HOMEMADE EDIBLE LACE | No oven! | Done in minutes!
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- เผยแพร่เมื่อ 20 ส.ค. 2024
- This is a tutorial on how to make very simple 4 ingredients edible lace. It dries in minutes. This lace is very stretchy and I use the same recipe I use for edible silk fabric.
Edible silk fabric: • How to make EDIBLE SIL...
Recipe:
40 ml cold water
20 g powdered gelatin
1 tsp glycerin
20 g chocolate
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Wow...when you peeled the silver lace off the mould it looked stunning. Great skill & recipe that doesn't need baking & the leftovers cab be melted again. Very impressive
Thank you for your kind comment❤️
The best recipe I've come across
thank you, I appreciate your comment:)
The best edible lace ever!!!! ❤Thanks!!
I am glad you like it!
Beautiful work, will give it a try. Thank you. Greetings from Florida USA 🇺🇸
thank you Dana! Let me know how it works for you:)
Wow, super duper impressive 👏🏻👏🏻👏🏻
Glad you like it:) Thank you Erna!
thank you...beautiful and helpful...
Happy to help:)
Thanks for sharing your useful recipe. Will give it a try soon.
Happy to help. let me know how it goes:)
Loved your tutorial! Thankyou! How do I store this please ? Just in a container and put it in the fridge ?
Sorry for my late relpy. Yes, store it in a container in the fridge so it stays soft (up to one week). Make sure you don't fold it, because folds will be visible. Once it's dry you can keep it in the room temperature for a long time.
Excellent 👍
Thank you:)
That is amazing!
Thank you. Glad you like it!
Love this!! Sehr gut!!!
Thank you. Happy to help.
I made it and the silk cloth, and they turned out great. Thank you. You have the best instructional videos!
Thank you dear. So happy to hear that. You are very kind:)
Can this be made in advance?
@@shawniekc yes. You can store for a week in a plastic container in the fridge, but don't fold it. If you shape it the way you want it, you can leave it out to dry. After it's dry it can last for a very long time. I made dragon wings with it, and I had it in my studio for couple of years☺️
Beautiful. Thanks for the useful tutorial
Happy to help:)
Thanks 😊 looks amazing 👏
Thank you:)
Thank you so much! You're amazing.
thank you so much, that's very kind of you:)
Amazing!!!❤
thank you:)
Gorgeous, love 💕 it.
Thank you:)
Wow, this seems like such a better alternative than the crunchy and tasteless edible lace made with the CMC powder! Definitely will try it out-is there a substitution for the glycerin? What does the glycerin provide for the lace?
Glycerin adds softness to the lace, but you can also do it without the glycerin.
Hi! Your work is amazing.. One question, for how long does the lace has to rest before to peel it off? Thanks in advance 🌷
Thank you Ivette. The lace hardens very quickly, just 10-15 minutes:)
Thank you so much for sharing your recipe 💕
We are a team, Sonia, we help each other:)
Thanks for the recipe!
Happy to help:)
Hi. Looks like such an easy recipe 🤗 I’ll give it a go with the next cake. What’s the brand of the powder colours please?
I can be any brand. I usually use saracino:)
great ! thanks for sharing!
Happy to help:)
🎉🎉🎉🎉 thanks for sharing.
Happy to help;)
Excellent idea. Thanks so much.
Can the Gelatin be double boil than to dissolve in microwave??
Yes, sure, double boiler will be fine. Happy to help:)
Ok noted. Thank you
Fantastic
🙏❤
Hi! Thank you so much for this recipe! Can you apply the finished lace onto fondant?
Hi Wioletta! Yes, you can apply it onto fondant:)
Thank you so much
I will try today
Happy to serve:)
Subscribed 👍💕💕💕 Thank you so much for sharing...
Happy to help:)
Very beautiful
Thank you:)
Waoooooooooo great 👍 👌 👏 🙌 thkyuuu
Happy to help:)
Thank you!
happy to help:)
Thanks you for this recipe
my pleasure🙂
Hello: so impressed with your work. May I ask, does it get hard with time? Also with how many days in advanced can the lace be made? And thank you for sharing.
Hello Jessa. Thank you for your kindness, I am very happy to help:). Yes, the lace gets hard in time. The first day is very soft and stretchy and it gets hard in few days or a week, depending on the moisture in the air. You can make it many days in advance but keep in mind to let it harden in the position you want the lace to stay, meaning if you fold it, the folding marks will be visible as the lace starts to dry out. Once is completely dry you can store it a airtight container for a long time.
@@SugarQueenEva Aw you so sweet!!! Thank you for your help and tips. Appreciate it very much keep up the good work 👍
@@jessamalala6203 I'll do my best. Thank you for support:)
thanks for sharing,
1. Can this edible paper be placed on top of the fresh cream coating, won't this material be mushy?
2. Will it last if we keep the decorated cake in the fridge?
3. Is it necessary to apply any cream before putting it on the cake?
Sorry for my late reply.
