They are so delicious I make them 3 times a week! A simple recipe!
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- เผยแพร่เมื่อ 9 พ.ย. 2022
- They are so delicious I make them 3 times a week! A simple recipe!
Mmmm, I really like kale, do you like kale? They are so delicious that I cook them 3 times a week and eat them every day.A simple recipe with simple ingredients that will appeal to anyone who loves cabbage... Cook with joy! Cook with love!
Friends, if you liked the recipe, subscribe and like 👍 / @leckerschnell
Hello friends!
Welcome to our channel!
Preparation and ingredients:
Cut the onion.
Add salt, a mixture of Italian herbs, nutmeg, black pepper, paprika and 2 cloves of garlic.
Mix well.
Chop the young onion and dill.
Add 5-6 tablespoons of white yogurt and 2 teaspoons of tomato paste.
Cut the cabbage as shown in the video and place on a baking sheet lined with baking paper.
Friends, write, from which country do you see our videos?
Add salt and black pepper.
Put the ground beef on the cabbage.
Spread the sauce over the ground beef.
Bake at 180°C for 45 minutes.
Cut 3 potatoes.
Mix together salt, black pepper, paprika, 2 cloves of garlic and 4 tablespoons of vegetable oil.
Place the potatoes on a baking sheet lined with parchment paper.
Grate 60 g Parmesan and sprinkle 1/2 of the potatoes on top.
Bake at 200°C for 15 minutes.
Then turn to the other side and bake for another 15 minutes at 200 °C.
chop parsley
Add 2 halves of parmesan cheese.
Mmmmm, what a scent! I like cabbage a lot, and you?
Add to the potatoes and mix.
Enjoy your meal! Peace and prosperity to you and your families!
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#Tasty_quick #recipe #minced meat
#recipe #cabbage #potato
This is the 20th '3 times a week' video by her. Along with her other videos, I believe she eats 42 times a day. Incredible
😂😂😂
Taking TH-cam as her job seriously
Someone who thinks like me!😆
Right!! I'm beginning to worry about the poor family forced to eat all these meals..
😂
Magnificent, I love this cooking video, with no endless talk, goes straight to the recipe
completely agree
Very slowly
Agree!
Only the titles to these video's are stupid. " This is so good that I make these 3 times a week". Come on...
I think the receipe looks good and I will probably try it. I just think the video is slow, slow. Watching the chopping is maddening to me.
This Lecker person must have a big family, she makes nearly all her recipes 3 times a week.
It's almost as if she is lying.
😂😂😂
Oh my gosh I loved the relaxing music without any narration haha thank you! Was so much more enjoyable to watch than most recipes. This looks so good, I'm definitely going to try it!
I'm so thankful to have come across this video. The meal looks absolutely delicious; I can't wait to try it out. The whole video itself is very relaxing; the music is soothing, and I like the smooth transition between each step. The editing is wonderful. Thank you for sharing such a great recipe.
I had to watch the video multiple times because I kept "checking out" to listen the wonderful piano music! HAHA.
I'm from the USA. I like cabbage & all the other ingredients. And I also just learned how to dice an onion, to use a spatula for mixing, how to turn using 2 forks, and to use baking paper! Thank you.
Parchment paper is the best. We used to live near a GFS (in Pittsburgh, PA) and would get it from there as it was pre-sliced, so much easier to work with & cheaper all around especially at GFS. We haven't been to one in about 2yrs since we moved about 700 miles away and there's not one near us. We've ordered from Amazon but it's less paper & more $$
Me too....Oklahoma This looks amazing
M
Parchment paper from Amazon. Thanks. It's on my list. It looks so easy but I know I'll make a huge mess. But it looks soooo good.
@@terry1912 you can also find pre-cut sheets at kroger not sure about walmart
It would be an honor to try these recipes. They look wholesome and delicious! Thanks ❤
That’s absolutely beautiful! You truly are the best chef in the world!
Buying all the ingredients to make this!
From the state of Arizona in the United States:
This looked so good when I saw it last night that I made it tonight. I used a food processor, so the meat looked a little less chunky. The meat on top of the cabbage basted the cabbage very nicely. The cabbage was full of flavor. So was the meat, for that matter. In my opinion, the dill in the yogurt sauce is optional. The whole thing was delicious!
