Restaurant Style Sambhar Recipe | Mixed Vegetable Sambar Recipe

1 cup Toor Dal soaked in water for 20 mins
200 gms mixed Vegetables cut evenly
3/4th tsp Mustard seeds
1 inch Ginger
1 Medium Onion finely chopped
12 - 15 Curry Leaves
2 Green Chillies roughly chopped
1/2 tsp Turmeric powder
3/4 tsp Red chilli powder
1/4 th tsp of Asafoetida (hing)
2 tbsp. Sambhar powder
1 large Tomato finely diced
Tamarind water ( ball of tamarind soaked in warm water)
2 cups Water + additional water for curry consistency
2 tbsp Jaggery (optional) can alter as per sweetness required
Salt as per taste
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[@mykitchenstories761]

Lovely sambhar with lots of good mix of veggies

[@SauteAtSight]

Thank you so much