Corn Pudding Casserole (No Jiffy Mix/No Creamed Corn)
ฝัง
- เผยแพร่เมื่อ 11 พ.ย. 2022
- #cookingchannel #CornPudding #thanksgiving
This Easy Corn Pudding Casserole is a fantastic Holiday side dish! Made without creamed corn, and without Jiffy Cornbread mix, it is as easy as it is delicious!
I use frozen corn for the best flavor, and the batter can be whipped up the day before and baked the following day. The result is a fluffy, decadent corn pudding that will be the hit at your next family gathering!
GET PRINTED RECIPE HERE: entertainingwithbeth.com/easy...
PRODUCTS USED IN THIS VIDEO (These links goes to Amazon where I am compensated on products sold at no cost to the consumer)
Vitamix Blender amzn.to/3Ernrwz
FOR MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! amzn.to/2jaXw5n (This link goes to Amazon where I am compensated on products sold at no cost to the consumer)
SIGN UP FOR MY NEWSLETTER TO RECEIVE MY NEWEST VIDEO IN YOUR INBOX EACH WEEK! bit.ly/2NTPD08
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! bit.ly/BethsEntertaining. - แนวปฏิบัติและการใช้ชีวิต
Please clarify....the written recipe says 1/2 cup melted butter but your video says 1/2 stick which is 1/4 cup, that's quite a difference, thanks can't wait to make this for Christmas morning!
So sorry go by the written recipe 1/2 a cup of melted butter is what it should be. I hope you enjoy it!
I have never received so many compliments on a side dish I brought for Thanksgiving. Everybody loved it. Thank you!
I made this for Thanksgiving and man, it did not disappoint! It was actually my favorite dish on the table and a new Thanksgiving staple. Thanks Beth!
Corn pudding is part our Christmas tradition, my beautiful late mother in law made the most amazing corn pudding. I needed this recipe because she isn't here with us this year and we will need the comfort of her traditions. Thanks for sharing Beth.
Aww I love that! Cooking recipes that remind us of those who have passed is the best way to keep their memory alive and make them feel that they are always with us :) I hope you will all enjoy!
For those of us Americans who grew up loving corn, this is a wonderful recipe with some excellent tips on the preparation.
Beth I have been following you for many years but i would never comment anything until recently....and i have seen you've given me heart in some of the comments...so i think you must have noticed my comments..... now i have to share this crazy idea I've always thought about you and your channel..... Although all your recipes are awesome....but i think you should start a party planning or some kind of lifestyle event management business where you're true talent of entertaining and hosting will be more used and you can also make great videos out of those ventures.... along with the regular recipe content obviously..... It's just my little thought .....love you're recipies as usual.... Much love
Aww you are the sweetest :) Thanks for that vote of confidence ha! I've often thought it would be fun to buy an old chateau in France and run a B & B/ cooking school/ wedding venue! Maybe once my kids go to college and I'm looking for a new "baby to Mother" LOL! Can you imagine the vlogs of that experience? Ha!
This is one video where I subbed immediately. Great recipe and super-charming host. ❤
UPDATE: A rave review as this recipe turned out beautifully (after we turned the oven back on 🙄😂 someone was being helpful). So delicious and we even talked about having some for breakfast tomorrow. You're very talented and warm with your way. Thank you!! 🦃💃🏼
If you use about a tablespoon of flour to coat your corn kernels they won't settle on the bottom. It also works with fruit like blueberries to keep them from settling to the bottom of muffins or coffee cakes. Just a little tip! Looks delicious and I'm gonna try it out for dinner. I have got a lot of corn.
Oh I love that idea! Great tip! :)
Cool! I didn’t know that.
This tip really works!
I made this for Thanksgiving and it was a hit. It was moist and fluffy and so delicious. The hubby hasn't stopped raving about it! Thanks so much for this great recipe. I'll be making it again.
Ha! Aww so glad he enjoyed it!! 🙌💕
Beautiful and Easy! Thanks, Beth!
Made this yesterday and it was so good! My friends loved it. Thanks Beth.
