I love how you call it a grinder. When I moved to California, first time I went to a sandwich shop, I ordered a grinder and they had no idea what I was talking about.
We have a little family pizza joint here in the country absolute middle of nowhere Pennsylvania that slices his sausage like that for subs and to top his pizzas. You're the only other guy I've ever seen do it that way. BRAVO!
Hi Daddy, Just came from Kent Rollins Cowboy Cooking site. He said you had some good fixings, well my family and i are always looking for good food recipes. Glad to be here by the way.
Never thought of slicing the sausage like that for a sub. I'm going to make one with the roasted peppers. I'm going to kick it up and make a garlic bread roll and put it on the panini grill. I have two chefs that give me good ideas, YOU JACK CHAPLIN AND EMERIL LAGASSE. And the both of you took the fear out of cooking for me. Thank you.
Grew up in Connecticut where we used to call them “grinders” too ! Live in Florida now and they look at you like you’ve got two heads if you call it anything other than a “sub”.. lol.
Looks good. I actually saute my peppers and onions with a little white wine and thicken it with some cornstarch at the end. Sounds weird, but everyone says it's the best.
I also like my sausage & pepper grinder,,, carnival style, just plain, no sauce ,,,,I mix it up at home,, I have to have them in the fridge every week ! Just love them !!! TY Jack ! I will give these a try soon ! 😁✌
Daddy Jack, good for for doing low carb, it will work. I have been doing keto and intermitent fasting for the past 2 months. The results have been amazing. I have lost 25 lbs and I am wearing clothes that I haven't been able to wear for at least 5 years. Keto is pretty radical and I had a couple of tough weeks in the beginning. I researched the benifits of keto and decided it was worth it. God bless you my friend, Paul E Dulin
Just checked out Cowboy Kent's "Shout-out" to you ... both of you are on my "short list" of favorite "cooks" ... I enjoy both of your video's & recipes .... Idea: It would be a hoot to see Cowboy Kent w/ one of your skillets in a video ... a skillet swap???
Thank you so very much. Sandwiches are my comfort- bachelor food. I guess Grinder is a regional name. I never heard of Grinders until I saw them here. Please more sandwich/grinder foods. I applaud your lo carb diet. It’s tough to be an ideal body weight when you Love Food as I do.
Hey big Daddy I'm about 40 mins away here in central CT .I'll have to get down to new London .and check out one of those sausage grinders it looks fantastic .Thanks ,and keep on cooking !
Low carb can be dealt with. I hope you reach your goal! I know you are doing it right. What I mean is...instead of eliminating carbs altogether, eat much smaller portions. If you were used to eating 1/2 half of that grinder, do what you did, eat 1/3 or 1/4. Maybe don't eat any carbs during the day and have a little at some point. I'm diabetic and I eat small amounts of carbs and although I have not lost as much weight as I want, I have kept my A1Cs down below 7 without Metformin! Portion amounts is where it's at! That grinder looked absolutely delish! You don't have to deprive yourself of the fantastic foods you make Daddy Jack! You are not alone. Thanxz
Order up !! Is that a french roll? What type of sausage ? Maybe in future videos and close up of the results while Jack explains the many parts of the dish...That would help those who are located in the west states to give it a go in their own kitchen. Thanks for the videos.
I gotta send a you a video of one of a favorite that I make. My family and friends literally beg me to make them all the time. I can have other ideas sometimes but they want me to make them a grinder.
@@CookingWithTheBlues Btw, I was watching the pan flipping a while back. When I first started I was taught to flip a crepe. Full flip, quarter fold and half fold. Man that old woman was tough on me. A crepe is a great flip trainer. Lol
I'm a first time viewer and LOVE your videos, I couldn't make out what type of triple hot sausage you stated. could you tell me the name so I could check some of the local meat markets to see if they sell it. If it isn't called brisket, ribs, or chops it may be hard to find, those I live in the Sugar Land Tex area which they say is one of the most diverse cities in so, maybe I can find an ethnic meat market to find it.German, Mexican or Asian. Your sausage sounds it may be some type of German sausage. Thanks, can't wait to make my first grinder! Keep the videos rolling
yumm Jack, looks good !, definitely trying this one. if you don't mind Jack , I have a question; what is eggs over easy, never seen it here in New Zealand but have heard the term on a few TH-cam videos.
FYI : Got a notice from your old channel a few months ago you weren't putting out anymore video's. You didn't say you had a new one. I thought the worst.
Watching hundreds of your videos lately has inspired me to get back in the kitchen. My family thanks you.
I love how you call it a grinder. When I moved to California, first time I went to a sandwich shop, I ordered a grinder and they had no idea what I was talking about.
Richard Siciliano yea. I had never heard the term as well
We have a little family pizza joint here in the country absolute middle of nowhere Pennsylvania that slices his sausage like that for subs and to top his pizzas. You're the only other guy I've ever seen do it that way. BRAVO!
Daddy Jack, you just got a shoutout from Cowboy Kent. Way to go. My two favorite cooking channels. Tim
"Man, I'm on that low carb program, but Imma have a lil bit!"
