Steven Raichlen Roasts a 22lb Prime Rib on the Kalamazoo Gaucho Grill
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- เผยแพร่เมื่อ 11 ก.ค. 2024
- Barbecue and grilling expert Steven Raichlen featured the Kalamazoo Gaucho Grill on his latest television series Project Smoke. Watch as he rotisserie-roasts a beautiful 22lb prime rib over a wood fire on the Argentinian-style grill. After smoke-roasting the meat for several hours, Raichlen takes it off the spit and carves it into monster steaks. He then finishes the steak off by searing them directly on the grill grates over the wood fire.
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"Hey Chris, you wanna help me with this?" Watches Chris do it by himself.
wildtrace that was a show off move!
Yeah he moved out of the way pretty fast didn't he?
Yeah I thought he would grab one end lol.
I LOVED watching you paint on TV growing up! I didn’t know you cooked too!
💀😭😭😭😭
Ah gees 😃😂🤣😂
Dont you ever compare whoever this dude is to the great bob ross…
Absolutely got the humour lol. Old Steve puts me to sleep every time I watch him. Oeta television yeah
Steve PLEASE rub Olive oil over the Prime Rib FIRST then rub your spices over the rib
GETTINGEVEN GETTINGEVEN exactly! Turns it over and you can hear all the seasoning fall off. What an amateur.
I'm just here for the hair styling tips....
lol
@@Molaleni thats funny...looks like he's wearing Rita's wig from Coronation Street (UK TV prog)
That is a supernatural head of hair.
Haaaaaaaaaahhahhahahahahahhaha brilliant
😂😂
"this beef will take 2 hours to cook. let's make the asparagus immediately"
😂😂😂
😂😂😂
i like this pro move where after he rests the roast, he slices them into steaks and immediately burns the shit out of them
exactly what I was thinking
Tomas Bouda lmao I was like shit he chared the shit out of them
It turned out perfect!
😂😂😂
Awesome comment
The seasoning on the grease proof paper was perfect...
For those interested in this grill it's just under 30,000!!!! I was in disbelief so I searched the most expensive grill in the world. And yes you guessed right, this grill came up.
What the name or brand
@@orlando21294 Kalamazoo
5ok now
I was surprised that any of the seasoning stuck to the dry roast.
I bet that man has a lot of messed up or damaged forks.
I thought that to....lol I have a pair of ordinary pliers that I save in my kitchen drawer that are used just for tightening the tines....
I will call him Mr messy lolo
I THINK THE SAME THING EVERY TIME HE DOES THAT.
😂
Wow! Now you've made me hungry. I love the raise and lower feature of the grill. Prevents burning when the flame is high and hot.
Too bad he doesn’t know this
The glasses...the music...the hair....flashback 70's.......the roast cool man...cool....thanks.......bodacious Dude.
Pretty complicated but the end result looks awesome. For those of you whom don't have a fancy spit roaster you can probably achieve 110 internal temp no problem in a parked car in Texas during the summer ;) lol.
ROFL!
He said "This leaves me almost speechless." Yeah, I was thinking the same thing, but not for the same reasons. Why bother with the rotisserie if you are just going to cut steaks halfway through, then put them back on the grill only to burn them? Here he has the ultimate control in heat adjustment with a gaucho / Santa Maria grate hub, yet he doesn't seem to understand how to use it as he lets many cuts of meat catch on fire before he raises it. [face palm] This is NOT how to do prime rib. What Raichlen invented here is what I call "crime rib".
he roasted it for about 2 hours on the rotisserie. then got a nice char on the steaks, I don't see your point.
gears ghoul nice..burnt...not char
Jinge Liu, hahahahaha a weber?!? Amateur
i'd put money on the fact that you've never cooked a prime rib.
Certainly no professional, I do work in the outdoor kitchen industry though so I think its absolutely hilarious that you'd choose a weber over this hahahahaha
“A lot of people are intimidated by prime rib, but all you really need for this simple and delicious dish is a $600 piece of meat, a $25,000 grill that some company gave you for free, and the enormous, clanging brass balls necessary to look people in the eyes and pretend like this kind of cooking has anything to do with the real art and craft of traditional barbecue.”
😂
“and if the fire gets too hot”
Fire Marshall bill jumps out of the brush. “LEMME SHOW YA SOMETHING!”
I can only imagine how under seasoned this roast was. You need probably 5x more salt than that
This guy can’t cook, he clearly is an actor. Said I would never watch another video of this actor, n I did. However after seeing your post on the seasoning….. watching him season a “22 lb prime rib.” Ended it right there. No mass.
This guy follows scripts n his script writers are not the best. Had no idea who he is as I have seen his TV shows, but this qualifies at reality TV. He ain’t for real folks. Just a spokes person.
love the shows from bbqu to primal grill now this one two. just cant afford the grills. so my little quarter barrel that is over 25 years old will have to do. thank you for all your work . and keep on grilling i have learned a ton from you
The video ended 20 minutes ago and I am still staring at the screen slack jawed.
now that's a beautiful steak! and that grill is awesome!