1. I recommend you don't place it on a wet or soft cream. It works with buttercream or ganache. But if you spray the lace with edible glaze (containing edible shellac), it could work just fine even with fresh cream coating.
2. Yes, it will last in the fridge on the decorated cake.
3. No, I guess it's not necessary to apply cream before putting it on the cake, as long as the surface is not wet. But even in this case you can try using an edible glaze spray. They use this spray for chocolate and sugar decoration to protect them from moisture.
Let me know how it works.
This is a spectacular recipe and I have already found so many other great uses for it! But when it comes to the lace I'm unfortunately still struggling. I think it is mostly operator error but I am wondering if my tool is insufficient in some way. I can never get a good fill/scrape. It either dosent fully scrape off and im left with a very thin but strong film where holes should be or I do get a clean scrape but not a complete fill and am left with gaps in the actual lace lines. I have tried my plastic scrapers on flat and angled edges and my metal bench scraper. I keep telling myself its just operator error and i just have to get the technique down through practice but, with my background in construction, I have to also consider I may be using the wrong tool and just dont know the differences.
Thank you for your question. Hmm, there are some things than come to my mind that could be the reason:
1. The liquid (chocolate, water, glycerin, gelatin) is not warm enough.. maybe it cools down to quickly to be smooth. Try to warm it up a little before pouring into the lace mould.
2. Maybe the lace mould is too fine for this recipe.
3. Maybe your gelatin is too strong and the result is too gummy. You can try reducing the grams of the gelatin (try 15 g)
Hope this helps you. Let me know how it goes:)
@@SugarQueenEva thank you so much! I will give all of those a try!
@@SugarQueenEva your advice was perfect! After cutting the gelatin down to 15g I got a perfect fill and clear in one go! Thank you so much! I'm going to try it next with some strawberry candy melts and see if it gives me a nice pink tint with a hint of strawberry flavor!
@@KtO680 Thank you for your feedback, I appreciate it! Now we are all learning something new:) I love people who love to experiment! Will you be adding the candy melts to the mixture? For pink color lace with flavor, you can also replace dark chocolate with white chocolate, add a drop of pink food color and some food flavor extract:)
@@SugarQueenEva those were exactly the two options I was weighing out in my head, lol. I'm notorious for getting heavy handed with extracts though so I thought I'd try the candy melts first to be on the safe side. I've used your recipe in several other molds and everything always turns out fabulous. It also paints super well, especially for woodgrain, whether its still tacky or fully dry; its kind of like painting clay when leather hard - it absorbs the first few runs of color and eventually builds up to a fabulous layered finish look. Same with stone if you add the coloring to the mold first. Plus, biggest bestest feature of you recipe is clean up and one can never beat that. It peels right off of anything - my silicone mats, my mixing spoons and spatulas, my countertop, the edges of the glass container - its literally just pick, peel, and wipe with a warm wet rag. Spectacular!
You make it look so easy!!! What brand of glycerin do you use??
Thank you for your comment. I use different brands, whatever is available. As long as it is edible. Hope this helps
Thanks for the recipe! 🙏
I made some awesome laces, but how long they can stay on the cake? Do they melt? My cake is covered with ganache to be sure they will not melt in touch with too much moisture cream , but what happens on the next day?
Or can I decorate the cake 2 days before eating? Thanks again and I wish you all the best and much success! 🙏❤️
Sorry for my english😁🙏😘😘😘
Hi Evita. Thank you for your support. I would probable put it on the last day. Just to be safe. You can make the lace days before. Or experiment first, to see what happens. Let me know how it works for you.
@@SugarQueenEva
Thanks so much for the answer🙏❤️. Well I put the lace pieces between backing paper, then in bag and they can last months.
If you found they are dry, just cover them for 1 minute with a clean cloth, slightly moistened and they become as new.
Thanks again and wishing you all the best.🥰 Greetings from Bulgaria. 🙏😘❤️
@@evita7523 awesome! Thank you for the feedback!
Wow! Very pretty! Can the finished lace apply on fresh whipped cream cake?
Hi. Thank you for the question. I would rather not apply it on fresh whipped cream cake. The moisture in the cream will probable melt the lace.
@@SugarQueenEva Thank you for responding back!
@@pakouyang488 Happy to help:)
Hello thank you so much for sharing. Will gel color work the same in this recipe?
You can put gel color in the mixture before you spread it out, later on the lace it't better to use powdered colors that are dry and prevent the stickiness.
