I know of a Chinese girl who makes ragi mudde and curd rice ( kannadiga style ) she learnt this from her malayalee MIL ( Syrian Christian woman ) who in turn learnt it from her Kannadiga Brahmin Relatives !! From Kerala to Karnataka to. New York now in Hongkong ! I learnt it from her but we take the easy way out - making it a a Ragi drink for breakfast ( made in milk and ghee ) . I have seen malayalees make puttu out of ragi flour We love the drink . Easy to cook for breakfast and above all extremely filling. Thank you for sharing. Thank you
I'm Karnataka born , Telugu woman usually we speak both languages , when I look at you I feel so homely and remind me of my mum and her ragi mudde ..so lovely
She explains like a perfect teacher with the softness of a mother. I can just listen to her the whole day. So calm demeanor..my attention was more on the beautiful way she speaks.😊
It is great to see how you mention someone from whom you learned something otherwise people don’t like to give credit to others. Thanks for sharing the recipe.
Happy to know that you lived in namma Bengaluru. Your humility to acknowledge that you learnt it from someone and giving credit to that person is great. Respect... 🙏🙏
Wow mam. What gave me immense happiness is to see you cook your traditional (dare I say ) south-indian food while wearing a beautiful bandhani saree from Gujrat/ Rajasthan. That is the unity of India. I love my India.
Lot of thanks ma’am,am originally from shivamoga,working in Saudi Arabia from 1991,today also am prepared Raggi mudde ma’am,Realy very very testy ma’am, Thanks ma’am,
Hello madam, I think I saw this Ragi ball making in a pan video one year ago. Since then we are fond of Ragi balls and almost daily we are preparing it. We like it so much madam. It is really delicious and healthy dish. Now Ragi balls are part of our regular main food at least one time a day. We are thankful to you for showing this simple method.
Being a North Indian born n brought up in Mumbai, never saw anything like this dish☺ we are so much cought up into vadas, samosas, n other eateries that for us South Indian cousins are idli, rasam, sambar n menduvada! It's like we were looking at south India through a small window from a distance; GITA's KITCHEN has opened a big door 🚪and now it's amazing to see such delicious tasty & healthy recipes 😋🥰😍 Thank you so much!🤩🙏🙏🙏
Vada dosa idly were eaten occasionally in olden days .. now it has become everyday breakfast... But ragi ball is like our everyday food.. we have so many variety of sambar to go with it ... Even to day in my home morning my mom prepares ragi ball and sambar (not the sambar for idli, it's totally different )
Just a small trivia for people who are interested. Basiyodu is the kannada word for draining the water from cooked items like rice, dal, vegetables etc. So the original name for this saar is basidiro saar or drained water soup. Short form - bas-saar
Yappa... Me being a Kannadiga , from a Gowda community in Bangalore where we cook this Bas-saaru a couple of times a week , had been wondering for 2 decades what this Bas-saaru name is all about 🙄🙄🙄🙄. 🙏 Thanks for the explanation.
Thank you for the wonderful recipe. Totally different topic but I wanted to say this. The media and film personalities promote so much vitriol between Karnataka and TN but in reality, the two states share so much in common. Some of my best friends are from Tamilnadu and we have nothing but respect for each other. Your comment about your experience in Karnataka was heart warming :)
Im a Maharashtrian...I worked in Bangalore 3 yrs ago and used to stay in Gunjur...small village outscirts of Bangalore. I regularly ate and enjoyed Ragi Mudde and Sambar at a small household eatery. I made this today at home, came out very well. Thank you Aunty for fantastic explaination.
Hello Ms. Gita, ragi mudde is my favorite. After I moved to US it was hard for me as we don’t get this anywhere and my mom was not here to make them for me. Your recipe is so well made and easy that I keep making them on a regular basis. Thank you for not letting me give up on my favorite food!
Hello Gita, you are a very good human being for making these recipes that I’ve never eaten in my life. You are good human being. Thank you for sharing your recipes. There aren’t many people like you. I think you are gifted to help other humans. I bless you and thank once again.
