They are so delicious I make them 3 times a week! A simple recipe!
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- They are so delicious I make them 3 times a week! A simple recipe!
Mmmm, I really like kale, do you like kale? They are so delicious that I cook them 3 times a week and eat them every day.A simple recipe with simple ingredients that will appeal to anyone who loves cabbage... Cook with joy! Cook with love!
Friends, if you liked the recipe, subscribe and like 👍 / @leckerschnell
Hello friends!
Welcome to our channel!
Preparation and ingredients:
Cut the onion.
Add salt, a mixture of Italian herbs, nutmeg, black pepper, paprika and 2 cloves of garlic.
Mix well.
Chop the young onion and dill.
Add 5-6 tablespoons of white yogurt and 2 teaspoons of tomato paste.
Cut the cabbage as shown in the video and place on a baking sheet lined with baking paper.
Friends, write, from which country do you see our videos?
Add salt and black pepper.
Put the ground beef on the cabbage.
Spread the sauce over the ground beef.
Bake at 180°C for 45 minutes.
Cut 3 potatoes.
Mix together salt, black pepper, paprika, 2 cloves of garlic and 4 tablespoons of vegetable oil.
Place the potatoes on a baking sheet lined with parchment paper.
Grate 60 g Parmesan and sprinkle 1/2 of the potatoes on top.
Bake at 200°C for 15 minutes.
Then turn to the other side and bake for another 15 minutes at 200 °C.
chop parsley
Add 2 halves of parmesan cheese.
Mmmmm, what a scent! I like cabbage a lot, and you?
Add to the potatoes and mix.
Enjoy your meal! Peace and prosperity to you and your families!
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/ @leckerschnell
Already registered? ▶ Turn on the ringtone to stay informed about new videos! Thanks for the nice comments and great ratings! We cook with love! 💖💖💖
#Tasty_quick #recipe #minced meat
#recipe #cabbage #potato
This is the 20th '3 times a week' video by her. Along with her other videos, I believe she eats 42 times a day. Incredible
😂😂😂
Taking TH-cam as her job seriously
Someone who thinks like me!😆
Right!! I'm beginning to worry about the poor family forced to eat all these meals..
😂
Magnificent, I love this cooking video, with no endless talk, goes straight to the recipe
completely agree
Very slowly
Agree!
Only the titles to these video's are stupid. " This is so good that I make these 3 times a week". Come on...
I think the receipe looks good and I will probably try it. I just think the video is slow, slow. Watching the chopping is maddening to me.
I'm so thankful to have come across this video. The meal looks absolutely delicious; I can't wait to try it out. The whole video itself is very relaxing; the music is soothing, and I like the smooth transition between each step. The editing is wonderful. Thank you for sharing such a great recipe.
I had to watch the video multiple times because I kept "checking out" to listen the wonderful piano music! HAHA.
Did anyone else notice how fresh all the veggies are, especially the cabbage? It was ripe all the way to the core!! Here in the United Sates, the cabbages sold by grocery stores have maybe an inch around that’s edible and the rest is hard/white.
There’s mostly farms around where I live and I always look forward to getting ultra fresh and tasty summer fruits and veggies.
I buy organic cabbage that's fresh all the way through
I usually buy Thai or Chinese cabbage. They are usully very fresh and soft.
Ik buy chinese or white cabbage.The chinese taste better.I buy on the market here in The Netherlands.
Yep. The USDA and FDA prop up these crops that have had all the flavor engineered out of them.
@@redwood421 LOL Organic doesn't have a thing to do with it (former farmer). It's a function of how long the produce remains on the vine/stalk. Despite the fact that I used no pesticides or chemical fertilizers I refused to pay the blackmail for an organic "certificate". The reason organic is so expensive is 1) knowledge that some will pay for it and 2) the inherent inefficiency in organic farming vs large industrial farms. They just can't produce the same amounts.
I'm from the USA. I like cabbage & all the other ingredients. And I also just learned how to dice an onion, to use a spatula for mixing, how to turn using 2 forks, and to use baking paper! Thank you.
