Sausage and peppers | sweet vinegar pan sauce | polenta or hoagie rolls
ฝัง
- เผยแพร่เมื่อ 10 มี.ค. 2021
- Thanks to SHEATH underwear for sponsoring this video! Save 20% with my code RAGUSEA at checkout: thld.co/SHEATH_ragusea
**RECIPE, SERVES FOUR**
4 large Italian sausages, about 6 oz (160g) each (I prefer spicy)
3 large bell peppers
1 large onion
oil
vinegar
sugar
salt
pepper
fresh herb (oregano, thyme or basil would be good)
4 hoagie rolls (optional)
Optional soft polenta:
1/2 cup (70g) fine cornmeal
salt
water
butter
pecorino or parmesan cheese
If you're making the polenta, bring 3 cups (710mL) of water to a boil in a pot. Throw in a pinch of salt. Grab a fork or a whisk and stir as you pour in the polenta. Keep stirring until it gelatinizes and goes thick. Reduce the heat to low and cook slowly for at least a half hour, stirring occasionally and adding more water if it gets too thick. Right before you eat, melt in a lot of butter and a little grated cheese, then taste for seasoning.
For the sausage, heat a little oil in a wide pan (at least 12 in / 30cm) over medium heat and drop in the sausages. Rotate them periodically and cook them until they're brown all over and feel mostly cooked through (i.e. only barely squishy in the middle when you poke them). If the fond on the bottom of the pan shows any signs of burning, turn the heat down.
While the sausages are cooking, you can seed and slice the peppers into big pieces, and peel and slice the onion into wide wedges.
When the sausages are almost cooked through, take the pan off the heat and remove the sausages to a cutting board. Slice the sausages in half lengthwise or into thick rounds. Return the pan to the heat and put all the sausage back in, cut-side down. If it doesn't all fit in one layer, it should eventually as it cooks and shrinks.
Move the sausage around the pan to make sure each pieces gets evenly browned on the cut side. When they're done, take them out to a plate and put in your vegetables. Turn the heat up to medium-high and cook the vegetables, stirring constantly and scraping the bottom of the pan to deglaze. When the veg is 2/3 as tender as you want it, pour in vinegar to taste (I use about 1/4 cup, 60mL) and a spoonful of sugar. Stir everything up.
Taste a pepper and add salt and pepper to taste, and maybe more vinegar and/or sugar. Return the sausage to the pan and toss to get everything coated and hot. Turn the heat off, tear in some fresh herbs and stir to combine.
Eat it just like that, or toast the hoagie rolls under the broiler and have sandwiches, or coat each plate with polenta and serve the meat and veg on top. - แนวปฏิบัติและการใช้ชีวิต
“My hot Italian sausage”
your *WHAT*
Has exploded....
Doesn't help that he actually is Italian too lol
😫
I laughed so hard when he said that XD
Self-promo if you can call it that
"My hot Italian sausage is well contained to day" Adam ragusea.
no context adam ragusea is gonna have a field day
i died
you gotta do what you gotta do to get those sponsorships
He had to go there
Let's sausaaaage
"I need to assess the rigidity of my sausage"
"My hot sausage has exploded"
"My hot Italian sausage is well contained"
"Three seperate compartements for your sausage and peppers"
I can see that this will be in YTPs
ah yes p**** jokes
@The Unnamed Cousin absolutely
the soft raw sausage would come out of its sheath UwU
"Sausages back in, it's a slightly awkward maneuver."
Adam: “Can’t avoid the double entendres on this one. Better go in deep, full force, raw power.”
😳😳
Raw power is right
Lol
Really just going to town, ramming it down our throats, letting loose his hot sticky sausage jokes all over our unprepared face holes.