I have loved this ever since my childhood. I’m 52 years old now and re-discovered it. I actually used mini spatulas that I got at Walmart and it works beautifully instead of my hands. Thank you for your video. You are a lovely person.
One of the healthy recipes, madam. Your patience in teaching this recipe shows your kindness and selflessness. I have no words to express my gratitude for taking the time & effort in sharing this traditional recipe except say thank you so much.
Nice recipe. Super quick and healthy. I am a big fan of Karnataka dishes with less oil and full of healthy ingredients. Please share more quick recipes for working people like me.
I hail from Kolar district in karnataka where our staple food was Ragi muddhe and dhal-greens sambhar, taken even three times a day. This video reminds my mother who used make this food in mud pans sitting on the floor using fire wood. It is good that Gita kitchen has introduced this item for new learners who will not regret making Ragi muddhe, the super 😊 food for all.
Love this recipe! My memories of this dish is when I was 8 yrs old and my neighbor in Bangalore used to make this. Every once in a while when I stopped by her house she would invite me for a Ragi mudde dinner. It’s almost 24 yrs later I am seeing this recipe made. Will try this here in US.
Gita amma.you are just great and your recipes are all great too.I just love to hear your effortless english narration and the experienced cooking.Thanks for all your recipes.That,s precisely why I called you amma.
You are right this is very healthy and delicious and you made it very well as I learnt this from my maid from Monday though she was very rich she worked for us, now she is no more. I treated her as my mother... She cooked exactly like this and a piece of Mango also to be eaten along with this... It's very tasty. You know why all like you because you seem to be simple and very straight forward. Thank you madam
After watching this video I am amazed how our tradition and cultures are connected apart from different states. I am from Gharwal Himalayan region of Uttrakhand. In our place ragi is well known as Manduwa & kwada and same recipe is well known as Baadii.
Hello Mam.I am from Uttarakhand.This recipe of Ragi is also a traditional recipe in Rural areas called Baadi. We used to eat it with grounded daal dish called Chensu... Nowadays people from Uttarakhand forgot this unique healthy dish.Thankyou for sharing.
Very humble and motherly guidance on the kitchen ease. The way you describe also including anecdotes, is simply very warming. Thank you ma'am. This recipe also is very nicely described
Amma, lovely video! You should have probably also had some of that mudde with the saar and palya yourself and shown it to us. As I believe, eating this dish also has some peculiar esthetics that not many of us would know about.
Take a snall piece from mudde by hand, dip in bassaru and then eat. Some people just take the piece to mouth and gulp it. But little bit chewing will digest the mudde easily. No spoon please
Yes i first time saw this Ragi Mudda when i married to a telugu in bangalore... i even dont know how to eat this... when i chew it struck all over in my mouth but then my husband and sister in law laugh at me and show to swallow it.. but i am still not comfortable to eat like this 😊.. i rather prefer ragi roti its testy and fill like paratha☺☺
Though I'm from karnataka I was born & brought up in Mumbai. I settled in Bangalore 7-8 years back when i 1st heard of ragi mudde. till today i didn't know its preparation. Happy to learn it
I'm from Jharkhand......my mother n grandmother used to cook it whenever someone brought it from remote villages. Me n my siblings used to love it. But it's easily available in Mumbai.....where I'm right now living....I prepare it often n relish it.
Bro just asking do u ppl also prepare like the way she taught and what do u ppl call it in local language .....just curious It's a everyday meal in most of karnataka home thats why
Thank you very much maam for this new recipe. Never knew how it is prepared and your step by step instructions are so clear and easy to understand . Good recipe for diabetics too.
Ma'am, you're an inspiration! Have been wanting to make ragi mudde for a while now, but your recipe was perfect! Thank you and keep posting videos! Also love tips and snippets from your life that you share while you cook!
