Plant-Based Reuben on Rye!
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- เผยแพร่เมื่อ 27 ต.ค. 2020
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I love Brian's honesty when he answered Anne's question ... There are foods we miss but we choose to do the right thing for our body
Veganism is an act of nonviolent defiance. It is our statement that we reject the notion that animals are things and that we regard sentient nonhumans as moral persons with the fundamental moral right not to be treated as the property or resources of humans.
Gary L. Francione
@savannahscarborough2171 everyone has their own reasons
@@rondaraber6293 How can u not recognize the suffering of other living beings caused by our APPETITE as well????????????
I totally agree his reaction was similar to mine when I was asked if I would like a buffalo chicken wing in blue cheese dressing. 😅
I think it’s best to steam tempeh for 15 minutes before marinading it. It takes out the bitter taste.
Thank you for this tip. I've always hated the bitter taste of tempeh. Good to know there's a way of mitigating it.
Another reason to use my Instant Pot. Thanks.
Yes, agree. I do this myself.
I do the same. Steam in a pan for 10 minutes to take away the bitter taste
@@foodgrowers1531 Hi Mary, Would you steam the tempeh in the IP? And how long? Thanks for the tip....Dawna
Brian is calm and exact. How he manages between Jane and Anne is a marvel. You guys rock!
I’ve said this before, but Brian truly gets me. Lol! Ruebens are my favorite. I feel like he truly gets people who grew up eating a normal American diet, and he can relate to the struggle of wanting those comforts.
I feel that too! Maybe I’m partial because he’s from Philadelphia and I was born there and now live in the Suburbs an hour from Philadelphia 😉
OMG, you guys. especially Jane, are so real and funny. I'm sorry but I laughed my head off. I make these all the time, first whirl the ketchup and tofu in the food processor then add the chunky pickle relish. Drain the saurkraut a tad, otherwise, the sandwich is too wet. I have never had onion sprouts but I'm sure to try it now. LOLOLOL, I love you guys.
I made this sandwich and it was WONDERFUL! The only change I made was that I added some of the typicla 'pickling spices' that are used for corned beef to the brine - as in bay leaf, garlic, onion, cloves, ginger, allspice and mustart seeds. I also added a bit of beetjuice to give it a redish color and an earthy flavor. This is as good as - or better than - any ruben I have ever eaten with corned beef :-)
Oh that beet juice is a good idea!
Great idea, Im going to try it too!
Good idea! Did you buy the spice or make your own?
@@marys2345 I made my own. I live in Norway and we don't sell the corned beef spice-mix here.
Awesome!!! I was thinking that I would add other spices to the marinade...I'll use what you suggested
I LOVE THE ESSELSTYN FAMILY.
THEY ARE SO HONEST AND STRAIGHT FORWARD.
THEY HAVE NO PROBLEM TELLING YOU WHAT BRAND OF PRODUCTS THEY USE OR WHERE THEY BUY THEM.... SO REFRESHING!🙏
I love the laid back -unrehearsed -natural approach to their videography!
Sauerkraut is one of the most famous German national dishes. Many greetings from Frankfurt am Main / Germany.
Yep, my dad was born in Philadelphia and of German descent...We always had sauerkraut and pickled beets in the fridge growing up in NJ...great stuff!
I'm also born in Germany and love sauerkraut. Here is sauerkraut very expensive so I started making my own. My hubby loves it too!!
@@brittabrand6645 Very beautiful. I also really like the sauerkraut. I prefer to eat it with mashed potatoes. That also means the sauerkraut is heated. Best regards.
South African German vegan here. I love sauerkraut! Don't get it much anymore.
Is it customary in Germany to rinse the sauerkraut before using it?
The sandwich might taste even more authentic if you used pickling spices (like peppercorn, bay leaves, allspice, cinnamon, ginger, coriander, cloves, nutmeg and mustard seeds) in the marinade & cooking process. 😋
Yes!!! Great idea plus garlic. Pickling spice and garlic are the main flavor components of corned beef.
Great Idea! can even do it w Pressed Tofu..........like making your own vegan corn beef.
Great idea
DO YOU KNOW WHY THEY PUT THE WORD CORN IN WHEN THERE IS NO CORN ?
Corned beef , the cows are fed corn, at least I think so. This is "corned beef"
Brian rocks. He’s a natural teacher. What else can he teach us?