Parchment paper is the best. We used to live near a GFS (in Pittsburgh, PA) and would get it from there as it was pre-sliced, so much easier to work with & cheaper all around especially at GFS. We haven't been to one in about 2yrs since we moved about 700 miles away and there's not one near us. We've ordered from Amazon but it's less paper & more $$
Me too....Oklahoma This looks amazing
M
Parchment paper from Amazon. Thanks. It's on my list. It looks so easy but I know I'll make a huge mess. But it looks soooo good.
@@terry1912 you can also find pre-cut sheets at kroger not sure about walmart
I live in the USA in the State of NJ and decided to try this recipe. I don't eat beef often, so I substituted for ground turkey, and instead of us white potatoes, I used sweet potatoes. I also forgot to get the parmesan cheese so I had to the grated parmesan cheese. It still came out soooo good! My husband & sister in-law loves it!!
i tried it as well except instead of potatoes i used spaghetti noodles and i added pasta sauce to hamburger. i left out the cabbage but i did put some parmesan cheese on it.
So you made spaghetti with a hamburger patty on top with pasta sauce? How is that anything close to THIS recipe again?
@@jasonhill9674 no i crumbled the hamburger into the sauce
@@jasonhill9674 he made it his own . If you have a problem with that buzz off!
Just made this tonight. It was so delicious! This dish will be a staple at our house. I really enjoy your videos and am so thankful you added English subtitles.
Can you give us an idea of the quantities of ingredients you used? Thx. 🌷
@@susanmei9980 I used a 1/2 tsp of each and it tasted great.
@@susanblethrow7009 how much ground beef?
@@susanmei9980 I used one pound. And I only have a single oven so I placed the potatoes on the bottom rack and cooked both at 350 degrees. They were both done about the same time. My husband loved it!!! Oh, and I used grape seed oil instead of vegetable oil.
@@susanblethrow7009 I just put mine in the oven. I tried to use less onions and herbs than it looked like they used bc Someone said there was too much herbs. I was only going to use 1 lb of ground beef, but I got chopping and added a few things like carrots, celery and dandelion greens and it looked like too much so I used 2 lbs instead. It made 11 burgers. My cabbage was smaller; it was a Chinese cabbage so my slices were smaller. I did the veggies bc I can’t eat potatoes, even tho I love them, they are a nightshade and they hurt me. We’ll see how it turns out! Thx for responding!
This Lecker person must have a big family, she makes nearly all her recipes 3 times a week.
It's almost as if she is lying.
😂😂😂
I think German weeks must be much longer.
I know this sounds weird, but I love the sounds of the vegetables and herbs being sliced, chopped and grated. This looks so good! I can't wait to try it out on my family! Thank you and may God bless you!
Not weird at all. I too like the sounds.
Pam fromMesa AZ usa
I agree! So relaxing to watch! Rivals ANY ASMR video out there!
Not weird at all, I love it too
Doesn’t sound weird at all, very soothing sound.
I’m in the US and have now subscribed. I think the idea of cabbage burgers is brilliant!
The sound of the veggies being sliced and watching her tender care when handling the food are so satisfying for some reason.
Lol I thought the same n the music
Greetings from the northeast mountain of Georgia in the USA! We are getting ready to plant our herbs such as dill which we grow each year and then dry out some (dill, rosemary, flat leaf parsley, oregano, cilantro). I love fresh dill and will be saving this recipe to make when our dill comes in. Thanks for a great recipe!
Hello from the Midwest, USA. We love making cabbage rolls & potatoes for dinner, and what you've done is beautifully elevated both together. I will be making this recipe soon, thank you for the inspiration! 😀
It's fascinating 😊 I like sounds, music, grinding, grinding, close-up angles. I love cooking too !
My husband and I follow a low carb/keto diet. The cabbage ground beef portion fits beautifully into that diet. The potatoes look yummy too, but we’re avoiding them for now. Beautiful video. I’m watching from the Washington DC area of the US.
replace potato with parsnips or rutabaga for less starch/carbs
I’m on the Leto as well, perfect minus potatoes! Good luck on the keto journey!!
How about sweet potato or celery root? I bet the flavors would go with this dish, not sure if it meets keto guidelines.
