Grilled Burgers With Steven Raichlen | Komodo Kamado
ฝัง
- เผยแพร่เมื่อ 5 ส.ค. 2024
- Steven Raichlen grills burgers on a 42" Serious Big Bad Komodo Kamado Grill.
➡️➡️ komodokamado.com
Subscribe here: ➡️➡️ / @komodokamadogrills
Are you someone who appreciates fine quality, insists on having the best of the best and won’t compromise when purchasing equipment?
Someone who understands great design and wants something beautiful when they look out on their deck?
Then a Komodo Kamado is for you.
I’m Dennis Linkletter, founder and creator of Komodo Kamado grills.
We know our grills are not for everyone - and that's ok.
If a high quality, super grill seems ridiculous to you...there are many.. much more “main stream” glazed-pot kamados on the market.
Some people claim Komodo’s costly features and components are outright lavish and extravagant... and they’re right.
Does a grill really need high-tech insulation or CNC laser cut components? Absolutely not.
On the other hand, if you value overkill and unsurpassed performance…. and think that a ceramic grill with 128 lbs of 304 stainless is awesome...
We are building grills for you.
And… You’re going to love… pulling the latch trigger and watching the massive lid open unassisted, and then closing with just a tug of your finger.
You’re going to love feeling the heft.. of the 3/8” stainless steel grates.
You’re going to love... The mechanical components that are CNC laser cut from brushed stainless then digitally folded and tig welded.
You’re going to love the performance.. that three different types of insulation give you... One basket/16lbs of charcoal at 235º will burn for 85 hours.
Not a lotta airflow to dry out your meat there..
Oh and most of all… you're going to love hearing...
The ooh's and ahh's when your friends and family taste the food you’ve cooked!
Yes total Overkill but absolutely necessary…
Because, we build the finest grills possible.. no expense spared.
Because.. we build a grill so user-friendly that using it is actually intuitive.
Because… we make every component from the finest materials available and use the best methods of fabrication.
That’s what you’ll get with our grills.
But you also get much more…
The more is something no other company can or will give you...the more is me.
I’ll be there with you every step of the way from choosing the right grill and accessories, getting it delivered to your door and if you’re a first time chef I’ll even walk you through your first cook.
Purchase a Komodo Kamado grill and you'll get a bit of me with every grill shipped.. a grill that you will treasure as a family heirloom, a grill that will produce great food for a lifetime.
If you're still reading ... you're probably the person I have in mind when I build these grills.
So… does a Komodo Kamado Grill sound great?
Give us a call…you won’t get a call center. You’ll get me..
Let’s discuss how I can help you get cooking on one of my masterpieces.
Call me at +1 (888) 789-3306 . - แนวปฏิบัติและการใช้ชีวิต
![[ไฮไลต์] แบดมินตันชาย SHI Yu Qi (จีน) vs วิว กุลวุฒิ (ไทย) รอบ 8 คน | โอลิมปิก 2024](http://i.ytimg.com/vi/f7z7taforOM/mqdefault.jpg)
He makes barbecuing look so damn easy especially when he made them burgers got my stomach growling over here 😋😋😋😋😋😋😋😋😋
That inside out burger - yum! I’m going to try that with the cheese mixed in .
Seriously, such a valuable content.
Such a great chef , may God bless you and your family .
why did you drag religion into this? keep that to yourself.
My all-time favourite barbecue chef. Keep it right on up
I am going to hit the mega millions jackpot and buy that kamado. Lovely.
Tengo su libro barbacoa del año 2001 muy bueno Sr Raichlen.
The cheese is a pretty good idea
That Greek burger looks Yummy
Exactly., you win the $2 prize.
Where do I find the recipes?
😊❤
I want that cooker
I have one. Bought it 3 years ago. I’ll never be without one again. They don’t wear out. I’ve done 100’s of cooks in it. It’s amazing what you can do with this cooker.
What temp did you have the huge komodo set at?
8200 degrees
Steven what do I have to do to become a member of your crew? ( we get to eat, right?)
Lmao same thing I was thinking
This guy is classy
My wife is thai, u shoulda used thai peppers in the burger 🌶 instead of those orange ones
Different wrist watch every video.
All look delicious with great spices but to me its all a variation of meatloaf.
That's why my mom would put only spices, never breadcrumbs, onions or other food in her burger mixes...
Who cleans that nasty looking grill afterwards ? I’d like to see how that’s done.
Burgers or meatloaf 🤔
Why do people always talk about food safety but they wearing jewelry on their fingers when they preparing food
because food safety is fake
Is it just me or did the guy at the end cut right in front of that girl
Seriously, the different types of burgers is cool. A course in how to grill a burger? Smash burgers using grocery store hamburger meat ain’t a bad way to die. Give me a break.
What he's calling the inside-out cheeseburgers he did not invent. My dad was born in 1938 and did it that way sometimes. Steve needs to get off his higher than mighty attitude. What gets me when it sticks his instant read thermometer in what he cooks, he nails it almost every time. I personally don't believe it. The show does bloopers but they don't show fails. I think he needs to go to a regular cook-off in any old town and show what he can actually do.
Worried about cross contamination but uses same brush on all burgers, what?
My guess is that he made the point about cross contamination because they know some will sub pork or chicken for veal. Because all the meat is beef there's no real chance of cross contamination anyway. Why he didn't just say that...I don't know.
Cross contaminate what? Aren't all the burgers going to be cooked after oiling them?
Worried about cross contamination, but puts the green fig leaf to his nose and uses it? Lol
Why he start with a lie? Hamburger been around before we knew what we were eating. Asia - ox, Africa -water Buffalo , America Bison, Europe -Aurochs.
Wash your hands between making the burgers but use the same brush to brush on the oil on all the burgers before cooking....cross contamination isn't such a big deal for you, is it Steven???