This recipe looks wonderful!
I'm not even done with the video and I already know I'm making this. 😋
Ha! Hope you enjoy! :) It's a yummy one!
Definitely going to make this! Thank you!
I made this for Thanksgiving, and it will now be a staple at all future Thanksgiving meals. It was wonderful, a huge hit! Thank you for sharing this delicious recipe!
I love corn pudding. A friend of mine’s grandfather used to make it all the time and he made it on the sweeter side and added nutmeg; it was so delicious and it is a very fond memory for me. It was the first time I had it or even heard of it. He was an excellent cook. I make it now too for my family, although not often. This is a great reminder for me to put it on the table this holiday season. TFS Beth! 😊
Aww what a sweet memory! Yes it may be time for a comeback? :) Hope you enjoy!
I always make corn pudding for Thanksgiving, but now that I've seen your recipe I have to try making this one!
I made this and it was delicious! No leftovers with this one! Thank you for the recipe.
OMG I MADE THIS FOR THANKSGIVING DINNER SIDE AND IT WAS DELICIOUS!!! Thank you so much! I’ll make it again! It was a hit! 💯👍
Beth, it's just what I am wanting for the holiday. Thanks! Enjoy your holiday!
Perfect timing! It really is a great one! Easy, quick and delicious! The triple threat! Ha!
I'm so glad you put this recipe on your channel. I love corn pudding but you are right the Jiffy recipe is very gritty and not as light and airy as I would like. This recipe looks great and once I saw you add the sugar (because I love sweet corn bread) I knew this would be a keeper. I look forward to adding this to my Thanksgiving table. Since my oldest daughter passed away last year I want to be sure to make our Thanksgiving as special as it can be for our family. I like traditions and hope my kids will keep some of them for themselves by saving all these recipes in a folder like in your other Thanksgiving prep video. Thank you!
Y
Thank you so much for this corn pudding recipe, Beth.
I will be adding this for the holiday!
I always appreciate your recipes 🥰
You are so welcome! I'm so glad you enjoyed it! Sorry the video was so dark! What a rainy day it was! Ha!
Reminds me of my Mom's corn pudding. I'm gonna have to make this.
Beautiful, Beth. This is exactly what I wanted. Love that it’s made in the blender. I’ll be making this for Thanksgiving, for sure. Thank you!
Right? The blender makes it so easy! I hope it's a hit! :)
Thank you so much. 💜
I am so glad I found this!! Your recipe looks simple enough and I love the loving, descriptive words you use. Thank you so much!! I am making this tomorrow, I am excited because one bag of corn is fire grilled so that will add a kick. Happy Thanksgiving and thanks again!! 🦃👏🏼
Looks decadent, adding this to
The sides this year. Thank you Beth 💜
Hope you enjoy it! It's so yummy and EASY! :)
Thank you Beth!! Perfect for thanksgiving! Looking forward to this video🎉
You are so welcome! This is such an EASY and yummy one! Hope you enjoy! :)
Hi from Brazil! I made this recipe for Thanksgiving for my Family. A little sweet for our taste, but definitely a must have. New favorite. Thanks!
This looks heavenly. And so easy!
It is on both counts!! :)
Thank you, what a tempting recipe and sunny presentation, I’m gonna make this tonight yum
I hope you enjoy it it’s super yummy and so easy too!
If anyone is on the fence with this, just make it!!! Its phenomenally good!
So glad to hear it was a hit! Yummy right?! Ha!
@@EntertainingWithBeth super good...just warmed leftovers for breakfast! Thanks again!
Thanks...your corn casserole recipe is a super favourite at home.
Oh yes, isn’t that thing delicious ha ha! So good and easy I’m so glad you guys enjoyed it too!
This looks amazing! Thank you for sharing and I look forward to your Thanksgiving prep video!
Oh yes it's a fun once! Editing it as we speak! :)
Looks delicious 😋
Thank you
That looks just delicious. I will make this on Thanksgiving for sure.
Hope you enjoy!! :) I'm making it too! My Mom loves this!
