My wife died five months ago. I have three young girls and your videos are a God send to me. Not complicated and not loads of ingredients. And the girls love them. This time last year they would never have thought there dad is master chef.Thanks.
RIP Daddy Jack. It’s fun watching your videos, even though I’m now viewing them for the second or third time. I wish I’d been able to come down and tell you in person that I very much like drinking a glass of cold buttermilk on a hot summer day!
Yeah all these arm-chair chefs out here???? Meanwhile he wipes his snot filled nose then puts the rag in his pocket never washes his hands and handles raw product without gloves. Amateurs! Or when he " rinses" his hands not washes them. Then dosent dry them just uses his wet germ filled hands to touch everything. Grabs the snot rag out of the pocket again to wipe his mouth. Also take note arm-chair chefs always put a fan on your trash can blowing into what you're cooking. That's how the professionals do things guys so thanks for calling out all the fake cooks! Haha
Hey Chef Jack, popeyes does make a chicken biscuit. Only problem you have to go to a location that has a breakfast menu which as far as I know is exclusive to new orleans and the north shore. Dont even have it in Baton Rouge
That's what it's all about Captain. Thank you for being inspired, I hope you continue enjoying the recipes. Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
Jack , I'm coming to visit you from Spokane Washington soon !! You're famous here in our beautiful city !! You remind me of my Chef instructor Peter Tobin who has taught here at the Inland Culinary Institute for the last twenty years ! He's originally from Boston and was certified at the C.I.A in Hyde Park ! Chef Tobins motto is "Nothing prepares you more for the real world of cooking than being in the kitchen with an experienced chef , no matter how big an asshole you think that Chef might be" !!
"This is why i dont eat breakfast before going to work on video days" then i remember seeing a chef with a glass of wine in his hand earlier in the video haha fuck i miss life as a line cook :')
What's Up Brian, Thanks for the kind words. Hope things are settling down in Australia, I know you've had it bad, sorry to see. These weather patterns are wacky, no snow here in New England at all. Best To You and All Back Home, Jack
My cheat days are dedicated to Popeyes only.. Saturday through Thursday I eat like a fitness blogger... But Fridays I fast all day... Friday night I eat like a glutton on one of the day fetish sites
I stumbled on this channel a few weeks ago. Boy I wish I knew about it before jacks passing. Such easy to make recipes. The world needs more Jack Chaplins. RIP Jack.
I wish I had found his channel earlier... Only found it other day and I was extremely gutted to find he passed :(((. I'm glad he is immortalised on here, I'll be watching many of his videos.
Man, I’m relatively new to the channel and beyond sad to hear of his recent passing. I feel like i knew the guy. Ive learnt great tips from him. Seemed like such a good guy. Rest easy big man and keep cooking above. 🙏☘️☘️☘️
This is a wonderful man. You're not going to get any "Nouvelle Cuisine" here, more like the cooking of a medieval innkeeper, but one that have folk making hour long pilgrimages for enjoying his cooking and enjoying a congenial atmosphere and contentment.
@@CookingWithTheBlues me lougi bobby i was dear . )))) so funny. my father business callme 390 lexcestine buills builder deportment call me louch 1848 480 7911
One of the greatest things on earth is a great chef who wants those around him to eat!!!! I love this guy!! What all the best things in life are about is a guy like this,.. Well done SIR!! Thank YOU!!
David Hardy well if YOU own any sort of food shop I would think you’d know what a stick of butter looks like in a pan... vs a half stick... and of course just a few tsps
Such a sweet man very inspirational. I never forget messaging him when I had some problems at home . He actually wrote back to me and cared to answer back. His cooking has helped me deal with my problems.
Had the honor of Daddy Jack commenting on my Bolognese attempt..which turned out fantastic. I added mushrooms and sauteed them and the onions and garlic in bacon fat. I still can't believe he's gone. Cheers good sir! 🍻 and thank you!
RIP big guy, you are missed. I'm very glad to be able to watch these videos over and over, so enjoyable and relaxing to see how it's done in a real pro's environment. 🏆🏆
I love how what he makes is not really even close to Popeyes. Even the breading and bun don't match. Not to say that didn't look good. I'd eat that off the floor if you offered it to me.