I really love your recipe. Thank you from Canada 🇨🇦 💥👋
@@lauriedettolspray8538 keto
This recipe looks delicious 😋 definitely will try it. I have another recipe that was pass down to me. I use the cabbage but place chicken thighs on top drizzle with a bit of olive oil and season then wrap each individually in aluminum foil and place in a baking dish. I usually do 6 also and bake until chicken is cooked. Very delicious too !!)
Sounds good.
Ooh I'd love that recipe
Thank you for putting the recipe in English in the description
Ok...how am I missing that? It's not in English when I'm watching it & I really want this recipe 😔
@@andiandi-1117 If you're using a laptop....click on the show more link
Did I miss how much hamburger they’re using? Love this! Wish there were more precise measurements so I could try it out
look's like 1 part beef and 1 part onion or maybe 2 parts beef and 1 part onion. I does look good though.
I'm in Oklahoma, USA. I agree with Jennifer...your videos have a meditative quality that makes them hypnotic, similar to ASMR. Very relaxing. I'm making this for dinner tonight. Thank you!
I too am from oklahoma. I had asked for amounts of ingredients to put in the meat and cook time in english conversion but got no answer. So i did a conversion on google and it sounds very odd. Its hard to believe the potatoes were cooked at a higher heat than the meat. Im going to try it and just eyeball it. Hope no one croaks from my cooking lol
I was hosting a small get together a few nights back and saw this video just in time. All my guests simply loved every minute of the video. We ate pizza rolls as we watched it.
😂
😂
I’d love to try this sometime 😊
Thank you so much for posting your recipe, I get absolutely desperate trying to come up with different ideas for dinner. I am definitely going to try this. If my husband doesn't like something I make he has the sweetest way of telling me, he will say " that wasn't too bad but you don't have to make it again"
L
I'm always in need of new things too, besides my instant pot haha. My husband says the samething when he doesn't really like something, but still tries to be nice after 20 years 🤣🤣 and if he really likes something he will say, Save that one in the recipe book 🤣🤣
😂
You guys are blessed ,That's the sweetest,and nice to know people like you all are still out there.🙏🏵️🌸🌷🐦 ❤
If my husband doesn’t like something he can cook also. All at home Husbands need a “switch up” day once a week where they handle dishes and dinner.
I am from New York. I love the directions and visuals without talking because I love the sounds it all makes! Ty for posting
I love cabbage i like to fry my cabbage with onions as a side dish just like my mom use to do when i was a kid
It would be an honor to try these recipes. They look wholesome and delicious! Thanks ❤
I love cabbage too! This looks so good and I can’t wait to make it. Thank you for this recipe. Love from Canada 🇨🇦
🙋♀️💖💖💖
@@leckerschnell👍
Can’t wait to try it!! 😋
Did you make it? Is it any good?
Hi baby how are you doing now i hope you are really doing good you are awesome looking at you baby makes happy when I look at your picture it is beyond my imagination that a creature like you really exist like a rose you make the garden so beautiful You are a diamond to any man that have eyes to see goodness of a womanhood Baby am Ben easy going person very understandable Am a civil engineer and a contractor I work at so many places like Asia Europe and Africa I love art craft and I write music I like ideal people when I see your picture am impress I want a good woman that understand what real love is all about who will understand me and perfectly be for me So we can build our world strong enough to care for each other I want you to be mine and I hope to hear from you soonest thanks
The flavors were heavenly. My oven didnt cook as fast, so I definitely will cook about an hour. Or maybe even cook rhe cabbage 15 minutes in advance as my preference is soft over crunchy with cabbage.
The sauce on top is delicious and could be used in a variety of ways!👍
Embarrassed to say I cooked at 180 degrees then realized the instructions were Celsius !! (Approx 360 degrees Fahrenheit) 🤭
@@patriciamarino1026 lol
I was wondering Why she cooked on such Low Heat. Now I know. 😂🤣😅. Thanks for pointing that out.
Does Anybody up here know how to make "Puerto Rican." 'Red Beans & Rice' ?
(Aros y Betuella). I Love that more than anything else. But I dont know How to cook it. I left N.J. Years ago, And havent had any (REAL) P.R. RICE AND BEANS,
RED OR BLACK BEANS.
