I want to tell you ladies. My daughter wanted to be vegan in high school. So we started buying cook books. And then we saw Forks over Knives. Then lock down happened and I am a respiratory therapist and at the time, I was at a big Urban hospital in Tacoma. I wont say which one. The rest of the time during lockdown, I made vegan recipes and i have watch you ladies every week. I love you all like you are family. Are you local? Are there events where you may appear? Also, I read Engine 2 diet and I have the Womens Warrier cookbook in my cart now. You have given me so many ideas and I am so grateful to your family. Gonna make this eggplant dish tonight with a big eggplant from my garden. Thank you!!
I’ve been making a similar eggplant dish for 30+ years. I layer nutritional yeast, spaghetti sauce, nutritional yeast and bake. Love the idea of adding hummus! Thanks
First, I've gotta say that you two are hilariously entertaining in the kitchen. Thanks for sharing. This video was very timely as I had an eggplant 🍆 that was aging and needed to be used. I served it up on a veggie wrap as well as on a bed of my variety of chopped greens as well as over a bed of greens on a plate . This is by far one of the easiest recipes using eggplant I've ever tried. LOVED IT!
To elevate this we like to 1) marinate the eggplants in some vinegar and garlic for a few hours before baking. 2) We also slightly steam them to give them a head start and that way the are soft and melt in your mouth.
Your short video of this makes it easier to see what you did in this video. My husband grew up eating fried eggplant, I didn't ever remember eating eggplant. I have kept my eyes open for recipes to cook. This looks wonderful! Even better after seeing the "short" video!!!
Update! I am eating these as I am typing this and they are very good. I put dill on mine instead of cilantro though and I’m using a pine nut hummus with tahini. The hummus is so good when it’s cooked! ❤
Made these last night for dinner. SO so good!! We did them as a sandwich and added some steamed kale from our garden. Just delicious! Thanks ladies for all you do!!!🌱💪💚
Everything that I have made from watching these videos has turned out delicious. Your recipes are unique. I like the Pepper Farm sandwiches and that oat nut cracker recipe is now a staple in my kitchen. Thank you for sharing these time tested home recipes🦋
I love your recipes and channel and cook books. I want to buy a digital of one of your cook books. Which one would you recommend? I love them all but can only buy one for now. Im 62, good health so far and plant based for decades. Looking forward to recommendations thanks
Yum :D truly seems like an amazing meal :) kinda reminds me of the Japanese nasu dengaku, miso-glazed eggplants, but with hummus instead :3 thank you so much for sharing
Eggplant & tomatoes are just made for each other. Only one extra thing I add & I am waiting on Anne to reach for it - Balsamic vinegar or Balsamic Glaze. I love this recipe.
OMG I'd love to make an eggplant parm with this recipe. This looks amazing. Keep up the great recipes, Jane and Ann. I have almost all of your books, Plant Strong, The Engine 2 Cookbook Prevent and Reverse Heart Disease: The Cookbook and your latest one about Women Warriors. Love your entertaining banter, keep it up! Dolores
I have an eggplant that needs using *today* so I am making this! Maybe a pizza cutter might cut them? Thank you. I love your videos and I just ordered the Warrior Woman Book (spiral bound)! Seeking healing from Fibro!
What grocery store in Cleveland carries the plant based foods such as the hummus you use? We are spending a month there and need to find where to get the food we need.
Such a fun video. Jane got into so much trouble by Ann. This would be me and my daughter, except I would be Jane and my daughter would be Ann. I love these cooking videos.
I always enjoy your videos. I also enjoyed the Plant Based Bros #3 but I wish they had the recipes referenced somewhere. Either which book, or in the video notes. They also turned off the comments. Very frustrating - How can they get more views?
I agree some Basil would be fantastic. Cilantro is like grating Irish spring soap over food. I love eggplant. My family traditionally ate fried eggplant layered with tomatoes! So this sounds perfect to try!
I've made this twice since seeing the video! I've never been an eggplant fan but this is yummy! You two are so cute together:) Also love the new cookbook! 🍆
Asa Hutchinson is running for President, I worked at Home Depot with a man who also worked in Arkansas' criminal justice system and he hated Asa Hutchinson and his thinking and policies. He was a very tall co-worker.
I have done this diet and was successful in losing 30 pounds got off of my blood pressure pills for three months and now I am stuck can’t lose weight and my blood pressure has increased I have not deviated from the diet 100percent plant based and I can’t figure out why
I have heard a lot of advice about this: focus on less calorie dense foods meaning no bread or wheat/rice pasta, increase the non-starchy vegetables and get into a caloric deficit. Cut the salt: no Braggs, no soy sauce, no miso (use sprinkle of vinegar or lemon juice instead). Your taste buds will adjust. Make sure to take a light but well balanced vegan vitamin like Complement. Walk every day. You should see some weight loss and have good BP results.