I only have one oven and no warming tray, so the potatoes probably weren't as crispy as the hotter oven would yield. I raised the heat after the meat and cabbage part of the meal was done to do the final 15 minutes. The two dishes did not make it to the table at the same time, and that was OK. We had a "two course meal".
A note for Americans: Germans do yogurt differently than we do. While I was in Germany, I ate a lot of cream yogurt. That's right: CREAM yogurt! We don't even have that in our stores. When I came home after a month in Germany, I was 8# lighter. Yes, you read correctly. I was LIGHTER for having eaten cream yogurt. For this dish, I am using Brown Cow cream top whole milk yogurt. It's probably the closest thing we have to what I found in Germany.
Yes ! Here in TX - I buy Fage 5% fat whole yogurt- very tasty and great substitute for sour cream with more protein
@@claudiaroberts1877 Fage 5% in the 32 oz container. Yum!
Me too I'm from Arizona. I'm gonna try this tomorrow. We already have breakfast planned for dinner. 😁
Most likely, you were lighter because Germany doesn’t have a load of harmful chemicals and additives to their food. Whenever Americans move to Africa, they automatically lost 20lbs or so. American food is deadly and cancer inducing.
I fully agree, we Americans have “fat free” fooled ourselves. Fat is good for the body. Sugar, not so much. Is there a recipe at the end of this video?? Golly, I do not like watching painfully long things like this.
The sound of the veggies being sliced and watching her tender care when handling the food are so satisfying for some reason.
Lol I thought the same n the music
This may be the most relaxing cooking video I have ever watched. I am currently on Whole 30, but I would love to try this some day. I am from the US/PA.
Haha, yes, IAM on Keto but love most all of the ingredients too. 😂
IAM a German but live in the US in Los Angeles currently
@Ice Empress, why is it not Whole 30? I don't know much about it.
I was trying to find a new recipe for dinner tonight! I have all the ingredients on hand. Thank you sooo much for sharing!
Watching from the US!! This looks amazing! 🤗 I thought I smelled the deliciousness through the phone at one point! 😊
Turn the music down...the ASMR is AMAZING! The dish looks good too! 😊
I smelled the onions after reading your comment.
👍🏽
@@9mccloud right? LOL 😆
Que delícia
@@soulstrength lll
It's fascinating 😊 I like sounds, music, grinding, grinding, close-up angles. I love cooking too !
Did anyone else notice how fresh all the veggies are, especially the cabbage? It was ripe all the way to the core!! Here in the United Sates, the cabbages sold by grocery stores have maybe an inch around that’s edible and the rest is hard/white.
There’s mostly farms around where I live and I always look forward to getting ultra fresh and tasty summer fruits and veggies.
I buy organic cabbage that's fresh all the way through
I usually buy Thai or Chinese cabbage. They are usully very fresh and soft.
Ik buy chinese or white cabbage.The chinese taste better.I buy on the market here in The Netherlands.
Yep. The USDA and FDA prop up these crops that have had all the flavor engineered out of them.
@@redwood421 LOL Organic doesn't have a thing to do with it (former farmer). It's a function of how long the produce remains on the vine/stalk. Despite the fact that I used no pesticides or chemical fertilizers I refused to pay the blackmail for an organic "certificate". The reason organic is so expensive is 1) knowledge that some will pay for it and 2) the inherent inefficiency in organic farming vs large industrial farms. They just can't produce the same amounts.
Looks Delicious sending Love ♥ from the USA
My husband and I follow a low carb/keto diet. The cabbage ground beef portion fits beautifully into that diet. The potatoes look yummy too, but we’re avoiding them for now. Beautiful video. I’m watching from the Washington DC area of the US.
replace potato with parsnips or rutabaga for less starch/carbs
I’m on the Leto as well, perfect minus potatoes! Good luck on the keto journey!!
How about sweet potato or celery root? I bet the flavors would go with this dish, not sure if it meets keto guidelines.
I really love your recipe. Thank you from Canada 🇨🇦 💥👋
@@lauriedettolspray8538 keto
I know this sounds weird, but I love the sounds of the vegetables and herbs being sliced, chopped and grated. This looks so good! I can't wait to try it out on my family! Thank you and may God bless you!
Not weird at all. I too like the sounds.
Pam fromMesa AZ usa
I agree! So relaxing to watch! Rivals ANY ASMR video out there!
Not weird at all, I love it too
Doesn’t sound weird at all, very soothing sound.