PLEASE MAKE A VIDEO OF IT? I NEED SOME, BAD. 😀🤭😂🤣😅. Seriously. ❤🙏🙌
@@MDAllen le
@@fatmalmouidini290
What does that mean? Porfavor?
Oh this was sooooo delicious, thank you very much for yet another super easy yet creative recipe idea! I love your vlog 👏👏👏🫠
Hello again! Made another of your recipes. We absolutely loved the potatoes and the sause on the burger was scrumptious! However, the time and heat cooked for the patties made them a little dried out. We still gobbled them up and next time I'll adjust those aspects for the perfect tenderness. Another wonderful meal. Thank you for sharing!
Looks so delicious and flavourful!! Nicely prepared and presented!! Thanks for sharing 👍
I'm Canadian 🇨🇦 ... I watch and make almost every recipe you have posted. Been a big hit in my house, everyone thinks I am a Great Cook now lol all thanks to you 🙏👍
Don't give away your secret! Lol.. sshhh 👍
Another Canadian 🍁 (Alberta) here, though a 1st time viewer. How did I miss this? I'ma trust your judgment that the recipes are good.
Any suggestions/favorites I should check out? Thanks!
@@terrymovold4364 They all seem to be good so far. Pick one and start cooking, this one here is particularly good in my opinion. I love Cabage so, right up my alley.
Looks Delicious sending Love ♥ from the USA
Looks scrumptious!!! I love cabbage, especially with meat! That yogurt sauce looks interesting and tangy, I can’t wait to try it tonite! Yummm❤
The presentation of your food is awesome and it’s so calming to watch a cooking channel that gets right into the recipe and goes at a speed I can follow the directions!! ❤
لو سمحتو ترجمه بلغة العربية
I am from Dallas, Texas, USA. This looks like a really good alternative to a traditional hamburger with buns. Cutting the buns out and using the cabbage is much healthier. Thank you for the recipe. I will definitely make it.
Agree plus I LOVE cooked cabbage dishes :D
We have no alternative. Buns are for burgers only. And if i ever catch you doing this... I will come after you and chain you to the devils loins in hell forever!
@@WAHOOUPS Haha, well with the way you eat, maybe you'll arrive there sooner to school the others 😛 You can make this in the privacy of your own home too, nobody will be able to witness it lol
@@WAHOOUPS btw, your post was ghosted, I can see your mssg becuz it's in my notifications before it disappeared & I'm answering you from here
Recipe in English please.
Would you consider including the amounts of spices utilized, it would be really helpful.
My stomach was growling by the end of the video, definitely a recipe I will try here in Iowa, USA.😋
@Hello there, how are you doing this blessed day?
My husband found this and I prepared it for us. Very tasty! Atlanta, Georgia
Athens, Georgia here!! Love this video. Glad to know it was tasty!
Smart man!
Duluth GA here. The meat burger made me hungry lol not the yougart.
This does look very good. The yogurt, though I might have to find a substitute for. Thank you for sharing this. This makes me want some Pigs in a Blanket (stuffed cabbage since pigs in a blanket means a couple things across the world) 😃 wishing yinz all the best!
From Buford, GA
8:02 8:02 😅😊vc
Os 😊
Оригинально , нестандартно , аппетитно , должно быть --- очень вкусно и сытно !
I tried your recipe and love it. The flavors meld together and the meat and cabbage become very flavorful.
I love all the ingredients used in this recipe, so I can't imagine it could be bad in any way! I'm looking forward to trying this. PS: Hello from Fargo, North Dakota, USA!!
I think that this recipe is awesome! For those of you who are grumbling about how many meals a day she makes, I think the point is that her family likes it that much. Give the poor woman a break! Every influencer of TH-cam has their own quirks, this is hers. The fact she posts how-to videos and we don't makes me think the world would be a better place if we showed kindness instead of ridicule to those who dare to "do" while we just watch it. God Bless!
💯💯💯 Some people don't deserve good things.
@@tammymalone9429 No doubt about that!
I need to know the recipe badly I know my son and I would love it,
NOBODY makes this. Do you even cook? This is so ludicrously complex, it's just silly. Nobody cooks with this many ingredients for an every-day meal.
