In 1894, this German apple pie was the best in the world. Now nobody bakes such cakes
ฝัง
- เผยแพร่เมื่อ 7 มิ.ย. 2022
- Try this amazing apple pie that will delight your whole family.
This recipe was enticing to me because it only needed 8 eggs, which is probably not even seen today. The recipe is based on a book from 1894. I hope you like it and try to make it at home.
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Ingredients:
100 grams of butter
200 grams of powdered sugar
5 eggs
Lemon peel
250 g flour
4 apples
3 eggs
250 g 30% sour cream
1 tablespoon of sugar
1 tsp cinnamon
Bake: 180°C / 356°F 35 mins.
#simple_recipes #baking #Berlin
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Pan is 35 cm x 45 cm, or 13.78 inches x 17.72 inches.
Other tips:
- Use room temperature eggs when adding to butter and sugar. Otherwise your butter will get hard and not mix in.
- Use apples that get soft. I used Cosmic crisps and they stayed very crunchy, almost like they didn't bake at all. Like Granny Smiths do, but even more than that. Definitely going to try Gala or Fuji when I make this again.
- Do not bake in a 9 x 13 dish. It will not brown and will dry out a bunch if you bake it longer than stated. It may work if the temperature and time are altered but I don't know how to do that.
- The flavor is superb. Delicate and not sickening sweet. Definitely don't skip the lemon rind.
Thanks so much for helping out the others! 😊
@@Einfache-Rezepte It was my pleasure. Thank you for posting. I absolutely love paying tribute to old things from long ago so I will be making this recipe for my family for years to come. Plus, I am from German Heritage and I don't have a lot of family recipes.
Cred ca vrei sa spui tava 25x35, pentru ca 35x45 este absolut imensa.
p
Thank you 🙏❤
During the 1980's, I went to Germany and stayed with my Oma for 6 months. She didn't speak English and I didn't speak German, but somehow, we got along. She made this cake, several times, while I was there and I carefully wrote down the recipe, as I watched her. I tried making it several times, and while it was "okay", it wasn't nearly as good as hers. But, I'm going to try it again!
I have the same situation. I think it’s because our dairy, eggs, fruit, wheat are processed differently than they are in Europe. I’m Canadian. Plus, nothing beats the addition of Oma’s magic!
That's what Oma's do. Science has yet to find the answer as to how they do it. But jokes aside, everything tastes better if it's made from you Oma
@@michelej4971 соглашусь с Вами, качество муки имеет большое значение.
Sweet memory 🍎
Everything tastes better when it's made with love. ❤️🤗🥰
I grew up in Germany, and my mom made this cake all the time, minus the topping. She used a Streusel topping instead. It is also very good with plums or cherries, and every other fairly firm fruit. Oh, the memories!
"and my mom made this cake all the time"
Exactly my thought. That apple cake is quite common in Germany.
#χ
And don't forget raisins ! Put them underneath the apples or they would burn, if you put them on top.
So delicious !
@@karindickinson7993dough without baking powder?
@@tatianatatiana2635
I always put in baking powder
My grandmother came from a German family. She said when she was little she spoke it because her grandparents did. Later on she stopped using it and forgot it. Anyways.. when I was little she made the BEST apple pies!! The best kind of any kind. She made cherry, blueberry, apple, rhubarb. He pie crust was so good and she said she stopped baking cause crisco changed its ingredients amd also my grandpa died. They knew each ther since childhood. They are both in heaven now.
My mom used crisco all the time. Until she met my stepdad who was a farmer. Then she used pig lard. In her cooking and I believe her baking too.
Będzie zmartwychwstanie to znowu ich spotkasz.
Если бы люди по всему миру пекли пироги и пили чай,то не было бы войны и горя..Спасибо за прекрасный рецепт🤗))
And had a massage once a month.
Egyetértek Veled🌷
Estas en lo cierto 😊
И не было бы россиян поддерживающих войну.
@@dumanzhumadilov1125 завались нахер. Я пеку пироги и счастлив, нафиг ты сюда приплетаешь эту хрень?
My mother used to make this cake all of the time. She never gave me a proper recipe because it was all in her hands. Thank you so much for posting this. I will now be sharing a part of my german heritage to my kids.