Heck yea, Jack! :D
Zmodem then proceeds to eat 30 carbs worth of sandwich.
Very well seasoned.... especially You Chef! Another home run for our enjoyment and learning. Ty Daddy Jack! Love all your videos.
Came from Kent's channel. Nice videos!
love a real chef, using real stuff.. thank you
You're the man Jack!!! keep the videos coming. you make me miss cooking a lot. Chef of ten years gone into construction.
Hi Daddy, Just came from Kent Rollins Cowboy Cooking site. He said you had some good fixings, well my family and i are always looking for good food recipes. Glad to be here by the way.
I will take mine with lettuce, onion, and the house dressing, this looks really tasty..
Radiatore pasta, thanks Jack...
Cooking with the Blues OMG. Heck yes. Mortadella , Salami , Provlone and Swiss :)
Never thought of slicing the sausage like that for a sub. I'm going to make one with the roasted peppers. I'm going to kick it up and make a garlic bread roll and put it on the panini grill. I have two chefs that give me good ideas, YOU JACK CHAPLIN AND EMERIL LAGASSE. And the both of you took the fear out of cooking for me. Thank you.
Tom Gregelevich awesome idea
@@mikepazzree1340 thanx Mike
We all here send a Shoutout to Jack in Heaven !!!!!!!
Thanks Cowboy for sharing this channel. Looks good!
@@CookingWithTheBlues th-cam.com/video/XZj2VhOYS8E/w-d-xo.html at 13 minute mark
As always, a terrific gustatory delight! I'll be building this one. Thanks, Jack!
Grew up in Connecticut where we used to call them “grinders” too ! Live in Florida now and they look at you like you’ve got two heads if you call it anything other than a “sub”.. lol.
Hero, Grinder, Poorboy, Hoagie, Sub,wedge......depends on the region...on the west coast it is pretty much "Sub sandwich"
Jack, I was glad to see that Cowboy Kent Rollins gave you a shout-out today.
I had actually thought Jack's channel had stopped being active a while ago. So thanks to Kent, I realize he's still pumpin out dishes
We called these “wedges” where I grew up!
Glad to hear you’re on a low carb program- best wishes on your new low carb life! ✌️
Looks good. I actually saute my peppers and onions with a little white wine and thicken it with some cornstarch at the end. Sounds weird, but everyone says it's the best.
I like the way you slice the sausage! Genius idea! I’m hungry 😋
Jack, you are right on regarding the sliced sausage
Stephen Sano yea. I never thought of that before but that’s a brilliant idea
*in regards to
That looks GREAT! I love grinders.
I also like my sausage & pepper grinder,,, carnival style, just plain, no sauce ,,,,I mix it up at home,, I have to have them in the fridge every week ! Just love them !!! TY Jack ! I will give these a try soon ! 😁✌
That looks great!!!!! We Love sausage & peppers!!! Excellent as always!!!!!!☺️
Great idea using sliced sausage for the grinders!
Daddy Jack, good for for doing low carb, it will work. I have been doing keto and intermitent fasting for the past 2 months. The results have been amazing. I have lost 25 lbs and I am wearing clothes that I haven't been able to wear for at least 5 years. Keto is pretty radical and I had a couple of tough weeks in the beginning. I researched the benifits of keto and decided it was worth it. God bless you my friend, Paul E Dulin
Keep up the good work with the low carb. It shows. 👍🏼👍🏼👏🏼👏🏼 Love your food and passion.
Yum, another delicious meal from Jack, want to cook that right now.
Thank you, Jack! Looks delicious!
In Chicago we call that a Sausage with sweet pepper SAND-WITCH.
Just checked out Cowboy Kent's "Shout-out" to you ... both of you are on my "short list" of favorite "cooks" ... I enjoy both of your video's & recipes .... Idea: It would be a hoot to see Cowboy Kent w/ one of your skillets in a video ... a skillet swap???
I love that he called it bea's oven...because it is
Wow this looks so good !!
You got a shout-out from Cowboy Kent Rollins!
New Subscriber by way of Cowboy Kent Rollins
Hey you!! Thanks 😊😘😊ps. I give myself only one meal a week of whatever I want. I live watching everything you do and your thoughts on things
Come on Jack! Put some provolone on that! 👊
Jack all you were missing was a low carb beer
Thank you so very much. Sandwiches are my comfort- bachelor food. I guess Grinder is a regional name. I never heard of Grinders until I saw them here. Please more sandwich/grinder foods. I applaud your lo carb diet. It’s tough to be an ideal body weight when you Love Food as I do.
Man that looks good.
Found you through Kent Rollins
Which episode did KR shout him out in?
@@jamesaguirre6376 the day I posted this so a month ago
Whoa mama that looks good!
Hang in with the diet Jack.
If Cowboy Kent likes you...thats saying something!!
I'll take a pan! Bring some Daddy Jack's to NW Florida. Our beaches are best. The world's most beautiful beaches!
Hey big Daddy I'm about 40 mins away here in central CT .I'll have to get down to new London .and check out one of those sausage grinders it looks fantastic .Thanks ,and keep on cooking !