@@fuzzywzhe ?Looks like projecting here. How do you know? There's tons of ppl who love cooking & baking. I'm not one of them and for the ppl who don't enjoy it, they most likely make large batches of something and either freeze or refridge it & eat it through the week.
The recipe looks very nice. I love cabbage and minced beef, pork, turkey or chickren are all very versatile. I'll certainly try this during the week. I'm writing from Adelaide, South Australia. Thankyou for sharing your recipes.
🙋♀️💖💖💖
Gh
Great recipe! Danke schoën!!
@@leckerschnell hi Lecher, my only question is how much salt and pepper for the ground meat, how much for the other seasonings? Same question for the sauce. I thought I put alot of salt, pepper, etc, but it was not nearly enough, I had to add a bunch of sea salt after they came out of the oven, which isn't ideal because the salt doesn't get "cooked", so the meat was a bit salty. I have this same question for all of your cabbage and meat dishes. Perhaps you can add that info in your written recipe? Love your awesome recipes (read my comments, I ate this for 3 days, every meal!). Love you, please keep up the great work! Vielen Dank!
Looks delicious, can’t wait to try it. Thank you for sharing. From Texas, USA.
I tried this with the ingredients I have and it was a nice way to use cabbage and ground meat. I skipped the potatoes because I mostly follow a ketogenic diet. Thank you for posting this recipe.
Very simply made, looks delicious and healthy. I most definitely will be cooking this for my family! Blessings to you and thank you for sharing! 😋
,cela me semble très bon, mais je ne comprends que le français et l anglais. Pouvez vous traduire ?
👋I’m really impressed with your comment, you seems cool and nice can we be friends I’m new here 😊❤
My forever birthday dinner has been cabbage rolls from when I was very young. Every year I ask this from my mom!!! This looks like an UNLEASHED cabbage roll dinner. I am soooo trying this. I can taste it through this video. Us guys here in Texas will love this one !! I just know it!! Thanks for sharing !!
Just curious are you talking about Bierocks?? If so those are a fav family holiday meal to have
I was thinking the same thing, what an easy way to make a cabbage roll minus the rolling and prep. I bet modifying this by omitting yogurt mixture and subbing tomato base sauce would be so good.
This looks delicious; thank you for sharing!
Blessings to you and your family!
I live in Oregon USA. This recipe looks amazing! I'm trying it tomorrow (after grocery shopping). Thank you!!!❤️
Спасибо! Очень люблю блюда из капусты и часто их готовлю. У Вас замечательные рецепты 👍🥰🌹🌹🌹
Спасибо!💖💖💖
@@leckerschnell die hintergrund musik ist zwar störend aber ansonsten gutes & schönes video viele grüße aus deutschland 🇩🇪
Oh my gosh I loved the relaxing music without any narration haha thank you! Was so much more enjoyable to watch than most recipes. This looks so good, I'm definitely going to try it!
I just happened to have a whole head of cabbage and some ground turkey. I don't eat cheese or dairy products but I am going to make my own version of this.
I came here to see if anyone did it with ground turkey yet.
I have to be daily free from now on, what would you use as a substitution for the cheese in this recipe?
@@ninadouglas7267 I've been dairy free for a while now. You can always use Kite Hill brand sour cream and cheese. Also the sauce that she used to put on top of the meat you could always make that sauce with a mayonnaise. Mayonnaise is dairy-free. There shouldn't be any milk, cream or cheese put in mayonnaise.
@@tory198511 thanks!
@Camellia in Zurich yes. You're welcome. The ground turkey is delicious. U have to season it well. The mayo is so good.
I can't wait to try this recipe. I love cabbage. The whole meal looks delicious! Love the relaxing piano music
@Hello there, how are you doing this blessed day?
WOW I waited till the end, you are an artist in cooking soooo different from any recipe I am definitely GOING to try it, looks so delicious. Thank you from Australia 💞💞
This made me so hungry!! You did an awesome job!!😋
I make lasagna using cabbage leaves instead of pasta. It is delicious. Make the sauce thick, because it can be watery otherwise. But still delicious.
That’s a wonderful idea Thank you 🙏 😊
That does sound good. I usually can't eat more than a few bites of lasagna because it is so darn heavy but I might be able yo eat that. And the more ways I can cet some veggies into my hubby and daughter the better.
