Looks amazing but next time, cook the sliced zucchini for 20 mins by itself in the oven first, turning once half way thru. This will cause the zucchini to dry out a so the final result is not watery it all. Always enjoy your recipe. 80 pounds down watching your videos ❤️❤️
My husband an I just started the keto diet an just discovered your channel. We have to say out of all the keto people on TH-cam that we have watched, you have the best meals an presentation of your food than anyone. So glad we found you.
I've tried various veggies in place of the noodles, but it is always too wet, even when pre-roasting them to drive out the moisture. Then I started using sliced deli meats for the noodles. My local butcher makes no filler, no sugar fresh deli meat. It is now the best lasagna I've ever made, and the family goes crazy for it when I make it.
I made this for dinner and my 2 teenagers loved it, I didn't tell them it was low carb and that it didn't have pasta in it but they ate it straight up lol. I'm still new to doing low carb, my wife started it 6 months ago and its taken me this long to come on board. Thank you for your creative recipes!
UK fan... I made this today and it tasted great! I added loads more seasonsing and pepper to it and I used a mix of minced beef (ground) and minced pork.
First let me say...I am so happy you did not have any of the annoying background music while your were talking. So many youtubers ruin their videos by thinking we all love the music. 2nd...AWESOME VIDEO. I am trying this today..! Thank you !
OMG! I can't wait to try this tomorrow. I've been Keto + OMAD for a week and a half and I'm loving it this time around. You have shared some amazing recipes and it makes this journey so much easier. Thank you! Oh, so far I'm down 9 lbs and my blood pressure is getting better by the day if I keep it up my doctor said she will take me off the meds once I reach a healthier weight.
Your lasagna looks awesome but since i didnt have every single ingredient you had, i took the liberty to change some things like eggplant instead of zucchini and the type of grated cheese, i think it was emmental instead of mozzarella and it came out amazing! Sooooo good , thank you for the inspiration !
Made this tonight. My own version with a "bechamel" sauce tweaked to for keto, made with cream cheese. This was superb! One of the best keto-fied recipes I have made so far. Thanks for the inspo!
@@banshee4892 its just cream cheese (about 5 ounces) that i melted in the microwave, then i added freshly grated parmesan (about 10 grams), stir to melt the the parm, add 2 tbsp water to get the consistency you like, pepper to taste. Surprisingly good!
So happy I found you on TH-cam. I was just diagnosed with diabetes and was having a hard finding low carb delicious filling meals. I can eat safely and fulfilling meals. Zucchini is new to me.
I made this last night and it was SO GOOD! I took the tip to use Folio cheese instead of zucchini and that worked beautifully! Thanks for another winning recipe!
That looks delicious. I love that you jazzed up the sauce with extra spices and fresh basil. I prefer sweet sausage, too! I’ve grilled or roasted zucchini and/or eggplant slices prior to constructing the lasagna. It helps keep it dry. I also cook a bit longer, so the eggs fully set in the ricotta. It definitely took a few tries to figure out how to best sweat water out of the zucchini. If you try grilling or roasting the slices, you’ll want to slice them thicker. They soften and grow thinner with the pre-cooking.
Thank you for your thoroughness in explaining what you are using and why! Just when I think I have a question, you read my mind and answer it! Thank you for your hard work on these recipes. Congratulations on your engagement.
Love your recipes and have enjoyed making several but could you please add the actual recipe instructions/steps to the description? You used to I believe but the last 3 recipes I've made only has the ingredients. I end up having to watch and pause the video multiple times to get the details.
@@suebean3873 yes, super glad she got back to adding recipes in description or on her website. Glad she acted on the feedback 😀. For this recipe in particular she has the ingredients and baking time but not the steps in the description. Her website is pretty comprehensive most of the time though.
Tip for you…when you’re pouring ur jar sauce in the pan…to avoid spattering…pour the sauce over a spoon…to give your sauce more flavor? After frying your sausage…put your sausage into a food processor on purée….use the sausage grease in your sauce also….(trust me, I’m Italian lol) …one more thing…season your ricotta cheese with your sauce…add a ladle or two of sauce to the ricotta…♥️
I’m trying this recipe right now I just didn’t have the basil leaves sadly. Hoped it still taste great 😊 Ps it tasted AMAZING 🤩 my fiends thought it was a normal pasta lasagna! Lol loved it
I have made Keto lasagna with a fathead dough for the "pasta", baked, set up, and sliced in three. This was made in a loaf pan, soooo good. I also love zucchini, will have to try this soon.
