Make FISH with Eggplant - What Gordon Ramsay should have made!
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- เผยแพร่เมื่อ 27 ก.ย. 2024
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I tried and tried to make eggplant a better steak replacement, but I just couldn't do it.. A few of the tries though had a realist texture of something else.. FISH! So I used Gordon Ramsays Fried Fish recipe to make EGGPLANT FISH!!! This is by far the best vegan fish replacement I've had and I really believe its good enough for Ramsay to serve it in his Fish and Chips restaurant!
Come on Gordon... this is what you should have used the eggplant for!!
Here it is @gordonramsay Eggplant Fish!
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
I appreciate that you give credit and nods to other creators, Mark. It’s an integrity move.
Thank you!! I appreciate that.
@@SauceStache I ADORE your videos bro 😎
Can you make jackfruit crab cakes the consistency of jackfruit always reminds me of crab meat
it's common sense and beyond being commented on
Is using Gordon Ramsey's image to increase the views also an integrity move?
In the Caribbean we poke holes / slit in the raw eggplant, stick in peeled garlic, roast the eggplant, let it cool it little then we scoop out the flesh and crush the garlic and pulp with a tsp of oil. Add sat and black pepper to taste. It's called bhigan choka and we eat it with a type of naan.
That sounds wildly good!
In 2013, shortly after I went vegan, I ate at a restaurant and first thought they served me fish. Didn't taste like fish, but the consistency... Then I remembered that the menu listed the dish containing eggplant. It was just very softly cooked eggplant which reminded me so much of fish. Always wondered why it isn't used much as a fish replacement. Until now. :-)
I'm curious to try this recipe. Maybe salting the eggplant before the brine so it loses a bit of its natural taste and can pass better as a fish. And then, you know, eating it with chips and vinegar instead of nothing :P
Love all that
Yep! Gotta have the Malt Vinegar
@@Whatsername4224
True fact
Honestly I've been watching you for a while, I'm not vegan or anything, you're just kinda like a Vegan chef Bob Ross and it's chill. I'm here for it
People in Bangladesh/India regions have always eaten "beguni" which is simply batter-fried eggplant. Anyway, great video as always! Will try for sure!
I was about to comment that but then saw you already did
Not just there, here in Chile it is pretty common 😅
Yes 😀
Me too!
I've had success adding a few things to "vegan fish" marinades (we eat because of allergies).
I used it primarily with TOFU in the past, but will be trying it in your eggplant recipe. I really like the
'seafood quality' it imparts.
1) seaweed pearls that IKEA sold. A few TBSP blended into a soaking/marinating mix.
2) Nori or nori powder--I put it in a spice grinder and create very small flakes.
3) Vegan Fish Sauce: Any brand is probably fine, we used the OCEAN'S HALO ( I have no affiliation or compensation)
4) Vegan Oyster sauce. Its a Chinese sauce available in asian stores or online--primarily MUSHROOMS as its flavoring agent.
I add these in a blender to the other typical marinated ingredients. You may have to play with proportions.
sees thumbnail,
immediately AGREE!!!
hahah right??! it was wildly good!!! I dont know why he hasn't made this yet!
@@SauceStache A. He may not be enthusiastic about making meat alternatives considering he seems to have some sort of pride attached to it by trying to persuade a vegetarian to eat meat in one of his videos.
B. He probably doesn’t know about this recipe as I’ve just discovered it
😂 She said "😳 is it okay to say damn?!"so cute
I loved that haha
@@SauceStache i love you 🤟🏾
Eggplant has the tendency of getting quite soft when exposed to heat
It'd be interesting to see the end result with a partially dehydrated eggplant after being marinated.
Ive tried to dehydrate and rehydrate. unfortunately eggplant just is more like a sponge. It can't handle the hydration after being dehydrated and almost turns to mush.
@@SauceStache I see, that's a shame.
I suppose their network of fibers isn't as strong or something.
Another vegetable that's really good battered and fried is the german turnip aka Kohlrabi.
You put in so much enthusiasm and hard work into your stuff, you totally deserve to at least have Gordon acknowledge this.
Thank you so much!!! That would be great if he did! This comes out phenomenal
I agree!