Interesting....is there a recipe?
Interesting I'll try that I think I can do it with out a recipe. Ty
@@gabita52003 I am just going to make as you would regularly and use cabbage cut into circles instead of lasagna noodles
From Pennsylvania here, I love cabbage, this looks amazing and the potatoes too, omg, I will make this 😊😁
Thank you from Ireland. Your videos are amazing and the food you make is so unique I love it! Thank you for sharing this
👋I’m really impressed with your comment,
You seems nice where are you from
@@michaelelias2222 Thank you very much :) I am originally from Africa but live in Ireland now
Do Brasil. Amo seus vídeos, sem embromação, música suave e o barulho das facas! Dá até pra sentir o cheiro!
Adorei a receita. Buritis MG Brasil. 😍🌻
nao apareceu a receita do molho né? :(
Myrhavzctv
Verdade
This looks different but looks really good Definitely will try this as well. Could you use mayonnaise instead of yogurt in this recipe? Thank you for sharing 😊💐💐
You could, or sour cream.
I'm from the U.S. I love your videos! They are very simple, clear, and relaxing. I love to cook cause it relaxes me. Always like to try new receipes.
Looks so delicious. I will cook these. You prepare the food gently and with love.
USA Ohio
Obrigada pela receita deliciosa e simples com uma apresentação perfeitoa👏🏼👏🏼👏🏼
My mom loves cabbage so, I will have to make this for her. The potatoes look delicious. I have an air fryer so I will make everything in the air fryer and not the oven. I live In California so it’s too hot to use a stove. Thank you for the delicious meal. ❤
👋I’m really impressed with your comment, you seems cool and nice can we be friends I’m new here 😊❤
I made this last night and it was Fantastic!! So easy and very tasty! I'm sharing this recipe with all of my friends. Thank you so very much!!!
I'm definitely trying that cabbage dish. Those potatoes look very delicious too but I'm trying to avoid potatoes because they make me gain weight. Greetings from Finland.
So this looks great, but I've never seen a German use this many seasonings in one dish, lol.. My other half is German and I"ve been there more a dozen times. Going to try this soon
Checking in from Ohio, USA! I'll be making this later in the week for my family. Can't wait to try it! Thank you!
Cleveland here.
Hi baby how are you doing now i hope you are really doing good you are awesome looking at you baby makes happy when I look at your picture it is beyond my imagination that a creature like you really exist like a rose you make the garden so beautiful You are a diamond to any man that have eyes to see goodness of a womanhood Baby am Ben easy going person very understandable Am a civil engineer and a contractor I work at so many places like Asia Europe and Africa I love art craft and I write music I like ideal people when I see your picture am impress I want a good woman that understand what real love is all about who will understand me and perfectly be for me So we can build our world strong enough to care for each other I want you to be mine and I hope to hear from you soonest thanks
A tear came out of my left eye watching this. This is a must try recipe. I love Cabbage as well!
Thank you so much.
The onion
@@Diana-qy4mc That's what I was thinking! Lol. I love onions but I hate chopping em 🧅😭❤️
Writing from California, USA. Your videos are always so professional and beautiful. I've tried more than one and always pleased with the results. Thank you!
I just love the look of this meal. I too am northern european and crave high carb foods, so I have gone very strictly carnivore and have lost 10 ugly pounds in 30 days! Anyway, without the potatoes, this would make a very presentable dish for what they call "ketovore". My wife and I are considering having this for thanksgiving dinner here in the states this year. It just looks so delicious! And we can tell that this would also be a very flexible or adaptable recipe. I want to try it adding chunks of Feta, Gorgonzola or Bleu cheese to the meat mixture.
Try it with roasted radishes instead of the potatoes. Much lower carb and very delicious
Or prepare rutabagas tge same as potatoes. Thats what I will do
So, how was it? Add feta? Tell me more.
I am looking forward to making this in our new stove and oven. We live in New Hampshire in the eastern USA.
👋I’m really impressed with your comment,
Can we be friends if you don’t mind
Love it! Looks delicious. I'm in Raleigh, North Carolina, USA. Thanks for sharing!
I made these last night for the first time. They are AMAZING!!!!! I subbed and will definitely be making more of your recipes.