Good afternoon Teacher, I keep seeing some of your videos, nice to see the traditional item of Karnataka.Farmers have a mudde (to be swallowed) at least with pickle if curry not available and get set to work in fields. Till 4 pm will not feel hungry..!! "Basi" or basiyodu is decant in kannada, equivalent to "vadi kattu" in Tamil, hence got the name "bassaaru".
Thank you so much for the recipe ❤️. I made mudde n bassaru for the first time in my life, otherwise our staple food is chapati. I was wondering if my husband would eat mudde or not but it came out so well that he happily had it.
I tried this recipe. I always believed bassaru mudde is way too much effort. Today it was super fast and easy as per your video and super tasy yummy food. Thank you so much. 🙏🏻🙏🏻
I am from Bangalore I was happy to see this recipe Ragi Mudde is the staple food especially in southern Karnataka and we love it either as Mudde or in the form of porridge with vegetables 👍thank you Gita madam🙏
My mom used to make this saaru. Brought wonderful memories. Just for information for whom ragi mudde is new, we pinch out a small ball (which u can swallow), dip it in the saaru and swallow it. Its usually not bitten.
I tried for the first time after watching your video. I got perfect Ragi mudde becoz the measurement which u shown was correct and I followed the same. Family members were happy when healthy breakfast was served. Thank You Ma
I being a north Indian was not exposed to ragi....during my several visits to south , I had ragi. My husband bought the packet of ragi and I made chapatis..... But this way of cooking I guess gets the best flavour of ragi.... Aunty, need the recipe of rasam too... Thank you so much for sharing in the most simplest way.... Unlike the chefs who sound so technical and show offs...
Madam, today i tried cooking Ragi mudde in the same way how you explained and it came out really well. Also the bus saru was heavenly. Infact henceforth i will be making bus saru more often than the traditional rasam. I understood from my friend that while eating the ragi mudde it shouldn't be chewed, but it should be simply gulped down after dipping a small piece in bus saru. Totally new experience for me.
I know of a Chinese girl who makes ragi mudde and curd rice ( kannadiga style ) she learnt this from her malayalee MIL ( Syrian Christian woman ) who in turn learnt it from her Kannadiga Brahmin Relatives !! From Kerala to Karnataka to. New York now in Hongkong !
I learnt it from her but we take the easy way out - making it a a Ragi drink for breakfast ( made in milk and ghee ) . I have seen malayalees make puttu out of ragi flour
We love the drink . Easy to cook for breakfast and above all extremely filling.
Thank you for sharing.
Thank you
Thats interesting!
Japanese make Rice Mudde, like Ragi Mudde.
Super
I'm Karnataka born , Telugu woman usually we speak both languages , when I look at you I feel so homely and remind me of my mum and her ragi mudde ..so lovely
Very nice
@@shalinishetty3647 u also look traditional mother n save our pure Indian culture as wear saree bangles ..good teacher of cooking thx ..
The voice of her Bangles while Cooking reminded me of my Mother
@Ambreen Qaiser. U said just right.🤗🤗🎉🎊
Thanks 👍 for like
Super Mam
LM ll let 0
Super maudde mam
She explains like a perfect teacher with the softness of a mother. I can just listen to her the whole day. So calm demeanor..my attention was more on the beautiful way she speaks.😊
Thank you! 😃
It is great to see how you mention someone from whom you learned something otherwise people don’t like to give credit to others. Thanks for sharing the recipe.
Happy to know that you lived in namma Bengaluru. Your humility to acknowledge that you learnt it from someone and giving credit to that person is great. Respect... 🙏🙏
Thank you so much 🙂
@@GitasKitchen see CT ni
I am Gujarati lady and learnt about millets from listening to Dr Hedge. Until now all I ever ate was wheat flour. Thank you for this video.
Wow mam. What gave me immense happiness is to see you cook your traditional (dare I say ) south-indian food while wearing a beautiful bandhani saree from Gujrat/ Rajasthan. That is the unity of India. I love my India.