I’m new to this channel but I feel like I’ve known Daddy Jack my whole life!!! So sad to hear of passing. His spirit and energy live on in all of us fans. Thank you for all the great meals past and present.
Jack is definitely an old school Chef with an awesome twist ! Excellent knife skills and little if any waste ! He performs miracles out of this tiny kitchen and notice his clean as you go work ethic ! Also his Mis en Place is spot on !!
The first thing he does is wipe his nose with a cloth. I'm out thanks He's using premade store bought sauces and relishes mixed together. There a can of tuna in a service fridge right next to vegetables. He put oil and butter in the same pan to fry chicken with he didn't use any salt or pepper. Wiping his knives on his cloths. I just can't Just got to the armchair chef part. I ran a bistro and adjacent deli for 12 years. I earned my stripes. This guy is a cowboy. Disgusting
This guys joint was in New London, CT??? I live in CT my whole life minus time in the Army. Still train in Niantic and so sad never to visit his spot. This guy was a state gem. Sad but live catching up on his videos right now.
Most restaurant kitchens are like that, I worked in a million of them when I was in my teens and early 20s, not much money but so much fun and good times, there's nothing on earth like being young
Looks awesome--love that you're staying up on the trends. Could you do a video on roasting a whole chicken? I like seeing the different techniques chef use for this simple dish, and I bet you have some great tips to share!
devildog1982z yeah, last year a few fast food chains released their versions of a chicken sandwich and a lot of people tried them and tried replicating them. Peace.
rip jack, i went to new london in 2016, i didnt know about you then, truly regret not seeing you then it really hurts me that i missed my chance, im from london UK, rest easy jack - youre a true legend
Aooowwwiee That hurts just thinking about it. Its wonderful to cook with, delicious as ingredient, but I can't fathom drinking it. I have tried... it ain't happening! Gimmie a chicken? I'll grab the buttermilk for a good long marinade with added pepper and garlic.. Now THAT is what buttermilk is for. Dredge and fry,... mmmmmm heavenly!
Worth brining the chicken in seasoned buttermilk for a day before doing egg wash and flour dredge, will help the crispy outside expand and get that southern cooking flavor.
I love this guy. This is the type of cooking I want to do in my restaurant. My go to mayo is a black pepper caper mayo. Heavy fresh cracked black and with capers, a red wine vinegar, and green pepper infused olive oil. Fucking fire!!
I worked in kitchens from the age of 16 to 23 this is how it is! my chef was a nutcase but I never had an interview after being schooled by him! I just mentioned he taught me (i never dared mess up his reputation and that was good enough ).
@@JWB86 The money is shit. as a chef, you will never be out of work but you will never be a rich man (unless you're poncing about on tv). I had a son to think about .
First time at Popeyes asked if they had lettuce and tomato on the chicken sandwich and No! Just fried chicken between a bun! I ate it once and that's enough for me.
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My wife died five months ago. I have three young girls and your videos are a God send to me. Not complicated and not loads of ingredients. And the girls love them. This time last year they would never have thought there dad is master chef.Thanks.
❤
Hope all is well brother
❤
❤❤
Yep
R.I.P Daddy Jack. Good man
RIP Daddy Jack. It’s fun watching your videos, even though I’m now viewing them for the second or third time. I wish I’d been able to come down and tell you in person that I very much like drinking a glass of cold buttermilk on a hot summer day!
i'll stay cookin with the blues for you jack, miss you
1 tablespoon of vinegar + 1 cup of milk = buttermilk. Do the math and you have buttermilk in whatever quantity you like.
Thanks for calling out the arm-chair chefs Jack. Hahhaha
Meh, I could've done without the scraping sauce off his thumb with a spoon.
Yeah all these arm-chair chefs out here???? Meanwhile he wipes his snot filled nose then puts the rag in his pocket never washes his hands and handles raw product without gloves. Amateurs! Or when he " rinses" his hands not washes them. Then dosent dry them just uses his wet germ filled hands to touch everything. Grabs the snot rag out of the pocket again to wipe his mouth. Also take note arm-chair chefs always put a fan on your trash can blowing into what you're cooking. That's how the professionals do things guys so thanks for calling out all the fake cooks! Haha
@@trevormcintyre5672 completely with you. This dudes standards are disgusting.
