Steven Raichlen ~ Smoked Brisket Tacos on a 42" Komodo Kamado
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- เผยแพร่เมื่อ 5 ส.ค. 2024
- Steven Raichlen shows us how to smoke brisket tacos on a Komodo Kamado 42" Serious Big Bad for PBS' Project Fire 2018.
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Are you someone who appreciates fine quality, insists on having the best of the best and won’t compromise when purchasing equipment?
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Then a Komodo Kamado is for you.
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We know our grills are not for everyone - and that's ok.
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On the other hand, if you value overkill and unsurpassed performance…. and think that a ceramic grill with 128 lbs of 304 stainless is awesome...
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And… You’re going to love… pulling the latch trigger and watching the massive lid open unassisted, and then closing with just a tug of your finger.
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Not a lotta airflow to dry out your meat there..
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Call me at +1 (888) 789-3306. - แนวปฏิบัติและการใช้ชีวิต
Steven carves that brisket up like a surgeon. THE BOSS.
Ok that cooker is a work of art.
The Richard Rawlings of out door smoking lol!🤠👍
Looks good I don't have that kind of grill,but I will make it on my charcoal.
You are the best. I used to watch you when I lived in Ohio, now I moved to Delaware and haven’t heard from you for years. It is good to see you again. God bless you.
Steve if you need a place to leave your extra grills I have room.
I love all of his videos. Wish I had all of his smokers.
Man that 10k grill is sweet
Delicious!
I have a KK 32. What temp did you keep the BBQ at during the pre-wrap phase?
Im coming over
Where do I find the recipe for the salsa?
looks so good .
Delicious
Damn bro. First time I watched you was over 10 years ago. Now you’re wealthy as fuck. You da man!
Now i'm hungryyyyyyyyyyyyyyyyyy
Well done...But I thing me and a few buddies need to verify the taste ourselves :)
Man that looks tasty!
That’s one bbq
Smoker looking super clean for bbq
A brand new Komodo every time.
@@Three_Random_Words He can just send me the used smokers
Yeah. I’ve never seen him use a used one.
I do like that grill. Very unusual would love to know the history on it.
It's a Komodo Kamado - komodokamado.com
Amazing video! Is this bad boy the biggest Kamado Style?
Yes the 42" Serious Big Bad is the largest Kamado on the market.
With a Komodo kamado you get what you pay for awesomeness
I dribbled on my chin, yum!!!
Is this Bernie from Weekend at Bernie’s?
Thanks for the hunger pain.
Looks like he belongs in the matrix
LOL
Yeah but his passion,knowledge and skills is unprecedented. Only fools are willing to not learn a thing or two f/him. Lol
LOOKS-GOOD...👀
I love reading all the haters comments. Truth be told, my man Steve has forgotten more about BBq'n than most of these fools will ever know.
I don't like brisket to be fall apart tender. It becomes stringy and dry. I prefer it to have some firmness.
Your cooking it right. Mine is the same, a little pull but not like Pot Roast
I only buy the point. Y’all can keep the flat
when brisket falls apart when slicing it means you overcooked it
Or you just need to sharpening the knife. Now piss off
@@W.Vanderbilt or it can mean he didn't let the brisket rest enough before cutting it.
Avocado on brisket! What the hell.
Avocado can be in anything,do you notice he made 🌮, guacamole is the complement!😍😘😆😁
It’s a taco.
Did this moron even watch what he made lol
Brisket in a medium toasted flour tortilla with avocado and pico de gallo… another delicious combination!
H2O
get the fuck out!!, that is one big kamado grill :O
Meat looks dry, great video though
Doubt on person eat everything
ахеренно
I prefer no wrap whatsoever on any bbq.
For someone who has such a reputation he really doesn’t know how to grill stuff.
This grill coast $ 1300. Not $ 10000.
You can easily look at their website and see it costs, at minimum, $9200 USD before taxes or shipping.
@@ShamronMaliese I find them on Amazon for $ 6.100
@@michaelovrutsky5927 That's an interesting claim since I don't see them sold anywhere on Amazon.
@@ShamronMaliese www.thedailymeal.com
@@michaelovrutsky5927 Searched the website, don't see anything on there about Komodo Kamado.
So much bad info in this video.