All in her head is what I think you mean to say
@@roncantrell2836 no, it was measured by hand, my mother measures this way
@@arcade007 regardless it looks good
I think that before we pass. We should all post our lives on a compact disk.
Come-on, Mr. Ronald Mcdonald. You are such a funny little 🤡 clown. Yeah those of us who have common sense know exactly what she meant.
This is why I love old-timey food. The recipes are usually very simple and to the point, since people back in the day didn’t have access to tons of spices and products. And that’s what makes it great. The simplicity makes every taste pop!
Well, this is from just before the turn of the 20th century so the people would in theory have had a lot of spices available already, but they really aren't neccessary for apple cake.
@@darthplagueis13 Not necessarily. People in major cities always have access to “more”. Doesn’t mean others did. Nor that the imported spices and herbs were within the budgets of most. Or that they were to the “tastes” of most locals. My mom had lots of spices we do not remember her using while she raised us. When she died in her 80s they were still in her pantry. Same old little cans. I assume she got them for recipes she tried and never used them again. I can guarantee the small rural farming town she grew up in did not have a lot of “exotic” spices and herbs sold at the tiny country store.
I'd like one where they actually make what they mean and not just use random words.
This is a cake and NOT a pie.
Yes, I will die on this hill.
You can't just randomly call something what it ain't.
That's like me saying, Oh. I'm gonna serve chocolate mousse to my guests, then proceed to make chocolate pudding.
They ain't even remotely the same.
Pudding is cooked to thicken up, mousse is not and pudding is thick and dense, mousse is light and airy.
It's also has a completely different texture.
Or...Saying I'd bake a cake, then proceed to make a pie.
That's not how reality works and frankly, I'm sick of people trying to pull this stupid bs.
A cake is a ake.
A pie is a pie.
What they made is a c.a.k.e.
Not a pie.
I’m chalking it up to English potentially not being their first language. Take it easy.
@@alricaneshamaI really enjoyed this apple pie video.
My family has been making this pie here, in Brazil, since we arrived here, almost 500 years ago! It's a great tradition and we use different fruits, not just apples! But the Banana one is the best version!
My father is German and he used to get my mother to make this a lot growing up. It’s not exactly the same, we never had a topping, just with apples or plums on top and that’s it. I make kuchen all the time based on my family’s recipe and my husband (who isn’t German) absolutely loves it. I’m excited to try this version, thank you!
Kuchen was baked and brought to our home at the Holidays, from a Germans from Russia community where my Grandparents lived.
I was hoping this recipe would be as good.
With plums is my favorite! Mmmm
My Oma called it a "dadgie" lol loved my Oma so very much. She taught me so many things.
Vielen Dank! Ich werde es schaffen. Als Rentner lebe ich in einem ungarischen Dorf und meine Lieblingsbeschäftigung ist es, mein Essen zuzubereiten. Ich wünsche dir gute Gesundheit!
Hallo und guten Morgen. Ich Lebe auch in einem Ungarischen Dorf. Szia
Hogyan olvasok olyat, amitől kötődést érzek valakihez, akivel valószínűleg soha nem fogok találkozni, egy faluban a fél világban, ahová soha nem fogok eljutni, olyan nyelven, amellyel soha nem fogok találkozni? Ennek ellenére mindketten szeretünk új főzni. Úgy tűnik, az emberi állapot univerzális. Üdvözlet Texasból, USA-ból.
この人生において、貴方に会えることがなくとも、アップルパイの作成の成功を祈っています。
Qdo fizer me envie um pedaço por favor
Ich lebe in Deutschland im Norden und backe sehr gerne Kuchen und Muffins. Ich backe diese Tage Apfelkuchen, Kirschkuchen und Pflaumenkuchen, bald gibt es die ersten Kirschen bei uns am Baum und im Supermarkt.
Apfelkuchen backe ich am liebsten im Herbst und Winter wenn es kalt ist. Dazu heißer Kakao, Kaffee Latte Macchiatto oder Tee passen wunderbar.
Jeder freut sich wenn ich ihm Kuchen anbiete, deshalb ist er immer sehr schnell aufgegessen.
Es geht wirklich viel leichter als man denkt, jeder kann es lernen einen Kuchen zu backen.
