Chocolate Peanut Butter Chia Pudding

Hello from the road!
I’m traveling for a few weeks but was able to coax my granddaughter into making a short video of her favorite Chocolate Peanut Butter Chia Seed Pudding. This recipe makes 2 to 4 servings, depending on your appetite!
Prepare in the evening, chill overnight, and you have a quick, delicious breakfast in the morning. Perfect for hectic school mornings!
Whisk Together Thoroughly:
1 Cup Milk: Use your favorite. We use almond milk.
1/4 Cup Chia Seeds
2 Tablespoons Cocoa Powder
1 or 2 Tablespoons Peanut Butter: We use creamy.
1 Tablespoon Sweetener: Agave is used in video, but maple syrup would be great.
If desired, add a 1/2 teaspoon of vanilla extract. We skipped the vanilla as we had none available.
Chill 2 hours or more.
Serve plain or add a topping. We add my homemade granola. Berries or other fruit would be delicious 😋
Here’s a link to my homemade granola video: • Vanilla Cinnamon Granola
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Music: By Classical Guitarist Gary Walts. Gratefully used with permission
Artwork by Evie 🥰
#MadeBySue
#ChiaSeedPudding

[@evieapicella1217]

SLAY THE HOUSE DOWN U GO GIRL

[@khalajanskitchen7456]

Great recipe for no cook pudding . Good way to eat chia seeds 👍

[@MadeBySueAZ]

@Khalajan’s Kitchen, Thank you!

[@evieapicella1217]

slay girlie

[@MadeBySueAZ]

😂

[@carolmyers4097]

So easy! I add cinnamon and blueberries instead of peanut butter.

[@MadeBySueAZ]

@carol myers Cinnamon sounds delicious! Thanks for sharing!