Tatte Idly n Podi Masala |अगर ऐसे बनाएंगे तो 3-4 दिन तक Breakfast की टेंशन से छुट्टी |
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- เผยแพร่เมื่อ 20 พ.ย. 2024
- अगर ऐसे बनाएंगे तो 3-4 दिन तक Breakfast की टेंशन से छुट्टी |
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Items/Ingredients used in my videos:
Idli With Dhokla maker: amzn.to/4cJySir
Cast iron Tawa: amzn.to/3Uj8IME
Rice Vermicelli : amzn.to/3N6B8oz
Kids lunch box: amzn.to/3OvthRE
Idli Rice: amzn.to/43RfSsJ
Borosil Lunch box: amzn.to/3OGDVWK
nonstick granite pan: amzn.to/3JJt48H
nonstick granite pan: amzn.to/3BeR2Gj
cast iron kadhai: amzn.to/3Jv2vXw
brass kadai: amzn.to/3PpGi0T
Oddy Ecobake buying link: amzn.to/3v7R9Q4
Oddy Uniwraps buying link: amzn.to/3ovHdxz
Stainless Steel pressure cooker: amzn.to/3O3ceY6
Sheesham Wood Spice Box with spoon: amzn.to/44wdZ5d
Mortar & Pestle: amzn.to/44zaNG0
Tripod: amzn.to/3OIfsQO
Bosch Mixer Grinder: amzn.to/3QskphX
Electric hand blender: amzn.to/2YqUyN3
Spatulla: amzn.to/31eMT35
Measuring cup: amzn.to/37NlZSz
measuring spoon: amzn.to/37NQF6a
Turn table: amzn.to/37Y8MXj
brush: amzn.to/37NmkEP
#BristiHomeKitchen
#softidli
#idlipodi
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Best thing she is doing her work sooooooooo neatly n herself soft like idli god bless u
Thank you so much
Super Bristi…. Tried 2 days back. Idli Came out so soft and tasty. Tried dosa today with same batter. Everyone loved it. Thank u so much. All the best wishes to u.
Idly powder is also called as chutney powder. Try adding 1/2 cup of grated dry copra or desiccated coconut next time while frying the ingredients. It will enhance the taste 100%.
Also, masala dosa doesn’t usually have the chutney powder in it. It’s a different red garlic chutney that’s added in masaala dosa. JFYI.
I followed exact recipe and it turned our so soft and very tasty. Thank you for your recipes. I love your recipes and your sweet voice. God bless you.
Really very helpful tips
Will definitely try.
Thank you so much for all your lovely dishes
Very Very nice and good
Hi bristi jii, Maine aaj ye trick try kiyi hun bahut achha hui idly and masala bhi, thank you very much ❤
Thanks sis .....for wonderful and very very helpful recipes...to use many time ....
And my whole family loved South Indian food...
❤❤❤❤ thanks 🙏❤❤❤🎉
Most welcome 😊
Thanks brishtiji,aap bhaahoot accha explain karate ho ,tempting n easy to do.❤
Didi aap bohut simple way se aur sab tricks batate ho . Aap ki awaz sweet hai Aaj ki recipe mast hai.superb.God bless you .
My son's fav recipe. I made the podi masala. But I roasted it a bit more so became a bit hard . But on the whole very nice . Next time i will roast a little and keep the udad dal a bit soft .Thanks for naking the video and sharing the recipe
Aap bahut achcha khana banati hai main aapke sare video dekhti hun aap meri favourite hi
Thank u so much
I̊n̊s̊t̊e̊åd̊ @@BristiHomeKitcheni̊n̊s̊t̊e̊åd̊ o̊f̊ s̊åb̊ůd̊ån̊å c̊ån̊ p̊ůt̊ p̊o̊h̊å m̊o̊r̊e̊
Very good tips. One more tip from my side sis, after washing uraddal keep it in refrigerator and after few hours grind with soaked cool water and 4 ice cubes. Definitely the idli will be soft without adding Sabudhana and beaten rice.
For podi also if you will add black broken chilla urad dal and black till will give u amazing flavor and it will be fresh for more than one month.