I can't believe that I'm watching vegan chef videos when I am so far from a vegan. You videos are however inspiring me to make vegan side dishes or vegan lunches. Rad!!! Love it
I was where you are. Take your time, and join in with whatever strikes you as good. I went lacto-ovo by August 1988, only fully Vegan as of November 2019, after widowerhood. The only thing I miss is cheese, and I'm finding chefs and cooks making amazing Vegan cheezes now. I've done it, using bacteria and mold, and made my own. It isn't as good as dairy, yet, but the challenges are what keeps my interest. Of course, I went in for the animals, not the challenging, stimulating cooking, but still. We all come from wherever we come from. We end up wherever we choose.
Same here, the only thing is that I've been vegetarian before for about 1 year, veganism would be too much tho, but I love his dishes and I'm showing them to my gf's sister as she's trying to go vegan
I'm far from vegan myself, but I love good food ! And if something can be super good and not involve meat, well, I'm not gonna say no to it ! It'll diversify my range of recipes and ideas and though it might not make me stop eating meat, I'll have so many dish to try without it that in the end, I'll eat less of it because I'll be too busy eating eggplant fish
I'm a vegetarian who often watches videos of people cooking meat. There's usually still a lot of good information and things that can carry over.
@@calixtatepes5225 This is where I'm coming from too. I never ate a lot of meat to begin with, though I'm not against it. I just prefer quality food, and meat where I live is expensive but terrible quality. So when I can get decent meat it's nice to have, but day to day most of my meals are vegetarian.
I also put kelp powder in my beer butter to boost them up! Also nori sheet pieces on top of my fillets. I do this with tofu a lot. I'm gonna try the eggplants too. Thanks for the recipe!
Oh yes, this is so much better than the eggplant steak :D I knew you were going to come up with something amazing!
I must say, making eggplant this way in itself is a great idea, even if you don't treat it as a fish substitute! Especially considering you managed to please Monica who does not like eggplant too much anyways!
.
Lots and lots of love Mark!
Have a great rest of this week!
Thank you!!!! When I remembered she didnt like eggplant I was actually surprised at how much she liked the eggplant "fish" It comes out really good, really tender, juicy and flaky like! Its kinda wild.
Thanks as always Margaret!! Lots of love back and great week to you as well!!!
i agree, we filipinos fry eggplant with eggs and dip in soysauce/vinegar. im using this batter for my fried eggplant,
Maybe it's just because he just doesn't have a vegan appetite. A vegan out look on food is so much different from a meat eater out look.
Maybe it's just because he just doesn't have a vegan appetite. A vegan out look on food is so much different from a meat eater out look on food.
I just want to mention something…
Even if you’re not vegan or vegetarian, this guy has some very inventive ideas that can be brought into your meals. I don’t eat meat and don’t use meat substitutes or like to pretend that I’m eating meat (it’s just weird to me) but DUDE his recipes and ideas are incredible. And if you find the videos interesting, definitely check out his cookbook. It’ll make your brain explode with ideas. Lol his cookbook is like a muse for my dinners.
Also…that recipe looks exactly like Long John Silver’s fish lolol. I LOVE eggplant too.
There was a Greek restaurant in Mexico (yes, Mexico) that served eggplants sliced into half inch circles and deep-fried with a beautiful crust. They were amazing! Super simple but packed with flavor.
Thats awesome!
Just made this last night and it was awesome!!!!!! I didn’t have the mushroom seasoning so I mixed mushroom powder with salt instead 🤷🏻♀️ my husband isn’t a big eggplant fan but he ate four of them himself with homemade tartar sauce and malt vinegar! We are going to make po boys with the leftovers this weekend - just reheat in an air fryer for like 4 minutes! Thank you for the recipe!!!
I worked at this pizza place and we used to make fried eggplant as a pizza topping. We would slice it, salt it and layer it between paper towels in a perforated pan then put a weight on top of it and let it sit in the refrigerator overnight before breading it and frying it. Pulled out enough moisture to make it fry better and gave it a real meaty texture.
Great tip I'll try that
That came out looking even more like fried fish than I would have thought possible!
P.S. I’m sure you could eventually make a steak with eggplant but it seems that would be more involved than is worthwhile like drying and reconstituting it cutting it to fibers and binding them together etc. if all else fails freeze drying pulverizing and incorporating it as a component into seitan might work but by then you may as well just leave it out.
P.P.S. I love that cookbook you have sitting next to your stove!
It was so awesome!!!! Eventually I would love to nail down a good Eggplant Steak. I do think its possible, but just not the way im currently thinking about it.