Awesome recipe. I’m the only low carb/ketogenic person in the family (Lord knows I’ve tried to convert them) and they all loved it. My variation was to use ground beef and ground sausage. 😋
Hello Mira So I am new to keto and I’ve been on it for 6 weeks and lost 20 pounds. Until I found you on you tube I was kinda lost about what to eat without getting bored of the same foods. We tried you cheese crust pizza and your chicken crust pizza with the creamy parmigiana dip. We love it quick fun and easy and I have to tell you the chicken crust is delicious but it taste even better a day or to for left overs. So we definitely will be trying the lasagna. Thank you so much for expanding our keto experience and keep the videos coming. Thanks again Kenny Long Island NY
Cooked this one recently. We loved it a lot! Now going to make it again for one family event as it was decided its going to be Italian menu. This dish will fit perfectly!!! Thanks a lot!
Making this tonight for the first time! But Veganizing it! - i have a tofu blend recipe for the stuffing and my homemade vegan burgers for the meat and vegan cheese!! Your channel is amazing
This is sooooo good. I didn't have enough zucchini, so I also added sliced eggplant. I couldnt wait for it to set, not sorry! but It was so satisfying to have lasagne again. Thank u, thank u!!
When I make it, I do larger quantities and put it couple in the deep freezer. I mix ricotta with cottage cheese that I put through the food processor but also add a teaspoon each of dried basil and oregano to increase the flavor of that layer.
Yum! I found that leaving out the ricotta (or cottage cheese) makes a firmer lasagne. Just use plenty of grated cheese and the slices will be more set when you cut it. I also add sauteed sliced green peppers for extra taste to the sauce.
I make this a lot especially in the summer months when zucchini is fresh. But I’m definitely going to use sausage meat the next time as I think that would be a game changer. Thanks for all of your recipes.. they are all easy and delicious.
Yes! It looks sooooooooo delicious... I will be making this one soon. Thank you so much Queen 👑. Stay Safe & Stay Encouraged Daily As Well..💜💜💜🏆✨✊🏿🥇💫🌟🤩🎼
I use a mandolin to slice the zucchini a bit thicker and also bake in the over first, to dry it out. This recipe is pretty close to how I started doing it. Thanks for all of your videos !!
@@LowCarbLove I have gotten so many tips from you, I don't know where to start. I did make the tortillas yesterday....... So delish! Thank you thank you!
Oh my! Watched this yesterday and made it today. Can you say yum-o-licious! !!! It is even better with zucchini instead of noodles. My husband doesn’t eat zucchini ( he’s picky) so I made enough to divide it up and made one with noodles and one with zucchini . I changed mine a little from yours but not much. I used Raos marinara sauce . Also I added green and red bell peppers. I have enough that I will be eating it awhile but that’s fine with me. Ha Ha May freeze some. You are the keto boss! Love ❤️ Love, Love you & Donny & Nichi too! Have you announced your wedding date yet? 💕
Oh man can't wait for that. I use to get fresh tamales from a little girl that sold them in Laredo Texas, her mother made them and the girl sold them to the truckers at the warehouse i delivered to, they were the absolute best thing i ever ate.
Could you list the ingredients in print at the beginning so we could stop, and write down the ingredients first, then we could follow you and watch you do the instructions. Keep up the good work, we love your intuition.
I just found your channel and your food looks amazing... I never tried keto (only Weight Watchers)... I recently put on about 35 pounds after losing my mom and I want to try to get some weight off quickly... I cant believe you can lose weight with the high amount of fat content (I have been brainwashed from WW)... It really does look delicious - thanks for your beautiful presentation of a fantastic recipe!
Just want to say thank you so very much for all u are sharing, because of you am making keto a lifestyle knowing I can actually have everything I love 💃💃💃💃❤ love you
I made this tonight and shared with my son. We both loved it and he wants to take the left overs to work this coming week. I might have to fight him on this one, It is delicious and I want leftovers too!
