Love your recipes. The ingredients are visible on the screen. The info underneath IS very helpful. Soft unoptrusive music and your soft voice, completes a 100 % video. THANK YOU SO MUCH.
Great!!! I'm Italian and that is an answered prayer. My husband is diabetic can't have pasta and we love all the ingredients. We are going to have it Saturday cause I'm making homemade Italian tomato sauce Friday. God bless
Outstanding video!! Love the idea of baking the zucchini first. I never knew that and when I tried making it my first time, it came out so watery so I never made it again. You’ve brought new light for me!!
I'm making this right now! But, I changed it up a little bit. I added a ground beef, onions, peppers, chopped garlic mixture. I also found it easier to spread the ricotta on the zucchini first, then the sauce, topped with the beef mixture, and mozz cheese. Repeat three times and in the oven till done! Thanks for posting this video!
Update: We just finished eating. WOW!!! Let me tell you. This is a fantastic dinner! Paired with a nice salad and some garlic bread, you are SET!! What's really great is, you don't get the classic "carb coma" after eating this dish since there's no pasta. FYI: my wife doesn't like ricotta cheese and is very finicky when it comes to trying new food. She actually went back for seconds! I consider this dish a SUCCESS!
I am going to sub! Love this recipe I'm on low carb diet so this is perfect! I could imagine adding cooked chopped chicken and chopped mushrooms would be amazing in this as well! Thank you for sharing!
Hello, Delights To Share!!! Thank you for posting this Great how to make zucchini lasagna tutorial! You did a phenomenal job explaining how to premix the cheeses & place!! What is BEST. . you were very professional about explaining how to dehydrate the zucchini noodles first!!!!! This is such an incredibly important step😁 it is definitely the difference between making it or breaking it!!!! Thank you so much for making everything explicitly clear!!! You're finished product looks absolutely yummy yummy 😀😁 I will definitely refer your fantastically explained lasagna made with zucchini noodles tutorial to my family and friends 😁😀😊 k bye 4 now!!
This is amazing! You gave some really great tips and simplified the recipe. A lot of videos I've come across on zucchini lasagna make it sound so complicated. Thanks for inspiring me to make some. ❤️ Great videos. Keep it up!
As a follow-up I tried the recipe and it came out too runny. This was because I used my convention counter top oven and should of done it in my stove oven. I loved my flavors because I did an onion & garlic sofrito and added Italian seasonings & fresh basil & added my spaghetti sauce of choice. So next time no short cuts...She did warn us to be sure we dried out the zucchini well.
You really did it. Its verry simple recipe and full op tips and trick.. Its good for dummies like me hahahaha.. Cant wait for your next healthy video recipes
Actually, because the cheese is used, this dish would be classified as VEGAN, not vegetarian. Vegetarians do not eat eggs or dairy products. However, cashew nuts can be ground into a smooth paste that tastes like cheese when slightly salted instead of dairy cheese. :)
Love your recipes. The ingredients are visible on the screen. The info underneath IS very helpful. Soft unoptrusive music and your soft voice, completes a 100 % video. THANK YOU SO MUCH.
As a vegetarian this recipe is great and tastes good to thank you for sharing
Made this ..I made my own white sauce instead of red and it was so delicious. Easy, fast and super good...thank you !!
Great!!! I'm Italian and that is an answered prayer. My husband is diabetic can't have pasta and we love all the ingredients. We are going to have it Saturday cause I'm making homemade Italian tomato sauce Friday. God bless
I’m on KETO so I’ll tweak some of the ingredients and will try to make it adding meat. It looks amazing! Thanks for sharing.
Outstanding video!! Love the idea of baking the zucchini first. I never knew that and when I tried making it my first time, it came out so watery so I never made it again. You’ve brought new light for me!!
Thank you goerdtjt!! Glad this video helped!!
Gracias! I can't wait to make this..I am always looking for recipes for zucchini
I'm making this right now! But, I changed it up a little bit. I added a ground beef, onions, peppers, chopped garlic mixture. I also found it easier to spread the ricotta on the zucchini first, then the sauce, topped with the beef mixture, and mozz cheese. Repeat three times and in the oven till done! Thanks for posting this video!
Update: We just finished eating. WOW!!! Let me tell you. This is a fantastic dinner! Paired with a nice salad and some garlic bread, you are SET!! What's really great is, you don't get the classic "carb coma" after eating this dish since there's no pasta.
FYI: my wife doesn't like ricotta cheese and is very finicky when it comes to trying new food. She actually went back for seconds! I consider this dish a SUCCESS!
I never thought to add shredded carrots and chopped spinach to lasagna cheese mixture. Great way to add extra veggies.
Looks delicious will definitely try this recipe have been cutting back on my carbs this will be perfect for my low carb diet...Thanks for SHARING 🤗
I am going to sub! Love this recipe I'm on low carb diet so this is perfect! I could imagine adding cooked chopped chicken and chopped mushrooms would be amazing in this as well! Thank you for sharing!
Nice video!
I would've been nice to add seasoning such as garlic, basil, oregano etc or Italian blend herbs
I’m going to make this, I don’t eat any grains so this will be great for me. Thanksj
This looks sooo good!