Einen Rührkuchenteig (Grund Teig) mit Eiern, Butter oder Sonnenblumenmargarine und einfach Apfelscheiben obendrauf verteilen und ein paar Stücke in den Kuchenteig geben.
Oder Kirschen (ohne die Kerne) im Teig verteilen. In einer Kuchenform oder Muffinform verteilen, backen, fertig! 🤗🥧
When I process apples this way, I use a melon baller to scoop out the seeds and a mandolin to slice the apples. It's faster and you get uniform slices with little effort.
Una delicia de abuela.
La repostería y la cocina son una muestra de amor de paciencia y dedicación.
La vorágine industrial en la que vivimos, nos ha hecho perder el sentido de estas preparaciones.
Gracias por recordarnos y compartir.
Saludos desde Chile.
This was eight beautiful minutes of time travel. 60 years ago I would sit with my mother while she baked like this. I would operate the mixer and add the ingredients. Thankyou so much for posting this.
Thank you very much for your kind comment. You made me very happy. I wish you a beautiful day
@@Einfache-Rezepte Подскажите, пожалуйста, размер Вашей формы, в которой выпекали пирог.
@@natalinka4799 противень
I had never seen this before. Was intrigued because the recipe is so old and looked like it would be delicious. Made it today with my daughter. It is indeed delicious. Thank you for sharing this cultural gem.
Hi! :D can you tell me what the texture was like?
1894 is young in the world of recipes tho
needs ice cream
I was also wondering about the texture 🤔
my mom, (who was of German & Polish decent) made something incredibly similar to this, she called it a sour cream apple crisp. it was delicious. I miss her baking; she was the best!!!
Wow, did this bring back memories!
My Oma and her mother were raised in Alsace-Loraine and were pastry chefs. She made this and many similar dishes like this. Many of my best memories as a child were with Oma in the kitchen.
Thank you for posting this, this looks almost exactly like my grandmother's kuchen. I used to help her make it and it make me feel very grown up. She put less custard and brushed over the fruit to make a glaze. Apple was my favorite but she also made it with plums or peaches.
I’m Scottish and I have recipe for this. My mum used to make it every week. We used a sugary streusel topping instead of the cream cheese. I was in Sweden a couple of years ago and came across another variation. Very easy and great for a party.
That was exactly what my German grandmother would do. We all loved it
I know that dessert, my friend's German Mom makes it...so good. No cinnamon.
The Swedish version with oats, syrup and butter precooked to make a caramel flavor is superior imo. Also i always peel the apple because the store apples have very bitter apple peel. You can even blend in some cardamom because in Sweden we love cardamom
@@Smiding Could you give a recipe for your topping?
@@angellas.1314 Melt butter, add some sugar, syrup, oats and then a pinch or two of flaked salt, cook on medium heat until it bubbles up a bit. Then you just add it on top of the apples then oven for 20-30 min depending on the temperature you bake at.
My mother makes this for me every year at Christmas. We’re from Florida, born and raised, and I have no idea where she got the recipe. We’ve always called it apple kuchen. So good.
My mother (we're Swedish) makes a variant of this with granulated sugar instead of powdered. It makes the surface crispy and caramelized, and oh so good. She also uses the basic recipe for rhubarb and other variants.
What was in the cup (white powder)?
@@AkueShop same question, what was the ingredient after the eggs???
@@AkueShop сахарная пудра.
@@AkueShop that's 250g flour.
@@sousoumech8398 Zitronenschale
I absolutely love this blog. The best part is that she doesn’t speak. All I hear are the sounds of cooking which is so comforting. I cook with my 7 year old granddaughter and one of the most wonderful experiences is when we just make cooking “music.” So when there are episodes with background music it spoils it for me. Let the music just be the wonderful sounds of cooking. A true symphony.
I love this blog too
I love that too the sound of the cooking and no annoying loud music!
Entièrement d'accord,👍😍🥰👍👍👍👍👍
This episode literally had background music.
@@grannysmith4511 NO...LOUD....music.
Немножко неполный рецепт: в самом конце, когда пирог уже достали из духовки, надо в металлический половник налить 50грамм рома или кальвадоса, или коньяка, поджечь и полить горящей жидкостью пирог. Второе название этого пирога - " Пирог, опаленный пламенем".