@@gman1515 this is hilariously uncomfortable
"I'm gonna need to assess the rigidity of my sausage." -Adam Ragusea, 2021
My hot sausage has exploded
Uh oh
Aha Türk buldum
I wish he had said turgidity :(
Once I heard that I simply had to pause and see the comments
The way he introduced the ad LMFAO
OH MY GOD
I replied to this because there was only 1 reply
Adam in his spicy video: “I like to keep things family friendly”
Adam now: my HOT Italian Sausage
Underwear sponsor
@@jaydenslaptop6548 joke
"But my hot Italian sausage is well-contained today"
"They keep our gents up, up and away from our meaty chicken thighs"
" Three separate compartments for your sausage and peppers. "
Um
🤣🤣🤣🤣🤣
I have never seen such a smooth and pun-able sponsorship content, very impressive
He earned my like with it xD
its so funny cuz it just came out of left field
I concur!
you dont know linus tech tips lol
I was absolutely cracking up when that happened. And the shit eating grin on his face as he cuts to the demo. Absolutely perfect.
"I need to assess the rigidity of my sausage." That's another line that will go into YTP.
first reaction to that line, and i think he was fully aware
Yep
It's hard to write jokes when the jokes write themselves.
@@CallenceGaming ikr, this vid is actually hard to make jokes out of. Hard like adam’s hot italian sausage,
Him: "Sorry, babe. My hot sausage has exploded."
Her: "It happens."
HAHAHAHAHAHAHAHA HAHAHA😂😂😂😂😂😂😂
That's how he has children
And got palenta everywhere!
@@mtrsoftwareservices paella?
@@mrtkeynotes7889 palenta
I made this for dinner this evening. Usually my wife and I fry up sausage, peppers, potatoes and some herbs and just eat that but this was a nice change up from the norm. I'm a little more hoagie than polenta so I went that route. I'm honestly surprised how good that sauce is given its simplicity.
Definitely! Fist thing I thought was grab a crispy roll and I’m fine!
I can't believe Adam actually did it. At this point he is just fueling the YTPs intentionally.
Hopefully he’s accepted us
Good for business
I must agree and I couldn't be happier about it
What are ytps
"how I went from the guy who seasoned his x instead of his y, to the guy in the YTPs"
I finally figured it out, Adam makes dishes based on his transition into his sponsors, not the other way around.
:0000
I-
NOT the other way around
"Hmm, what should I have for dinner today?"
*opens sponsorship emails*
@@creeps4you268 dude it's not just tik tokers who do that
" 'scuse me while i whip out this sponsor transition..."
we all know he picked this recipe for no other reason
This is actually a perfectly timed video considering the only foods I seem to have left in my house are sausages and bell peppers !
"I'm going to need to assess the rigidity of my sausage."
He knows what he did. He knows it.
That's what the female said
I’m sorry, but this video is literally going to spawn another wave of “Adam Ragusea out of context”/ YTP memes
He's gotta know what he's doing at this point
I can’t wait
"and there you can see,they are a little pink,which is perfect"
Smart guy, memes are free advertising you just have to give people the material.
except this time it's not out of context
I’m so thankful for ur videos, ur probably the best chef on TH-cam that actually uses equipment that I have. You usually use reasonably easy to obtain ingredients as well. You really have helped step up my cooking game.
I would also HIGHLY recommend butterflying hot dogs and cooking them on a flat top or cast iron pan. IMO, all sausages benefit from increased charred surface area. It helps with flavor, texture, and it helps with adding toppings to your hot dog.
"My hot sausage has exploded." Oh boy the comments on this video are going to be awful.
It is just a scrubs homage !
Just wait till you get to the sponsor intro
The meme videos are inbound ASAP
He means burst.
Leeeeet's sausaaaage
"My hot sausage has exploded" Ordinary Sausage is laughing rn
better be cooking up some new videos
I didn't know you also watched adam!
love the vids btw
wow i didn't expect you see you here, cheers :D
We've got a burst!
Horizon on top
No way this video only came out 2 and a half years ago. This became a household staple after it came out and it feels like ive been making it for ages at this point
This meal has actually become one of the go to in my house because of how easy it is. Though we often make it for lunch since not all of the people in our house likes peppers. Thanks for the idea Adam! It has made life a lot easier.