I love all the ingredients used in this recipe, so I can't imagine it could be bad in any way! I'm looking forward to trying this. PS: Hello from Fargo, North Dakota, USA!!
Sou do Brasil!!!Amo suas receitas, vou fazer essa hoje🥰
Thank you for putting the recipe in English in the description
Ok...how am I missing that? It's not in English when I'm watching it & I really want this recipe 😔
@@andiandi-1117 If you're using a laptop....click on the show more link
I’m in the US and have now subscribed. I think the idea of cabbage burgers is brilliant!
This looks so good, I'm going to watch this one 3 times a week.
🤣
Greetings from the northeast mountain of Georgia in the USA! We are getting ready to plant our herbs such as dill which we grow each year and then dry out some (dill, rosemary, flat leaf parsley, oregano, cilantro). I love fresh dill and will be saving this recipe to make when our dill comes in. Thanks for a great recipe!
My husband found this and I prepared it for us. Very tasty! Atlanta, Georgia
Athens, Georgia here!! Love this video. Glad to know it was tasty!
Smart man!
Duluth GA here. The meat burger made me hungry lol not the yougart.
This does look very good. The yogurt, though I might have to find a substitute for. Thank you for sharing this. This makes me want some Pigs in a Blanket (stuffed cabbage since pigs in a blanket means a couple things across the world) 😃 wishing yinz all the best!
From Buford, GA
8:02 8:02 😅😊vc
Os 😊
I love cabbage i like to fry my cabbage with onions as a side dish just like my mom use to do when i was a kid
Thank you so much for sharing your recipe the beautiful music and the speed that you went to teach us the recipe was perfect I really appreciate it it looks amazing I'm going to try it tonight❤
Muy buena y sana y práctica. Gracias. Bendiciones.
I am from New York. I love the directions and visuals without talking because I love the sounds it all makes! Ty for posting
From Texas USA. Your recipe looks delicious, and the song you play with your video is so relaxing, perfect to set the mind for a delicious meal. I will definitely try it! 😋
Howdy fellow Texan
@@a.garcia8086 Howdy fellow Texan 😀
Hi fellow Texans!
@@pattiibarra3908 Howdy Patti 😀
Oh this was sooooo delicious, thank you very much for yet another super easy yet creative recipe idea! I love your vlog 👏👏👏🫠
Watching from U.S.A
Amo repolho.
Vou fazer, dá para sentir que é delicioso!
I'm in Oklahoma, USA. I agree with Jennifer...your videos have a meditative quality that makes them hypnotic, similar to ASMR. Very relaxing. I'm making this for dinner tonight. Thank you!
I too am from oklahoma. I had asked for amounts of ingredients to put in the meat and cook time in english conversion but got no answer. So i did a conversion on google and it sounds very odd. Its hard to believe the potatoes were cooked at a higher heat than the meat. Im going to try it and just eyeball it. Hope no one croaks from my cooking lol
Aqui do Brasil 🇧🇷 suas receitas são deliciosas e práticas!!!
This was absolutely delicious ❤ thanks!
Did I miss how much hamburger they’re using? Love this! Wish there were more precise measurements so I could try it out
Hello from the Midwest, USA. We love making cabbage rolls & potatoes for dinner, and what you've done is beautifully elevated both together. I will be making this recipe soon, thank you for the inspiration! 😀
Love how you carefully chop, slice & dice those veggies🥳
I'm from the U.S. I love your videos! They are very simple, clear, and relaxing. I love to cook cause it relaxes me. Always like to try new receipes.
MY wife likes burgers without the bun, I know what's a burger without bun, but she is going to love these, she loves cabbage , Can't wait to make them later today, look so yummy👍👍👍👍❤❤❤❤ And what a calming video, no fast music or people you can't understand, I'll be back
Watching from the USA. Looks so amazing. I can almost smell it baking! I absolutely love cabbage, and I am always looking for new ways to prepare it! I can't wait to try this! Thank you 😊
)
Thank you so very much! 💕💕🦋🦋💕💕 I love Cabbage and if you don't ear Beef try Bison or ground Turkey it will be wonderful
I love farm raised grass fed beef! Bison is good too! Thanks for the suggestions and for all your wonderful recipes and videos 😊🙏💓
Cabbage is one of our favorite foods, and we cook potatoes in a similar manner. We will definitely be trying these recipes, they both must be very delicious ❤
This is the most serene AND delicious 🤤 cooking video I've ever viewed.