Your tip is very helpful.... Thank u
Hello brishti ji.... Today I made idli by using your recipe..... It came out very soft but sorry to say that adding sabhudana and beaten rice, gave a foul smell in the batter and idli too.... I think it happened because of sabhudana and beaten rice doesn't get fermented.... My breakfast today got failed because of the smell
@@drkksingha next time don't add those ingredients instead add some ice cubes while grinding urad dal(4cup rice and take 1 full cup urad dal)
मैं बिहार से हूं और मेरी बेटी नोएडा में पढ़ रही है वो गर्मी की छुट्टियों में घर आयेगी तब मैं आपकी सारी save की हुई रेसिपी उसको बनाकर खिलाऊंगी । उसको इडली बहुत पसंद है । ये नए तरीके की इडली बनाकर उसको जरूर खिलाऊंगी 😊😊
Try kijiyega to btaiyega kaisa bna
@@BristiHomeKitchen जरूर, फरवरी में आई थी तो फेसबुक पर मैं ब्रेड चॉप्स देखी थी वो बनाई थी । उसको बहुत पसंद आई । मेथी मठरी बना कर उसको ले जाने के दी थी । मैं चाहती हूं कि आप कुछ नमकीन और मीठा स्नैक्स की रेसिपी की वीडियो बनाइए ताकि इस बार जब वो जाए तो मैं उसको बनाकर दे सकूं।
Please rasmalai recipe
O@@BristiHomeKitchen
Aapki sari recipe yum hoti h pr try krne pe aapk trh ni bnn paata😅
Unbelievable recipe using sabudana.. just wow. Can we use the same batter for preparing dosha??
Dii apki sub videos bahot acchi hoti hai ☺️💓lots of love from Maharashtra ❤❤
Thanks well explained GOD BLESS YOU BETA
बहुत ही अच्छी तरीके से बनाती है
Great. There is Tatte idly stand but size is smaller. Your chop stick or grill stick method is really excellent. This reminds me Bengal Misti Doi makers keeping wooden stick over each curd plate and place another one. Really good idea. Thanks for sharing.
मैने आज तक इतनी अच्छी कुकिंग की वीडियो नहीं देखी में इसे जरूर try करुंगी।
Thank you so much
Yes bristi didi ki sari recipe super duper hai ❤❤
Very nice
मुह मैं पानी आ गया है
I followed this recipe, and it turned out so amazing. Thank you so much.
Aap bhut hi easy tarike se batati hai. 👍
Really very nice method
Maine pehle Kabhi Aise idli nahi banayi hai thank you so much
Super duper testy ❤❤❤❤👍👍👍🤪🤪😋😋मेरी तो fevrate हैं इडली ❤❤❤❤
Tried the recipe for thatte idli and came out tasty,spongy and fluffy.Thank you so much Brishti
Wowoo outstanding bahut badhiya treeka hai❤❤❤
Very nice , must be very tasty
But I like the most of you the way you describe the whole process of making the idli .
Thanks !
क्या आप इस बात से सहमत हैं कि किसी-किसी के हाथ में बहुत स्वाद होता है...???
Hatho me swad nhi hota hai sir..bnane ka tecnic per depend karta hai swad..
You always describe Very easy and simple method.. and easy to find out all ingredients.. thanks for sharing...❤
Ai recipe ame 1st time dakha...wow... thanks.... very nice...mai Kolkata sa hu..
Thank u
First time nahi hai copyright hai 😂😂
Mare liya to 1st time hai.. copyright app ka liya hogi@@varshasharma2403
Hello bristi ji mujhe aapki sari resipi bahot pasand h mere ek request hai aapse ki mujhe gud k gulgule ki resipi sikhaiye please gulgule ko pua bhi bola jata h me Varanasi se hu
Very nice recipe 😋. Your kitchen is very clean. And while cooking you are maintaining hygiene and cleanliness .
Itli ki dono chatny recipe
Sure
@@BristiHomeKitchenplz dono chutney ki recipe share kijiyega
आपका मिक्सर कौनसी कंपनीकाहै.बहोत अच्छा है
Maine bhi your foot lab Dekha Usi se copyright Kiya Hua Hai😂
Haan dala hai yfl me ye Recipe....but kya method or bnane ka tarika same hai??? or Mai Bangalore me rehti hu 50 times se jyada khaya hai to Apne faltu ke opinion nhi de....