Make my own keto lasagna, but I don’t know 🤷🏻♀️ how to post pictures in here! This recipe made my mouth water! (I’m fasting for 4 days, going on to 5).
I've never tried the zucchini, when I make mine i buy premade lasagna noodles made from hearts of palms. Its actually pretty good, except the noodles have a slight crunch.... possibly I make em wrong though 🤣
You are so cute. I love when you mutter to yourself. LOL. I make meatless with zucchini, eggplant and spinach mixed into the ricotta. So good! Thank you for inspiring me to stay with it.
I don’t put all that in my sauce but also try using cabbage leaves without the vain of course or spinach leaves minus the stems it’s also yummy as a sub for the pasta
Mayra, you are a national treasure. Have you ever tried the Ragu Simply pasta sauce? It adds no sugar or artificial sweeteners at all. It is delicious!
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
Looks amazing but next time, cook the sliced zucchini for 20 mins by itself in the oven first, turning once half way thru. This will cause the zucchini to dry out a so the final result is not watery it all. Always enjoy your recipe. 80 pounds down watching your videos ❤️❤️
Congrats! How long did it take you to loose 80lbs.
I do this too, or grill the slices quickly.
Wow, amazing 🤩 congratulations on the -80 lbs!
ABSOLUTELY!😋
What temp for the oven to bake the zucchini?
My husband an I just started the keto diet an just discovered your channel. We have to say out of all the keto people on TH-cam that we have watched, you have the best meals an presentation of your food than anyone. So glad we found you.
I've tried various veggies in place of the noodles, but it is always too wet, even when pre-roasting them to drive out the moisture. Then I started using sliced deli meats for the noodles. My local butcher makes no filler, no sugar fresh deli meat. It is now the best lasagna I've ever made, and the family goes crazy for it when I make it.
Could you put up your recipe please? It sounds interesting.
What kind of deli meat do you use
You are THE BEST, NUMBER ONE BEST KETO CHEF
Love zucchini lasagna and eggplant is also a great alternative too. Much less watery and has a bit more of a chew than you get with zucchini
You need to do a cookbook. I love watching your channel and your recipes are simple enough for a keto beginner like me. ❤️
I made this for dinner and my 2 teenagers loved it, I didn't tell them it was low carb and that it didn't have pasta in it but they ate it straight up lol. I'm still new to doing low carb, my wife started it 6 months ago and its taken me this long to come on board. Thank you for your creative recipes!
I love your joy in being so slim and the recipes.
UK fan... I made this today and it tasted great! I added loads more seasonsing and pepper to it and I used a mix of minced beef (ground) and minced pork.
First let me say...I am so happy you did not have any of the annoying background music while your were talking. So many youtubers ruin their videos by thinking we all love the music. 2nd...AWESOME VIDEO. I am trying this today..! Thank you !
Amazing recipe, has become a family favorite. I add about a 1/2 pound of grass fed ground beef in addition to the pound of ground sausage 😋
OMG! I can't wait to try this tomorrow. I've been Keto + OMAD for a week and a half and I'm loving it this time around. You have shared some amazing recipes and it makes this journey so much easier. Thank you! Oh, so far I'm down 9 lbs and my blood pressure is getting better by the day if I keep it up my doctor said she will take me off the meds once I reach a healthier weight.
same!!!! 2nd time trying keto and ive been having so much fun cooking and trying to keep carbs and calories low with fun easy recipes
It looks fantastic, I am Italian and we call it zucchini parmagiana..😊love your shows...
Your lasagna looks awesome but since i didnt have every single ingredient you had, i took the liberty to change some things like eggplant instead of zucchini and the type of grated cheese, i think it was emmental instead of mozzarella and it came out amazing! Sooooo good , thank you for the inspiration !
Made this tonight. My own version with a "bechamel" sauce tweaked to for keto, made with cream cheese. This was superb! One of the best keto-fied recipes I have made so far. Thanks for the inspo!
What is your recipe for keto bechamel? Thank you!
@@banshee4892 its just cream cheese (about 5 ounces) that i melted in the microwave, then i added freshly grated parmesan (about 10 grams), stir to melt the the parm, add 2 tbsp water to get the consistency you like, pepper to taste. Surprisingly good!