Lot of thanks ma’am,am originally from shivamoga,working in Saudi Arabia from 1991,today also am prepared Raggi mudde ma’am,Realy very very testy ma’am,
Thanks ma’am,
Hello madam, I think I saw this Ragi ball making in a pan video one year ago. Since then we are fond of Ragi balls and almost daily we are preparing it. We like it so much madam. It is really delicious and healthy dish. Now Ragi balls are part of our regular main food at least one time a day. We are thankful to you for showing this simple method.
Being a North Indian born n brought up in Mumbai, never saw anything like this dish☺ we are so much cought up into vadas, samosas, n other eateries that for us South Indian cousins are idli, rasam, sambar n menduvada!
It's like we were looking at south India through a small window from a distance; GITA's KITCHEN has opened a big door 🚪and now it's amazing to see such delicious tasty & healthy recipes 😋🥰😍
Thank you so much!🤩🙏🙏🙏
Vada dosa idly were eaten occasionally in olden days .. now it has become everyday breakfast... But ragi ball is like our everyday food.. we have so many variety of sambar to go with it ...
Even to day in my home morning my mom prepares ragi ball and sambar (not the sambar for idli, it's totally different )
Ny
Mudde is the best thing I have ever eaten that is very healthy. Thanks to your simple and quick recipe
Just a small trivia for people who are interested. Basiyodu is the kannada word for draining the water from cooked items like rice, dal, vegetables etc. So the original name for this saar is basidiro saar or drained water soup. Short form - bas-saar
Bassaru fantastic
Oh, That is interesting. Thanks for sharing. Good way to learn about OUR COUNTRY... & its amazing gems & colors
Yappa... Me being a Kannadiga , from a Gowda community in Bangalore where we cook this Bas-saaru a couple of times a week , had been wondering for 2 decades what this Bas-saaru name is all about 🙄🙄🙄🙄. 🙏 Thanks for the explanation.
T
?
Like broth
Thank you for the wonderful recipe. Totally different topic but I wanted to say this. The media and film personalities promote so much vitriol between Karnataka and TN but in reality, the two states share so much in common. Some of my best friends are from Tamilnadu and we have nothing but respect for each other. Your comment about your experience in Karnataka was heart warming :)
I totally agree!
In our india, some or other states have this feature. At the end we all are indians.
@@vedantvadlamaniof
Llllllllllllllllllllllllllllllllll
RTR TT rtr TT y TT 5 TT rtr r TT 44rryrrr4
Thank you for passing on the traditional style of cooking aunty. Your commentary is like a caring mother :)
Very nicely explained
Im a Maharashtrian...I worked in Bangalore 3 yrs ago and used to stay in Gunjur...small village outscirts of Bangalore. I regularly ate and enjoyed Ragi Mudde and Sambar at a small household eatery. I made this today at home, came out very well. Thank you Aunty for fantastic explaination.
Great 👍
Hello Ms. Gita, ragi mudde is my favorite. After I moved to US it was hard for me as we don’t get this anywhere and my mom was not here to make them for me. Your recipe is so well made and easy that I keep making them on a regular basis. Thank you for not letting me give up on my favorite food!
Oh wow!
you can get ragi flour in African stores. it's called Amala or Elubo. Nigerian eat it too. They call it Amala.
Thanks madam. Ragi murder is favorite food in karnataka and Ap and Telegana.
Mashallah mashallah...mashallah mashallah...mashallah mashallah mashallah...mashallah. lovely. I love all your videos. Thank you.
Thank you
Hello Gita, you are a very good human being for making these recipes that I’ve never eaten in my life. You are good human being. Thank you for sharing your recipes. There aren’t many people like you. I think you are gifted to help other humans. I bless you and thank once again.
Thats very kind of you. Thank you Dias
Very well explain
Thank you so much mam 🙏🙏
I like ur recipes, ur recipes are very healthy and 😋
I have loved this ever since my childhood. I’m 52 years old now and re-discovered it. I actually used mini spatulas that I got at Walmart and it works beautifully instead of my hands. Thank you for your video. You are a lovely person.
Thanks for sharing!
Hello mam, I'm fan of you.
I'm a kannadiga from Tumkur.