Good answer some people can't digest other talent n plus talk negative about other
Love your recipes & love you ❤❤ Traditional food ki baat he alag hai. I'm going to try saving this video. Thank you so much for sharing.
Hi..love watching ur videos..u make everything look so easy..also what brand is ur mixie..? It grinds so well.
I love your confidence! Yeh wali idily toh hum ney first time dhekhi hai . Thanks for sharing 😊! Spongy idily looks very yammi in you're beautiful hands ✋️ ❤️ 🥰! 🤘!
Thanks for liking
Brishti words hi nhi aapki dishes k liye😋yummy
Your recipe is very nice and looking yummy 🤤😋 me gujarati hu par muje South Indian khana bohot pasand hum jarur try karege❤❤❤
Mouthwatering recipe 😋 mai apki har recipe try krti hon ❤ bhut easy way or healthy rhti hain ❤❤
Young lady the recipes you make the way is very appreciable. With very clean atmosphere no one can do like you. I like your recipes very well
Thatte iddli looks Amazing! Gun powder (Milakai podi. ( Milakai is Chilli &;podi means powder)..Next time take equal qty of chana& udad dal &fry seperately .No need of curry leaves &tamarind.This way you can keep for a month/two
Thank you for sharing all the tricks for soft and puffy Idli👍😊🙌
Dal chawal pisne k bad ktne hours rkhna h ? Your voice is so sweet ❤😊
Sach me jab se ye channel dekha h .tab se food wala koi dusra channel ni dekha.mast recipe batati h bilkul simple way me
Thank u so much
Thank u madam for sharing this recipe...idli become very softy and spongy..my family love this...❤😊
Hello,,, i am fall in love with your all excellent recipes, your one of wonder chef O MY GOD,
I like to taste your tasty food but that's only my dream,,, dreams can not fulfill,,, God blesses stay always with your family, lovely people lovely food
Maine aapke bataye hue maalpua banaya tha bahut tasty 😋 bana tha .Mere husband ko bahut pasand aaye.😊 Thanks Brishti.😊
Batter dusre bartan me dalne ke baad aap ne batter me kya dala ? Namak ya eatable soda ? Kripaya bataye..
I love thattai idli. . Which mixie are you using?. Looks nice
Bohot hi badhiya. Aapka recipe batane or dikhane ka tarika bhi achcha hai aap ulzati nahi sulzati hai Thankyu so much ❤
आपकी हर रेसिपी बहुत अच्छी होती है
Aap bahot acha khana bnati h... Apko dekh kr inspiration milta h.. thank u ❤❤❤❤❤ lots of love from jamshedpur..
बृष्टि बहुत अच्छी रेसिपीहै मेरा सवाल है कि इसमें इनो या सोडा डालेंगे या नहीं
Aap bahut pyari ho.bhagwan aapko or aapki family ko hmesa khus rakhe.mere husband aapki recipe ki video dekhte hai or bolte hai aaj ye bna kr khilao..
Bristi why don't u buy wet grinder.its result is awesome.nd u r in Bangalore where easily u will get.
Wow …….. so spongy and soft idli
Excellent
Kya aapne cooking course kiya hua h
Kaise kr leti h aap ye sach me bda hi acha lagta h aapki recipes dekhna or fir try krna❤️❤️
I’m Suman Sharma from Kurukshetra Haryana
Also Bristi, I love your kitchen n the way, you keep everything neat n clean, you are the best❤
Amazing, your interest in South Indian dishes, that too a rare one,
Hi didi, i m tamil nadu. Aap ka video 👌. But edly ko 4 cup rice,1 cup dal, 1 spoon methi,
The way you explain is very good and can be easily followed
I'm Ishita, I love your videos, n now I tried your type of Dosa, n alu masala, also I wanted to know about this gun powder, I'll try my best to make it
Thanks for the tips.I love the way u talk n explain.will try soon.
Hi Brishti ❤️
Meri idli sticky ho ja rhi hain... ferment toh hota hai better... aapke wale style se bnaungi ab... thanku..❤️
Video ab poora dekhungi...dekhte dekhte comment kiya hai...