So happy I found you on TH-cam. I was just diagnosed with diabetes and was having a hard finding low carb delicious filling meals. I can eat safely and fulfilling meals. Zucchini is new to me.
This was delicious! My fiance said its the best lasagna he's ever had! I agree! Thank you..
I made this last night and it was SO GOOD! I took the tip to use Folio cheese instead of zucchini and that worked beautifully! Thanks for another winning recipe!
That looks delicious. I love that you jazzed up the sauce with extra spices and fresh basil. I prefer sweet sausage, too!
I’ve grilled or roasted zucchini and/or eggplant slices prior to constructing the lasagna. It helps keep it dry. I also cook a bit longer, so the eggs fully set in the ricotta. It definitely took a few tries to figure out how to best sweat water out of the zucchini. If you try grilling or roasting the slices, you’ll want to slice them thicker. They soften and grow thinner with the pre-cooking.
This is one of my favorite meals from low carb love! Husband ate the whole thing.
I made lasagna recently, using the egg “Crepini” wraps for the “noodles”, and it was awesome!
How long did you cook for and at what temp ?
Thank you for your thoroughness in explaining what you are using and why! Just when I think I have a question, you read my mind and answer it! Thank you for your hard work on these recipes. Congratulations on your engagement.
Yes girl something easy and simple!! I have two jobs and I do keto and sometimes it's challenging for me to be on keto.
I've only done keto for a few days now, but it definitely is time consuming!
Love your recipes and have enjoyed making several but could you please add the actual recipe instructions/steps to the description? You used to I believe but the last 3 recipes I've made only has the ingredients. I end up having to watch and pause the video multiple times to get the details.
Jacqueline, the instructions and list of ingredients are listed in the information underneath each recipe. Check it out.
@@suebean3873 yes, super glad she got back to adding recipes in description or on her website. Glad she acted on the feedback 😀. For this recipe in particular she has the ingredients and baking time but not the steps in the description. Her website is pretty comprehensive most of the time though.
Tip for you…when you’re pouring ur jar sauce in the pan…to avoid spattering…pour the sauce over a spoon…to give your sauce more flavor? After frying your sausage…put your sausage into a food processor on purée….use the sausage grease in your sauce also….(trust me, I’m Italian lol) …one more thing…season your ricotta cheese with your sauce…add a ladle or two of sauce to the ricotta…♥️
I made this tonight, loved it! I added spinich a well.
I’m trying this recipe right now I just didn’t have the basil leaves sadly. Hoped it still taste great 😊
Ps it tasted AMAZING 🤩 my fiends thought it was a normal pasta lasagna! Lol loved it
I have made Keto lasagna with a fathead dough for the "pasta", baked, set up, and sliced in three. This was made in a loaf pan, soooo good. I also love zucchini, will have to try this soon.
I’m making this tomorrow. Omg I’m drooling🤤🤤
My husband and I made this for our valentines night. We both loved it and will make again. Thank you for sharing this with us.
Awesome recipe. I’m the only low carb/ketogenic person in the family (Lord knows I’ve tried to convert them) and they all loved it. My variation was to use ground beef and ground sausage. 😋
I just made this and let me tell you it’s a winner! No need for pasta at alll! Thank you
Great to hear! Thank you!💕💕
Hi Myra , I made your lasagna recipe for TodAyEaster it was so delicious very well appreciated.Thank you!!! Happy Easter to you and your family 💕
Made it and it was the best lasagna I have ever made! So good!
I am just making all your recipes because they're amazing.... This one was soooo good my whole family aint it.
I love her videos! Been on Ketos 2 wks now. Her videos are keeping me on track!
Hello Mira So I am new to keto and I’ve been on it for 6 weeks and lost 20 pounds. Until I found you on you tube I was kinda lost about what to eat without getting bored of the same foods. We tried you cheese crust pizza and your chicken crust pizza with the creamy parmigiana dip. We love it quick fun and easy and I have to tell you the chicken crust is delicious but it taste even better a day or to for left overs. So we definitely will be trying the lasagna. Thank you so much for expanding our keto experience and keep the videos coming. Thanks again Kenny Long Island NY
Cooked this one recently. We loved it a lot! Now going to make it again for one family event as it was decided its going to be Italian menu. This dish will fit perfectly!!! Thanks a lot!