I love the energy you bring to every recipe you make! I really appreciate it!
Thank you so much!!!
Ooh cool drunk fish I’m in!!! Hee hee. Just love watching for what new food item you’re going to conjure up next. I love that you try new things. Ramsey thinks he’s arrived and he isn’t open like you are. That does look amazing. Not to mention that he doesn’t have Monica to taste test
hahaha Love this comment hahahah Thank you!! IT was SOOO GOOD!
I think you could've made it fishy:
- use algae omega-3 oil (maybe flax oil, but that's expensive and not used much) instead of or in addition to olive oil
- use avocado instead of vodka
flax and walnut also taste fishy, but idk if it'd make sense to add it in
Can you elaborate on the avocado thing?
@Becca Freeman you shouldn't fry with flaxseed oil, it goes rancid really quick. I have never heard of a batter with avocado, seems like a waste.
@@vloomn that's what I've heard about flaxseed oil - I heard people making it on their own, but I personally had flaxseed oil for many years and it was fine until years later.
@@beccafreeman4694the avocado's supposed to make it thicker. When I put avocado in the toaster oven, it turns into what seems like egg souffle. I mean you could probably replace the just egg with the avocado too to not need oil and egg.
@@vloomn that's because batter usually has egg - we're going vegan here
My mum makes an amazing battered eggplant. She makes a thick batter with half pea flour and half chickpea flour, salt, cumin, garlic, cilantro and tumeric. She dips the eggplant discs into this batter and fries it in hot oil. It's a pretty popular snack made by the South African Indian community. The eggplant flavour works well with the batter.
I'm not vegan but your all plant based foods look incredible. Your channel is like looking into the future of where widely available vegan foods can be the options seem vast and the future looks bright.
Amazing 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
im not even vegan. why am i bingewatching this channel?
I make eggplant “fish” pretty regularly. Take those beer battered ones and make fish tacos. Baja style. Some shredded cabbage and a spicy vegan yogurt sauce with some pico de gallo in a corn tortilla, topped with a squeeze of lime…so refreshing, crispy and light. Good summertime meal. Do a cornmeal batter and go more southern fish fry. Some hush puppies and a couple soul food style sides and yum. If you want a slightly more “fishy”taste…kelp granules in the dry mix. Or put a “skin’ made from sheets of nori on one side of the eggplant before you batter it. Thanks for another great video!
Wanted to give a quick tip as far as process and technique goes;
If you cover the eggplant with salt and let it sit for 20 mins or so, it will tenderize the flesh of the veg. Every other step you mentioned would be elevated after that
I watched a video from Sortedfood where they also did the a vegan fish & chip and they tested out using banana blossom for the fish. If you can, test out banana blossom for the fish.
I am a complete stranger to meat substitutes and vegan things like that, But my girlfriend was actually bitten by some tick or something that gave her an allergy to most meats and fish, so I've been thinking about doing some of these recipes but as a complete noob I wouldn't know where to begin but you make things very simple in all of your videos! I've been thinking about trying some for me and my S.O.
My aunt got lyme disease, so I know how shitty things like that can be. I wish that hadn't been your introduction to Vegan food, but there are so many YT content providers making such amazing dishes. I'm subbed to a dozen or so, if you want to peruse my bloated subscription list. I also have archived videos in categories, one of which is just "Recipes." Those are all either Vegan, or easily made so with substitutions. I hope you'll find things you will both truly enjoy, and I hope that exploration may lead you to understanding the many reasons why we Vegans do what we do. We aren't all shouting activists. Be well, and good luck with your S.O.'s health.
I bet making eggplant with eel substitute will be great tho because of its sliminess. And maybe put nori sheet to taste like fishy
I think that would make sense too. I think if you add aloe vera gel as a coating at the end, it would be really slimy
interesting that you're using an egg replacer in the batter
every beer batter I've made has always been entirely vegan even when frying meats/fish
looks super interesting regardless, i may try this out using my own batter recipe(which is actually the good eats/alton brown batter)
I love watching this video after you coming up with an updated version of the eggplant stake! After saying there wasn’t a way to make one. It’s nice to see you grow as a chef
I'm in the first couple of seconds, and I'm excited about this! I remember Candice/Candace (Edgy Veg) using an eggplant some years ago to make a "filet O ISH" sandwich. Looked good! I'm so trying this one!
