Corn Casserole
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- This irresistible Corn Casserole is made with sweetcorn, fresh thyme, and gruyere cheese. It's creamy and comforting with a golden brown top and makes the perfect side dish. Easy to make, tasty, and great for prepping ahead!
RECIPE: preppykitchen....
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Hey friends! Hope you get to make this super-easy and delicious corn casserole. The eggs should get mixed in after the cheese goes in and the pot is taken off heat. Just realized that part got left out of the video! 😅 Happy baking!
Oh it's okay John
Here who wants John should make something like unicorn or Disney .As in other places it's not in elaborated way and I think John can teach us best to make few kinds of theme cakes as he taught us before in Easter and Christmas
@@ourbizzarelife2620 John is a brilliant teacher. He's taught me to bake. I'm embarrassed to say that the last cake was eaten in 24 hours by only 4 adults.
Yes please make the caramelized onion mac n cheese
@@ginathomas7813 I know this fact very well.Well there is nothing embarrassing I guess ,it seems that the cake was made very well
Me who has never eaten corn casserole 👁👄👁
Corn everything is pretty delicious!
Me neither.
Never heard of it, but I'm in UK
I also haven't eaten it
Never heard of it. Iam in Egypt
John: I'm following the recipe today.
Also John: I'm using three cloves of garlic instead of two. 🤣🤣🤣
I feel that garlic amounts in any recipe are a suggestion 🤣
@@PreppyKitchen BTW, I've heard of two corn kernel removing hacks:
1. Use a Bundt pan or two bowls. Reference: th-cam.com/video/L25bq6x42sc/w-d-xo.html th-cam.com/video/-JhzNvrYSTE/w-d-xo.html&t
2. Use a fork. Reference: th-cam.com/video/FKOzcQoR_KY/w-d-xo.html&t
One more thing, no. 2 is a staple dish in diners here in Hong Kong (we call them "cha chaan teng", "茶餐廳" in Cantonese, literally "tea restaurant"). We all love it. Give it a try and maybe make a video of it.
Yet another thing, you should make a mac & cheese video. Who doesn't love mac & cheese?
😂😂😂 He can do whatever he wants, it's his recipe! Lol!!!
Lol
the recipe he linked doesn't actually have any garlic listed. it's pretty frustrating. it literally seems to be a completely different recipe
Corn casserole is the most Midwest-sounding food I have ever heard of.😂
In my Midwest home we call it corn pudding and probably has more butter and cream than the local dairy can produce in a day.
Er, my in-law from Minnesota had it a staple for the blandest thanksgiving dinner ever. Corn casserole and pillsbury crescent rolls were her contributions 😱🤢. But John’s is better because he’s using onion, garlic and seasoning all things my in-law hates lol.
This looks awesome!
OH - and to prevent the sticky garlic, wet the knife before you start mincing - makes a big difference!
Yessss to the caramelised onion mac & cheese! Onions need seriously more love, they are so underrated although they are so full of flavour!
Xenia Calabrese Hmmm... onion casserole
How are they underrated? They're used in tons of dishes.
John is my dream neighbour who else is with me
👇
I wish he really were my neighbor!
I bet he rich a f
So when John makes Sweets we got to watch him from the right, and now when it's a side dish the camera is from the left 😂
That's it! 😂
Glad to know im not the only one who noticed! Lol
I love that you are doing some savory dishes as we'll !
Your video's are a joy to watch!
Caramelized onion mac and cheese definitely sounds like something I need in my life! I'd love to see your recipe
Yes carmelized onions mac-n-cheese, sounds good, 😀
Yes on the caramelized onion mac and cheese 😋
Absolute love his energy. Big part of the inspiration to start my own channel. Thank you🤩
The corn prep hack is to use an angel food or bunt cake pan. Place the Cobb on center and trim.
I like to add fresh basil.
Love this! Thank you!
Best thing I found in my casserole: casserole
One bad politician cannot make a government, HE needs accomplices.
@@ourbizzarelife2620 NEVER trust a computer you can't throw out a window.