Will be making this for Thanksgiving
Very nice presentation
I love this! So delicious!!!
I'll be squeezing it on to the buffet! :)
Omg! Beth! I want a garden update. It’s lookin gorgeous. 😊❤
Ha! Oh yes much better than this summer thanks to all the rain! We'll be out there for the TDAY Prep tomorrow since we host it outside :)
Thanks Beth!! You are a natural on video!
Aww thx! So glad you enjoyed!
PRINT RECIPE HERE: entertainingwithbeth.com/easy-corn-pudding-casserole-without-creamed-corn/ Or you can also add it to WHISK HERE: whi.sk/owgZ9
Beth, I discovered your channel a week ago. I made this corn pudding casserole and it was absolutely perfect! Love love love your videos.
Very simple and I like that your recipe doesn't contain Jiffy cornmeal mix
LOVE your videos❤ Safe travels back to LA ❤
Beth, your casserole looks so beautiful and elegant, and so are you, my friend. I wish you and your loving family a happy Thanksgiving, my lovely princess friend.
Aww same to you Byron! I hope everything is scrumptious! :)
This looks amazing and easy to make. I've been looking for a different side dish for Thanksgiving because my daughter doesn't like mac n cheese (can you believe??), and she's not crazy about stuffing either, but I think she will love this. Thank you for the recipe!
You are so welcome! Yes she totally will love this! And it gives you a bit of decadence that is just a bit different this year! Let me know how it goes over! :). HAPPY THANKSGIVING!!
Hi,Beth. I will make it Today.❤
Hope you like it! Let me know how it goes!
Thanks for this recipe. Ive been searching for it but kept getting results using Jiffy Mix. I'm not crazy about the additives, oil and bio-engineered ingredients in that product so thank you! This looks like a winner and I'll be making it soon. 😘
Im with you! Its way better like this! Lovely texture and flavor! Hope you enjoy!!
@@EntertainingWithBeth Wowza! I just pulled this out of the oven and its phenomenal ! Even better than I imagined. Planning a lovely dinner tonight ...serving with lamb chops along with a big green salad. Thank you so much!!!
Looks so good I may have to do a practice run 😉 before Thanksgiving!
Oh yes I'm a BIG believer in practice runs! :)
🍽🙂 delicious
This recipe is great! As Beth says, just like eating a corny cloud 😂 I made two tweaks: after blending the corn, I strained out all the corn skins, since I hate that texture. Then I added a third of a cup of cornmeal to make up for the misssing solids, and it turned out awesome. Not gritty at all 😊 Thanks, Beth!
YAY! I'm so glad it was such a hit! Good to know about the cornmeal too! :)
Wait. Blender or food processor??
YUM
So delicious! Where do I find that beautiful casserole dish that you are using ?
Thank you for giving the half size ingredient list! I would not have tried it otherwise. (Just me at the table) now I will make it for my thanksgiving 🎉
Yes of course my pleasure I kept seeing that comment so I decided to update the Recipe Post to include those measurements! I hope you enjoy!
I’ll be giving this recipe a go ..thanks.
Hope you enjoy! :)
We call this "mamaliga" in Romania and we make it from corn flour and water. Mix in mozzarella and bacon while its hot from the oven and pour sour cream over it.
Oh now that sounds REALLY good!! :) Love the idea of the bacon and cheese!
Looks delicious & can’t wait to try it. I’m making your shrimp scampi for guests tonight!
Oh yummy! I hope they enjoy it! :) Let me know how it goes!
Five star meal with Caesar salad, garlic Parmesan rolls & biscotti gelato for dessert. Thank you for this great shrimp scampi recipe. I’ve had great success with every recipe I have made of yours.
Hi Beth! The casserole looks amazing! I love that the mixture can be made ahead. Do u have a recipe for make ahead mashed potatoes?
Oh yes I have this recipe that is a family classic! A mashed potato, sausage and cheese casserole I make it 2 days before and reheat! It's to die for :) th-cam.com/video/p5wY71ZBR5A/w-d-xo.html
@@EntertainingWithBeth , Thank you ! I think Im ready for my make ahead thanksgiving menu !!!