Ann is so energetic and enthusiastic. Thanks for the Ann-centric video.I love that lady.
I love her
I want to tell you ladies. My daughter wanted to be vegan in high school. So we started buying cook books. And then we saw Forks over Knives. Then lock down happened and I am a respiratory therapist and at the time, I was at a big Urban hospital in Tacoma. I wont say which one. The rest of the time during lockdown, I made vegan recipes and i have watch you ladies every week. I love you all like you are family.
Are you local? Are there events where you may appear?
Also, I read Engine 2 diet and I have the Womens Warrier cookbook in my cart now. You have given me so many ideas and I am so grateful to your family.
Gonna make this eggplant dish tonight with a big eggplant from my garden. Thank you!!
I’ve been making a similar eggplant dish for 30+ years. I layer nutritional yeast, spaghetti sauce, nutritional yeast and bake. Love the idea of adding hummus! Thanks
I love watching you two cook. Your relationship is amazing. I can’t wait to try this recipe! Thanks
First, I've gotta say that you two are hilariously entertaining in the kitchen. Thanks for sharing. This video was very timely as I had an eggplant 🍆 that was aging and needed to be used. I served it up on a veggie wrap as well as on a bed of my variety of chopped greens as well as over a bed of greens on a plate . This is by far one of the easiest recipes using eggplant I've ever tried. LOVED IT!
Soooo much color and life. I DO want to gobble it up.
To elevate this we like to 1) marinate the eggplants in some vinegar and garlic for a few hours before baking. 2) We also slightly steam them to give them a head start and that way the are soft and melt in your mouth.
Excited to view the premiere! 🎉
My. Mouth is watering all the way over here in the south of France.
Jane and Ann you both crack me up in your own way!!!! 😂❤
Your short video of this makes it easier to see what you did in this video. My husband grew up eating fried eggplant, I didn't ever remember eating eggplant. I have kept my eyes open for recipes to cook. This looks wonderful! Even better after seeing the "short" video!!!
This was amazing! First time I’ve made a recipe from you ladies! 🎉
Many wonderful lessons learned from these lovely ladies 🌷💕🌷💕🌷💕🌷💕🌷💕🌷💕 thanks a lot ❣️❤️❣️❤️❣️❤️❣️❤️❣️
This looks amazing, I used to make it with mozzarella and missed that dish so thank you for this awesome version!
Update! I am eating these as I am typing this and they are very good. I put dill on mine instead of cilantro though and I’m using a pine nut hummus with tahini. The hummus is so good when it’s cooked! ❤
They are great together. I will start preparing food as they do!!
Made these last night for dinner. SO so good!! We did them as a sandwich and added some steamed kale from our garden. Just delicious! Thanks ladies for all you do!!!🌱💪💚
Looks delicious! I think I'll try using basil & a balsamic glaze drizzle!
Absolutely add the hot sauce!!!
Perfect side for the 4th! Follow-up, so good!
Everything that I have made from watching these videos has turned out delicious. Your recipes are unique. I like the Pepper Farm sandwiches and that oat nut cracker recipe is now a staple in my kitchen. Thank you for sharing these time tested home recipes🦋
Will have to give this a try.
I just made this and I have to say I really liked it alot
Can’t wait to try this with my garden grown eggplant and tomatoes!! Thank you ❤
I love your recipes and channel and cook books. I want to buy a digital of one of your cook books. Which one would you recommend? I love them all but can only buy one for now. Im 62, good health so far and plant based for decades. Looking forward to recommendations thanks
Looks Delicious. I’ve never cooked hummus before, but I imagine it’s probably pretty dang good! 😌 excited to try this as always.
Perfect timing!! I was looking for more eggplant recipes!! Thank you! Maybe eggplant meatballs?
My husband LOVES eggplant, I’m making this tomorrow for him…. WooHoo 🫑🥦🥬🥒🍅
Thank you Ann and Jane xo
tge dulce flakes are ingenous to add to your recipe, it elevates the flavor along with the hot sauce, thanks Ann, you are wonderful to watch
What is the brand of seaweed flakes Ann used?
I've been on an eggplant/summer squash kick lately making the best plant based hiking sandwiches❤
Such a great simple idea.,
Yum :D truly seems like an amazing meal :) kinda reminds me of the Japanese nasu dengaku, miso-glazed eggplants, but with hummus instead :3 thank you so much for sharing
Eggplant & tomatoes are just made for each other.