Попробуйте, не пожалеете!! 😊
Да???:-)) Спасибо!
И так,и так попробую:-)
А разрыхлитель не нужен в тесто?На вид оно какое-то плотное получилось?
Im Rezept in dem Buch steht darüber nichts. Aber wer es mag, kann den Kuchen damit gerne ergänzen.
А по моему, в пирого опаленный пламенем не делается заливка из сметаны. Когда то был рецепт а журнале burda. Но там и тесто другое.
@@user-in1jo8oe7p возможно сырое от яблок?
I stumbled onto this video by accident. The pie looks phenomenal. I just wanted to say I am extremely impressed by the camera use, music and impeccable attention to detail. It’s as if I was transported right into your kitchen with a heavenly tune. Kudos.
Большое спасибо за рецепт с историей!
Пирог выглядит очень аппетитно и не сомневаюсь, что и вкус у него превосходный!!!
DANKE SEHR!DAS IST SUPER!ICH KOMME VON GRIECHENLAND!!!
As receitas "antigas" com certeza são as melhores...
Super inscrita no canal!!!
NOSSA...a música é LINDA e dá uma saudade... ❤️❤️
Que arte, que lindo. Maravilhoso! Parabéns 👏
My family made this and somehow I forgot it existed for 20 years since I moved away. I could taste it at the end of the video. Weird how we forget things and then food memory kicks in and you remember exactly how something tasted. I'm gonna make this for my coworkers this week I think.
Do you use sour cream or cream cheese ??
@@meryemeelfatim5732 Sour Cream like they show. I'm sure you could use cream cheese but the flavor will be different and sour cream works well with the apples.
@@johnwilliamson8556 thank you
How did it turn out ?
@@meryemeelfatim5732 cream cheese could be a great additive, potentially, too
Спасибо что поделились рецептом .И сразу воспоминания из детства . Спасибо нашим бабушкам .
за что спасибо ? в мировую гастрономию вклад внесли не они , а француские шефы и наш Ивлев .
Вспомнился бабушкин миксер, доставшийся от прабабушки……
I love this! Going to try and make this. You make it look so easy. Thank you!
Спасибо, что поделились этим старинным рецептом, мне про него рассказывала моя бабушка, уроженка Крыма( немецкие поселения до второй мировой), так пекла её мама, моя прабабушка, его не только с яблоками делали, слива так же очень хорошо подходит🌹🌹🌹
Скажите,пожалуйста,это вкусно?
Да, хотелось бы знать, что бы не переводить продукты.
@@user-sx2xw1fn4u представьте, тесто кексовое, яблоки и омлетная сладкая заливка. От обычной шарлотки отличается только заливкой. Если сомневаетесь, сделайте четверть порции в мелкой форме, силиконовая отлично подойдёт.
@@Liones-vy6ymспасибо. А вот омлетная сладкая заливка не нравиться, а шарлртку люблю. Значит можно не поливать, но это тогда уже другой пирог, а не этот, что представлен.
@@user-lv9ri3ny2g этот пирог ещё называют Цветаевский.
Vše se má vyzkoušet. Děkuji za inspiraci 👍👍😋
Душа радіє дивлячись на цю довершеність і красу))...
Добрый день! Я из Санкт-Петербурга. Захотела угостить своих гостей чем-то необычным и таким образом познакомилась с Вашим каналом и со старинным яблочным пирогом. Все были в восторге! Теперь я ваша подписчица. Не остановлюсь пока все не перепробую ! Здоровья и счастья Вам и процветания вашему каналу!
Так что это действительно делает меня очень счастливым Спасибо, очень красиво, я очень ценю это. Вы сделали меня очень счастливым. Желаю вам прекрасного дня и приятного следования моим рецептам. Надеюсь, вам всем понравится.
то чем полили яблоки, сметана яйца и сахар, стало похожим на сладкий омлет, подскажите?
Спасибо большое, у вас очень необычные рецепты, креативно🎉😊
Я из России и в детстве дружила с русскими немцами (в 90-х они уехали), была у них в гостях, где меня угощали похожим пирогом. Он мне казался безумно вкусным. Попробую приготовить по вашему рецепту.
🇺🇦
🇷🇺
Я бы добавила в первое тесто разрыхлитель.