❤❤❤❤❤
Can you use a food processor instead of a blender?
Beth this looks wonderful. Can I substitute the flour with another kind, for those gluten sensitive?
Yes of course works with a GF flour too!
Oh, yummy! I LOVE corn pudding and this looks just perfect! I used to make it every year for Turkey Day and then lost the recipe. But this is it! Or at least really, darned close! Mine was old, so pre-blender and was written to crush half the corn and be beaten by hand. Of course, I used a hand mixer!
Making a half recipe for Thanksgiving and I plan to eat it all myself! Just not all that day! 😂 Carbs be darned - I’m going rogue for a week!
Looking forward to the official Thanksgiving meal prep! 💕
You go girl! It's the season for indulging and this recipe is at the top of my list ha! :) You'll love it!
@@EntertainingWithBeth
Oops! Hit the thumbs down by mistake for a second! LOL You are NEVER a thumbs down!
I made this for Thanksgiving dinner and baked it for the recommended amount of time and when it was time to dig in, it was still raw inside. Not sure what went wrong 🤔. It wasn't my oven because everything else was cooking fine. Once it was cooked through, it was delicious.
So easy
And soooo yummy too! :) Hope you enjoy!
Yay! No Jiffy Mix!👍🏻👍🏻
My southern mama called this corn meal mush but made it in a skillet.
Can I make this in a crockpot?
i’m looking for a gluten free stuffing type dish. any ideas on what i could use instead of ap flour?
I’m sure you could absolutely use gluten-free flour that wouldn’t be a problem at all. Or wait until this Saturday I’m posting two vegetarian gluten-free side dishes one is a quinoa roasted butternut squash dish and because of the starchiness of the quinoa it could kind of replace the stuffing!
i wonder if i can cook this in a rice cooker. just an idea
Hi Beth, I noticed on your Why I prep for Thanksgiving video that you will be using a pie pan for this corn casserole. I would like to do the same, how long would I need to bake it for?
Oh sure depending upon how deep/wide your pie plate is, it may fit across 2 pie plates or you may want to cut the recipe in half if only making one. One pie plate (with recipe cut in half) should take about half the time, 20 mins or so check at that point and increase at 5 mins intervals until baked through. Hope you enjoy!
“And we will work it off in January.” 😆 This is the perfect side dish to bring to Thanksgiving this year. For the melted butter, would you recommend salted or unsalted for this recipe? Thanks Beth!
Ha ha! Glad you saw the humor in that ha! OK re: butter. If you live in the USA I would use Salted Land 0 Lakes Butter, (it has the best flavor IMO) if you live outside the USA I would use salted. Here in the States our salted butter isn't that salty, whereas in other countries it can be pretty salty! Hope that helps!
@@EntertainingWithBeth Great, thank you! Headed to do grocery shopping today and added this to my list. ☺️👩🏻🍳
Entertaining with Beth, did you mean to say ... if you live outside the U.S. to use UNsalted butter? Because you said “salted” for outside the U.S. AND in the U.S. 🤔
Yes, she meant unsalted if outside the US. She states this in her printed recipe. I have European butter (Kerry Gold) so I'm using unsalted
I'm not a fan of corn but that looked so creamy and delicious!!!
Oh it is! I bet you'd really like it :)
I was wondering if instead of The flour and baking powder I can add cornmeal? What do you think I will definitely try this looks delicious
Funny enough I have tried cornmeal and I wasn't a fan of the gritty texture, so I switched to flour and it's a much better, soft and fluffy texture! :)
@@EntertainingWithBeth OK I’ll just use the flour
Beth is it a half a stick of butter melted or a half a cup? In the video you say a half a stick while in the recipe it says a half a cup. Please let me know looking forward to making this. It looks delicious. From the OC with love ❤
So sorry for the confusion it is a half a cup of melted butter hope that helps. And we’re so lucky it looks like Thanksgiving is going to be a beautiful day in SoCal yay! Hope you enjoy!
How do you recommend storing this for later ?