"My hot sausage has exploded"
Adam Ragusea
Oh dear
It happens
Words of wisdom
It happens to a lot of guys
CU-
i aspire to be as synergistic as adam ragusea and his sponsorships.
btw make a hot italian sausage boxer line adam, you’re missing out on millions
Billions
Trillions
LTTstore dot com. Oh wait. Different person.
Miss your content! Hope you're doing well
They keep your chili from getting chilly.
I just made this and it's outstanding. I was kind of nervous about just dumping vinegar in for a sauce, but it really works!
Glad to see everyone else enjoyed that sponsorship transition as much as I did
I like the Shakespeare reference: "unseam'd them from nave to chaps" (from Macbeth)
Had my flashbacks of English literature
@@anonymousthanks4718 oh no not the Shakespeare exam
Act1 scene 2!
@@anonymousthanks4718 *how is macbeth presented to like heterogeneity?*
So we naming the sausage Macdonald?
"MY HOT ITALIAN SAUSAGE IS WELL CONTAINED TODAY"
EXCUSE ME WHAT?
Yep he actually said that
adam, no-
your monetization!
i had to pause the video to recollect myself after that one
@@Figsyy me too omg
I always come back to your recipes for dinner and I love how you have an older style of recipe writing, helps people not rely on perfect measurements and to use feel.
Consistently high quality and always entertaining. You're the best, Adam!
You're like, giving audio to the YTP editors for free.
I make YTPs of Adam ragusea's videos on another channel, and boy do I love it when the comments section is rammed full of people saying how good it is for YTPs
😂😂🤣
"But my hot italian sausage is well contained today thanks to the sponsor of this video, SHEATH."
?
"speaking of which, my hot sausage has exploded, it happens"
Ytp doesn't even need to splice audio anymore
I add vidalia onion to my julienned sweet bell peppers and reduce them both in half butter, half olive oil to a sweet spicy salsa consistency, like a relish to be spooned onto the charcoal grilled sausages.
As a Polish Italian American growing up around Pittsburgh, this really hits home. Love meals like this. Reminds me of so many meals growing up! Thank you for the great content Adam. Keep it up!🎉❤
When I heard the sponsor transition line my jaw disconnected from my skull.
same
u guys ok?
@@lildickinson my screen is not okay with your name lmao
"Four big italian sausages" That's going in a YTP
Love them so much
The sponsor part too
@@jamilandres9989 yessir
Epicness incoming
For his whole family
Finally got around to cooking this one. Adam's not kidding; this 100% tastes like something you'd get from a fair, and it's amazing! Very easy; I still can't believe the "sauce" didn't need any actual ingredients other than red wine vinegar. I don't even like red wine vinegar most of the time, but it's perfect for this. Good stuff, and since I only cooked for myself, I've got leftovers.
I am literally binge watching your videos on a fast. You are phenomenal, can't wait to try these recipes!
“Millions of viewers flock to see Adam Ragusea’s hot sausage”
NOOO WRGYHrfsb
I replied to this because there was only 1 reply
There is only 1 room for a big sausage ragusea has passed that and has taken over the whole building
The innuendo in this video I can’t-
“Our meaty chicken thighs”
It was at 69 likes and I killed it, I'm so sorry
But it was too good
I feel like Adam knows about the YTPs and is trying too give them material
Just prepared this dish following your recipe, and turned out to be a wonderful meal. For the carb, I just used pasta, instead of bread or cornmeal.
The fact that a brand called "sheath" is containing your "hot Italian sausage" adds way more layers to this
"Layers" and he used an onion in this recipe 💀
@@NovikNikolovic by onion you mean shrek right?
explaining the joke: it's a foreskin joke
@@TheDarkRobloxian maybe. The Latin word vāgīna translates to sheath also. There was a guy in college people called “sir sheath” cuz he had extra long skin.