@@trevormcintyre5672 Yup...nothing ever changes with this guy. Notice how the staff never lines up to taste anything? They know!
trevor mcintyre Great dissertation for your college thesis but get real, this is a YT video.
That buttermilk joke was great. 😆
Hey Chef Jack, popeyes does make a chicken biscuit. Only problem you have to go to a location that has a breakfast menu which as far as I know is exclusive to new orleans and the north shore. Dont even have it in Baton Rouge
That would kick the crap out of anything Popeye’s makes.
jraintdead man fuck Popeyes
@@matthewread79 someone should video that!
They Popeyes chicken sandwich is way overrated
Mowers plus It’s not all it’s been hyped up to be, but it’s honestly not bad
Ya rite
😊 i just love him saying ket that chicken slowly cook on that flame thrower burner lmao. He is a legend chef. Thank you sir.
the best meal on a hot day..mashed potatoes, fried egg on top and a cold glass of buttermilk, that's what my momma made on a hot summer day
I wasn't hungry til I watched this.... MAN.... Wish I lived closer.
My mouth was watering for that chicken sandwich!
Heard he passed away last month, Rip 😔
Nice recipe for a delicious sandwich. Well done, Papa Jack. By the way, I am missing your old pans. They were special :)
When he asked who’s gonna taste the sandwich, i would’ve snatched it and ran 🤣🤣
don't you have to use Louisiana hot sauce for the hot sauce for a Louisana sandwich? Love your videos!
Come on down Jack and have some of Popcorn Sutton's shine you won't regret it lol........
I'm in 86, where is that at? Hard to turn that shine down! Jack
@@CookingWithTheBlues Knoxville Tennessee
you were a badass. so kind. so genuine. teacher.
Dude you inspire me. Giving me all sorts of ideas. I am just a home cook but dude, you inspire me.
That's what it's all about Captain. Thank you for being inspired, I hope you continue enjoying the recipes.
Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
10:03.... trippppple decker chicken sandwich 🏆🏆👍👍👏👏 takin' no prisoners.
Jack , I'm coming to visit you from Spokane Washington soon !! You're famous here in our beautiful city !! You remind me of my Chef instructor Peter Tobin who has taught here at the Inland Culinary Institute for the last twenty years ! He's originally from Boston and was certified at the C.I.A in Hyde Park ! Chef Tobins motto is "Nothing prepares you more for the real world of cooking than being in the kitchen with an experienced chef , no matter how big an asshole you think that Chef might be" !!
Made me get up make one just like it awesome
RIP my friend I will miss you.
miss this guy😞
"This is why i dont eat breakfast before going to work on video days" then i remember seeing a chef with a glass of wine in his hand earlier in the video haha fuck i miss life as a line cook :')
Just came across this. I’d love to work for you food looks fantastic.
a little distilled white vinager in your milk and wah-la....butter milk...
Thaat looks awesome! I would have had a slice of tomatoe on mine.
Thats a CHEF i can trust
NO tattos
NO muscles
FULL of taste dishes without Discounts.
Cheers Mate!
He died.
When you purchase butter, how much do you buy at 1 time. Love your show’s
Fucking real chef right there
Thanks Will, appreciate the kind words. Good Gravy, Jack
Become A Member Of “Cooking With The Blues”
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Love Jack!! Great recipes
fried chicken and snot rag...popeyes secret recipe
It’s a delish looking chicken sandwich but nothing like the original Popeyes chicken sandwich.
I drink buttermilk every day
Can’t tell me or him that this man can’t COOK 👍
Jack the man! I wanna try everything.
Skinny chef and kitchens don't go
✝️🇺🇲🎸😎
My respects to Daddy Jack
Rip
Ruhe in Frieden 😢
That fly seemed very interested in what was going on !
She bogged a bit that pan there Jack when you put the chicken in!