My Oma used to bake these kind of cakes and take them to the local bakery yard with a slip of paper stuck on top having the family name on it. They would bake the cakes and we would return to find our cake among many others and bring it home. Many families did not have large ovens for large baking pans this was a wonderful experiences..it does not exist anymore in most if not all small towns. Thank you this was nice to watch.. I copied the recipe and will try it tonight. Not sure the size of the pan. I will bake mine a little darker crust like Oma’s 🥰
In Algeria same. You could take it to the bakers to bake. My family even did it in France with a nice baker.
@@zahraansari3710 thank you Zahra Ansari for sharing this. We had a similar relationship with the butchers in our then little town - I would run an errand and get broth from the butcher from a container my Oma gave me. The butchers welcomed to share rather than waste. After a slaughter and after preparing all of the cuts of meat and sausage the stock got richer and flavorful we had very delicious soups and gravies. Now it all has gone to big commercial businesses-I understand with the population growth and sanitation as well as safety to the community much of this loss is justifiable. So as an adult I go to farmers markets and farm stands and order milk, eggs, and dairy products from local farmers- but I also support our local chain stores during season changes, when I am short on items, as well as convenience. We need to support the businesses in our community. No matter where we live. Again thank you so much you were very kind to share. Have a wonderful day
We did the same thing with our huge rounds of rye bread for our family restaurant in Bavaria being baked weekly at our baker's. Us kids were tasked to pick up the baked loaves with a Leiterwagen (wooden sprocket wagon), sometimes we clowned around and sprinted... and some of the special bread baskets containing the loaves would "accidentally" slide unto our gravel road!! 🙃🤡🤪😂 LOL
Oh well, no-one was the wiser arriving home after we carefully brushed off the gravel!!! LOL 🤣
Great memories! 🥰🙏
Mi abuela materna era alemana.Ella y su esposo eran de la ciudad de esta rica torta...yo soy de Buenos Aires
I have that pan .my daughter bought me one in Canada ! I found one here in the states! It is adjustable to many sizes ! One part of tray slips in or out ! Also Ina Garten has a recipe like this but using a dough easily made in food processor more like a biscuit or phyllo dough ! So delicious !
My mother's side of the family had ancestors who were German, and some of the old recipes have been handed down through over 7 generations, but this one I've never seen before! I do have a peach cobbler recipe that resembles the way this pie was put together! Looks delicious!!
Simplesmente maravilhosa !!!!!!!!!
Parabéns e obrigada por nos ensinar !!!!!!!!!
Adorei !!!!!!!!🙏👏👏👏👏😍
Que receita linda!!! Congratulations!!! 👏🏻❤
Fantástica como siempre querida, gracias por tus recetas .. me maravilla cada vez que veo tus vídeos .. 🥰🥨🍒💕
Как бы мне сейчас хотелось попить чай с вашим прекрасным пирогом!
Looks delicious!
Thank you so much for your peaceful recipe! It was comforting to watch the process and I’m so happy you didn’t peel the apples. Loved this. ☮️
I came across this video and I’m so happy! I smell it baking in Oma’s kitchen right now. What great memories and delicious
My family has kept up the tradition of this sort of dessert for over a century! We use a sweet yeast dough, and layer different types of fruit on top, but it's essentially the same. Stories made this out to be a traditional dessert of the "Germans from Russia" who emigrated from Russian territories to North America. Mainly North and South Dakota in the USA, and northward to Saskatchewan and Alberta in Canada. Asking for "kuchen" will usually get you the same dish in any of these locations - despite its' broad meaning in German.
Very interesting, thanks for sharing that! 🙂
Mara, у нас в России, этот традиционный яблочный пирог, называется "шарлотка"(charlotte), и я не знаю ни одного человека, который бы его не пробовал😊
@@aurumhora415 я не пробовала-)
@@Viktoriya_UA не верю😁
@@aurumhora415 шарлотка без масла
Изумительный пирог!Спасибо за рецепт!
Sensacional, vou experimentar sua receita !!!! Obrigada ❤❤
Thank you so much!
Vielen dank!