Happy to watch Karnataka traditional dish from your video.
Lol.
th-cam.com/video/elYNqT-8H4Q/w-d-xo.html
Same here
One of the healthy recipes, madam. Your patience in teaching this recipe shows your kindness and selflessness. I have no words to express my gratitude for taking the time & effort in sharing this traditional recipe except say thank you so much.
Nice recipe. Super quick and healthy.
I am a big fan of Karnataka dishes with less oil and full of healthy ingredients.
Please share more quick recipes for working people like me.
Very nice recipe of ragi muddy and Palak sambar and palak sabji !
Lovely video. Brought back memories of this dish combo from 40+ years ago. Its on my todays lunch menu, Thank you ❤😊
I hail from Kolar district in karnataka where our staple food was Ragi muddhe and dhal-greens sambhar, taken even three times a day. This video reminds my mother who used make this food in mud pans sitting on the floor using fire wood. It is good that Gita kitchen has introduced this item for new learners who will not regret making Ragi muddhe, the super 😊 food for all.
Love this recipe! My memories of this dish is when I was 8 yrs old and my neighbor in Bangalore used to make this. Every once in a while when I stopped by her house she would invite me for a Ragi mudde dinner. It’s almost 24 yrs later I am seeing this recipe made. Will try this here in US.
Nimma healthy recipe helo vidhana thumba channagide.
Amma!!! you are the best. feels like I am watching my mother cooking. Take care of your health and stay happy
I m north Indian, I tried ragi mudde first time followed ur instructions..it came out so perfect
Amma, thumba chennagide! Thank you for showing me another version of bass saaru. In our house we make bass saaru with Kaalu (lentils/legumes).
Gita amma.you are just great and your recipes are all great too.I just love to hear your effortless english narration and the experienced cooking.Thanks for all your recipes.That,s precisely why I called you amma.
You are most welcome
I love to listen to the way you explain recipes. I have tried a few. And they turned out good.
Super mam your cooking tips
th-cam.com/video/elYNqT-8H4Q/w-d-xo.html
You are right this is very healthy and delicious and you made it very well as I learnt this from my maid from Monday though she was very rich she worked for us, now she is no more. I treated her as my mother...
She cooked exactly like this and a piece of Mango also to be eaten along with this...
It's very tasty.
You know why all like you because you seem to be simple and very straight forward. Thank you madam
After watching this video I am amazed how our tradition and cultures are connected apart from different states. I am from Gharwal Himalayan region of Uttrakhand. In our place ragi is well known as Manduwa & kwada and same recipe is well known as Baadii.
Very true Harigyan
Uttarakand people will eat Ragi mudde?
Wonderful information. Tq
It’s really looks healthy like Rajasthani dal bati. Thanks for sharing this recipe god bless
thank you Mamtaji
Hello Mam.I am from Uttarakhand.This recipe of Ragi is also a traditional recipe in Rural areas called Baadi. We used to eat it with grounded daal dish called Chensu... Nowadays people from Uttarakhand forgot this unique healthy dish.Thankyou for sharing.
Thats interesting Manju. Thanks
Hi! Yes eating koda/ragi is popular in uttarakhand but i have gotten this info first time from you. We usually just use koda/ragi for chapati. Thanks!
Hi mam I like u r recipes I am Maharashtrian most of u r recipes I tried it make very testy the way u explain I think u are in front of me.
Thanks a lot
hi mam I am kannadiga from Bangalore . I love ur cooking style nd the way ur explaining really ultimate.
Very humble and motherly guidance on the kitchen ease. The way you describe also including anecdotes, is simply very warming.
Thank you ma'am.
This recipe also is very nicely described
Instead of learning receips , i started learning spoken english through listening👌👌👌
Keep it up
Wow. This combination looks so delicious and healthy too. I love your recipes Ma'am
Khup khup chan l like your all receip vere much.🙏🙏🙏🙏🙏
Love tour kitchen.looks homely.nice mudde .i will try.
My mother in law used to make.bur never learnt.