@@TheDarkRobloxian The OP is a furry, so uh not quite
“My hot sausages has exploded” I am both very excited and terribly dreading those in the YTPs. Also, sheath underwear sponsorship? That’s fitting.
Adam, you have really outdone yourself with this recipe. This amazing dish looks absolutely delicious!
Just made this for my fam; turned out great. We normally just do hot Italian sausages in Prego, so it was a nice change of pace for us. Thanks man!
in the words of Adam Ragusea himself: "Yunno, I think it's totally impossible to write cooking show copy that doesn't inspire certain people to make immature jokes, I've tried, I've failed"
Glad to see you've embraced it wholeheartedly, Adam
“I gotta find a poorly-inspected Ferris wheel to climb on now”
Brilliant, made me laugh
@Chimpanzee no
@Chimpanzee go
Absolutely love this recipe!!! Super easy and satisfying!
You know, this is the one Ragusea thing that has actually become a staple at home. I seriously love this. You're missing out if you're not making it.
The one difference is I poach my sausages first, let them cool, then unzip and brown them. Less frying, more brown, never dry.
In 3, 2, 1, let's sausage!
We got a burst!
But... How many mark ruffalo's???
you watch adam ????
Sal u crash Minecraft servers for a living WHY ARE U HERE
Cal c1 why tf are you here
doesn't even need to be taken out of context for a good ytp
but then it wouldn't be a ytp
One of my favorite dishes. Thanks Guy.
That transition was perfect!
"Tastes like a fair to me, *_Brits call it a fête."_*
mate us brits dont call it some french word, we call it a great way to waste all your money.
@@QuackingEldrich_101 yup
Tis but a joke
A fete worse than death
@@QuackingEldrich_101 i agree
"My hot Italian sausage is well contained today" O.o
Made this for my dad yesterday. That red wine vinegar was the magic ingredient, I think. So freaking good. Thank you.
Did your hot sausage explode? It happens
@@ajayr.531 usually only once every few days. :(
Best. Weeknight. Recipe. Ever! So cheap and filling and easy. It always wows and it takes 15 minutes to make from start to finish. I par-cook the veg in the pan, then create space in the middle to cook my split sausages, though. It means I don't have tp shuffle my sausages and veg to plates and whatnot. Once the sausages are browned, I can even toss them with the veg to finish up. No one needs special treatment.
This is such a top notch easy recipe. A new staple in my house.
3:01 WHOA THERE, i thought this was a family show lmao
LMAO
... or is it?!
"They are now drier, pleasantly drier"
"This sandwich doesn't spurt all over your open-chested tracksuit"
LMFAOOO HE DID THIS ON PURPOSE
This is one of the references I didn't get....
@@kindlin I think it's better if you don't...
@@chaoticgaming6932 Well now I have to know..
@@kindlin same I need to know
I like it how you mix things in the pan with your hand.
Thank you! made the best weeknight meal I've had in a long time
Adam is getting a sponsor of underwear... not the first weird sponsor
He got sponsored by a whole ass government lmao
In the mirror universe, Adam would be saying in his sponsor segments
"This video is sponsored by the Empire. Long live the Empire"
@@aegir3722 when
@@gebakkendonut he was sponsored by some agricultural branch of the south korea
@@gebakkendonut it has a fish head in the thumbnail
"If your sausages are retaining rigidity for more than four hours, seek medical attention."
Thank you! Your highly informs well narrated videos, are always enjoyable to watch.
Just made this and it was BEAUTIFUL. The vinegar and sugar bit is inspired really
That sponsorship intro was a damn masterpiece. I don't even need underwear but I might go buy some out of respect
You can never have too many socks and undies- just one of a mountain of random bits of advice from my uncle's. I love them, but wtf?
Underwear is perfect for containing hot Italian sausage
6:17 Love how he pronounces it as “seggsy”
Lol! Didn't even notice, but he 110% exactly says _seggsy._ Reminds me what I do when I get off a freeway: I eggzit.
