1st time I have seen somebody show the clean up and doing dishes. It's a GREAT thing to show because we all have to do it. It brings it "home" for the viewers.
What on earth is there to ‘dislike’ about Andy’s vids!?!?.. He shares his knowledge when others charge to go on their courses & here it all is wrapped up & delivered for free on whatever device you chose to watch it on & at a level that anyone can follow... just saying ;-).. Like you all I find Andy’s work enjoyable to watch & relaxing. 😀
Nice too see😊 using that stove every year sins i was young. Now everytime when i travel whit my motorbike and camping. Made severel diners for 4 persons. But i went from alchol to gas, modify my trangia from 70s to 2000. Greatings from sweden and very proud for our little kitchen😊
Andy ive been a stonch veggie for 25years But after watching this, and haze ,i went and bought a bit of fillet steak for myself !!! Just got to teach myself how to cook it right now .... All the best thanks for your chilled out videos ....
Trangia: Always a good robust back up stove! My brother bought me mine when I was about 20, I am now 57 and it is still in excellent condition and working just perfectly. Maybe add a small Nalgene bottle of cooking oil to the kit. It always helps in case you forget to pack some with other food items. I also always have some tea or tea bags in with any stove just in case!! Thanks for another nice little film.
Smart move "deglazing" the pan while it was still hot. That's the best way to clean it. If you wait until it's cold, you'll spend time scrubbing and will end up removing more than just stuck on food. It'll ruin any non-stick surface you've built up. Great job, Andy! Love your vids.
I can tell you are "roughing it" without mushrooms! What a delightful meal and a pretty thorough kit! I quite like it especially for times of drought - much safer than a campfire when the countryside is dry. Well done.
It is great to see the sense of community and support that can be generated on these platforms when so much of the social media dribble we see is pointless and negative. I'm absolutely certain that you have helped many people through these times with your videos mate. I find it heartening that with all the technology and what have you we have at our fingertips these days that the simple things can bring so much comfort when needed. Bit of a case of taking things for granted methinks. I will be heading out on a few short jaunts soon and am certainly looking forward to using my gear instead of tripping over it. Thanks mate.
Ive had my storm kitchen ( Trangia) for over twenty years. Used with the kids for chicken wings and chocolate milk, would drag them in a polk around Voss.Extra stuff that i fit into the kettle ,Satchets of choc milk, Mc donalds salt n pepper satchets, tomato sauce packets. matches, candle, good knife, oil for cooking, toilet paper. Its been used on countless camping trips and even just as a kitchen set in camping huts. Just joined your channel from simon.
In my view, you really can't beat the Trangia system. Safe, efficient and comprehensive. The cutting board is a must. As with all good cooks, like the way you take trouble with prep. I've found that it's always a god policy to take two burners as - like you say - with a long-time cooking session, refilling a hot burner is a no-no. That meal got me envious and salivating big time. Great result.
That is a really nice little cooking kit! I could even see keeping one even if one doesn't use it for camping for emergency like power outages, etc. And as usual, your meal looked fantastic!!! Your videos are always up to scratch Andy. I know speaking for myself, I really enjoy the camp kitchen portions of any video.
Hello Andy, I responded to you on that video you did cooking on a rock! It was okay but not to realistic. Kinda difficult to carry a piece of slate with you. Rock cooking works very well for almost everything except eggs! Now, this one I can relate to. I have been camping for over 30 years and only had Trangia stoves. I did a world motorcycle tour for about 5 years and then bits and pieces here and there. Probably cooked somewhere around 4000 meals total. I still remember my Trangia being new and shiny like yours is......but guess what: It still works like the first day I bought it! Great video and thank you for bringing back memories of when we could travel the world freely! Keep on camping and outdoor cooking! Cheers
What a great compact bit of kit and so simple to cook on, The trangia stove was the 1st item i purchased for my wild camping adventures, Thanks for posting the video Andy.
If you make a habit of strapping the strap around the fuel bottle immediately after you open up the kit, you maximize the chance you'd not lose the strap.
You have got to be one of the most nicest and calm people I’ve ever seen. Thank you for the wonderful content, it’s really a stress reliever watching your videos!
God bless you my friend. Just ordered the trangia 25 and looking forward to try some of your recipes. I live now at my parents place in the country side or in my van. Because I’m not allowed to do anything anymore in the city I used to live in where everyone got crazy anyways. So I’m practicing social distancing now by being on my own in the nature. Thanks again. Your videos helping a lot in this kind of situation.