You know what they say about corn. "Corn today. Corn tomorrow." (wink wink)
I’m definitely going to make this this weekend! It’s going to be my new favorite dish, I can tell already!!!
The trick is to use a bundt or angelfood pan.
I love corn casserole; we just call it corn pudding. We top it with buttered, tosted bread crumbs. It's a standard at Thanksgiving.
Please make the mac & cheese! I'm an onion-aholic, too! 😁
Do you mean bake in the Bundt pan ?
Thanks for laying off on the dessert this time😅
I’ve literally been baking every baking recipe that you’ve been posting! I’ve made two blueberry galettes and a batch of blueberry muffins all in four days😂
Any rooms for rent?
Hello preppy kitchen!! This recipie made my Thanksgiving! I was joining a friends place for thankgiving and I was told "it's alright you don't need to brung anything" but I was adamant I cook something for my friend. "Ok... You are in charge of the corn."
Not to be out done, I decided I was going to find the best corn based dish out there and I stumbled upon your corn casserole!!
It left my kitchen a mess but It was so much fun to make!!
Changes I made:
-Added two diced jalapenos for extra zest.
-didnt have milk so I used 3 cups of half and half.
-9 eggs and a layer of bread crumbs on the top cheese.
Needless to say it was a the fave dish!! Especially when combined with salsa/hot sauce! It had the consistency of keesh.
Thank you so much for this recipe!
OMGoodness! Corn casserole is a dish I could live on. This sounds yummm! Gonna try it soon... ⚡️💖⚡️
Yes, put a smaller bowl upside down into larger bowl and stand ears on small bowl and cut. Should go into bigger bowl, but I still do what u do and have never tried it...lol
That's it!!! Thanks!
Or just use a bundt pan
Hi dear o love all your recipes. I really want to try it for twin boys birthday in November so I was wondering if I can make it with only frozen or can corn. Thank you in advance!
John I made your spanikopita recipe and it is delicious and amazing. Please do more Greek dishes.
I love that dish! So happy you tried it!
This will be so much better than my inlaw’s. She hated onion, her daughter hated garlic lol!
need 760 subscribers without cheating. Thanks
@@arijkawtarsweethome2874 bot
Wow 🤩
To cut corn off of the cob, place the cob in the middle of a bundt cake pan and cut the corn so the kernals fall into the pan. :)
The trick for cutting corn was putting the corn on an upside down ramekin which is inside of a bowl. You hold the corn on the upside down ramekin and cut the corn which drops right into the bowl.
Awesome!!. Say would you know how to make some nice delicious frozen yogurts like chocolate or vanilla or any other fruits. It will be wonderful for this summer!
This looks amazing, and I have a corn at the ready to make tonight. Hope you are enjoying summer in Litchfield Co. I went to school in Watertown and used to bike all around that area....beautiful rolling farmland.
I love corn but never made a casserole with it, will try it for sure! Thank you for the recipe! 😍
To contain your corn while cutting it from the cob, place a bowl upside down on a plate then put the cob on the bowl. I have also put a smaller bowl upside down in a larger bowl.
Definitely need that caramelised onion mac and cheese recipe too ✌🏼😍
We always have corn casserole at Thanksgiving and it’s like one of my favorite foods, but I don’t think it’s the same thing as this. This one sounds good too though!!!
I watched someone use a Bundt pan on a video recently. Place the corn in the hole, as you slice the corn falls into the pan.
In terms of pepper, my little brother used to say “I don’t like the black things”. If I knew about white pepper back then, he may have never known.
Why is your brother racist 😂
I love the new camera angle John nice work
Oh thanks! It's the side of the kitchen with the cooktop in the island. Love using iit!
Cut the corn into a large bowl, with a smaller bowl turned up side down inside the larger bowl
I grew up with fried corn made in cast iron. If you want easy cleaning for you Dutch oven,
Let cool
Fill with water
Add a dryer sheet (any brand) and let soak about an hour or more. Use the sheet to rub away any bits.
This also works great for any cheese baked on dishes like lasagna.