🎉❤ wao dear Bristi...bht bht yummy 😋🤤 badiya dikh rahi thatte idli...maza aa gaya with gan powder...with chatni 🎉❤...so simplest way but very tempting 🎉❤...God blessed ❤🎉❤
Hi bristi. Aap recipe bahut acchi Tarah se samjhate ho. Aapki Saari tips bahut useful hai. Thank u
Main Tamilnadu se hoon Aaj tk aise nhi khai new style sikhayi Bristi tumne nice
Di apne jo isk sath chatni bnai hain...vo kon si h bataiyega....❤❤❤❤❤❤mi apk sare vedios dekhti hun aur try krti hun🥰
Hi , all your recipes are superb and very helpful. I have tried your recipes and it tastes very good. Are you from south or north?
Wow!! mouthwatering delicacy, neatly explained, one is coconut chutney the other one?
Very nice receipe
Mene aaj aapne sikhaye huye kaju namakpare banaye
Its really good and 😋😋 tasty
Thnx😊
Nice recipe I am gona try this. Very simple way and yet elegant way Brishti. Loads of love. ❤
Wonderful Brishti.... bohot hee acchi recipe...
Aapki nariyal chutney bhi bohot acchi lag rahi hai..
Nariyal chutney itni sunder green lag rahi hai..
Aapne isme kya kya daala hai .
Blessings...
Hello , idli better mea last mea aapne namak add kiya tha ya soda.? Aur kya hum iss better se dosa bhi bana sakte hai kya .?
Superb se uper wali recipe n idea n tips ❤❤ thankyou so much ❤❤I try this one definitely..it's looking so so delicious 🤤😋
Most welcome 😊
Very nice recipe. Will try it out. Thank you so much
Nice to see young generation keeping up classic traditional recipes. To perfection. . 🥰.
Sach me di bahut soft idli bani hai 👌👌 or gan pawdar bhi bahut achhi bani dekh kar muh🤤🤤 me Pani aa gaya me bhi jarur tryi karungi ।
Bahut achchi trik ke sath batati he aap.method bhi ❤
Hello ! Kya hum slit urad dal use kar sakte hai? If yes, measurement same hogi?
Bahut accha banaya hai aap ne mai try jarur karungi
Very nice, jarur try karungi, better me mitha soda ya eno kab dalna hai aapne better me last me kya dala
Salt dala. No eno ya mitha soda.
Bristi, you are amazing. ❤
I follow all your recipes. Your talk nd explanations are tooo good.
Love you beti.😊
Hi Bristi. I am from Odisha I tried all most all of your recipes except deep fried. Fat free recipes normally I use to cook. I do little variations in your recipes to bring the same taste
Dear biristy .thanks for sharing .ye jo dal wala masala bnaya ha kia dal ko ko boil kar k bnatay ha ya katchi .plz explain kraen
Aap ki har racipe lajawaab hoti hai m aap ki sabhi racipe Try karti hu
👌❤bahut achi tarike se aap har dish banati ho.
Isi se pata calta hai aap ki mummy
aap ko bahut achi siksha di hai.
I was soooo amazed when I had this podi idly at rameshwaram cafe in blore ...now will make it at home'
Wow kya baat hai jabardast trick thanks ❤❤❤❤❤❤❤❤❤ big fan of your passion love you
Thank you so much 😀
Aap bohot achhese batati h app kahase hai bihar ya jharkhand
Navi Mumbai panvel se hoo....aapka cooking tarika.. mast aur testy hota hain...idli Mai sabudana first time dekha hai...❤❤❤❤❤❤Mai jaroor try karungi
Hi
You are a fantastic cook. ❤
Kamaal hain, aapka idea Brishtiji
Without the mould, idli bann kar taiyaar. Bahut hi badhiya lagti hai aapki saari ki saari videos❤
Perfect,beautiful mazaa aa gaya.WAH KYA IDLI HAI.😊
Yesterday I was literally searching for this idali and podi chutney recipe,
And you uploaded video, Thank Didi❤
Your recipes are so good that it makes me want to go to the kitchen and start cooking.
Wow❤❤❤❤❤ thank you mam for provide this recipe in easy way.
Hi, kya aapne idli steam karte salt add kia or eno or meetha soda❤
Bristi, you are so beautiful & young…. I ❤️ the way u do all the dishes. Especially you doing SI dishes. U r great in both. TYVM! God bless! 😊😊
Yummy yummy!Aapka mixy kaun se company ka hai.
Hi Bristi I’m from London and I watch your recipe regularly. Very nice keep it up 👍