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Thanks for the tips! And oh my Ure Gorgeous!!

Thank you so much for giving me the measurements in tablespoons and ounces

What is “waffle paper “?

Thank you for share! ❤❤❤❤❤

That is amazing!

Love this!! Sehr gut!!!

NB: 40 mls isn’t 3 Tablespoons, 45 ml is 3 Tbsp

What brand of gelatin and where can I buy it?

Hi. Looks like such an easy recipe 🤗 I’ll give it a go with the next cake. What’s the brand of the powder colours please?

I don’t think it matters what temperature the inside is. The salmonella will only be on the shell.

thank you very much,i relly the lesson the rose is gprgeous and

Thanks so much this really helped me! 😊

Could you do this on baking paper? It may come away as a single sheet then??

1 cup should be 250ml everywhere, which makes 4 cups in one metric Liter. It also makes it easy to mark out 1 cup, 1/2 cup, 1/4 cup etc. in a container, using water and a scale. 1 cup is 250g of water.

Great video! Does the fabric stay soft and flexible or does it harden if left out to dry?

You have a beautifull hands

What do you mix in with the icing before you microwave it please.

How do you prepare the gel?

Wow...when you peeled the silver lace off the mould it looked stunning. Great skill & recipe that doesn't need baking & the leftovers cab be melted again. Very impressive

Hi l am so impressed with your creative artwork can l use this fabric to cover a book cake

Hi l am making a book cake can l use this for covering

It l🎉amazing and thank you for your time and sharing your great ideas

Thanks 😊 looks amazing 👏

❤❤❤❤

Amazing!!!❤

excellent ❤❤❤😍

وماهو بديل الايزواموت iso

من فضلك عندما وضعتي لون اصفر لطلاء العيون كيف تذيبي لون اصفر هل بالزيت أوبالماء ❤

شكرا على وضع ترجمة ❤ كل الاحترام لك😊

Can you pasteurize a ton of eggs from your chickens and save them?

Jaká je prosím síla vašeho papíru? U nás máme asi jiný, vlhkém se natahuje a lepí 😢

Wow, this seems like such a better alternative than the crunchy and tasteless edible lace made with the CMC powder! Definitely will try it out-is there a substitution for the glycerin? What does the glycerin provide for the lace?

It works! Thank you so much

Loved your tutorial! Thankyou! How do I store this please ? Just in a container and put it in the fridge ?

Beautiful!, thanks!. What if I want to make them in white?, please

Thank you for a great tutorial just one question please the purple colour is it diluted in vodka before painting it on? Thanks in advance

Thank you ❤ but where are you WE miss you

Im from India Plz tell me you don't use any cmc or tylose powder while kneading the fondant?is cmc or tylose is not necessary in fondant while drapping the cake .

Thank you so much for explainIng it very clearly.

Can this be used on whipped cream decorated cake?

Thank you so much for this tutorial! So very helpful.

If this stuff has to dry and harden in order not to mold, does this mean if you're going to use it as a decoration on a cake as a drape or bow or anything else, you have to shape it and let it dry even if your not making this cake for a week or more?

Very beautiful

Great 👌 job 👍

Did you use the cold or hot temp in the drier?

So beautiful. Thank you so much.

Hii i have a question. Can de fabrik be saved. I mean how long can you save it to put it on a cake? Example i have to make the cake about 2 weeks and i make the fabric now is that possible? And if it can be saved how to storage?

Thank you for clarifying this. Another video said (going off an official chart): 70min at 135F. Obviously the other technique is naive gone viral. What it also tells me is that sometime in between (a half-hour?) may also be fine. And that the cold water would only be useful at avoiding room temperature (though it should already be sterile).

Can the item be placed on top of the cake and into the fridge overnight after it was sprayed with the glaze? Thank you.