Just love the presentation and music, wonderful xx
Кожен рецепт у вашому виконанні Шедевр!!! Дякую Вам 👍👍👍
I can't wait to make this!! Plums are coming in season. I had a plum tart with a glaze very much like this in Switzerland. I can't wait to make the apple version of this for a family member that was born in Bavaria. Thank you so very much.
Cheers!
Existe uma poesia nesta receita, me desperta nostalgia e alegria. Parabéns e obrigada.
My friend who wasn’t German and lived in Canada used to make Apfelkuchen just like this. It was so delicious! Thanks for the wonderful recipe. I’ll be making it soon because I loved this dessert 😃
I make an apple Kuching very similar to this for covered dish events
@Manikin Skycrawler Yo mama ain't no German girl
I am of German descendents. Grandma use to cook German dishes for me. German cake, pancakes, cookies, potato salad etc. Loved going over to visit. Eat something special, just for me yum. Brings back memories. Thank you for sharing your recipes with 🇺🇸 us. She made a pie like this too, or should I say cake.
Yummy!
Apfel Blechkuchen... Blech is the plate on which the cake is baked.
The cake looks great and the recipe looks very easy to follow, but I'm in love with that scale! 😊💙
Youre baking is truly an art form and I envy anyone who gets to experience it with you.
Thanks a lot, comments like this always make me really glad to do this!
Thank very much for your recipe , it looks beautiful !!!
Especial esta Tarta de Manzana alemana con pocos ingredientes fácil!!! Gracias por compartir tu receta 😋😋😋❤️
Just want to let you know that not only is the recipe outstanding but the music fits in perfectly. Thank you for sharing!
So simple, and yet... so fantastic!😍
That recipe look fabulous🤗🌹😋! That book is a treasure and you, so obviously appreciate it. Thank you for sharing🙏💜
Спасибо. Приготовлю. Мама готовила, а мы, дети, пробовали сырое тесто-сладкое, с запахом ванили🙂
I made this recipe today. Excellent results. Beautiful to look at. Will test it out for Thanksgiving tomorrow. Thank you for sharing!
My mother-in-law taught me her German recipes and I use to make them, but after a long time of not baking I lost the recipe. Nice to watch this.
Thank you! 😃
It's a very delicious looking recipe!
Se ve exquisito, gracias.
My grandma made this all the time, always loved it, never got boring, as a matter of fact, I’m going to make one today.😎
Latvian here. I didn`t know this was originaly a German recipe. This is often made in many households over here in Latvia. It`s simple, delicious and every ingridient easily accessible which makes it so great. :)
Alise Lubane
Let us go back many, many, many years, were part of your country and my country were either together or always very close . Recipes went from family to family, neighbour to neighbour .
People moved from one country to another, took recipes with them etc.etc.etc
It's a wonderful recipes and doesn't matter , where it comes from.
♥️♥️♥️♥️♥️
DOCTOR DOOM
lol it is normal in Germany , France ... all over Europe.
I think there's sort of a recipe continuum across Europe where the same food pops up again and again - lots of overlap
@@karindickinson7993 zusammen sind wir stark👍❤️
Made this Mannheim apple pie today. It is absolutely delicious. Perfect with a cup of coffee. Easy least. Yum. So lieb dass sie das mit uns geteilt haben
I think you got a typo there, that book is from 1894, not 1984 - I took a closer look when I noticed the old script, which hasn't been in use in Germany since the end of WW2. I got a book from 1913 in that old script - I can't read it as it's in German but it's from my grandma.
Why don't people bake cakes any more? Such a shame - but the thing is, years ago women were at home and had the time to cook and bake. Now they have to go to work just like the men, kids are in day care - it's a tragedy. And then one just flies through the supermarket, picks up readymeals and ready made cake and flies home, to spend the evening tired, kids screaming, everyone irritated until it's bedtime - only for it all to be repeated the next day.
That's what they call progress...
Evet bende aynı fikirdeyim farklı ülke insanı olmak ama aynı fikirde olmak ne güzel
I completely agree with you because my mom was a stay at home mom and I remember coming home from school with the sweet smell of home made cooking and baking. When I got married I wanted to be stayed at home mom too and give my children the upbringing my mom gave me and my siblings. I absolutely loved coming home everyday and seeing my mom baking, it felt safe and comforting and I felt the love my mom had for me and my siblings and now that am a mom of two small my children I love being able to give my kids the same home made comforting food. I spend all last night baking cakes and cookies for my son’s teacher for the end of the year appreciation gift. I wouldn’t have been able to do that had I been a working mom because I would be too exhausted to stay up all night baking.