Only one extra thing I add & I am waiting on Anne to reach for it -
Balsamic vinegar or Balsamic Glaze.
I love this recipe.
OMG I'd love to make an eggplant parm with this recipe. This looks amazing. Keep up the great recipes, Jane and Ann. I have almost all of your books, Plant Strong, The Engine 2 Cookbook Prevent and Reverse Heart Disease: The Cookbook and your latest one about Women Warriors. Love your entertaining banter, keep it up!
Dolores
I have an eggplant that needs using *today* so I am making this! Maybe a pizza cutter might cut them? Thank you. I love your videos and I just ordered the Warrior Woman Book (spiral bound)! Seeking healing from Fibro!
What grocery store in Cleveland carries the plant based foods such as the hummus you use? We are spending a month there and need to find where to get the food we need.
Anne is so inspirational ❤
Loved it! Thank you!
Love you babes! Thanks so much for this! Looks & sounds delicious! Cheers!
Sending love and thanx from Willoughby Hills! 🥰❤️
Looks so yummy I'll have to try that
Definitely giving this a try. Love you both!! ❤❤
Yummm!
I'm going to make this very soon!
No oil in the hummus is bad enough, technically NOT a hummus. But no tahini either? Are there any chickpeas in that hummus, by chance?
I’m going to add nutritional yeast, Italian seasoning and make this recipe in the air fryer. Yum.
love yellow bird...habanero one is my fav
Is there some place photos can be sent to you? Thanks
Thanks I am going to make this so easy. Bea
Such a fun video. Jane got into so much trouble by Ann. This would be me and my daughter, except I would be Jane and my daughter would be Ann. I love these cooking videos.
Good boy, Max! 😄Again something to include eggplant. Looks delicious.
Just made these, and WOW ❤
I love Ann's spunk. 😂😂😂
The ad libs from Ann really add to the video. Anyone can read the recipe. The extras help with getting creative and making the recipe different ways.
I can't find no oil humus
I always enjoy your videos. I also enjoyed the Plant Based Bros #3 but I wish they had the recipes referenced somewhere. Either which book, or in the video notes. They also turned off the comments. Very frustrating - How can they get more views?
I want to be whole food plant based so bad but I get to a point that I get nauseous eating so many veggies. What can I do?
Looks so delicious
Loved when Jane got so tickled! Only thing I would change is parsley for cilantro. Cilantro tastes like soap to me
Yep me too! Took awhile for me to figure out why I didn't like it
I feel like basil would be even better!
@@sweetpotato1357Agree!!!
I agree some Basil would be fantastic. Cilantro is like grating Irish spring soap over food. I love eggplant. My family traditionally ate fried eggplant layered with tomatoes! So this sounds perfect to try!
seems like that would be good stuffed in a pita!
a hummus that does not have tahini is basicly just mashed chickpeas? Or does it have anything in it as a sub for tahini?
It's not hummus without tahini.
I've made this twice since seeing the video! I've never been an eggplant fan but this is yummy! You two are so cute together:) Also love the new cookbook! 🍆
Laurel and Hardy episode💝
Asa Hutchinson is running for President, I worked at Home Depot with a man who also worked in Arkansas' criminal justice system and he hated Asa Hutchinson and his thinking and policies. He was a very tall co-worker.
“Thick-ish” 😂 that’s how real ppl cook!
Thanks Jane and Ann!🍆🍅
I have done this diet and was successful in losing 30 pounds got off of my blood pressure pills for three months and now I am stuck can’t lose weight and my blood pressure has increased I have not deviated from the diet 100percent plant based and I can’t figure out why
I have heard a lot of advice about this: focus on less calorie dense foods meaning no bread or wheat/rice pasta, increase the non-starchy vegetables and get into a caloric deficit. Cut the salt: no Braggs, no soy sauce, no miso (use sprinkle of vinegar or lemon juice instead). Your taste buds will adjust. Make sure to take a light but well balanced vegan vitamin like Complement. Walk every day. You should see some weight loss and have good BP results.
@@pda2836 thank you I will give it a try
I eat oats and greens and berries
It looks so delicious but unfortunately eggplant and I don’t get along 😢
🐽🌻🤪🌞🌱💪❣️ best regards Ladies
The protein in this entire dish must be like 17grams...
From my observation the older lady is a mother and she is very bossy and sometimes not appreciate her daughter.
Because her Mom was bossy when the kids were growing up, that is why they are all good and caring people today