Hello again! Made another of your recipes. We absolutely loved the potatoes and the sause on the burger was scrumptious! However, the time and heat cooked for the patties made them a little dried out. We still gobbled them up and next time I'll adjust those aspects for the perfect tenderness. Another wonderful meal. Thank you for sharing!
This looks delicious; thank you for sharing!
Blessings to you and your family!
From the USA. Arizona.
I can't wait to try this recipe. I love cabbage. The whole meal looks delicious! Love the relaxing piano music
@Hello there, how are you doing this blessed day?
This looks delicious and will try. However, I will add a little more color on the plate. Maybe sweet potatoes?
This made me so hungry!! You did an awesome job!!😋
Watching from Utah, USA
Jestem z Polski bardzo fajny przepis wypróbuję ❤
This makes me feel peaceful. I feel like this woman never rushes anything. What a delightful life.
I wish you would post the recipe with the amounts of the ingredients. It looks great and I would make it.
Measurements are there...tap on "more"... also in transcript 😊
@@suzannesimmons9603 the more button doesn't list the quantity/amount of the salt, Italian herbs, nutmeg, black pepper and paprika used?. Thanks
I definitely want to try this, looks delicious. Love the soothing music.
I made these last night for the first time. They are AMAZING!!!!! I subbed and will definitely be making more of your recipes.
I love that all the tried-out beef fat was captured by the cabbage. Methodologically tidy as well as tightfisted with rich flavour.
Looks delicious, can’t wait to try it. Thank you for sharing. From Texas, USA.
Watching from Georgia 🇺🇸
I’m from Mississippi, USA
Looks so delicious and flavourful!! Nicely prepared and presented!! Thanks for sharing 👍
I tried your recipe and love it. The flavors meld together and the meat and cabbage become very flavorful.
Hello from Pennsylvania, USA!!
I am watching from USA...
🙋♀️💖💖💖
Deve ser mesmo uma delícia!
Obrigada pela receita!
I was hosting a small get together a few nights back and saw this video just in time. All my guests simply loved every minute of the video. We ate pizza rolls as we watched it.
😂
😂
I’d love to try this sometime 😊
California- USA
🙋🏼♀️💗💗💗
Incrível essa receita, dá água na boca! 😋
I agree
Missouri, USA I am enjoying your recipes. Just started some cabbage seed inside for early Spring planting later. Saving recipes like this for what the garden produces.😊
From northeast Ohio usa
Ich bin Amerikaner und ich liebe Ihre Rezepte. Ich liebe in South Ogden, Utah, USA. Ich werde das diese Woche kochen. Vielen Dank für Ihre Exzellenz.
I live in the USA in the State of NJ and decided to try this recipe. I don't eat beef often, so I substituted for ground turkey, and instead of us white potatoes, I used sweet potatoes. I also forgot to get the parmesan cheese so I had to the grated parmesan cheese. It still came out soooo good! My husband & sister in-law loves it!!
i tried it as well except instead of potatoes i used spaghetti noodles and i added pasta sauce to hamburger. i left out the cabbage but i did put some parmesan cheese on it.
So you made spaghetti with a hamburger patty on top with pasta sauce? How is that anything close to THIS recipe again?
@@jasonhill9674 no i crumbled the hamburger into the sauce
@@jasonhill9674 he made it his own . If you have a problem with that buzz off!
I’m in Australia. I’m not into cooking, but i find your videos entrancing. Honestly this has never happened to me before with cooking. Perhaps it’s because I love mindfulness meditation, and your videos definitely are imbued with these qualities. Thank you.
Как можно не уметь готовить?? 😳
It's the ASMR element! Captivating!
Yeah
Oooooo! So mouthwatering! -from Wisconsin, USA
Learned this dish in cooking class over 2 decades ago. Baked cabbage burger's 🙏🏽 We served it with homemade cuccumber Dill sauce on the side. Cooking the sauce takes the nutrients out it. Great! recipe though❤🙏🏽
Hi there from Washington State!! My wife and I just finished up watching your video. We loved it! I'm making this recipe for my kids and wife tomorrow. I love the simplicity and the ingredients. I couldn't think of a better winter time hardy and healthy dinner. Keep the recipe videos coming and thanks so much! By the end of the video I had a puddle of drool on my keyboard. Gross, but true.
Also from Washington State here. I'm definitely making this tomorrow! Thanks so much!
👋🏾 WA State here...... going to make this recipe soon!