Jane, I would put the silken tofu using the blender/food processor first and blend till smooth. Then add the ketchup and dill relish at the end so it has a bit more texture.
or tofu and ketchup processed first, and then add the relish. I like mine a little chunky.
yes that is what I was thinking
Agreed; I make mine the same; smooth blend tofu & ketchup and stir in pickles
Maybe they don't want texture. 😉
Drain the relish
Love love love Brian’s response to the corned beef question. I actually giggled because I can relate, it’s the honestly for me. Thanks Brian 😊
I like tempeh in thinner slices cut on the side into bacon like slices then; 1. marinate in Bragg's (or your favorite low sodium soy sauce), touch of maple syrup, black pepper, granulated garlic powder & a touch of liquid smoke in a plastic bag overnight in the refrigerator 2. bake on parchment paper (this will go quickly 10 minutes or so).
I do my Tempeh the same but use the air fryer for 10 min and it is a great bacon substitute if you thin slice it.
Yeah I've heard people say that
I'm 62 and have just started eating plant based a month ago. I love watching you cook and can't wait to try your recipes.
Brian is a true cook, he tastes everything as he goes.
I am thrilled to death to see this recipe! I grew up in the'burbs of Philly and have been craving a Reuben since I started WFPB. Thank you!!! 🥪
The looks great. In making the dressing, I would blend the tofu and ketchup together and then stir in the relish.
Loretta Kravig Yes, I was thinking this too
Me too
I made the recipe and it was delicious. I been struggling to stay on a Whole Foods,plant based diet since the rest of my family is not on the same page as I am. since going through menopause I decided to give it another try to ease my symptoms.I love your videos since they come across so naturally and not staged at all. Love you Jane and Ann for your great work in educating people. I also love Jane,s T-shirt.
Oh it was delicious? Hope you are feeling well
Having struggled with eating strictly plant-based, I need your channel! This recipe was amazing, I can't wait to see more!
You guys are such an inspiration and your work reaches farther than you will ever know! Keep it up Jane and family! 👍😊
Just made the Thousand Island dressing. TO DIE FOR! Thanks!🥰
I just love watching your whole family cook, kid around and eat together. Just puts a big smile on my face. Love your plant based recipes!
Just put all the ingredients on my shopping list. I’m so excited to try this! You guys are so fun to watch in the kitchen!
Go Brian! I made your reuben sandwich recipe today and we LOVED them. I have never had a reuben sandwich before, but my stepdad loves them. They were a huge hit!! I will be making them again and again.
My mouth is watering! That looks amazing!
I can't wait to start my new life style going plant-based...I am so glad that I found your channel.
😍I can’t wait to try this sandwich with a few slices of red onions. I love red onions. 😋
I seriously love all your recipes and your family. Love watching you all in the kitchen together. 💚🌱
Thanks for the idea of this traditional sandwich. I gave a thumbs down for implying vomit during a cooking session! 👎🏾
I live in Mentor-on-the-Lake and I just bought tempeh for the very first time at my local Giant Eagle! And, I LOVE reubens. Very excited for this.
Looks delicious! Thank you for showing us, and appreciate how you invite us into your kitchen.
I love the combination of watching you guys eat while Jane is detailing what makes it taste so good. Like a mukbang upgraded.
We made these this past weekend and they were SO good! Thank you so much!
You all are so cute! Love watching you. I can't wait to try this.
Will be watching today after Physical Therapy. Enjoy all the recipes and thank you for sharing them!
This was fun to watch all of you involved!!!
Brian is a great cook! These look amazing. Always such fun to watch you guys!!
Yes thanks guys. Really looks yummy. I'll definitely try it.
Wow, a live show. A treat! And curious how you'll make it work. Didn't get here for the beginning so i'll watch now and go back and watch the beginning later. Thanks so much for this!
My husband is going to love this thank you
We just made these tonight!!! Oh my gosh, incredible!! Thank you for the recipe!!!
I love your show. I have been gradually eating a plant based diet and watching your shows I am now more motivated.
Love that! Will try. I’m growing my own sprouts now. Thanks again!
You guys are adorable!! I love watching you guys cook! I have all of your cookbooks 😃
That looks super tasty! I've also had a reuben with sauteed mushrooms and it was amazing!!
I love mom so much. I just love her 💕
Love the rueben!!!! Can’t wait to make this.
Oh my gosh it looks so so yummy! Can’t wait to try.
This looks delicious. Can’t wait to try this recipe. Thanks so much!!
Awesome GREWben with fresh veggies instead of swiss cheese. He is right, it's all about the sauerkraut, thousand island dressing, toasted rye bread ... to have the Rueben experience, after that it's a riff on a recipe.