Sure once cooled you can cover it with foil, and refrigerate. Then reheat individual portions in the microwave :)
I’m in the UK 🇬🇧 and this is not something I’ve come across before! I must give it a go, as I love all your recipes x
Oh yes it’s a classic Thanksgiving recipe which is one of our big holidays at the end of the month. It’s a bit more popular in the southern part of the United States I am on the West Coast but Thanksgiving is the time when you bring in all types of foods and traditions from all over the country it’s quite good and definitely worth a go hope you enjoy!
Would be good topped with fresh sliced jalapeños for a southern flair.
Oh yes! Yummy idea!
Looks great! Can I make it a day ahead and warm it ?
Sure you could do that too :) Hope you enjoy!
@@EntertainingWithBeth thank you! Looking forward to this dish! Happy Thanksgiving
I love that you made the "creamed corn" from scratch. Most of the recipes I see, use canned cream and regular corn...also cornbread (a box of Jiffy cornbread mix). How would you do it if you were wanting cornmeal in it?
Funny enough I tried it with a little bit of cornmeal and it made it kind of a weird grainy texture that wasn’t as nice as the smooth fluffy texture but if you really wanted to I would probably do a quarter cup of flour and a tablespoon or two of cornmeal :)
Can I let the batter rest overnight then mix with the corn the next day then put in the oven?
Yes of course! No prob :) hope you enjoy!!
@@EntertainingWithBeth great. Thank you and Happy Thanksgiving! ❤️🦃🍁🙌
👍👍👍😘🌹
Beth, you added a half a stick of melted butter. That equals 4 tablespoons, which is 1/4 cup. However, your written recipe on your website states 1/2 cup melted butter. 1/2 cup is a full stick. So please, which is the accurate amount?
I’m so sorry it should be 1/2 cup! The written recipe is correct!
@@EntertainingWithBeth okay but you added half of a stick in the video. You should have added the entire stick?
Could this be made with almond flour for my gluten free guests?
Actually gf baking flour would be best! I really like the cup4cup brand or bobs red mill gf flour or king arthurs gf baking flour. Almond flour would be too gritty and wouldn’t give you the best texture or structure. But if you stick with the gluten-free baking flowers, it would be great!
@@EntertainingWithBeth thank you so much for the quick reply!!!
This is the kind that I absolutely love I can't stand the ones that use cornmeal or cornmeal mix into the recipe as they just taste grainy and awful. Love the souffle ones.😋
I know right!? I couldn’t agree more the soufflé texture is the way to go and because of the flour and baking powder the edges get kind of crusty and crispy so you get that sort of cornbread feel but without the grits hope you enjoy!
Can gluten free flours work in this?
Yes of course! Try either Bobs Red mill or Cup 4 Cup those are my favorites :)
For mine, we usually added Parmesan a cheese ? Have anyone else ever done there that way
Hi Beth, I have some lactose intolerant guests coming, what do you think of using a can of coconut milk instead of heavy cream? I’ll use lactose free milk for the milk ingredient. I think it will work. Let me know, thanks.
Oh sure I would use Full Fat Coconut Milk + 1-2 Tbsp of Coconut Cream just to make sure it's thick enough. Let me know how it goes! :)
@@EntertainingWithBeth I tried it this morning, yes it was a can of full fat coconut milk. It actually worked fine, it is very good. Thanks Beth!
Oh great!! So glad to know!! 🙌
What's wrong with jiffy mix and cream corn 😆
A lot of people avoid processed foods as much as possible. Jiffy mix has lard and preservatives, and creamed corn is usually pretty high in sodium. Not everyone can eat these things.
@@m.santos877 oh yea I always try to get the low sodium stuff but I get it.
It's a different dish. This is a pudding instead of a cornbread. Some don't like cornmeal (like me). This seems like a great alternative.
Yes its not gritty more like a souffle with just the flavor of cornbread! So good!
I’m surprised ... no water bath? 💁🏻♀️
Nope no need! :) easy peasy!
I hope the corn was organic. Corn is highly sprayed with pesticides. Thanks for sharing