That is beautiful, man. Prime Rib and asparagus...my my
Beautiful grill. Amazing cut of meat, but this guy has no idea what hes doing.
just throw these whole peppercorns on there.........
But hes impeccably manscaped..... lmao
Agree!
90% of the seasoning rolled right off. Dude doesnt even use a binder. Underseasomed and then turned into the most expensive charcoal money can buy
Tim Webb My first thought as well. A waste of salt. I have absolutely no use for this hack. I do better smoking on my $50 Brinkman. He probably has a staff of 10 to actually do the work for him....
I have been viewing the many series you have on PBS and usually end up getting hungry while viewing them. That prime rib is looking great, especially after it have been cut up into individual steaks and recooked.
Wow! I need this! My mouth is watering.
Steve, when you came to the end and began cutting the Prime Rib I was shocked to hear what you were going to do next. The final result was absolutely mouth-watering. Great job! Terrific presentation! This is one tremendous grill. Thank you so much!
6:14 These guys were ahead of their time already with the Covid greeting
Great video. To me, this is like watching a guy drive a Lamborghini around a racetrack on the Isle of Man. Nobody's going to be able to do that, but surely it's entertaining. This even goes further by giving a little extra info on what you can do with a huge piece of meat.
I have been watching you show for years on PBS, if I could afford that grill and peace of meat, marry Christmas.!!!!!!!!
and if the fire gets too hot...as in my steaks are on fire
The Kalamazoo's K750GS Gaucho Wood-Fired Freestanding Grill with Side Burner costs $26,184... you still need to buy a Chris to get the meat off the grill.
I'm doing a 19.5 lb this weekend Labor day and your video is to me the perfect preparation of this prime rib. Thanks for this.
That's fantastic! We hope it went well :)
overlycreative1 ,
And if you're burning the shit out of your prime rib, just raise the grate🤣
Mmmmmm... overcooked, dry, burned prime Rib... My favorite 😋
Gaucho Wood-fired Freestanding Grill K750GT $23,995.00 + 22 lb. Bone-in Prime Rib Roast $425.00 = 2 years tuition at UC Berkley! I'm fairly sure actual Gauchos grilled their meat for far less.
I'm doing this for Christmas YUMMMY.....
I wouldn't ........ your guests will laugh at you
Loved the pinned asparagus idea!
What if he tasted and was like “nope. I fucked up” 🤣
Love his hair. “I’m not saying it’s prime, but it’s prime.”
nope. looks like hes wearing a football helmet
Gay as ....
Looks like dandelions gone to seed.
Awesome!
That is world class hair.
That smoke ring goes all the way to the middle 😉
Wow.....That got my attention for a second!
Great video to watch at 7 am.
I'm at a loss to understand why there are any negative comments attached to this video. The final result looked amazing and scrumptious.
He slow cooked it to perfection over a wood fire. Leaving the extra fat on is a good move too, in my view.
He let the meat rest before cutting into it.
He then proceeded to gave each piece of steak an excellent dual sided sear.
He even made sure that the meat would not be overcooked at the searing stage by taking it off the spit when it was still below 110 degrees.
The individual slices that he presented at the end of the video looked so delicious and tender. They were juicy and definitely not overcooked.
Thanks for the video!!! Keep em coming, please. I just subscribed
I liked how he called his slave to pull it off the grill.
thank you!!!!!!!!
WOOW amazing!
I agree with the commentators who said, "burnt" or not seasoned well enough.
You seasoned that pan real good
That grill is $25k WTF
For that price it better grow a rack of prime rib every Sunday
It's a tax Wright off for the rich but honestly you probably didn't pay one red Cent for it it was given to him because he's sponsored by so many different companies because his TV show Barbecue University
it is for its lamborghini rotating motor :)
How do I grow a rack of prime rib? Lmk I’m in it for every Sunday.
And Wednesday....
I have been doing some serious research on a back yard girls and there is literally nothing that these products do that a 5-6k grill cannot do. Exact same build quality etc
Enjoyed.
Bro love your hair got thrown back to the 80s on that one feathered lots of body you’re rockin
I really like comments. The funny part of the video is when the guy is telling how to cut burned stake :-)
If you think about it, when the prime rib was on the rotisserie , he was actually grilling the sides of the steaks and then grilling the steaks themselves . I think it was very clever if you have the money.
loving it really loving it
Love this dude... watched him on Channel 13/21 pbs for years... He’s the best when it comes to grilling.. yes he’s the king!!!
Been Grilling 43 years. Your Very Good. Very
All the seasoning you did fell off!!! You supposed to use olive oil on it so it sticks!
Maddog8148 I was about to post just that. I do my ribs, butts and shoulders the same, regardless if Im doing a simple seasoning or rub. You don't lose near as much.
That man is a master. How are you gonna tell him how to do what he’s been doing most of his life?...
Lmao! I noticed that immediately too. Thats the only reason i went to the comments, to see who else noticed 😂
O laughed so hard when he turned it around and they all fell off
That was My thought.Why Bother if it doesn't stick.