As seggsy as his hot Italian sausage?
he knows the memes ig
I've done a very similar thing as an easy camping meal for decades. Easy to make, complex and wonderful in taste, filling after a day of hiking.
I made just the sausages for breakfast and it was delicious. the vinegar and sugar were a great addition. thank you.
Adam: “I want a real onion”
Shallots would like a word
aren't shallots fake onions?
@@bignoob5838 no they are also onions *but better*
@@bignoob5838 onions are poorman's shallots
@@kaksoispistev5403 no they aren't
@@fleuttre4510 yeah, i changed my mind.
The sponsorship is literally the perfect punchline to this great, big innuendo of a video.
Of all the TH-cam cooks, Adam's recipes are by far the ones I most often use when feeding my family, and this sausage and peppers recipe is the one that I use at least twice a month.
Well done, Sir. I enjoyed your version, especially the vinegar and sugar.
as soon as he said
"I'm going to need to assess the rigidity of my sausage"
I immediately scrolled to the comments. The YTP community is gonna feast with this video.
These videos make me certain that Adam knows about the YTPs and is purposely writing lines for them at this point
I highly recommened removing the white parts of bell papers since they can be bitter. The best way to cut it would be actually turning them upside down (just cut the green stem away so it lays easy and flat). Then run your knive from the top to the bottom so that you cut right around the lines of the bell peppers. That way you maximize your flesh yield, leaving only the seeds and white parts behind. If done correctly, you almost never have to remove any seeds again.
Btw, great recipe!
Wow, these were really good. The Sugar and Vinegar added the kick. Thank You
I would of never expected Adam to talk about his pp in a comical way for a sponsor
"my hot sausage has exploded. It happens". Adam seems to now consciously feed the YTPers! What even was that line lol!!!
God I love when adam makes low carb stuff
Made this tonight, it was WONDERFUL! Thank you Adam!
Or as we (apparently) say in the UK: "Bangers and Peppers."
sounds ridiculous
@mjrichardss or like we say in Hungary: kolbász és paprika
That was the smoothest sponsor transition I've seen yet.
I made this and it was surprisingly really good. Thank you, Adam!
Just discovered this guy, his transitions into the sponsorships is always so smooth
That transition into the sponsorship caught me off guard and I spat my soda. Keep it up man
Did you drink it again?
That was the best sponsor segue in the history of sponsor segues.
Also - "sausages back in" is a phrase we can all celebrate.
We made your white tablecloth version, and it was amazing! Thank you
I have seen Sheath advertised on dozens of podcasts and TH-cam videos but Ragusea's is the first time I've been interested in checking them out
That was the best transition into an ad I've ever heard
I'm certain Adam is purposefully saying ambiguous phrases for YTPs now
every line in this video is crazzzyyyy
I started making sausage and peppers a few years ago because I had an excess of sweet peppers and tomatoes from my garden and sausage was always on sale so we had a ton of it in the fridge too. I had no idea it was an Italian American thing though. I like to cut the sausage in rounds or semi circles so they get a nice crust around the edges. I like my onions and peppers in smaller 2in strips and diced tomatoes are optional. I of course add a ton of garlic and my preferred sausage is keilbasa. I serve that on top off rice and it's so good. It's cool to see other people's variations.
"well hey there folkss and uhhh, welcome back... i guess"
a man of culture
"Today we're making a sausage and peppers... Sausage!"
Just an ordinary day making ordinary sausages.....
He's just farming quotes for the YTPs at this point
YTP makers are enjoying these latest uploads
hi I'm fucking stupid (tm) what are YTPs
@@meri8431 youtube poops; meme, out-of-context, or highly edited compilation videos
thank you!
It's honest work, ahahahshs
perfect segway, and great innuendo jokes, love it!
Hands down one of my favorite TH-camrs
Hey Adam! Can you do a video on making donuts? 🍩
let's like this so he sees this
why did you post three comments, two of which being suggestions?
yes
He says he hates deep frying at home so probably not.
Do you want him to make a white wine donut or somthin?