Hi Ann and Jane, Just a tip I use for hasselback potatoes is a wood or metal skewer inserted along the bottom of the potato helps you not slice through the whole way through the potato as you slice 🥰
I’m so glad I stumbled upon your channel! You and your mom are the best and your meals and recipes you share look so yummy! 😋 I want to try them all as I too am striving to be 100% whole food plant based! I definitely need to get your cookbooks! ☺️🌱💚
I would warm the refried beans up with a little tomato salsa to loosen it to make it a little spreadable. Would be easier than glopping it on top of the nachos
I am funny about my nacho chips being soggy at the bottom... so.. I would use all these ingredients and make basically a layered dip in a casserole pan with them and serve chips on side. :) And yes.. loosen the beans a bit with salsa or water/broth even.
Hey Gals, one point, adding a little salsa to the refried beans makes them easier to scoop, and your chips won't break so easy. Thanks for this great video. I already own "Warrior Woman." Today. I ordered "Engine 2". Can't wait for its arrival. Hugs, from California
Some recipes call for 1 Tablespoon of tomato paste so I just divide the rest of the can into tablespoon amounts and freeze them in ice cube tray. Then I can pop them in a baggie and have these smaller amounts available and not waste any Ann😊
Growing up on a Kansas farm in the 50s, that was bred into me. My parents and their parents went through Immigration, WWI, Spanish flu, The Great Depression, The Dirty 30s, polio, and WWII. ‘Nuff said.
Hi Ann and Jane, Just a tip I use for hasselback potatoes is a wood or metal skewer inserted along the bottom of the potato helps you not slice through the whole way through the potato as you slice 🥰
I’m so glad I stumbled upon your channel! You and your mom are the best and your meals and recipes you share look so yummy! 😋 I want to try them all as I too am striving to be 100% whole food plant based! I definitely need to get your cookbooks! ☺️🌱💚
I would warm the refried beans up with a little tomato salsa to loosen it to make it a little spreadable. Would be easier than glopping it on top of the nachos
I am funny about my nacho chips being soggy at the bottom... so.. I would use all these ingredients and make basically a layered dip in a casserole pan with them and serve chips on side. :) And yes.. loosen the beans a bit with salsa or water/broth even.
I seen Ann scrunch the parch paper before and now I do that all the time!! Thanks for the great tip!!
Hey Gals, one point, adding a little salsa to the refried beans makes them easier to scoop, and your chips won't break so easy. Thanks for this great video. I already own "Warrior Woman." Today. I ordered "Engine 2". Can't wait for its arrival. Hugs, from California
Some recipes call for 1 Tablespoon of tomato paste so I just divide the rest of the can into tablespoon amounts and freeze them in ice cube tray. Then I can pop them in a baggie and have these smaller amounts available and not waste any Ann😊
Hi from Denmark
Thank you to all of the Esselstyn family, I have just ordered 3 or your much needed cookbooks.
Great recipes, ladies!!
I’m like Ann-waste not, want not. 🌱🕊💚
Growing up on a Kansas farm in the 50s, that was bred into me. My parents and their parents went through Immigration, WWI, Spanish flu, The Great Depression, The Dirty 30s, polio, and WWII. ‘Nuff said.
@@ultramiddle4991 Right!! My parents went through real tough times w/ the depression WWII & all sorts of other. Peace to you! 🕊🌱💚
I make these into "breaded Fries" and my family loves it.
Yum👏👏💕
Thanks for the tips and tricks Ann and Jane ❤
Love you guys!💜
Rocco Siffredi loves this channel 😊
❤❤❤
😂😂😂😂❤❤
nutritional yeast has quite an unhealthy ingredients list
But unfortified doesn't right?
loaded w b vitamins and folic acid... seems like a good ingredient list to me.