How did it taste?
Gostei muito das receitas e muito obrigada por postar, abraços.😊
watching from Ontario, Canada
This recipe looks delicious 😋 definitely will try it. I have another recipe that was pass down to me. I use the cabbage but place chicken thighs on top drizzle with a bit of olive oil and season then wrap each individually in aluminum foil and place in a baking dish. I usually do 6 also and bake until chicken is cooked. Very delicious too !!)
Sounds good.
Ooh I'd love that recipe
I love cabbage too! This looks so good and I can’t wait to make it. Thank you for this recipe. Love from Canada 🇨🇦
🙋♀️💖💖💖
@@leckerschnell👍
Can’t wait to try it!! 😋
Did you make it? Is it any good?
Hi baby how are you doing now i hope you are really doing good you are awesome looking at you baby makes happy when I look at your picture it is beyond my imagination that a creature like you really exist like a rose you make the garden so beautiful You are a diamond to any man that have eyes to see goodness of a womanhood Baby am Ben easy going person very understandable Am a civil engineer and a contractor I work at so many places like Asia Europe and Africa I love art craft and I write music I like ideal people when I see your picture am impress I want a good woman that understand what real love is all about who will understand me and perfectly be for me So we can build our world strong enough to care for each other I want you to be mine and I hope to hear from you soonest thanks
Looks scrumptious!!! I love cabbage, especially with meat! That yogurt sauce looks interesting and tangy, I can’t wait to try it tonite! Yummm❤
The presentation of your food is awesome and it’s so calming to watch a cooking channel that gets right into the recipe and goes at a speed I can follow the directions!! ❤
لو سمحتو ترجمه بلغة العربية
Can’t wait to try it! From Illinois, USA
I live in Oregon USA. This recipe looks amazing! I'm trying it tomorrow (after grocery shopping). Thank you!!!❤️
Fiquei com água na boca. Gosto muito de repolho. Farei para o almoço de domingo.
I'm from southern California. I'm not into cooking, but I certainly will give this recipe a go. I also love cabbage.
This recipe is out of this stratosphere filled with divine flavors and my family loves it!👏👏❤️❤️
I thought the beef was sausage at first... very marbled.. what percentage do you think it is or what have you used ? It doesn't look 80/20 to me.. just curious..
@Hello there, how are you doing this blessed day?
I am so going to make this! I just bought some ground turkey too, so I am going to try this recipe with the ground turkey as well. ❤
Chef's Kiss! Looks very tasty. In U S A. For variation: Add 1/2 tsp butter w a pinch of dark brown sugar to cabbage. Might even do a dash of balsamic vinegar too. Adds a sweet & sour taste - loved it when I lived in Germany. Bon appetite!
Un Cordial Saludo !!
Desde México 🇲🇽
Que Receta tan Balanceada y Nutritiva !!
Y en Presentación Excelente!!
Im from USA
Watching from New Zealand
I am from Dallas, Texas, USA. This looks like a really good alternative to a traditional hamburger with buns. Cutting the buns out and using the cabbage is much healthier. Thank you for the recipe. I will definitely make it.
Agree plus I LOVE cooked cabbage dishes :D
We have no alternative. Buns are for burgers only. And if i ever catch you doing this... I will come after you and chain you to the devils loins in hell forever!
@@WAHOOUPS Haha, well with the way you eat, maybe you'll arrive there sooner to school the others 😛 You can make this in the privacy of your own home too, nobody will be able to witness it lol
@@WAHOOUPS btw, your post was ghosted, I can see your mssg becuz it's in my notifications before it disappeared & I'm answering you from here
Recipe in English please.
My American brain wanted to put that in between two sandwich buns
Me too
Love this !!! San Mateo County, CA USA
I love cabbage Ty for sharing your cooking passion with us ❤
Receita top! Que delíciaaaaaa! Vou fazer! ❤❤❤❤❤❤❤
Please add an egg to the hamburger to hold your patties together. They will be moist and adds flavor. It would have been easier to cut into. Great recipe !❤️
it was the cabbage that was hard cutting into not the meat.
@@msdeej538 so they don't fall apart
yep 1egg/5lbs, as for moisture there's the onion. but if you don't want onion use breadcrumb/oatmeal and soak in water/ or milk
Hi from Venice Florida USA!
Looks delicious. Can't wait to try this!
Arrasou perfeita 👏😍👏