Best zucchini lasagna recipe, 👍
Fantastic
Great presentation, Can't wait to try it. I love the camera work. The view from the top is the best!
Hello, Delights To Share!!!
Thank you for posting this Great how to make zucchini lasagna tutorial! You did a phenomenal job explaining how to premix the cheeses & place!! What is BEST. . you were very professional about explaining how to dehydrate the zucchini noodles first!!!!! This is such an incredibly important step😁 it is definitely the difference between making it or breaking it!!!! Thank you so much for making everything explicitly clear!!! You're finished product looks absolutely yummy yummy 😀😁 I will definitely refer your fantastically explained lasagna made with zucchini noodles tutorial to my family and friends 😁😀😊
k bye 4 now!!
Thank you so much Nahdia Saltz!!! I'm so glad you liked how I made the video!!!
You can also lightly salt them and cover to sweat the zucchini instead of pre baking.
This zucchini lasagna Will surely be a hit! Thanks
I made this tonight. Awesome! Thank you so very much for this video! I will be making it again for sure xo
looks amazing, going to try this . Thankyou for the recipe.
Looks really delicious. Can’t wait to try it!
What!? No garlic? Blasphemy! Lol, Garlic is life.
This is amazing! You gave some really great tips and simplified the recipe. A lot of videos I've come across on zucchini lasagna make it sound so complicated. Thanks for inspiring me to make some. ❤️ Great videos. Keep it up!
Hi lamiokortheoneandonly, thank you for your very kind feedback! Ad I'm glad it inspired you to try it!!
Thank you Janet, and I hope you enjoy the dish!
Will definitely make this dish. Looks delicious!
Coat the inside of your foil with PAM or equivilent, so it doesn't stick to the cheese.
Nice basic recipe! Can't wait to try this and add a bit of my own seasoning... and mini peps!
Thank you kk70x7!!
Wow amazing 👍
Looks good
Can't wait to make this
It looks good. I think I'll try it.
Great recipe! Carrots will throw you out of ketosis mind you. Need meat and sausage but this is simple as it gets!
Mmm mmm trying this
Looks delicious 😋
looks amazing
I have got to try this !
Thank you susana rossini!!
Looked great!!!!
Great job!
Awesome!thank you😁
Delicious, I’ll have to try it!👍
OMG,I love this Lasagna, I will be making it more often.
Thank you Gwendolyn Llanos, glad you like it!!
Wonderful! Your voice is so soothing!
Thank you krazo hills!!!!
That was Anya looks so good I'm making it tonight and I I can't wait to taste it that looks so good thanks for sharing
That looks amazing wonderful work ! I can't wait to try in my kitchen
As a follow-up I tried the recipe and it came out too runny. This was because I used my convention counter top oven and should of done it in my stove oven. I loved my flavors because I did an onion & garlic sofrito and added Italian seasonings & fresh basil & added my spaghetti sauce of choice. So next time no short cuts...She did warn us to be sure we dried out the zucchini well.
Yummy!
Thank you for this great recipe! I will make it for my family dinner!
This would be good with eggplant too!🍆
Love! l will add ground beef.
Thanks Yvette neal!!
me too!
Yum!! Thank you!!😊🌸
This dish looks so good. I will definitely be making it.
So good!thank you☺
looks delicious!!! Healthy for people with diabetes.
Easy recipe
It looks yummy! Thanks 😊
Thanks Linda!!
This is Awesome! Thank you for this beautiful video, I will be making this soon! 😊
Thanks so much M. Happy!! Hope you enjoy it!!
LOVE IT!!
Thanks
That looks delicious.
Making this soon
Y U M. I WILL TRY IT OUT TOMORROW....
You really did it. Its verry simple recipe and full op tips and trick.. Its good for dummies like me hahahaha.. Cant wait for your next healthy video recipes
Very nice illustration even though there's no meat 😣....
Glad you liked the illustration!! You could try adding seasoned and cooked ground beef in the top layer if you want.
You can add meat :) vodka sauce is wonderful with chicken :) I feel like it would also be amazing with adding some chopped mushrooms
(Low, slow voice)Oh, yeah!
damnnnnn this looks so good
Such simplicity.....yummmy
Thank you Dana Chats!!
Minus carrot plus meat=I will do it👍
Looks amazing!!!! I would add some walnuts and raisins and parmeggiano reggiano with panko on top!... would taste amazing....
Nice recipe, except I would not add carrots and I would mix the mozzarella with some parmesan or pecariono.
Y U M M Y
Thank you Sassy Sanders!!
I see a Cutco knife 😁
bottom layer egg plant, 2 layer squash spaghetti strands the other two layers zucchini.
Actually, because the cheese is used, this dish would be classified as VEGAN, not vegetarian. Vegetarians do not eat eggs or dairy products. However, cashew nuts can be ground into a smooth paste that tastes like cheese when slightly salted instead of dairy cheese. :)
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Had to turn the volume up to high and you were still to quiet.0
Lasagne doesn't have NOODLES, but does use pasta sheets. Noodles are ramen.
looks so yummy , I just finished putting my Lasagnia in oven but without riccota cheese. waiting for the final result