Hello John: I wanted to write to tell you thank you so very much for sharing all of those delicious recipes, I have never cook anything from a recipe I am a simple woman and cook very simple until I stumble on one of your videos. Let me tell you ever since that day every changed for me, and the first thing I made was peach cobbler, then I made chicken pot pie and my husband just love it. Also I like that you always have a smile and the way to explain the process is very easy for me to follow. I can not thank you enough for sharing your cooking skills.
Oh WOW! John made something that wasn't a dessert! But still sweet, with corn! He's definitely got a sweet tooth! Haha, this looks absolutely delicious! 😊
Danlicious Food hi! Please make authentic Asian food if you can. You will get a larger following. Imma follow u
I tried this recipe and it turned out amazing! Thanks John for this lip smacking recipe
Can you please try cannolis
💥*CORN EXPLODES*💥
John: 👀... IT’S READY!!
I have heard that John only wear checks shirt while doing the best thing one can do: cooking.Is it true?
Yes,I think it is true....
Always! Never anything else! :P
I never noticed until I saw this comment
Yes to the Mac and cheese
CUTTING CORN ON THE COB. Put a smaller bowl upside down into a large bowl. Stand the corn cob up on the bottom of the small bowl. Cut the corn off the cob slicing down the cob so the corn falls into the large bowl. Two bowls to clean but the corn will not spill and scatter away.
Hey man...how are you able to stay slim like that while eating such decadent food ? Watcha secret??!! lol
The actual ingredients based on what he said in the video rather than the recipe he linked
5 c fresh or frozen corn
2 small onions
3 cloves garlic
6 tbsp butter
1.5 c gruyere cheese
8 eggs
2 tbsp flour
3 1/3 c milk
2 tbsp fresh thyme
2 tsp salt
1 tsp white pepper
I make something like this (Corn Pudding) every Thanksgiving. It was a popular Depression-era dish.
It looks so good 😊 and so calming to learn a different ways in your recipes john , Thank you
I know this is late to the show, but if you have an angel food cake pan, you can stand the corn cob on the center stem and carefully cut the corn off the cob, into the angel food cake “container” so as not to make a huge mess with flying corn kernels dropping everywhere.
hi i love your videos!!!
I absolutely LOVE your Dutch oven! It’s so pretty with that ombré.
I’m also a huge onion and garlic fan. I always double or triple the amount if I’m following a recipe because I just love the flavors.
I'm sure someone has responded to the corn hack, but the one I've seen is using a bundt pan where you place the bottom of the cob into the hole of the pan and as you cut around it, it will go into the bundt. :)
I have been following you for long. Love your narration. Neat and tidy work. Love your presentation and cooking techniques as well.
Anything I substitute cheese with? I'm trying to be cautious of saturated fat
You should make a video on how to make tart frozen yogurt!! Like if you agree
Sounds and looks delicious! I think I'm going to add bacon, and use the bacon fat to toast the corn, and sauté the garlic and onions. Thanks for the inspiration!
BTW, gingham looks great on you!
I am gonna try this
But I think you kitchen is the best on you tube and most likely most beautiful I have seen in my life
Ack!!!! Too many steps! Looks yummy though 👍🏼
How amazing♡♡♡♡
Use a tube pan. Stabilize the corn on the tube as you cut corn from cob kernels fall into to pan. Mess is confined. My husband is Greek, so there is never too much garlic in anything. Love your videos and appreciate your receipts. Your carrot cake is family favorite. The orange zest puts it over the top. Good health to you and family.
The onions should go in way before the garlic.
It's 1am at india waiting to see preppy kitchen new video
Your so unique with your channel! I hope mine can be like yours
Yes! Yes! YES! To that carmelized onion mac and cheese😍😍
Yes, please make the carmelized onions Mac 'n Cheese
You can use a small bowl turned upside down in a larger bowl, or some people use a bundt pan. Stand the ear of corn on the upturned small bowl, and as you cut it off of the cob, it will fall into the larger bowl, with less mess. Thank you for reminding me about this recipe. My grandmother had one that the whole family loved, but I couldn't remember exactly just what she put in it. She didn't use the cheese as you did, but I was able to remember what it was. I'm going to be making it for dinner tomorrow. Thanks again. I really like your show. I'm new, but will be visiting you quite a bit just to watch you cooking. I like the way you talk about what you are doing. Merry Christmas to you and yours.