My husband loves Reuben’s. I will have to try this plant version.
Thank you for showing this recipe! Definitely going to try this one!
Just made this...sooooooo good! Thank you!
What a treat to see. Interesting arrangement of flavors. I have to try this!
Thanks for the LIVE show!! I am definitely trying the Rueben/Ray Sandwich!! I have not eaten corned beef in years. Love 1000 Island dressing. I grew up in the 1000 Island area (nys). Great job guys! You are such an inspiration. I made a batch of Rips Spelt Blueberry 🥞Pancakes today for breakfast. Family favorite!
Love your amazing show! thank you!
I've never liked Reubens, but I think I'd love this! Thank you!
wow this made my mouth water, i must make this!
Made these and loved it!!!!
That looks absolutely delicious. Yum
Wow that looks amazing! I'm looking forward to making this.
Thank you for all your healthy dishes. Nice t-shirts :)
I can hardly wait to try it!!
This was the most delicious sandwich I've ever eaten!!!!
Those sandwiches look like winners! Loved watching how to make them.
Looks delish!!! Will definitely try this.
EXCELLENT ‼️‼️👍🏻and what a sweet relationship Brian has with his wife and his mother in law❣️
I will definitely try this. Before switching over to WFPB eating I enjoyed turkey reubens. I can’t wait to make this. Thanks a million ❤️
I just made your meatloaf with just a few alterations like I added some walnuts… But that’s about it, anyway it’s in the oven and it smells so so so good. But I know what I’m having for dinner tonight, and tomorrow, and the next day ! Thank you so much,You two are so inspirational. God bless you.
Well done guys..love this recipe..looks like a powerhouse of a sandwich..your channel is really opening my eyes to the possibilities of what you can achieve with a 100% plant based nutrition..thank you so much for your great work 😊🙏🙏
Your husband is a awesome cook I am New to plant base cooking
yall are adorrbbssss! def going to try this, thank you for sharing 😊
Thank you for this great recipe! Made it for dinner tonight and one to carry for lunch tomorrow! Also ordered the Plant Strong cookbook!
Hold on! Heading to the store... gotta try this one.
Looks really good!!!!
Making it now, the thousand island dressing is amazing!
Can't wait to try this. YUM
It looks so yummy! I have to go to the store to make it. Thank you very much!
Brian is the BEST!
I can't wait to try this recipe :)
Looks so delicious! Good job!
Man I love this sandwich! I have not made it in quite a while. Now I have to go to the grocery and get everything I need to make it again. Thank you for reminding me of it. Much love my friends 💕
I'd use fresh kraut if you can get it. Here in Maine we have "Morse's Kraut Haus". The best sauerkraut ever.
Great video! A reuben for me is all about the sauerkraut. Maybe it's because my grandmother was German and used to make us sauerkraut sandwiches after school (in the 1950's). Loved them.
Looks delish,this is something I will be trying
I love y’all and especially how Ann always sticks up for her knife LOL 😂❤️
My mouth is just watering for these. Will have to go to the store now. It is close to 20 miles away! Thank you for this recipe.
I had this for lunch today! I'm with Anne - I HATE sandwiches but this just rocked! Thanks for sharing.
Excited to make this!
That looks out if this World!!!
Looks pretty good. I'll have to try this soon.
I've never had a real reuben, and this sounds weird, but I just made it and it was so good. May have eaten 1 1/2 sandwiches 🤫. Made some sweet potato fries to go with!
I've never had one either. Can't wait to try this!
Sweet potato must be good along... thank's for the idea!
This is very good even for non vegans. Much better to let tempeh marinate overnight. Will be making this many times and already shared the recipe. I used spinach, tomato, red onion, & sauerkraut, so good. Oh, and yes, drain the sauerkraut some or it’s too soggy!
That looks great, I eat anything I want, but mostly eat plant-based at home, so looking forward to making these.🥰
It’s all about Sauerkraut! HIGHLY recommend you toasting bread before assembling sandwich!
Love you all.
You girls are a hoot.😁
I never liked Reuben as a non vegan. However, I’ve tried it plat based and OMG!!! I am obsessed with this and can’t wait to try it.
Tempeh is going on my shopping list very soon. Thankyou
You are having so much fun, it is contagious! Takes the blah out of cooking for me ))) can’t wait to buy the tofu and the tempeh to give this one a try!
That looks so good!!!!!!!
Yum! I grew up eating Reuben’s in NYC. I am glad to have a new use for tempeh. And sauerkraut is one of my favorite things.