Thank you
The best recipe of our great
Karnataka which is tasty and healthy too Thanks for sharing this. 🙏
Thank you for showing us how to make ragi mudde! 👍
Love from Mysore, Karnataka ❤❤❤
So nice of you
The best and most healthy, food I've been eating since my childhood, nothing like it.!!
Absolutely true. Panacea for diabetics
Namaste ..vey nice explanation...my favourite dish tq u so much mam for receipee
Way she recollect her house owner lady how she helps...Mom hats offf...!!!!!
Excellent demonstration, perfectly Karnataka styled. Thanks
So inspiring, like my mother at home. Thank you. You encourages me to cook
Amma, lovely video! You should have probably also had some of that mudde with the saar and palya yourself and shown it to us. As I believe, eating this dish also has some peculiar esthetics that not many of us would know about.
Yes even I would like to know that
Take a snall piece from mudde by hand, dip in bassaru and then eat. Some people just take the piece to mouth and gulp it. But little bit chewing will digest the mudde easily. No spoon please
Yes i first time saw this Ragi Mudda when i married to a telugu in bangalore... i even dont know how to eat this... when i chew it struck all over in my mouth but then my husband and sister in law laugh at me and show to swallow it.. but i am still not comfortable to eat like this 😊.. i rather prefer ragi roti its testy and fill like paratha☺☺
Though I'm from karnataka I was born & brought up in Mumbai. I settled in Bangalore 7-8 years back when i 1st heard of ragi mudde. till today i didn't know its preparation.
Happy to learn it
Thanks for sharing
I'm from Jharkhand......my mother n grandmother used to cook it whenever someone brought it from remote villages. Me n my siblings used to love it. But it's easily available in Mumbai.....where I'm right now living....I prepare it often n relish it.
Bro just asking do u ppl also prepare like the way she taught and what do u ppl call it in local language .....just curious
It's a everyday meal in most of karnataka home thats why
Wow mam thanks. When I was in Goa I use to eat raggi mudde at my Karnataka friends houses. Now I can make it easily. Thanks again
Saree and blouse colour combination is excellent
Great traditional recipe of South. Thanks from (Jaipur) Rajasthan 🙏🙏
Thank you very much maam for this new recipe. Never knew how it is prepared and your step by step instructions are so clear and easy to understand . Good recipe for diabetics too.
Perfect method of kali
Nice way of ragi receipe. Spinach veg is healthy combination with rahi mudde.
What a intelligent lady you are 🙏🙏 what a beautiful videos you show mam... Thanks a lot 😍😍
Very sweet voice slow and steady I like all your dishes recollecting of my missing mother
Thanks ma'am 🙏🏻🙏🏻for this video......you are so beautiful and your description is very simple and easy understanding.
Your affiliation towards Karnataka is really appreciated. I just love ragi mudde with any sambar. Awesome Ma'am
So nice of you
Ma'am, you're an inspiration! Have been wanting to make ragi mudde for a while now, but your recipe was perfect! Thank you and keep posting videos! Also love tips and snippets from your life that you share while you cook!
Wonderful Geetha madam.. Thank you.. for diabetic this is very good
Nice to know that you lived in Bangalore also, since I am a Bangalorean. Nice video. I like your presentation and a very friendly talk.
Ohhh my dear mamma. Yammi full of neutrinos It's cooking 🍳.I a will also cook this recipe today. yours voice is so melodious. Madhur .❤️
Most welcome 😊
Good afternoon Teacher, I keep seeing some of your videos, nice to see the traditional item of Karnataka.Farmers have a mudde (to be swallowed) at least with pickle if curry not available and get set to work in fields. Till 4 pm will not feel hungry..!!
"Basi" or basiyodu is decant in kannada, equivalent to "vadi kattu" in Tamil, hence got the name "bassaaru".
Thanks a lot for the update Sreenathji
I liked your recipe of Ragi Mudde. I myself from Karnataka. Thank you for sharing.