If I recall that video, all she really did was cut into a square, crumb it and fry it... there was no real prep to get it to the consistency or flavor of fish... Matt here at least tries to expand on the flavor and consistency profiles to mimic the proteins...
Thank you, Mark!
1:06 - You making yourself laugh here is so cute
The sound is amazing on this video, I don't know if you changed something but I just noticed the quality and I very much appreciate it :)
Using aubergine is a really cool idea and it looks like it turned out great except, as a Brit, I'd say the batter looks a bit heavy and a bit too dark. Try it on higher heat for less time next time and you'll get a really bubbly/fluffy batter that sets quickly and so you can whip it out sooner before it gets too dark!
My son saw your video and has been asking me to make this. I had all but a few ingredients (kelp granules, beer, vodka & just egg). I used 1 egg and soda water in place of the beer & vodka. This turned out absolutely fantastic! I had a new jar of Frischs Tarter Sauce and they were PERFECT together! Thanks for an amazing recipe.
You are sliming down since the last time I watched your videos (toon leaf video)
Thank you! Trying to make healthier choices
Your videos made me curious af bout trying vegan cuisine, love your personality n the way u talk man, really fun and interesting to Watch u do and explain stuff.
Keep It up man love u, wish health, happiness and luck to u n everyone u love.
Thank you!! Thats so awesome!
@@SauceStacheno, u r awesome
My comment was a reflection of what you bring to the world seen through my eyes, so u the awesome one
@@Marcelo-eg1nu Please do explore this. Take your time, and my only advice is, when you remove specific animal products from your regular diet, make sure to understand which plant items you will need to retain the nutrients you're eliminating. I've seen many fail, just because they only ate more of what they liked, after cutting out animal products. As in, trying to live on pasta and rice. If you do it right, you'll never regret it, and never look back.
She said it: it's a DAMN good one Mark!
Watching you for a while so that I can cook delicious meals for my Vegan girlfriend but now I'm wondering something for me... a DONER KEBAB! I WANT DONER MEAT MARK! I KNOW YOUR THE MAN FOR THE JOB! LETS GET IT!
What are you talking about. Doner? Like, organ donor? Like, Donner Party? Please elaborate.
@@injunsun think he means donair lol
@@joanna759 Thanks, but I still don't know what that is. I went lacto-ovo back in 1989.
@theavantegardevegan did an amazing mushroom shwarma
Soak in salt to draw the bitter out before seasoning and cooking. You can brush it on with some water and really get it on the eggplant to take the bitter out. Then marinade for 8 hours with nori and whatever spices you want your "fish" to taste like.
Pretty darn good is right! I like this version much better 😊
hahahaha it was darn good!!
of the cursing? Me too
“The eggplant tastes a little eggplanty.”
Another awesome video…could you try to do a vegan cottage cheese sometime? We’re definitely lacking a good vegan cottage cheese that tastes as close to the real stuff as possible!
Sorted Food also did a vegan fish and chips with eggplant and they also tried it banana blossom. This one also looks really great
This "fish" looks sooo yummy. I love eggplant, I actually don't like fish fillets. I might make this and not even try to have it mimic fish. The only fish I like to eat as a filet is salmon. I love shrimp, crab and scallops though oh and canned tuna, yum. I usually love the majority of vegan food options you present, they're fun! I'm not vegan but really do love your recipes, appreciate your experimentation and adore your enthusiasm. I also love the taste test portion of the videos with your girlfriend. It's so stinking cute when the two of you tap forks before you taste test. Thank you for your hard work and awesome content.
Thanks for the effort to came out with this recipe! I'm gonna try it! 😋
you're going to love it!
I can only tell you one thing I think Mr. Ramsay should do with an eggplant, but I digress. Fantastic content as always from one of the best food wizards out there.
I once saw a recipe where they added seaweed to the batter and they said it makes it taste a little like fish. Are you open to trying that?
I have missed fish GREATLY. I was so absolutely over the moon excited for this! I really took my time cut up 3 eggplants. Put in nice tiny slices. I marinated them for almost an hour. I was also cooking some buffalo cauliflower wings at the same time. I don’t know if I over cooked it, let it stay in the oil too long, or if the egg plants weren’t fresh enough. But after cooking for 3 hours from start to finish…. They were AWFUL. The eggplant pretty much turned to slimy mush. I literally couldn’t even eat one bite. I nearly cried I was so disappointed. If anyone has any suggestions or advice I would greatly appreciate it! I would definitely like to try again when I figure out what I did wrong.
