An ancient Scandinavian Meal in the Trangia Stove
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- เผยแพร่เมื่อ 17 เม.ย. 2020
- Making a simple and easy to carry meal when one is outdoors is always challenging, which people living outdoors faced even before there were camping stoves like the Trangia.
In this video I show you how to prepare a Kolbulle - an old Scandinavian meal - in your Trangia stove. You only need a few ingredients, but see for yourself.
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#forrestechs #Trangia #Scandinavian
Fabulous video - I love how you cook and eat the meal straight from the pan, then you're on your way. Your film really showcases the amazing qualities of the Trangia system in its natural habitat. Also I love the style of the intro and how the wild garlic begins and ends the film. Lovely work. I've subscribed and look forward to watching more of your outdoor cooks on my lunchbreak. Greetings from Liverpool, UK.
Thanks you very much for this nice comment. I really appreciate it, happy to hear that you enjoyed it. I will for sure make more films and the next one are already in planning. Stay tuned and enjoy your lunchbreak. Thanks for the subscription.
As much as I've thoroughly enjoyed cooking custom meals on my Trangia 27, I recently went out on a 72 hour hike over 50km and found that simply taking 9 cans of my favourite canned food (a breakfast combo with beans and sausages and a chicken and bacon casserole) and heating it up in the Trangia pot is so much simpler, and the metal of the 9 cans only adds around 700g to my overall pack weight, but the payoff is that the food keeps fresh and protected from leakage.. The food can be eaten cold, but being able to heat it up on the Trangia really adds to the comfort value of the food... You might think that nine 410ml cans of food takes up a lot of space and weight in my bag, however, the sauces in each can contain water which means I don't have to carry as much water in the bag... On previous long hikes, I've taken 8 litres, but now only take 4-5 litres when factoring in the water content my body gains from the food I eat..
Really good point ;-).
However, I still prefer to make a nice meal on the Trangia.
On longer trips (usually min 14 day) I also take my Trangia and make simple meals with couscous or similar.
Very nice video, Forrest, thank you. Looks delicious!
I'm amused that people are using the internet to complain about anachronistic ingredients being shown
1) in a videorecording
2) on the internet
3) about cooking with a 20th century stove system, with silicone cutting board, safety matches, ziploc bag, plastic water bottle, by a guy wearing synthetic fabrics. :-D
Uncontributory! :-D
Thank you very much.
This is indeed a very interesting fact 🙂
Look good! Thanks for video!
Thank you as well. Have a wonderful day.
This looks delicious!!
Thank you. The wild garlic made it very nice.
Thank you
Terrific video. Greetings from Canada :) Stay well.
Thank you and stay safe and well as well
I lreally ejoyed your video. Keep the videos coming. Thanks for sharing. Brent
Thanks, will do!
Looks like something the dog brought up. Probably tastes like a Michelin star omelette
Very true. The look is not as good as the taste.
Hej Hej,
I love the Trangia.
Very good Video.
I've been going to Sweden regularly for over 20 years.
I love this country. ;)
Very good cooking and Video.
Sub and greetings Marco & Racoon
Thank you very much. I share the love for the Trangia, it is an awesome little gadget.
Nice outdoor video. So yummy 😋🎵I like & sub 👍❤from japan✌🇯🇵💕
Thank you so much 🤗
@@Forrestechs ur welcome(^з^)-☆
I’m off to get some damsons now,thanks bud
Perfect. You can also make some great butter with it.
Ramsons not damsons oh I love predictive text 😀
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what knife did you use in this video ? very nice video
Thank you very much. The knife is a Fällkniven PC.
I recently got the stove, it was used and no cook kit but I love it. In America it seems no one appreciates it as much as in Europe. There is a trend here for ultra lite and small gear. Is this popular in your country? Small and lite is not always durable. Respectfully awaiting any of your views.
Hi there. Nice to hear that you got one.
Here in Europe there are mixes views about it and there are a lot of people who like it and a lot of who rather use other things. I really love it since it is durable and works in strong winds, which is not the case for many gas stoves. Also for the amount of pots one get with the system it is big enough for two or even four and not too heavy.
I agree. I bought mine 43 years ago and although it has not seen consistently regular use it still works as expected. I just bought a new burner as the original O-ring perished. About to use it this weekend for a 5 day trip into the desert. Based on the gas vs. meths discussions/demo’s I don’t feel the need to upgrade to gas for the sake of a couple of minutes faster cooking time.
Hello, I just bought a Trangia stove without the cook kit. Normally I use a small wood burning stove but I'm going camping on some tree-less islands. I had a practise run at the weekend using my wood stove as both a wind break and a pot stand. I'm so very impressed the way it quietly does it's job so well.
@@davidlang8174 Replacement o-rings are inexpensive to buy. Get spare rings and you can revive your other burner to keep food warm as you cook multiple courses. :-)
Ancient Scandinavian Meal - Dried Tomatos ... If I'm not wrong, the Tomato only came around after we Europeans discovered south America?
But I get it, it's for the flavor I guess ^^ But it's a very good Idea, thanks for the inspiration!
Yeah you are right. Actually the original one is made with ham and nothing else.
@@Forrestechs I hope the first part of my comment didn't come along to harsh - It was more a choke.
I think with Tomatos it tastes good - I added mincemeat and Chillie yesterday to it and thought it was pretty good.
As I said, great inspiration and I thank you for that!
ancient scandi rice??? hmmm, All british scouts use trangia from 10 onwards...best stove for backpacking works great on gas at high altitudes too......
Its more like a pancake, but there a thing like ancient scandi rice 😀.
I totally agree the Trangia is a great little tool.
how many years do you use this pan ? >
This is my old one made of aluminium, which I used for almost 8 years. I replaced it this year with a Dussal pan. I really like this version.
@@Forrestechs I do prepare to buy the 27UL , I very like its bright and classic design . Do the aluminum pan difficult to clean? Because I don't think the non-stick version is durable and the non-stick layer also has a healthy concern
@@stevekwong3993 nice. The UL is a great option. The aluminium is not that easy to clean an pancakes or similar need a lot of oil. I recommend the Duossal pan. There should be an option to order all in UL and only the pan with Duossal, the steel layer inside is easy to clean and very durable.
@@Forrestechs Aluminum can be 'seasoned' by polymerizing oil on it, as is done with cast iron and carbon steel. Look at cook's well-used baking sheets.
Meat free Kolbulle!?
Yeah. May not be the common way, though.
Sorry! this is not "Kolbulle" In "Kolbulle" its just,smoked pork,meel,Water,salt, and eats together with lingonjam,
Hi Ronny. I have to agree with you, I actually made an adopted version, since I prefer not to eat meat.
@@Forrestechs Hvorfor dog det broder?
@@larsbenny2403 sorry I do not understand.
@@Forrestechs I think hes asking why you dont eat meat?
@@mikeycraig8970 I actually eat meat, but just very very little and only if I know the origin or hunt it myself.
"Ancient"??? The ancient Scandinavians did NOT have wheat, nor tomatoes. Doubtful they had olive oil. SMH!
I guess you are correct, but “ancient” has no real definition of time and only that it is in the past. Nowadays it is though not very common to be in the forest fell trees with hand tools and eat kolbulle.