Low carb can be dealt with. I hope you reach your goal! I know you are doing it right. What I mean is...instead of eliminating carbs altogether, eat much smaller portions. If you were used to eating 1/2 half of that grinder, do what you did, eat 1/3 or 1/4. Maybe don't eat any carbs during the day and have a little at some point. I'm diabetic and I eat small amounts of carbs and although I have not lost as much weight as I want, I have kept my A1Cs down below 7 without Metformin! Portion amounts is where it's at! That grinder looked absolutely delish! You don't have to deprive yourself of the fantastic foods you make Daddy Jack! You are not alone. Thanxz
I love your style.
Provolone please?!
Awesome! I can actually see the progress from the low carb diet. You look smaller. Love the channel!
Looks delicious.🤤 I’d maybe melt some good provolone on there too. So good!😋
I'd eat that 10 times a day!!!
And youd be bigger than Jack
Ill take that pan
Sliced sausage , sweet Jack . Where's the onion ?? Ok still an awesome sandwich . You go with it as always , nice !
cowboy kent sent me, nice channel
Thank God that diet starts tomorrow
Looking damn good! Wondered about the cheese, Jack always has his cheese ready to go, but nooo big deal, great as it is
Hey, Jack...greetings from New Jersey! Great vids and definitely digging The Blues! Just subscribed! 😎🎸🎵🎶🧘♂️🕉☯️☮
DADDY JACK IS THE BEST 😈
East coast classic
Good stuff Daddy Jack! Awesome to see you mentioned on Cowboy Kent’s channel, Collaboration would be fantastic
Yesterday he did meat pies, gave you a shout out with a little banner at the bottom of the screen, made my day!
I’m an honest cook, and a bluesman myself. Keep up the good work!
I really want one of your pans!!
What no mozzarella? In NYC we prepare heroes [grinders] differently. Yours looks great.
Jack today I just made sausage peppers and potatoes with a little sauce in it was great
My mom used to do that dish a lot, cheap and delicious. Maybe Daddy Jack could do a video of that?
@@richardsiciliano7117 not too cheap anymore for peppers in ShopRite over here where you buy vegetables was $7
Bravo!!
Another thumbs up, and to the idiots that gave this a thumbs down, do us all a favor and go watch bingo!! Keep up the good work guys!!!💪🥊
Looks delicious, I need a little mozzarella tho!!
Order up !! Is that a french roll? What type of sausage ? Maybe in future videos and close up of the results while Jack explains the many parts of the dish...That would help those who are located in the west states to give it a go in their own kitchen. Thanks for the videos.
That’s my Boy 2:56
NICE!
Wow is that ever awesome looking.
I gotta send a you a video of one of a favorite that I make. My family and friends literally beg me to make them all the time. I can have other ideas sometimes but they want me to make them a grinder.
I'd like to see it Jeff, Not you have me curious! Jack
@@CookingWithTheBlues I'll get the ingredients and put it together for you.
@@CookingWithTheBlues Btw, I was watching the pan flipping a while back. When I first started I was taught to flip a crepe. Full flip, quarter fold and half fold. Man that old woman was tough on me. A crepe is a great flip trainer. Lol
Looks tasty for sure👍
Jack, love your videos. What 8" chef's knife do you recommend?
Cooking with the Blues I love them but can’t get them sharp unless I send them to a professional
I'm a first time viewer and LOVE your videos, I couldn't make out what type of triple hot sausage you stated. could you tell me the name so I could check some of the local meat markets to see if they sell it. If it isn't called brisket, ribs, or chops it may be hard to find, those I live in the Sugar Land Tex area which they say is one of the most diverse cities in so, maybe I can find an ethnic meat market to find it.German, Mexican or Asian. Your sausage sounds it may be some type of German sausage. Thanks, can't wait to make my first grinder! Keep the videos rolling
damn that looks good
yumm Jack, looks good !, definitely trying this one. if you don't mind Jack , I have a question; what is eggs over easy, never seen it here in New Zealand but have heard the term on a few TH-cam videos.
Good to hear you are going low carb. Me too. A1c of 9.0. Can't eat that bread anymore.
FYI : Got a notice from your old channel a few months ago you weren't putting out anymore video's. You didn't say you had a new one. I thought the worst.
I’m thinking that it could have used a few slices of smoked provolone.
Jack, I make those all the time,,, but I add fresh motz down each side and ohhhhhhh
Did you let the sausage cool then use a meat slicer on the sausage ?
I like provolone on mine
I’d toast the bun plain first then top it
Hot damn
No provolone ?
Slow oven is 350 ? #chefafterburner
Tons of carbs for me....trying to put some poundage on. Beautiful sandwich.
Nice open wound on your hand.
And try not to sweat on my order please.
Wha? No ONIONS?! Green or otherwise?
Wheres the provolone!
Never trust a skinny CHEF!
Keto all the way.
You still haven't fixed that pan?
That’s not a grinder that’s a sub.
🤤🤤🤤👍🏻
Never trust a skinny chef...And also never eat Italian food made by a Irish man...