Making this tonight for the first time! But Veganizing it! - i have a tofu blend recipe for the stuffing and my homemade vegan burgers for the meat and vegan cheese!! Your channel is amazing
Just made this, omg, this was better than pasta version !! Sooo good
This is sooooo good. I didn't have enough zucchini, so I also added sliced eggplant. I couldnt wait for it to set, not sorry! but It was so satisfying to have lasagne again. Thank u, thank u!!
I’ve used zucchini before and loved it. I’ve also used eggplant instead of zucchini and that was a hit.
That sounds amazing too!
When I make it, I do larger quantities and put it couple in the deep freezer. I mix ricotta with cottage cheese that I put through the food processor but also add a teaspoon each of dried basil and oregano to increase the flavor of that layer.
Thank you for your awesomeness!
Spaghetti squash lasagna is delicious. Recipe looks amazing
It’s delicious when you roll it up, like a rollatini then bake it 😀
Yum! I found that leaving out the ricotta (or cottage cheese) makes a firmer lasagne. Just use plenty of grated cheese and the slices will be more set when you cut it. I also add sauteed sliced green peppers for extra taste to the sauce.
That's the best lasagna I've ever made its out of this world you have helped me stay on track 17:40
I make this a lot especially in the summer months when zucchini is fresh. But I’m definitely going to use sausage meat the next time as I think that would be a game changer. Thanks for all of your recipes.. they are all easy and delicious.
That sounds great too! Thank you! 💕💕
Made this with Parmesan in the white sauce and ground beef for the bolognese and it was DIVINE!!!
My daughter loves Zucchini lasagna too. ❤❤❤ and she’s picky.
I can’t wait to make this!!!! U make my favorite foods keto friendly. Thanks so much
Yes! It looks sooooooooo delicious... I will be making this one soon. Thank you so much Queen 👑. Stay Safe & Stay Encouraged Daily As Well..💜💜💜🏆✨✊🏿🥇💫🌟🤩🎼
I use a mandolin to slice the zucchini a bit thicker and also bake in the over first, to dry it out. This recipe is pretty close to how I started doing it. Thanks for all of your videos !!
Great tip! Thank you! 💕💕💕
@@LowCarbLove I have gotten so many tips from you, I don't know where to start. I did make the tortillas yesterday....... So delish! Thank you thank you!
Oh my! Watched this yesterday and made it today. Can you say
yum-o-licious! !!! It is even better with zucchini instead of noodles.
My husband doesn’t eat zucchini ( he’s picky) so I made enough to divide it up and made one with noodles and one with zucchini .
I changed mine a little from yours but not much. I used Raos marinara sauce . Also I added green and red bell peppers. I have enough that I will be eating it awhile but that’s fine with me. Ha Ha May freeze some.
You are the keto boss!
Love ❤️ Love, Love you & Donny & Nichi too! Have you announced your wedding date yet? 💕
This lasagna is fire! My husband cut the zucchini, so he actually cut them pretty thick, but it was really good.
Please show us how you make your marinara. Your recipes are great!
I’m not kidding I can practically smell it!!!
I’ve made it with eggplant but without ricotta cheese....delicious
Please do keto tamales soon! Would be perfect because holidays are coming.
Get ready to fall in love! It’s coming 👏
@@LowCarbLove so excited!!!! Love all your recipes girl!
It's hard around the holidays being Latina with a huge Mexican family that I'm married into.
Oh man can't wait for that. I use to get fresh tamales from a little girl that sold them in Laredo Texas, her mother made them and the girl sold them to the truckers at the warehouse i delivered to, they were the absolute best thing i ever ate.
I like making something like this just as a big bowl when I’m feeling lazy
I made this and it was so delicious . Thank you so much for your recipes. I add a low carb cheese bread to 🥰
Could you list the ingredients in print at the beginning so we could stop, and write down the ingredients first, then we could follow you and watch you do the instructions. Keep up the good work, we love your intuition.
All recipes are in her descriptions of the videos.
thanks Mayra. I made it I while ago it came out delicious. even my kids loved it.
Looks amazing Mayra. That's pretty much how I make mine except I haven't tried the sausage. Def going to try that! Thank you for another great recipe!