I have so much respect for working women as my most of my siblings and friends are working Mom’s who are trying to provide for their families but for me personally I wanted to give my children the kind of upbringing I had as kid and I absolutely love it and I love when my son runs to me when I pick him up from school and he asks me if I can make his favorite recipe. I love been able to take them to all their extra activities and be so involved with their daily activities and routines!
@@TheHouseofcoolstuff I know exactly what you mean. I also always wanted to be a stay at home wife and mom, but sadly I never found a husband so I have always been forced to work. This resulted in me suffering a lot of abuse at work - from management, not colleagues. Eventually it got too much for me and my body gave out - now I'm severely disabled and have no one to help me. Obviously, now I can totally forget about ever finding a husband. It's a tragedy when women have to work - it's much better when they are safely at home, look after the children and husband, and the husband goes out to work. Men are stronger and can deal with anything that comes their way.
There is a translation of Henriette Davidis practical cookbook available online, the Mannheim Apple Pie recipe is on page 396. it is a translation from the 35th German edition, probably around 189. It has a lot (92) of wonderful German cake recipes in it
Well....i Do bake :)
تبدو لذيذة ونكهات غنية بالطعم شكراً لكم❤
Просмотр ролика доставляет эстетическое удовольствие. Умиротворяющая атмосфера тепла и уюта. Спасибо!
My Mom still makes this type of apple cake to this day...
She said that my grandma teached her how to make it this way and I think Ingedients and steps are super similar.
The only thing that is not consitant with this video is that she tends to make the apple slices a little thicker (She changed it up because she likes it better that way) But yeah really nice!
Taught rather than teached
My German grandmother (born 1903) handed this down and I make it still to this day.
Edit: Mine is made in a pie dish. This rectangular one looks amazing! Thank you
Do you have the recipe in English and American measurements?
I need the recipe with cups and teaspoon measurements. Do you have that? Pat in NC
You could use a digital food scale, that what i use it helps, im also from the states
@Angry Combat Wombat They left Germany in the 1930s. What a nasty, venomous and ignorant comment to make.
You make assumptions that anyone German is somehow nazi and forget the millions that lost their lives because they were the targets of Hitler.
Something is wrong with you
@Angry Combat Wombat Nice try at gaslighting me too. Like I said, something is wrong with you. I won't reply again
I just can't get tired of your videos, so clean, detailed, step-by-step the perfect way pls keep doing it
Not planning on stopping anytime soon 🥰 Thanks!
It was fun to make and my wife absolutely loved it. Thanks for posting!
Looks very similar to my grandmothers Apple Kuchen I know the crust had yeast in it and the top had a strudel crumble with butter flour cinnamon and sugar no one in the family has her recipe and she never ever used a measuring cup ….. this recipe is very close thank you so much I enjoy your channel I brings back very fond memories of my sweet amazing Grandma Anna Steinwachs
Aren't grandmas the absolute best?
I have an old recipe for kirsch kuchen. It would be easy to make with apple instead. I can write it out for you if you like.
@@nikiTricoteuse yes, i would love your recipe, with thanks!
@@g.borgia5100 Here you go. It's been decades since l made this so can't remember if cherries are bottled or raw - I think bottled.
250g flour, 13g (1 tablespoon) active dry yeast, 125ml milk, 35g butter, 40g sugar, 1 egg, ½ teaspoon salt, grated rind 1 lemon, ¼ packet vanilla sugar or ½ teaspoon essence.
Sift flour into bowl and make a well in centre. Mix tepid milk, 1 teaspoon of sugar and yeast. Pour into well in flour and leave for 25 minutes. Add rest of ingredients, knead and roll into a ball, cover and leave to rise until double. Roll gently into desired shape and cover with stoned cherries.
Mix: 125g flour, 100g butter, 65g sugar, ¼ packet vanilla sugar or ¼ teaspoon of essence or use cinnamon.
Rub all ingredients together to make crumble and sprinkle over cherries.
