Whatever’s Handy Eggs: Cooking with Alan

Hi there!
I’m in the kitchen with my oldest brother Alan in chilly northern New York.
Al has been making these “Whatever’s Handy Eggs” for a while and they’re so delicious, I thought we should share his recipe.
He likes to microwave them, but you can just as easily cook them on the stovetop.
I will list the recipe here, but keep in mind the name of the egg dish. It is made with whatever ingredients are handy in your fridge and pantry.
Begin by chopping together 1 clove of garlic with a handful of spinach. Add a tablespoon of chopped cheddar. Then add 2 slices of ham and 1 slice of Swiss cheese cut into bite-sized chunks.
In a separate medium bowl whisk til frothy 3 eggs, a splash of milk, a tablespoon of mayo and 1 to 2 teaspoons of olive oil. Add the chopped veggie/meat & cheese mixture to egg mixture. Add 1/4 teaspoon of pepper.
Cover and microwave in one- to two-minute increments until set and cooked through. Stirring after each minute. Transfer to plate.
Top with a slice of American cheese. Melt in microwave. Garnish with parsley. Serve with hot sauce if desired.
This makes a hearty breakfast, lunch or even dinner. Absolutely flavorful and filling. As Alan says, “fit for a king.” 👑
Thank you, Alan, for sharing your recipe!
And thank YOU for watching!
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Music: “I was Wondering” composed and performed by classical guitarist Gary Walts. Gratefully used with permission.
Artwork by Evie 🥰

[@MadeBySueAZ]

Thank you, Al for cooking with me!