I stop when they throw the butter in. You could make a shoe taste good with that much.
Is this chicken breat or thigh?
RIP
This man is old school class . No nonsense , no celebrity garbage , just real cooking for real everyday people...
Cheers from Australia.
What's Up Brian, Thanks for the kind words. Hope things are settling down in Australia, I know you've had it bad, sorry to see. These weather patterns are wacky, no snow here in New England at all. Best To You and All Back Home, Jack
Don't eat that unhealthy food.
@@fjccommish Every once in a while, it's fine.
@@fjccommishdon't tell other people what to do
Health is overrated @@fjccommish
He’s on a low carb diet, but he’ll take one for the team and have a couple bites.... hahahahaha.... jack is the man!
My cheat days are dedicated to Popeyes only..
Saturday through Thursday I eat like a fitness blogger... But Fridays I fast all day... Friday night I eat like a glutton on one of the day fetish sites
You Americans I actually need to gain 50 pounds
let u say all one thing. you just need eating much less and drinking only water and all these diets gonna be bullshit for you
@@dolcevita1337 lol! Huh??!
LOL.... great observation. He was brave for us all.
What a legend. You are missed, Jack. Even by people who didn't know you, like me.
Era una verdadera estrella de los fuegos. Yo también lo extraño.
me too
@@mar_ciano6478 Tambien..... un heroe
I stumbled on this channel a few weeks ago. Boy I wish I knew about it before jacks passing. Such easy to make recipes. The world needs more Jack Chaplins. RIP Jack.
This is my first time to see him. He's gone? What a shame
He is still with us. Every week I cook something that he taught me. He is missed.
I wish I had found his channel earlier... Only found it other day and I was extremely gutted to find he passed :(((. I'm glad he is immortalised on here, I'll be watching many of his videos.
@@Vanadeoyou’re on every one of his videos posting this, his family has asked if you could please stop
Man, I’m relatively new to the channel and beyond sad to hear of his recent passing. I feel like i knew the guy. Ive learnt great tips from him. Seemed like such a good guy. Rest easy big man and keep cooking above. 🙏☘️☘️☘️
???
That's sad to hear 😥😪
Oh, wow. I hate to hear this. I just found this channel. RIP
Jack will always be here.
I think he realized that
I'm so sad also but Daddy Jack will live on with his videos.
Informative and fun!
Wish I could have met him.
I watch his videos every so often and his recipes are so easy. RIP JACK you will be missed
I assume it was a heart attack. I just watched one of these last week and now they keep popping up. Sad to hear if he died
@@LordThree he passed from COVID
This is a wonderful man. You're not going to get any "Nouvelle Cuisine" here, more like the cooking of a medieval innkeeper, but one that have folk making hour long pilgrimages for enjoying his cooking and enjoying a congenial atmosphere and contentment.
Home Cooking Baby! That's My Game, Jack's My Name!
"the cooking of a medeval innkeeper" - That's hilarious. Thumbs up
@@CookingWithTheBlues good to see you are back. Your Chaplin's series was Awesome.
Amen
Medieval Inn Keeper: that scored 10 points on the laughometer.
Jack I'll mop the floors for free on video day if I can get the table scraps.
@@CookingWithTheBlues me lougi bobby i was dear . )))) so funny. my father business callme 390 lexcestine buills builder deportment call me louch 1848 480 7911
Geeezzz bro, you can lick the plate too at my place ?
@@CookingWithTheBlues what is blackening seasoning and why do you put it on everything?
Love the videos!
I feel the same way Randall!! We know quality when we see it. Forget about the haters. I know what you feel,....Forget about everything else.
Randell wants his sweaty nut sac
Jack was always awesome to learn from. Rest in peace buddy.❤️
I don't know this guy but just watching him cook I'd trust him with my life.
Agreed sir he could come to my house and cook anytime please lol
The beauty of his spirit shines through.
@@Grey- Or maybe she didn't, and that's why he's a weak little thing.
Hank Hamelin you prob scratch your balls while preparing food in the kitchen and not even know it.
@@Iceman-xe7jo 😅😅
I had my hand up when you said "who wants to try it?" I guess you didn't see me...
