Traditional Rice Vadam/ Wafers/ Papad I Crispy Snacks to be stored year round I

In this video we show you how to make the traditional Rice vadam or Rice wafers .
This is made in the summer months and can be stored for a year.
Ingredients
Raw rice 5 cups
Sago/sabudana 1 cup
Green chillies 3
salt to taste
Lemon juice
Oil for frying
amzn.to/3KpUQaX Sev press machine
#RicePapad#Gita'sKitchen

[@chitramittal66]

Thank you ma'am for this lovely recipe . My mom used to make this recipe. Unki yaad aa gayi.

[@shamiratalwar9779]

Thanks Geeta aunty 😘 delicious papadam 👌

[@neelamsaur3056]

Thank you so very much for sharing this amazing snack recipe Mam 😊🙏💐💐

[@matimati8996]

Namaste mamá Gita 🌹😘🌟👋🏻beautiful video blessings hugs

[@GitasKitchen]

🤗

[@sankeshankar]

Thanks Mam !! Very useful for us abroad as we get good sunlight only for 2 to 3 months during summer in Germany.

[@srinivasannarayanan1113]

Namaste mam.Thanks for sharing traditional rice Vadam in an easy method like how we prepare kozhukattai maavu.I also wanted to try it out but don't have direct sunlight .I would definitely share it with my family members regarding the same.My pranams to both of you mam.

[@riahirlekar8690]

Sooo nice papad mam I'll do this thanks so much

[@umasubha4781]

Nice Auntyji I love to try this vadiyams I love u soo much.

[@GitasKitchen]

Thanks a lot

[@sramani9924]

Hi Aunty, Thank you so much for an easy recipe.
I love these and we get papad here in London but miss these from South India.
Thanks 🙏
Will definitely try on a hot day in London.

[@GitasKitchen]

You are most welcome

[@gayathriprakash6449]

Really very nicely done. Thanks.

[@GitasKitchen]

Thank you too!

[@ganesanr3553]

Great idea... 👍👍👍

[@GitasKitchen]

Thanks a lot

[@ganesanr3553]

@@GitasKitchen 🙏🙏🌹

[@saraswathiramakrishnan3661]

Mam, I will surely make it this weekend. . Thank you. 🙏

[@GitasKitchen]

Most welcome 😊

[@bibitanner9335]

Wow, good storage period, have to wait for summer to dry this, will give it a try. Thanks Gita ji, always so interesting to watch different types of yummy dishes from you. Keep well, just read about the heat wave in India and here it is kinda of cold, no winning is it...Sending love from Canada.

[@GitasKitchen]

So nice of you Bibiji. Yes it is very hot here . Temperatures are soaring

[@akilasundaresan9656]

Wow yummy amma. Great for this summer

[@GitasKitchen]

Thank you so much

[@rajeswaritarun6936]

Very first design very nice, of lately I have started watching your videos, found very informative. May God bless you madam 🙏

[@anjalipatil7232]

Namaste aunt🙏! Really it's superior to market kurkure...🥳😋

[@GitasKitchen]

Yes 😊

[@ushasukumaran677]

👌👌👍👍

[@sundarirajkumar9950]

Super Pathi kanjum kayama irukkumbothu nanga eduthu sapiduvom avlo taste ah irukkum 👌

[@GitasKitchen]

Oh yes Vadathu mauve verumanaye sapadalam !

[@sundarirajkumar9950]

@@GitasKitchen yes 😊

[@vasanthyiyer9556]

Mam good iam making different type no added sago this for karuvadam brahamins name then rice vadam is rice papad that vessel is available brahamins shop sevanazhi all the best

[@sreedevimenon8264]

Thank you so much amma.

[@GitasKitchen]

You are most welcome

[@sharadamrao3333]

Hello Geetha you had shown this one year back. Difference is here you have used dry powders .In the old post you had soaked sago and rice and perepared the paste.I used to prepare white chilli powder by blanching green chillies and drying in the sun ,later on it is powdered . We can use the powder whenever we want.Sandige will be white in colour.

[@GitasKitchen]

Yes, you are right. Thanks for the tip on Green chilli powder . Will definitely try that

[@anitadevanhalli6578]

Hi mam, hope u r doing good..reminds me of my aajji who used to do this every summer...so yummy it used to be with mango pickle n dal ..also my aaji used to do with sandagi with some vegetable seeds n murmura n red chilli i guess

[@GitasKitchen]

Thanks for sharing Nice to see you Anita

[@pramodaakalkoti9218]

Aalluu sandagi, it's with pumpkin vegetables

[@SP-ql9xz]

Aunty👐🏼🥰

[@GitasKitchen]

🤩

[@vidyasagar6561]

Nice explanation. Mam what type of pan you used today??

[@GitasKitchen]

Steel

[@anilar7849]

Nandi ☀️Sundried 👍vafurs

[@vidyawagle4328]

Shall i add the ready flr for kitle hot water vt out boilg

[@GitasKitchen]

you have to cook it

[@vidyawagle4328]

Tnk u mam...glad for ur ans 🙏

[@paru2012]

Thank you
No need to wash rice and sabudana

[@GitasKitchen]

No need.

[@akilasundaresan9656]

Namaskaram amma 🙏🙏

[@pramodaakalkoti9218]

The difficult part is not eating the batter 🤣 and semi dried one's

[@GitasKitchen]

Absolutely correct!

[@reenachandwani563]

I used to make all these...now I don't have a terrace or a balcony...so stopped making..

[@rizwanashaikh9512]

Hindi language me bnaye video

[@GitasKitchen]

Mira channel Simply south dekhiye