I have travelled EXTENSIVELY with one of these, so I think I can add a few bits of advice, but btw Andy Walkaboutnutty has a video on his personal add-ons and mods to the Trangia, I recommend it. You can fit all that kit inside a bushpot, if going out with more people and/or want to cook with fire. Add a sponge (as said here) to keep things from rattling. Using a rag/microfiber cloth between the pots saves them from being scratched up, nicely done. You can cut out a silicone cutting board and put it inside - works as a little plate as well if need be. The MSR brush-scraper is pretty great to clean this up, as anodized aluminum cleans up nicely, but ig a wooden spatula is even better, I might have to swap mine out. Thanks, Kent. To light it I use a ferro rod, which works even in wet conditions, but the long lighter is fine. Some storm matches would too. Use the pot grabber as tongs for flipping meat an such. Works nicely with the SOTO one which has a spring. Add a strainer lid which doubles as a cutting board, or base for the whole setup. (or get a Soto one which you can use as a lid as well) Add a pot cozy, like the Soto Navigator, to keep things warm while rehidrating to save on fuel. Works well when cooking rice, couscous as you can remove from heat and it will continue cooking. You can also use it as a holder for the 1L pot as a bowl to eat from, which essential in some really cold weather if you want to eat your food warm. Add a Titanium plate as a makeshift lid. Or, like me, just buy the Alocs CW-CO5 which comes with a lid. Bring a piece of wire along so you can use it to adjust the simmering cap for the burner. (The alocs one you can adjust without removing the pot) There's a round grill and metal mesh combo out there which fits nicely inside here. The mesh disperses heat very well under the pots, so allows for more even cooking. You could obviously grill food with it, or use the grill inside one of the pots to steam food. I do not unerstand bringing a kettle along, you can boil water just fine in the pots, by using the pan as a lid. If pouring is the issue then use the spatula on the tip where you want water to trickle down from - used in labs and works flawlessly. Lastly, aluminum can be toxic by leeching onto food, so go with anodized or the Duossal version which has stainless steel inside. Food safe cookware is not very common in the camping world, unfortunately... Stay safe out there
I really enjoy your laid back attitude and style of presenting yourvideos...very "calming". Keep it up! I look forward to more of your videos. I'm a fan from Cincinnati, Ohio in the states. You've helped me maintain my sanity during all of this current crap going on. Thank you!!!
I had the same meal, less the wild garlic, on my Firebox yesterday. The weather was wonderful and the smell of the steak on a tiny grill was perfect. Thank you for being a positive voice and inspiration, in the face of adversity. Be well and take good care!
Great job Andy! For a suggestion, I like to include a second burner with my kit (I have the larger Duosal). If your kettle can take it, add the second brass burner. This is handy when you exceed your 20 minute cook time, you can swap in the burner with fuel very rapidly. If you add your Bushbox flat at the bottom of the Trangia bag, you can have two burners on the go at once if required.
Only time I watch your videos is early hours of the morning laying in bed, find it so relaxing, especially all the cooking videos, sometimes a catch 22 as I want to start cooking bacon at 4am!
Thank you very much Andy for the videos they are truly amazing I love the content it's down to earth and very very informative I live in Camp Verde Arizona was born and raised in Tennessee seeing you with the green trees all the vegetation sometimes makes me homesick Lord bless you my friend
Peace in the midst of chaos! Keep doing your thing, it's so very much appreciated! My "happy place", Thank You again, it truly does make a difference!! Be safe and camp on! ❤
My favorite cook system tbh mate ai have the 25 and 27 an gas and multi fuel burners too, other than what you have I also added the trangia plate which nests to the bottom of the kit and as well as a plate can be used as a second fry pan or a lid to the first fry pan to make a mini Dutch oven of sorts. Usede trabgias since I was a kid when at junior school and we'd go on day trips hiking and teacher would bring trabgias and sausages n buns for our lunches, 3 kids to a. Trangia, about 7 of them set up. Solid systems, a little heavy but super versatile.
Thanks for showing us the camping equipment my friend as I can't wait until 2024 for my wild solo camping experience again as I not been able to do anything for a few years because of work travelling a lot driving around the UK but great full of you showing us around 😊Thanks
A wonderful little cookset by Trangia. Something that may come in handy in the regular kitchen, if we are going to be faced with rolling power cuts in the UK this winter.
Just bought one. I used one in my youth for solo trips. I have many cook kits. But this inspired me to go back to my routes. Got the gas burner too for convenience
love Trangia products. You will at some point burn the O ring. hardware stores have them at little cost carry a spare. I carry a cooking mitt, have burned my hands too often. a simple match works best to light.
I highly recommend the British mtp camo respirator bag as an add on. It fits the 25 but I’m sure it would work with the 27 as well. It would offer you ample space inside to store all of your utensils and tools. The exterior pouches are great for storing fuel bottles. The bag comes with a shoulder sling which makes walking with the kit easy and it frees up your hands. I have a video about it… it’s an old video and due for an update.
Great little kit! Good cooking Andy. I was a professional chef for nearly 30 years before MS ended it. Good to see how well your cooking is going with the various camp kits!👍🏻
I absolutely love your videos! The wild garlic you mentioned are called ramps, you dig them up and they are awesome! My hometown Richwood, WV has a Ramp Festival every year in April! We call them ramps and they sure are stinky but ol so good!❤
When I miss Japan, it is often a food memory that triggers the feeling. I love and miss Japanese cuisine. Sharing a meal makes people like each other or as the feel closer with strong bond. Eating the same food leads to trust and cooperation because they feel closer with the feeling of intimacy among those eating together, share the experience with eating and drinking.