😂 😂 😂
Hahaha
One of the greatest things on earth is a great chef who wants those around him to eat!!!! I love this guy!! What all the best things in life are about is a guy like this,.. Well done SIR!! Thank YOU!!
Too many onions.
Ya but this chef only wants those around him to eat so that he can eat those around him
Greg Whitsel there’s not 1 onion in that sandwich
AMEN!
@@gregwhitsel5052 it was still a good sauce
“Armchair chefs” haaaaa gauntlets down.
Cucina al lanciafiamme, questo ha imparato a cucinare a Guantanamo , 🙈🐹🔥
“Little bit o’ butter.” Drops in half a stick. Love it !
That wasnt even CLOSE to half a Stick you must have never cooked
joeysoG More than you I bet. I own a food truck. What do you do besides !
David Hardy well if YOU own any sort of food shop I would think you’d know what a stick of butter looks like in a pan... vs a half stick... and of course just a few tsps
joeysoG wear a mask
David Hardy everyday lol
Man I just never get tired of watching this man cook. So sad hes gone :(
Such a sweet man very inspirational. I never forget messaging him when I had some problems at home . He actually wrote back to me and cared to answer back. His cooking has helped me deal with my problems.
Life sucks & then we die. Lets have a great appetite & good times before it’s too late!
So does life suck or is it good times? I'm confused.
Matthew Plant in your case it’s apparent it does for some more than others.
Will Dearborn it’s true. I’m currently 150 years old and I’ve never had a bad day
Matthew Plant That’s a life well lived!
@@johnblaze5252 I could take it or leave it
"No such thing as too much fried chicken..." ... wow...you are my brother from another Mother...
I had the same exact thought
Came pretty close to saying "I do" out loud to my screen when he asked who wants to taste the sandwich.
I made a mistake by watching one of his videos, now I’m hooked and can’t stop watching
Same here!
Had the honor of Daddy Jack commenting on my Bolognese attempt..which turned out fantastic. I added mushrooms and sauteed them and the onions and garlic in bacon fat. I still can't believe he's gone. Cheers good sir! 🍻 and thank you!
Looks like he put some Dijon mustard in the egg wash too if people didn’t catch that,
You sure can tell when someone has passion for there work and Jack had that. RIP daddy Jack!
💖💖💔👌💯💯💯
That looked really good. I love how Jack was like put all three pieces of chicken on. That's how you make a chicken sandwich.
I love this channel, I even move my skillets on the stove top (imitating Jack) now that I’ve watched Daddy Jack cook like 500 different recipes lol
#me2 I channel his spirit
@@MichaelJohnson-ql6ob hahahaah hashtag me2 lol
I pulled out my pot that doesn’t sit right on the stove and I love it instead of hate it now haha
He’s as genuine as they come!...straight up real deal!❤️
RIP big guy, you are missed. I'm very glad to be able to watch these videos over and over, so enjoyable and relaxing to see how it's done in a real pro's environment. 🏆🏆
Im very sad jack passed away
I think I'm going to move there and work for him. Best Boss EVER!
I love how what he makes is not really even close to Popeyes. Even the breading and bun don't match. Not to say that didn't look good. I'd eat that off the floor if you offered it to me.
Daddy Jack...you are one of the most amazing down to earth chefs....a true LEGEND!!! Love the videos and amazing food you make!!!
New Bermuda is my favourite album. LoL.
I love these kind of people who love to eat and make everyone happy around them. Stay healthy and safe
Now that is a chicken sandwich.
I could be stuffed and then I see this sandwich...... suddenly hungry again!
Rip big daddy
I’m new to this channel but I feel like I’ve known Daddy Jack my whole life!!! So sad to hear of passing. His spirit and energy live on in all of us fans. Thank you for all the great meals past and present.
R.I.P. Chef Jack, they'll be eating good in Heaven from now on!
Chef died.
Jack is definitely an old school Chef with an awesome twist ! Excellent knife skills and little if any waste ! He performs miracles out of this tiny kitchen and notice his clean as you go work ethic ! Also his Mis en Place is spot on !!