Thank you 🥺
My pleasure:)
I like this recipe! is there a substitute for glycerin? I cannot find any to buy here. would meringue powder work? I have no idea. ha
Hi Jenn, you can substitute glycerin with vegetable oil, same amount. Hope this helps
Hi, a love this recipe! How much days during? And conservation ? I don't speak Ingles very well, I hope you understand me.
Hi Gilsea! You mean how long can you store the lace? Once it is dry it will last for quite some time, but it will harden with time. Because it contains gelatin it can get moldy if you put it in a plastic box so leave it outside. I do recommend you make it fresh for the cake if you want to shape it or a few days in advance. Hope this helps.
Thanks for the beautiful video you are cake queen 😍
But why you used the powder color instead of jell color ?
Aww, so sweet of you, thank you. I used powder black color, because, black gel colors usually have some green or red undertone, where powder colors don't. But you can use either powder or gel.
So thats it ...thank you so much and sorry for my writing mistakes English is not my language 😖🌹
@@jrm-eg9xr no worries, we understand each other perfectly❤️
Can you make this ahead of time and can it be applied to buttercream? Thanks you!
Yes, you can make it ahead of time. You can store it in the fridge covered with plastic wrap for couple of days, or you can leave it in the room temperature uncovered so it can dry-in this case it will dry in the shape you leave it- it will still be a little flexible, but any folds will stay visible. if there is NOT a lot of humidity in the room, it will last (uncovered) for a long time. I've made wings for Daenerys's dragon and after few years they still look good:) Just don't let it get moldy (humidity).
You can also apply it to hardened buttercream. Hope this helps you:)
nice can we use veg gelatin in place of gelatin?
I haven't tried it with agar agar, but only gelatin has the property of that kind of stretch so I believe the result would be completely different.
If you don't need a vegan product, you could also use fish gelatin. That will work.
@@SugarQueenEva thanks
Hi thank you for the tutorial. How long should you dry it before unmolding?
Hi Irzana, sorry for my late reply. It dries very quickly, about 10 minutes.
@@SugarQueenEva Thanks sooo much dear❤
@@rosy5551 Happy to help:)
Can this be used on whipped cream decorated cake?
Not recommended, the cream could melt the lace. It's better to use ganache, butter cream or fondant.
Wonderfully recipe, however, my mixture dries out too fast and i am forced to apply the mixture on rapidly for it to set. It becomes a messy situation. I stay in Johannesburg, South Africa and its currently winter. Its dry here. Should i add another teaspoon of glycerine? I am also using 70% dark chocolate. Its a wonderful recipe, but i just wish it wouldn't dry out so fast. I need time to spread over my mat.
I have the same problem... it's ironic that the only comment I've found pertaining to it drying REALLY fast, is posted 2 hours before I start looking to the comments! It helps to know I'm not the only one this happened to!
I hope there's a remedy. I would love to use this recipe for Lace, but as soon as it hits the mat, it's almost unspreadable. It seems to stay pliable, but will not spread evenly, if at all. I feel like I've heated it hot enough. Maybe not? I thank both of you for the recipe, and for the comment for trouble shooting and solidarity hahaha😊
I'm in ohio, united States by the way.
@@amandanowlin4379 maybe we should rather melt the chocolate in a heat proof bowl over a pot of simmering hot water rather than microwave it? I'll try it on Friday and will repost. It's a really good recipe but starts to solidify too fast.
@Wesley-gk4gd that's actually the method I tried. (Over simmering water) I didn't trust myself to pull it "just before boiling" from the microwave. Haha I agree, I'm a fan of the recipe, but personally, I can't get it onto the mat, then spread it thin or evenly. I'm getting really thick patterns that aren't even the entire pattern. Tgey definitely aren't lace! I feel like I'm working as fast as possible, for me anyway. I tried a couple of times, it was almost like there wasn't enough water? I don't know, I'm no expert haha maybe warm the mat first? So it isn't such a drastic temperature change? I just don't know.
@@amandanowlin4379 maybe let's add another teaspoon of glycerine? That may help with keeping the mixture liquid for a bit longer. Alternatively, maybe a teaspoon of corn syrup?
What happens when you cut the cake? Does it cut easily or does it get dragged down? What about taste?
If the cake is very soft, you would have to cut it carefully. But the lace is very thin if you use a mold for it. If you have a layer of ganache on the cake and stick the lace on to it, it should not be a problem. Let me know how it goes.
You have a beautifull hands
Aw, so nice of you, thank you😘
Thank you so much for sharing. Do you have a link for the mold?
My pleasure, Susan. I bought it in a store here in Slovenia so I don't have a link, but I am sure there is a lot of molds on the internet for you to choose. Let me know how it goes😘
What is the function of white chocolate ? Is there another substitute?
I believe there is a lot of ways to make it, one is to buy a lace paste or use a different recipe to make it yourself. I thought of this one with chocolate and I find it very easy to make. And it also works well. The chocolate gives the lace the smooth texture and flavor. Hope this helps.
