly or vanilla ice-cream .
The most peaceful and satisfying video💝
I love your channel, thank you very much for all the wonderful recepies you shared with us.
You create pure beauty🌷
Thanks for watching 🎂🎁🍰🍦🔮🍓🍒🍇
I made this for years. It is in my top five pastry. I used to make a short crust. It was great. This looks spectacular.
This is the best baked good I've seen inna while.
Thank you very much for giving the best compliment.
прекрасное видео, рецепт , музыка, всё - супер
Спасибо за просмотр
Que lindo 😍 e ensinado com delicadeza, obrigada 👏
Absolutely fabulous ! Bravo ! Never seen such beautyfull Tatin ! (and I have eaten many many) This pastry became rare here in France, it's sad. One of the top dessert in my opinion.
Какой милый ролик, спасибо!🤝👏👏👏🙂🙂
Пирог сразил на повал! 👍
Музыка прекрасна 🤗
Спасибо вам большое за рецепт! ❤️
Спасибо за просмотр
크리스마스 아침 만들어봤네요.
타르트 바닥지가 좀 얇게됐지만 맛은 아주 최고였다는~~~~
오븐에 넣고 구울땐 달달한 냄새에 울 언니들이 진짜 크리스마스 기분이 난다고 해서
기분이가 아주 좋았어요~~
유미님~~
크리스마스에 가족들과 함께하는 좋은 시간에 이 타탱이 도움이 된 거 같아서 기쁘네요~
이렇게 기분좋은 소중한 댓글 남겨 주셔서 감사해요 ~~
그럼 행복한 저녁 시간 보내세요 😊
That comes out so pretty! Love the recipe thank you 🥰
Just made it! Best recepy ever, THANK YOU VERY MUCH.
Thank you for the compliment 🎂🍰 🍧🍬🍦🍪🍭
넘나 고퀄이네요~ 사과를 가장 맛나게 먹을 수 있는 방법인거 같아요~ 식감과 색상이 다 훌륭해 보입니다~~
라니마우스님 ~~😄
맞아요~~
정말 맛없던 사과도 맛있게 만드는 마법이죠~~~😁
오늘도 감사해요 ~~😊
Que tarta mas bella ,el amor que le pones a tus recetas me encanta 😍😚
Bravo vraiment on apprend avec vous pas mal de choses MERCI MERCI 🎩🎩🎩👏👏👏👍👍👍
Merci beaucoup d'avoir regardé 🎂🍰 🍧🍬🍦🍪🍭🍮🍨
베이킹 초보분들은 이거 각오하고 만드세요 ㅠㅠ베이킹 고수인 분 베이크님 정도되야 저정도로 예쁘게 나올듯합니다 ㅋㅋㅋ2년전 영상이지만 맛이 너무 궁금해 방금 만들었는데요, 정말 4시간은 족히 걸린 것같아요. 사과깎는 공정부터 시작해 오븐에 굽는 시간이 1시간이 넘어가는 것은 양반이고, 과정 하나하나가 생각보다 복병이 많네요 ㅋㅋ 특히 카라멜 만들기 ㅠㅠ 버터 전량이 카라멜에 섞이지않고 분리되어서 싹 버리고 다시 해봤는데도ㅠ 실패했어요. 그리고 집에 분리형 원형틀이 있어서 땡잡았다 생각하고 만들었는데....오븐에서 굽는 와중에 틀의 이음새로 카라멜이 줄줄 샙니다 ㅋㅋㅋ큐ㅠㅠ 결국 중간에 오븐 청소를 했구요....ㅋㅋㅋㅋ물론 모양은 정말 예쁘고... 분 베이크님께서 만드신 것과 비교할래야할 수 없겠지만 버터와 설탕 양만큼 맛도 괜찮아요....근데..ㅠㅠㅠ저는 앞으로 그냥 사과파이 해먹겠습니다...ㅠㅠㅠ너무 힘들었어요 어쨌든 좋은 레시피 감사합니다
안녕하세요
처음 해 보셔서 그러셨을 거에요.
두번째 만드실 때는 더 편하게 만들 수 있을 거에요. 😊
그리고 분리 안 되는 팬을 쓰면 더 편하게 만드실 수 있을 거고요.
만드느라 수고하셨어요 😊
버터가 차가울때 뜨거운 설탕녹인거에넣으면 분리돼요! 버터를 충분히 실온에 두셔야해요
Amamos o canal principalmente por Ser legendado em português com um diálogo espontâneo e passo e claro
Muito obrigado por assistir
Brioche.
Hi thank you Darling delicious Apple tartan ,one blessed week
A wonderful video and beautiful dessert!
Je confirme! Elle est magnifique. Bravo
Merci beaucoup d'avoir regardé
It’s not only pretty but looks delicious !
I am French :
your recipe is one of the best for Tarte Tatin !
👏 BRAVO !👍👍👍
Thank you 🍌🍇🍎 🍊🍒🍏🎂🍰🍡🍓☕
Miam miam……a faire en urgence looool !!!! Je n’en attendais pas moins de vous. Merciiiiii
So beautiful & peaceful. You made everything divinely beautiful;-) Thank You for teaching
Thanks for watching 🎂🍰 🍧🍬🍦🍪🍮🍨 🍩🍫🍴
Ça c'est pas un gâteau , c'est une œuvre d'art ! Félicitations ! 💞💞💞
Merci beaucoup pour le compliment
Qué cosa más bella! Me encantan las manzanas y en ese postre, se ven maravillosas! Gracias por compartir! Amo.tu canal! Con amor desde México!
Gracias por mirar
Me encanta la comida mexicana
mes félicitations pour cette belle présentation. La tarte tatin mérite bien cela. un grand Merci a vous. un bonjour de france
Ça a l'ai super bon. Il me rappelle celui de la cuisine de Bernad. Sûr et certain que je vais le faire. Je préfére sans cannelle par contre. Merci pour le partage.Vos recttes sont magnifiques
Пост пройдёт, обязательно сделаю эту сказку!!!!😍
И как сказка в реале?
Боже! Как красиво и аппетитно! Именно такой давно искала! Благодарю! Как чисто, точно и с любовью выполнено! Вы большая молодец!
Спасибо за комплимент
Inna Shevchenko посмотрите другие видео здесь все со вкусом и так понятно
Inna Shevchenko , а вы ногами готовите? Обычные люди готовят руками.
👍The best, and certainly the most stunning looking, apple tart. Thank you for sharing.
Thank you very much for the compliment