You are so welcome!! I am so glad people were craving some keto lasagna!
I’m so glad that I rewatched this. I almost forgot to let my zucchini sweat. I can hardly wait until dinner. Yum! Thanks for the great video🤗🇨🇦😷
You are so welcome!
Awesome recipe! I went w cooked mushrooms instead. Thank you for all your recipes!!! From the DFW area.
Looks vary good. I personally have tried to make a similar recipe. Instead of Zucchini I used Sliced deli chicken. To layer.
I just found your channel and your food looks amazing... I never tried keto (only Weight Watchers)... I recently put on about 35 pounds after losing my mom and I want to try to get some weight off quickly... I cant believe you can lose weight with the high amount of fat content (I have been brainwashed from WW)... It really does look delicious - thanks for your beautiful presentation of a fantastic recipe!
You really can and make this a lifestyle. Thank you so much! 💕💕💕
Making this now …..excited!!!
Looks delicious! I'll try this with the lasagna pasta from Natural Heaven, thanks for the video!
Yummy! Looks like lasagna soup. I will definitely try this recipe
If you want to try a different recipe, try using thin chicken slices as the noodles. It’s delicious.
Do you precook the chicken slices? Or do you mean to use deli sliced chicken?
Just want to say thank you so very much for all u are sharing, because of you am making keto a lifestyle knowing I can actually have everything I love 💃💃💃💃❤ love you
I did the lasagna and the cookies it is bom😃👌 just like you used to say 😘
Making this tonight I love zucchini lasagna
Yummy!!! FYi, The zucchini will cut easily in the lasagna like butter if you grill it before using it.
Looks amazing, I miss lasagna so much, I'm not only low carb & no sugar but can't eat dairy either! 😭😭😭😩😩😩 love your channel❤
Can you do tofu? I have used and really is a nice alternative... plus, cashew cream can give you a nice spin.. best of luck.. there are alternatives
I do like tofu, and I use cashew cream in coffee & sauce's 🤔 thank you, this could be a huge alternative for me! 🥰
Looks fabulous. I can’t to make it. Thank you!
I made this tonight and shared with my son. We both loved it and he wants to take the left overs to work this coming week. I might have to fight him on this one, It is delicious and I want leftovers too!
I just made this! Amazing! Love your channel, your recipes! Thanks ♥️
Looks amazing, can’t wait to try it. Thanks so much. Looks so easy to make.
Definitely making this today!! Thank you 🙏🏾
Queen, where did you get your mandolin cutter from? Thanks again!👆🏾💜
Make my own keto lasagna, but I don’t know 🤷🏻♀️ how to post pictures in here! This recipe made my mouth water! (I’m fasting for 4 days, going on to 5).
I've never tried the zucchini, when I make mine i buy premade lasagna noodles made from hearts of palms. Its actually pretty good, except the noodles have a slight crunch.... possibly I make em wrong though 🤣
You are so cute. I love when you mutter to yourself. LOL. I make meatless with zucchini, eggplant and spinach mixed into the ricotta. So good! Thank you for inspiring me to stay with it.
I don’t put all that in my sauce but also try using cabbage leaves without the vain of course or spinach leaves minus the stems it’s also yummy as a sub for the pasta
I’m making this lasagna this week!!! It looks so good!!!
With Italian sausage, I cut one end off and just squeeze it out of the casing. Less handling of meat.
I made my own by following this receipe, it looks and smells delicious. Thank you!
This low carb lasagna recipe its the best 👌
Very good! I just made it and we loved it. Thank you!
Yeah looks super yummy!! Thank you for the step by step!
OmG that lasagna looks so good
Mayra, you are a national treasure. Have you ever tried the Ragu Simply pasta sauce? It adds no sugar or artificial sweeteners at all. It is delicious!
12gm. of total carbs per serving of 1/2 cup, too high when there are many that are up to half of that amount per serving.
Cannot wait to make this.
Omgosh this looks so delicious, I'm loving all your videos.. Thank you for sharing with us😍
Love all your recipes always super easy for me to do thanks so much
This looks so delicious! This video will just let me imagine the taste :)
This is too good
I just made this.
So my question
How much of this you can eat
Wow thank you.😘😘😘
You have really good recipes thanks for sharing 💙💙💙💙💙