What brand of gelatin and where can I buy it?
Any brand will do.
Hi, can this be used in a buttercream or will it dissolve?
on a buttercream cake*
Yes, sure you can use it on a buttercream, but make sure the buttercream is cold and hardened.
Hi, I will write the recipe in English if that's ok and put in in google translate. Hopefully it will translate correctly.
Recipe:
40 ml cold water
20 g powdered gelatin
1 tsp glycerin
20 g chocolate
---------------------
40 ml d'eau froide
20 g de gélatine en poudre
1 cuillère à café de glycérine
20 g de chocolat
Hope this helps you:)
What kind of chocolate can be used? Can you use chocolate chips? Or does it have to be more expensive chocolate?
And can I ask what kind of food coloring you use and where I can buy it? I am so sick of wasting money on the Wilton food coloring when after the bottle is opened, it dries out in just a few weeks
It can be any chocolate. It doesn't have to be expensive one.
I used silver powder color. Powder colors last a long long time. Hope this helps
I tried this, but it wouldn't dry. It's possible that because of the humidity where I live, it affected the process. I will try it again another day, but it just didn't work for me this time.
Hi. It is not so much about drying but more about cooling down.. when it cools down it hardens enough to hold together, like chocolate or gelatin on it's own.. it dries after a while if you leave it in room temperature. How long it takes it to dry depends on the humidity. But in any case it should hold together, be stretchy and ready to use. If not, there could be a problem with ingredients or the method of making it. Hope this helps.
Hi can i put it on a fondant covered cake .
Yes, sure, you can put it on fondant. Use some edible glue to attach it.
@@SugarQueenEva ❤
How do I keep it for overnight
You can just let it dry at the room temperature without covering it. But if you want to shape it later, you can put the lace in the fridge for up to one week.
Is there any way to make this without a mold can't source it here.
Hi. With this recipe and technique you can't do the lace without a mold.
I don't like it. I love it ❤️❤️❤️
Thank you Evangeline! :)
@@SugarQueenEva 😃😃❤️❤️
How do I get the recipe? I would love it please.
Hi there. Sorry for my late reply. Here is the recipe:
EDIBLE SILK FABRIC (CHOCOLATE RECIPE): 40g cold water, 20g Powder Gelatin, 20g chocolate, 1 teaspoon Glycerin.
Wafer paper edible lace is the same, just without chocolate.
Hope this helps:)
Bonjour... merci pour ce tutorial... 🙂 mais pouvez vous mettre les dosages? In English it's OK 😉😊 une abonnée fan de vos travaux from 🇧🇪 Belgium 🤩😊👌
Hi Catherine. Here is the recipe: 40 ml cold water, 20 g powdered gelatin, 20 g chocolate, 1 teaspoon glycerin. Hope this helps. Hugs to Belgium:)
@@SugarQueenEva merci beaucoup... thank you very much...! 🥰 hâte de voir Vos prochains cakes 🎂 🤩🤩
@@SugarQueenEva Hahaha… came here just to ask for the amount of water. I understood 14 mil. instead of 40!! (It was my fault!!). I had a mess in my kitchen… hahaha. I just added some water in my mixture and waiting few more minutes and see. But next time I know it is going to work great. Thank you for the recipe! Your lace turned out beautiful!!
@@mariaisabelmarshall5175 Thank you Maria! Let me know how it worked:)
Now... How to make this to be non edible and last longer (does it rot?)😭
This is meant to be edible. When it's completely dry, it doesn't get moldy, but it depends on the moisture in the air. I kept mine in my studio for several months in the room temperature, but there was not a lot of moisture in the air.
Merci beaucoup. Pouvez vous nous écrire la recette en français 🙏
Sorry I thought I have already answered you. I guess I didn't press the button:) Well here is the recipe in English:
Recipe:
40 ml cold water
20 g powdered gelatin
1 tsp glycerin
20 g chocolate
And google translate to French:
Recette:
40ml d'eau froide
20 g de gélatine en poudre
1 cuillère à café de glycérine
20 g de chocolat
What is the function of the glycerine?
Hi. Glycerine helps with softness, texture and not drying to fast.
@@SugarQueenEva thank you ❤️ is there any substitution for the glycerine?
@@xrailfans You can try to substitute it with corn syrup, maple syrup or vegetable oil.
@@SugarQueenEva aw, thank you. Is it with the same amount?
@@xrailfans yes. It should do the trick:)
Lovely! But I can't image eating a piece of cake, and something chewy, like gum, suddenly comes into your mouth. Kinda yikes
I agree:) You can always take it off before serving the cake. Like you do with flowers and other decoration. It's just for the special visual effect. There are other more tasty decorations out there:)