Remember people when cooking prime rib you must order the 23 thousand dollar Kalamazoo Gaucho Grill or it won't come out right!
i like how you said you thought it would be undercooked for most people, and then you overcooked the shit out of it
😂😂😂
You need glasses.
@@scottbrazinsky615 9:03, maybe you like your prime rib medium well with a gray ring, to each their own. But my eyesight is just fine thanks
We can tell your wife didn't get fat from your cooking! Your jealous cause you could never afford a piece of meat like that. 👍
your the man steve!!!!!!!👍👍👍👍
I'm amazed at the video quality of that VHS!!! Gotta be going on 30-35 years old by now right?
J Yo just his style
Tired seeing forks mangled....
I’m no grill master nor do I have a timeless hair style but I think that if you put some sort of binder (ie: olive oil) the seasoning wouldn’t fall off when you flip it over to season the other side.
you don't need to be a grill master, just some common sense when cooking. the end result was extremely under-seasoned. honestly the end result looked worse than simply grilling ribeye steaks
Nice grill. Incredible hair.
When the meat tried to get up and walk away at 2:08 I almost dropped my drink
I came here for the comments from everybody....and I was not disappointed. 😂😂😂
..
Love Steven Raichlen, first and one of the best BBQ books I ever read. Thank you Steven!
Chris is the master. This guy don't know shit
Great Video Nice work!
Wow! Just Wow!
Steve Raichlen’s hair is second only to Bob Ross in bouffancy
Got a lot of people hating this. I'm no competition cook but it seems alright! If I cooked this I would be happy af! One thing I learned from TH-cam is don't make cooking vids unless you are already famous from it or else commenters will tear you to shreds
I've never seen a BBQ like that before, it looks expensive AF!
$25,800
@@tomdignan8815 I got a Weber for $100 does almost the same
It is a version of a Santa Maria style grill. On the Central Coast (where this style of grill originated) we usually buy them from welders who make them from angle iron and plate.
Yeah, Argentinian Gaucho Grills are way over priced. You can truly smoke meat with them as it’s an exposed burn. Get a Kamado for 1/10th the price and you’re good.
That is one sweet grill! Would love to cook on one of those! Great video!
$22-26 Grand for that grill. Hope you have been saving your pennies, for a LONG time.
no I have done this.. makes it taste so good.more smoke flavor
Smoky Ribs BBQ & Southern Cuisin
Thanks Steve, excellent preparation and beautiful steaks!!!
@@TheAlanFish FAAAARK!!!
so basically a fancy way of reverse searing it. look delish
"You really want to keep your focus on the beef".... no problem there. 🤤🤤
He just knows how to work the fancy grill
What a grill!!!!
Yeah everyone should have that grill !!! So do you have a restaurant that serves that to die for dish ?? 😋😋😋
I like the part where he punked out and had to call a real man lift it off the grill
Turned a beautiful prime rib into a doorstop
Perfect doneness!
80's are back!
This a great way to finish prime rib steaks but your fire was way to hot when you dropped in the grill, hense the blacked steaks in the top right corner of the grill. I have been doing asado in Canada and Uruguay for years and I have used this same technique many times and when done right it is exceptionally good!
perfect
One of those steaks was turned into a briquiette after he put them back on.
2:10 - 2:25 reminds me of the south park episode where they bounce around town on their balls
thought the same lol
Lmmfao 🤣🤣🤣
This dude is the Bob Ross of Meat!!!
Аж слюнки потекли. Очень классно)
great grill
Nigguh knew he fucked up when he said to grill them you can see it in face expression😂😂😂
trick I use for asparagus wrap in paper towels that are wet microwave 3 to 5 minutes before you put on the grill. that way they're almost cooked and you can just finish with the smoky earthy fire
He seems like the kind of guy to get out of the shower to take a piss.
Dunkaroos DiceClay
Slaps that COVID handshake before its time
EPIC
Oh my God my mouth is dripping 🤤👏 where did you get that grill?
I gave this video a thumbs up just for the comment section.
7:00 that’s when he notice he fucked up 😂
I smoked a bone-in ribeye roast recently and the med-rare internal portions tasted a bit too much like ham. Carved some thick slices and threw them in a hot pan with some butter and addl steak rub and they came out tasting like steak but still juicy and tender. Not sure it was worth the effort, but I put the leftover roast in the fridge, then next day sliced and heat 'em up in the pan as mentioned above and the results were nearly as delicious as day 1.
@ When I grill ribeye steak I use steak seasoning, my fav is Saltgrass steak seasoning, the results are fantastic but what do I know???
@@srt8turboawdjeep146 I can see seasoning a lesser cut like a seven bone chuck steak. But a ribeye has such pure beef flavor, it seems sinful to use any additives. If seasoning is your thing, then more power to ya. Try melted marrow slathered on your steak next time, it ain't called god's butter for nothing!!
Yeah, prime rib is expensive. But, have you bought a whole leg of lamb lately? Probably not. But let me tell you, the flavor is as rich as the price. Absolutely delicious. And, all natural. No feed lots, antibiotics, all grass fed. No matter how you cook it, it is tasty or more tasty than any prime rib roast you can buy. Try it with roast potatoes and asparagus. You'll love it