"frittelle di melanzana" is one of my favorite dishes since kid, a lot before to became vegan, so please just enjoy the taste of a good eggplant and don't worry to substitute anything
I wrap my eggplant pieces in nori sheets and add a little water and wrap in plastic or in a big ziplock bag and let sit 24 hrs and in wrapped and seasoned the cornmeal and it gave it a great fish flavor.
Trying this now... the eggplants are marinating.. fingers crossed!.. at this point I can tell by the reaction that this wont blow anyones mind... but im excited to share mine once they are done.. great work!
We used eggplant to make vegan unagi in our vegan sushi restaurant. We marinate them and throw them in the dehydrator. They taste amazing
I really would like to see a video on how you tried to make the eggplant steak and failed. I mean couldn't you add some orange pulp to it and use the meat tenderizer or something (like dehydrating and rehydrating)? I mean you got so many 'tools up your sleeve' I bet there's something you have that you could make work.
If you are really going for a fish flavor, i guess go for it. Pro tip. Fried eggplant is just as good. I wouldn't waste my time with the extra effort. Fried anything is good lol. I love how you try to reinvent the wheel but lets not forget that classics are delicious as well. You could make eggplant steak, or eggplant fish, but if im putting the time in, eggplant parm is where its at.
yeah just because I do this 1 thing does't make everything else worse haha I simply dont make classics on this show... no need for it as they are.. well.. classic. I leave that up to pro chefs to have fun with.
@@SauceStache You have some great content! Keep up the good work.
You may wanna use seaweed to get things fishy
Nori or really anything you just need the sea like iodine flavor
I'm a big fan of the kelp powder I used for seafood flavor! Its a little more mild and taste less like seaweed and more fishy in my opinion!
Thanks for the answer
Always heart warming
Salt the eggplant after you cut it first then rinse it and start the rest to get rid of the eggplant taste. Also would want to try some nori in the brine to add to the sea taste.
I might have to try this recipe.
I'm not vegan, I dont like fish... but I love fried eggplant.
I love Tempura Eggplant, love Parmagean and calzones, eggplant pizza... Marinated fried Eggplant? Mmm
I bet you would like this!!! Give it a try and let me know!
Mmmm this would also be a good way to make bacalaitos (Puerto Rican fried fish patty thingie). My mom was looking for vegan versions and this might just be it! Thank you!
Doing this tomorrow! Smashed that recipe as always!
Thats awesome!!! You're going to LOVE it!!!
I love your videos so much! And totally agree with you on the addition of old bay. I always add that to my crab less patties. It really adds something special to "seafood-ish" recipes.
That was the odd item out for me. I never had Old Bay in anything, so it wouldn't be a "familiar flavour." I always assumed it was used to cover up the more unpleasant smells and tastes of seafood. To me, lobster tasted like nothing, and crab was like eating rotting rubber bands. I couldn't imagine eating crayfish. All of those sea bugs just grossed me out, having things looking at me. Shrimp was all I could manage, so I really don't miss them. Gardein battered fillets are so amazing, I never worry these days. Caroline's Fishless Tuna, in cans, is amazing, if you can find it. I would like a decent salmon replacement, to make my mom's salmon casserole (with melted Velveeta, and prepared, instant mashed potatoes). Getting that right and Vegan would really take me back.
@@injunsun I think a lot of it is what each of us grew up with as kids. For most of my childhood I lived on the ocean. We usually ate whatever we caught. (Going to the grocery store was not easy as it was an hour away). And sometimes we would buy seafood from the local fishermen as they drove their boats past our dock. We used old bay when we wanted a more spiced flavor in our food. Sometimes we just stuck with the more natural, sweet flavors that comes from seafood. But I can understand seafood not appealing to you. Thank you for the recommendations. 😊. And I do hope you are able to find a replacement for your mom's casserole. I don't know of any vegan salmon that would work. If you dyed the canned mock tuna with something like beet juice and added something umami to it, do you think that would work? No clue on getting the vegan Velveeta, other than maybe trying one of his stretchy cheeses or maybe a premade one? I like diya cheese.