Most welcome 😊
Lots of love from a kannadiga....❤️😍
Nice ragi mudhe with basaru. Yummy 😋 dish. Thank you showned this traditional receipe amma.
I jus love ur attachment with food. Ur knowledge about food is tremendous thanks a ton for sharing
When you cook...I always remember my mother ❤😘🤗🌹 thank you for all your amazing recipes 🙏
Have ragi mudde with Bassaru and drink Cauvery water... it's heavenly..so tasty.
It's a good diet for diabetic patients...from Karnataka..
Vijaya Kumari what is Cauvery water
@@prernadshrikhande River Cauvery water.... It's a precious gift of nature for the Karnataka State.
Nice n healthy too ..i will try maam ..thnks for sharing
Thank you so much for the recipe ❤️. I made mudde n bassaru for the first time in my life, otherwise our staple food is chapati. I was wondering if my husband would eat mudde or not but it came out so well that he happily had it.
So nice of you
From where do you belong? North India?
I tried this recipe. I always believed bassaru mudde is way too much effort. Today it was super fast and easy as per your video and super tasy yummy food. Thank you so much. 🙏🏻🙏🏻
Mouth watering recipe from karnataka
I tried this receipe came out well .thanks for sharing
Loved the way u smiled when cooker whistled!
😋
I am from Bangalore I was happy to see this recipe Ragi Mudde is the staple food especially in southern Karnataka and we love it either as Mudde or in the form of porridge with vegetables 👍thank you Gita madam🙏
Thanks a lot
My mom used to make this saaru. Brought wonderful memories.
Just for information for whom ragi mudde is new, we pinch out a small ball (which u can swallow), dip it in the saaru and swallow it. Its usually not bitten.
Verynice and proper recipe. Thanks. I will try.
What I liked the best is u r explanation....just like we do in Bangalore all languages mixed....chow chow bath language what we call
Thanks Ma'am your teaching ways & showing recipes are just at the tip of hands feeling & it really works wonderfully.
Thank you mam..wanted this recipe from a long time...will definetly try it out.
I tried for the first time after watching your video. I got perfect Ragi mudde becoz the measurement which u shown was correct and I followed the same. Family members were happy when healthy breakfast was served. Thank You Ma
So nice to listen kannada words from you.
Very nice ragi mudde.i tasted it many times.it is very very Healthy food.
I am assuming that the lucky cameraman gets to eat all your nutritional and yummy dishes 😂😂😂😂😂😂😂😂😃😃😃😃✌️
Chuckled on reading your comment.😂
I being a north Indian was not exposed to ragi....during my several visits to south , I had ragi.
My husband bought the packet of ragi and I made chapatis.....
But this way of cooking I guess gets the best flavour of ragi....
Aunty, need the recipe of rasam too...
Thank you so much for sharing in the most simplest way....
Unlike the chefs who sound so technical and show offs...
Thank you for showing delicious recipe.
Amma thankyou for sharing ragi mudde recipe.please share more healthy and traditional food recipes so it helps the new generation and their importance
Madam, today i tried cooking Ragi mudde in the same way how you explained and it came out really well. Also the bus saru was heavenly. Infact henceforth i will be making bus saru more often than the traditional rasam. I understood from my friend that while eating the ragi mudde it shouldn't be chewed, but it should be simply gulped down after dipping a small piece in bus saru. Totally new experience for me.
I love your channel aunty. Love your English too. I have learnt lots of recepie from your channel
Super. Explanation simple and humble. I prepared it aunty .Thank you very much.
Thanks a lot
I like your recipes. I am from Maharashtra but we eat south Indian dishes more. We love to eat it
Thanq Mam for sharing this traditional and healthy recipe, I just liked the way you explained it, simply superb 👍🌹
I like all recopies prepared by u mam,but I think non stick cookware could be avoided for healthy recipes
thanks
I got mother vibes when I saw you.🙏💝✨❤️ Thank you mom
Namaskaram Amma,
Your Raagi mudde is very delicious and healthy recipe, and paalak gravy and soup is superb