I am from Swansea Illinois. I think your recipe looks wonderful. I will have to get the ingredients. I also love the potato wedges. Thank You for the video.
I from Collinsville.
I'm from across the river...Desoto/Festus, MO :)
Looks delicious. I'm wondering if the cabbage doesn't get really greasy from the meat 🤔
If using very lean ground beef, such as 90/10 or 93/7, the small amount of seasoned fat will complement the cabbage flavor as well as improve its texture.
Very interesting! I've never thought to slice the cabbage that way and cook hamburger on it!!!! I'll definitely give this a try!!! Thank you for posting this!!! 🙌🏽🔥 - I'm in the United States
Ich komme aus Polen. Dieses Gericht ist ausgezeichnet. Danke schön!
Muito bom! Lecker
@@MiguelVazPinto-z7y8
That’s absolutely beautiful! You truly are the best chef in the world!
Buying all the ingredients to make this!
Great idea! I’m gluten free and this makes a yummy alternative. I also appreciate your thoroughness and calmness. Look forward to seeing more great recipes!
It looks yummy . What is this called?
I feel so at peace after watching this video
This may be the most relaxing cooking video I have ever watched. I am currently on Whole 30, but I would love to try this some day. I am from the US/PA.
Haha, yes, IAM on Keto but love most all of the ingredients too. 😂
IAM a German but live in the US in Los Angeles currently
@Ice Empress, why is it not Whole 30? I don't know much about it.
Guess I'm making this tomorrow 😋
Looks delicious. Love cabbage.
You just made me so hungry, and it's 2:30 am looks like breakfast to me.
Watching from Canada and wishing I could have some, so I guess I’ll just have to hope mine taste as good as yours looks 😊
I love those potatoes!! I love cabbage too. I remember as a teen talking to a woman in her 60's about how she grew up poor and that often all they had was cabbage and potatoes. Not as fancy as this, but I still would have loved them.
MNml
,m mp
L
Капуста не доготовилась, лайк за картофель.
Looks very appetising and so simple to make
Thanks for the inspiration to cook this whilst I am overland travelling
Amo repolho.
Vou fazer, dá para sentir que é delicioso!
The meal looks delicious. Exact measurements of the seasonings would be helpful and much appreciated.
Just season to your taste!
Measurements are under the description 😊
@@caroljohnson2514 How much ground beef please? 1#? 2#? I suppose it depends on how big and thick you might want your patties. 🤷♀🤷♀
Measurements in description
Look in description
Where’s the written recipe for how much ingredients?????????
Click "MORE" under the video title. All ingredients and quantities are listed.
California US here- just made this recipe and it’s fantastic! Waiting for the potatoes to be done but the cabbage burger was well worth it. Thank you for the video
Thanks, I'm glad you liked it.💗💗💗
Очень аппетитно, спасибо большое за рецепт.
Oh yes! I love cabbage and your recipe too! You did a perfect meal that is delicious! Thank you for sharing! 🌤🌞🌤🙏
💖💖💖
非常喜歡你的食譜，還有背景音樂加上切菜的聲音真舒服！搭配的邊菜也很襯托主菜，整個影片不僅是烹煮食物也是視覺的享受。
我在台灣欣賞你的影片
Saludos desde Chile, Santiago.
Se agradece traducción al español y el compartir recetas deliciosas, sencillas de ejecutar y que se disfrutan una y otra vez!
I used ground lamb instead of beef because we raise sheep and rarely have beef. Other than that, I followed your instructions to the letter and it was delicious! We had to leftover so my daughter and I reheated it and at it with a runny fried egg on top for breakfast. Great recipe!!!
They’re so delicious I make them every hour.
Eu sou do Brasil. Amei estas receitas! Muito fáceis de fazer!😃😃😃😄
Loooo9mllo
Ich schaue aus Österreich 🇦🇹 zu, ein sehr gutes Rezept, frohe Weihnachten
This looks really delicious! I’m Hungarian and love ethnic type dishes!
Hi I am from California USA , I am going to make this recipe next week , Thank you for sharing I bet this will become one of my favorites
Incrível essa receita, dá água na boca! 😋
I agree