Made it and turned out *Mark's voice* amaaaaaaazing! We were so impressed that you really don't miss anything from actual fried fish. Man you make it so much easier for many of us to go vegan :)
Eggplant is actually fantastic for mock eel for sushi. I can't remeber where I saw it, but tried it with a companion "eel" sauce and it was perfect. 👌
The oil from non-pitted black olives + dill marinated into anything will make it taste sort of like mackerel I find. Cod has a unique flavour you can't recreate without using cod (I am an award winning East London Fish Fryer) but hey it's better than nothing.
Nice video! Have you ever thought about dehydrating things like eggplant before putting them in marinades? If it’s dry, it’ll have a lot more space to soak up the flavor of what you put them in (since there will be no water)
I'm a no-waste vegan. Tell me what to do with the eggplant skins. (And DON'T say compost them!.... that's the LAST resort!) How can we eat them?
Oh just fry them up, throw some chili sauce on them are a bit of soy sauce and toss in some sesame seeds... boom! Or just cook them in same pasta! Super good either way
That totally looks like a fish fillet! I plan on trying this even though I eat fish, because I absolutely love eggplant.
What you can do is let the egg plants sit in salt and let most of the moisture drain then squeeze the rest of the water out. It will make it firm
That would be soo good with lots of salt and vinegar 🤤 Your book arrived over the wknd, I absolutely love it 😀
oh yeah - I bet vinegar would be great instead of vodka. Unless you mean malt vinegar in which that's true too. I would add cracked pepper to mine lol
@@extropiantranshuman Clearly not had proper Fish & Chips, then :P
I did a eggplant like 6 yrs ago too on my page many have glad you noted her
If you want a brilliant fish replacement then I think you should try raw bananas and plantain. Trust me they taste amazing
Mushy peas, too, please! 👍
Gordon would not stop eating it B)
right? I bet he doesn't bring it up but secretly indulges in it by himself
@@extropiantranshuman Ikr
that looks incredible! that batter crust 😍
It was SOOO good!!! Thank you so much!
I think you have to salt and sweat the eggplant first so the bitterness comes out, then marinate
Can you please make a vegan corned beef hash video! 👏🏽 The only ones currently in existence are yearsss old & just not it! Need your expertise!
got to love another _VEGAN_ eggplant recipe.
Should've titled this 'What Gordon Ramsay should've DONE with an eggplant'.
Me and my friends used canned banana blossom. The jarred one is to tough. Marinate it in shiitake, Kombi, Kirin etc. whatever you want, and then fry
Oh be careful while handling to keep them whole (which is a quarter of one whole banana blossom)
Going to try this! I might put a sheet of nori on the fillet to make it a bit fisher though
Looks absolutely delicious ... The hard work you invested in it is really appreciating 👍 Very nice sharing
This looks so good, and clearly works well if Monica likes it. Wonder if it might be nice using parsnips, or a strip of nori along one side before battering as you've done in other recipes. Really like how you acknowledge your sources of info, classy.
I love your videos! I don't even mind the ads because you make everything seem interesting! Keep the good work up (:
I am here for these filets!!! I can't wait to make these.😋
I'm not vegan or even vegetarian but these alway look good and I'm tempted to try and make them for myself. I don't think I could ever replace meat but maybe I could cut some out of my diet.
So you can make a stake out of a radish that’s still crunchy but not a squash interesting
This was an old trick of mine when I was a vegetarian. Both with a batter and without.
If you've given up on eggplant steak, how about eggplant ground beef/hamburger?
It just doesn't have the right chew and unfortunately the fibers just dont hold up to heat.
I think I will add kombu to my brine for a bit more ocean taste, but otherwise this looks amazing!
Oh man that looks soooo good. I don’t think i would do curry powder for me even tho i love it. There are so many things and ways you could do thissss. All the possibilities 😂 my brain is like oh but this and that and this hahaha.
I love eggplant and always thought it was fish-like. Awesome recipe !
I made this tonite, and my vegan boyfriend loved it! The texture was fish like, and along with the beer batter it was a good substitute.
Turmeric can give a smoked flavour in a marinade
Looks amazing....wow you!
I'm in your girlfriend's camp. I don't hate eggplant, but I don't love it either. Some recipes make it good though. Ill be trying this.
hahah I was suprised after I remembered her feelings towards eggplant hahah This was good! Really good! You'll dig it
Also if you had hit it with a meat tenderizer that actually punches the meat it would have a better texture
Good evening from Japan! Love your videos!!!
Good Evening!!! Thank you so much!!!