The first thing he does is wipe his nose with a cloth. I'm out thanks
He's using premade store bought sauces and relishes mixed together.
There a can of tuna in a service fridge right next to vegetables. He put oil and butter in the same pan to fry chicken with he didn't use any salt or pepper. Wiping his knives on his cloths. I just can't
Just got to the armchair chef part. I ran a bistro and adjacent deli for 12 years. I earned my stripes. This guy is a cowboy. Disgusting
for real, wiping his nose with the cloth what the fuck. i worked in kitchens for five years and that shit is gross
Agreed. The worst is pre-cooking noodles and keeping them dried in a container to use later.
@@deathrecordsdead9015 100% a bad sign of a lazy establishment
I fart on my customers food to help with flavor so
Absolutely stunning sandwich ! btw when you mentioned preparing the table you brought back great family memories ! Mile Grazie .
This guys joint was in New London, CT??? I live in CT my whole life minus time in the Army. Still train in Niantic and so sad never to visit his spot. This guy was a state gem. Sad but live catching up on his videos right now.
I made this for the family the other day and it came out great!!! Thank you so much for the recipe and your positivity! God bless!!
Dang...I want to be a part of that kitchen; bunch of bro's having fun!!! Looks like a good time
Most restaurant kitchens are like that, I worked in a million of them when I was in my teens and early 20s, not much money but so much fun and good times, there's nothing on earth like being young
Every day, same good time! Jack is in his true element... this is not work for him, his joy of cooking is radiant.
Looks awesome--love that you're staying up on the trends. Could you do a video on roasting a whole chicken? I like seeing the different techniques chef use for this simple dish, and I bet you have some great tips to share!
devildog1982z yeah, last year a few fast food chains released their versions of a chicken sandwich and a lot of people tried them and tried replicating them. Peace.
rip jack, i went to new london in 2016, i didnt know about you then, truly regret not seeing you then it really hurts me that i missed my chance, im from london UK, rest easy jack - youre a true legend
Vinegar or lemon juice in milk. Instant buttermilk !
Aooowwwiee That hurts just thinking about it. Its wonderful to cook with, delicious as ingredient, but I can't fathom drinking it. I have tried... it ain't happening! Gimmie a chicken? I'll grab the buttermilk for a good long marinade with added pepper and garlic.. Now THAT is what buttermilk is for. Dredge and fry,... mmmmmm heavenly!
Buttermilk is delicious! My daughter loves it too 🥰
I drink it all the time, it’s great with pickled eggs and sardines!
Can’t figure why no one comes to visit🤢😝
This dude has some serious buttermilk stories
lmfao
Worth brining the chicken in seasoned buttermilk for a day before doing egg wash and flour dredge, will help the crispy outside expand and get that southern cooking flavor.
I love this guy. This is the type of cooking I want to do in my restaurant. My go to mayo is a black pepper caper mayo. Heavy fresh cracked black and with capers, a red wine vinegar, and green pepper infused olive oil. Fucking fire!!
OHH SHITT YEH
LOVE you Jack.
You got a heart of gold.
Good food and friends and family.
You got it made.
Hope to see you at the restaurant this summer!
I worked in kitchens from the age of 16 to 23 this is how it is! my chef was a nutcase but I never had an interview after being schooled by him! I just mentioned he taught me (i never dared mess up his reputation and that was good enough ).
Why'd you stop at 23?
@@JWB86 The money is shit. as a chef, you will never be out of work but you will never be a rich man (unless you're poncing about on tv). I had a son to think about .
First time at Popeyes asked if they had lettuce and tomato on the chicken sandwich and No! Just fried chicken between a bun! I ate it once and that's enough for me.
That was great, greetings from poland to the best YT Chef
first off chick fil a is overated popeyes is real good but this guy's sandwich is over the top
Jack! Looks like you’ve lost some weight. Am I right?
I don't know but I've gained some watching all of his great videos
@@CookingWithTheBlues Good job Daddy , keep up the hard work
Was thinking the same thing. Keep it up.
@@CookingWithTheBlues Congratulations man!! I'm telling you, keep taking care of yourself and you're going to have your place in history!
Right