Er on the side of generosity. THIS SHOULD BE ON A T SHIRT. OR GREETING CARD...OR BOTH
When are we going to get computers with a smell option?
i love how creative john is
you ask me how do i know this lets see
john: im using three instead of two
also john in other videos:im using two cups instead of one and half
but his recipes are always the best❤️😂
I am super excited to try this recipe 🌽 🌽 🌽🌽
He is an excellent STEPFORD HUSBAND. Love this guy.
There is no such thing as too much onion or garlic!
Yes caramelized onion mac and cheese sounds great.
Corral your corn back onto the cutting board..GENIUS
i love how ur videos always have closed captions ! ! ! i have auditory issues + english is not my first language so i always had a hard time watching any videos. thank u for having that option ^_^
Wow I’m so early! I love you John ❤️
try cutting the corn with a single long stroke instead of sawing back and forth
need 760 subscribers without cheating. Thanks
Whilst I was shielding, and my family were in lockdown, we tried a number of your sweet recipes. I gained 12 pounds! I am keen to try this recipe but won't be generous with my helping!!
I made like ten recipes and my family now suspended me from baking because the recipes are yum but calories unforgiving.😢
@@bakemakeandcreate989 I agree - totally delicious. And we had such fun, as a family, trying out the tasty recipes! Pity about the calories 😕
Following your recipes ❤️.. my friends and family are loving them🙌
Thank you for the cutting onion tips! I always find when I'm trying to dice onion the layers just collapse and it just turns into a messy mound of onion. 😂
In my family, corn casserole is a must at every special meal. I was given this recipe in 1991, and I still make it every time my son's come home with their families. My recipe is an easier version of this one.... so I thought I would share it.
Easy Corn Casserole
1 stick melted butter
2 eggs, beaten
1 can regular corn, drained
1 can cream style corn
1 box Jiffy cornbread mix
8 oz. sour cream
Mix first four ingredients well. Stir in cornbread mix until combined. Add sour cream and mix well. Cook at 350 degrees until set but not browned. I make this is an oval baking dish, so it is bit thicker and takes longer to cook. If you put it in a 9 x 13 inch pan it will cook quicker. The trick is to not overcook it so it remains more pudding like!
There are lots of versions of this recipe, but I have brought this one to many gatherings (back when we could gather) and I always get many requests for the recipe.
I will be trying John's recipe, but if you need a quick side dish to throw together this one's a winner!
Paula Deen does something like this as well.
@@ashleys4652 😊
This recipe looks DIVINE. I've been obsessed with Laura Vitale's corn pudding/casserole recipe for over a year, but I think I might try this one at the next holiday dinner! This looks DELICIOUS and I love the idea of caramelizing a portion of the corn :D
Oh my goodness! This is just perfect!! John you’re the bestt!! ❤️❤️❤️
Hey John... Thanks for this recipe.... I've turned my coworkers on to your channel and we all have our lunch together and sit around my computer watching your videos. A few have even told me they have watched a couple videos at home on the weekends with their families.... Looking forward to more delicious food!
👍😍
im addicted to this channel.
thanks for all your videos!!! everything comes out great! can you pls teach us how to make croissants?
I can just watch these videos for hours! It would be amazing if he could make some vegan recipes!
Will you make Mochi?
Could you please post a churo recipe🙏🏼, preferably one that you could freeze and fry later on🙏🏼
That looks absolutely scrumptious. At this time of year, I always want to eat corn, on the cob or otherwise. Also,, I'd be very interested in you doing a video on caramelized onions mac n' cheese. :D
Oh gosh I had the same pot and it exploded on my stove while i was cooking g. Lucky i wasnt using oil
Whoa! Amazing receipe! Let's be neighbors🤣🤣
Can’t wait for this video John love your videos! 😊😊
What a beautiful angle
Ew. This one was a miss.