Steven Raichlen's Wood-Smoked Beef Ribeyes with Jalapeño Horseradish Butter and Smashed Potatoes

What if you could combine the slow smoky succulence of barbecued beef with the sanguine sizzle of a ribeye? On his TV show, Planet Barbecue, outdoor cooking expert Steven Raichlen harnesses the Kalamazoo Gaucho Grill to show us how to make steak that’s both smoked and grilled. He finishes it with with jalapeño horseradish butter and buttery smashed potatoes on the side.
Recipe:
kalamazoogourmet.com/guides-r...

[@jacobpaniagua9691]

Dang. The man is very good at his craft.

[@jimproulx2870]

But man - does he suck on camera. He's more wooden than the fuel he uses.

[@bowesman1000]

i just watched an Embers Fireplaces comparison of your hybrid and American Made. you must have really dissed that dude. lol

[@MatthewParksSr]

This is a reverse sear Ribeye.

[@3up3down.]

Way overcooked, left it on too long

[@FYMASMD]

To each his own. I’ll be waiting for your video oh great one.