Bake 25 - 35 minutes at 200°
@@nikiTricoteuse c'est super sympa de votre part merci pour la recette 👍
Очень рада, что увидела ваш канал!
Сразу подписалась.
Замечательные работы!!!👌🎂👏👏👏👍
Eline emeğine sağlık canım çok muhteşem olmuş bayıldım çok güzel olmuş çok teşekkür ederim canım benim sana abone oldum canım maşallah sübhanallah çok güzel afiyet bal şeker olsun inşallah amin 🙏👌👋😋❤️❤️❤️🙋
Как же я люблю Ваши рецепты!!!!!!))))
Looks amazing must try it 😀
Werde ich definitiv ausprobieren, schaut super aus, danke für das Rezept 😊
Огромное спасибо за рецепт, очень здорово когда хозяюшки выкладывают видео со старинными национальными рецептами это очень важно. Обязательно приготовлю.
Yes! 👍
It is VERY important to keep these recipes alive! It's history. And history is VERY important for ALL generations to remember.
Шарлотка это, ничего особенного
@@ddpai_russia в шарлотке нет сметаны.
важно что бы украинский президент принял капитуляцию , а ваши пирожки с яблоками не фига не кому не важны.
@@desertolog2477 сам он её никогда не примит, потому, что шут не может управлять республикой, у него отсутствуют мозги, только деньги мелькают перед рожей, а на людей ему наплевать.
I followed your video the cake was amazing thank you
There’s something about old books and old recipes that create the wonderful illusion of wholesomeness in today’s modern day food.
😋
Im from germany, my Father, born 1927, used to make this. He used no sour cream but curd and a bit less topping, and often made this with plums too. It was always delicious. Gladly i have the recipe :) But this one is nice too, a bit thicker and the apples are more "in" the cake. Looks mega delicious :) edit: and he used yeast in the dough
I use sour dough.
You wrote the word Germany with a small letter, and father with a larger one. You seem to respect your old man a lot and hate your native land (no negativity, just an observation)
🙏🏼🎉🙏🏼
@@sanich0811 in Germany all nouns are capitalized: Mother, Father, Book, etc.
this is such a lovely video, love the recipe, the editing, music, its a joy to watch
My German mother-in-law made this cake. Sometimes she would use different fruit on the topping but it was always a delicious cake. Thank you for sharing this recipe. It reminds me of my mother-in-law. This recipe and video brought back lots of memories of my dear mother-in-law
I always love simple Mad dish. This one looks delicious. 😋
When I was sent to Germany for an injury when I was in the Army it was during the holiday season. I vividly remember these cakes made with different fruits and some had a baked Suger crust on top of an option for a custard topping. Very delicious. I will be making this one very soon!
The crumbles were Buttercookie dough called "Mürbeteig"
@@isforme2789 you are completly right. The more sugar you put in, the more it gets caramelized .
Put ground almonds/hazelnuts in as well, yummy.
Thank you for your service!
@@angellas.1314 You're welcome. We all need to do our part in our own way.
@@angellas.1314 what service? to the Bankers that control the military?
Моя бабушка, царствие ей небесное делала подобный пирог, только ещё сверху поливала сметаной, взбитой с сахаром. Это был самый вкусный пирог в моем детстве.
Готовый поливала, или поливала а потом ещё в духовку ставила?
@@goldenlion3068 поливала и ставила в духовку
@@wowbaby5821 Благодарю.
так и тут в рецепте сверху сметана с сахаром + еще яйца
Tnx for this. I will def try it out. ♥
Looks delicious
My family (originally from the Leonberg area) has always made something very similar to this, it’s one of my favorite desserts!
This is the same recipe my German oma made, but used sour cherries on top and then sprinkled with sugar, instead of the cinnamon mixture. Itwasmade in an 8x10 pan.
Hermoso lo intentare hacer gracias
My ex mother-in-law made this cake and I loved it. It looks very similar to the batter she used for zwetschgenkuchen, my favorite cake of all-time!
That looks great!!! So fun to watch you make it!
Здравствуйте! Смотрю Ваши рецепты из Беларуси. Спасибо Вам за чудесные видео и прекрасные рецепты!
Adoro está torta ficou muito bonita a massa😍😍😍
Fascinating & wonderful