I have not noticed a decrease in production quality. THANKS for a well-conceived and thorough look at your cooking/dining equipment and at your meal. You even added a 'garnish!' Good on you!
Thankyou Andy for continuing to post vids. I want to say well done for obeying the rules during your lockdown. Whether you like it or not you youtube guys set the example for others to follow. I note a few guys I follow (not just bushcraft), Americans mainly, who let the team down by showing a 'me' attitude. They have been duely unsubed. I'm glad the likes of yourself, TA and Simon have all done the right thing. You can be proud. I live in New Zealand and we have had most of our freedom back for a week and a half. I live in a community with a lot of over 70's and it has been so important for them that we followed the lockdown rules. I'm happy to say we haven't had a single case of the virus here :) I'm looking forward to seeing you guys getting out and back down to business real soon. Make that shelter a good one - I know you will. Stay safe mate - Ben.
Steak's perfectly cooked for me. Thanks for the effort and thought you've out into these little vignettes to keep your viewers entertained and distracted. God knows we need it. I'm just happy you can still get to your woodland.
Wish I could be out camping. Working is so stressful so I love to watch these.!👍🏻👍🏻👏👏🇨🇦. With that cooker I would move food to the outside of pan to slow the cooking 🥰
Thanks for the brilliant vids Andy. My wife and I are new to the channel and are working our way through the back catalogue. You are helping a lot of people to get through lock down and for that I salute you. Thank you.
I watch a lot of ‘bushcraft’ videos, all the top channels, and have found myself migrating to the cooking ones you do. I have watched a few multiple times. Keep up the great work. Alone in the woods cooking up some good food....love it
Nice video ... I was bought a trangia kit when I was 16 years old..I'm 41 now and it's still going strong .. brasso works brilliantly on the burner. I did hear that they changed the metal about ten years ago and the quailty is not as good but that one looks just fine.... I only use this now for car camping or fishing as it's too bulky for trekking.. I use the trangia triangle these days and it is a fantastic stove. Oh, meths is the best fuel in this stove, it does soot but you want the pans to be black on bottom and it burns real hot. Atb.
Hi Andy the meal is very mouth watering and yes very important not to have Floppy asparagus Lol. I want to get one of those fuel bottles. Looking forward to the first shelter build in the new forest. Take care
Love your videos! The wife and I are going to try and get out more this summer to do some camping. Its so easy to get caught up with the hustle of work life that you forget how amazing it is to be outdoors in Gods creation! Thanks again for the video!
Great video thanks Andy! I keep a little bit of washing up liquid with my Trangia to wipe on the under side of the pots before cooking on them. That way the soot comes off much easier and does not go all over the bag :)
You're a great cook, I can tell. I'm very sure you are comfortable around the kitchen. I'm one who loves to cook, and the spices you use or the bread you bake I can taste it. When people know their spices right down to the smell you can almost taste it. The cook kit was pretty good too. Cheers and Blessings.
An excellent video upload . I too have a Trangia 27 and although a little bulky still relatively light and a stable wind proof cooking system . I am in home isolation mode at the moment. Last time I was out I cooked for myself and son bacon medallions , mushrooms and eggs which were dropped into a pre buttered and split Stottie envelope each . You have a new Subscriber
Had one about 20 years ago, only have the burner now, the kettle died about 4 years ago ( become porous and dribbled from the bottom ) the only extra I used on it was a small cast iron skillet, better heat distribution, well that's my penny's worth, back to fixing land rovers and welding offroad camper trailer.
good on you andy,for giving more inspiration! the trangia is always a good reliable bit of kit,never fails, and as far as adding anything to the set-up,maybe a few scrapes of kindling? as in the winter [although it rarely gets to -10 here] it may take a bit longer to get going...add that extra bit into the alcohol and light up... and just a note on wild garlic-a very delicious and nutritious native plant it is... but can people please be sure to properly ID it before eating it! as the Convallaria majalis,also known as lily-of-the-valley, often grows alongside and has quite similar leaves before flowering and can be DEADLY TOXIC ! be sure and be safe
Great video, Andy. I have a tip. Cook one side of your steak with the potatoes and onions and, when you turn the steak over, spoon up the potatoes and onions and place on the cooked side of the steak. You'll then have more room in the pan to cook more asparagus and something else (mushrooms/ organic, Italian plum tomatoes 😁, french Savoy cabbage and truffles). You're no Ray Mears (who?) but I'm no Marco Pierre. Keep be inspiring. Blessings.
We've just got the 25 to start our camping adventures and give us options when away from home. My wife loves the kettle I think ours might sneak into the cupboard at some point
Your videos have been outstanding and very enjoyable during the covid19 time. I really appreciate your content and yours is the 1st video I'll click on when I log on! Thanks Kent!!
Bringing back a lot of good memories of canoe trips. My main cook set for them was a Trangia 27. It would handle any trip from a few days to a month and cooked a lot of fresh fish along with steaks. The Trangia and all my food was in a Rubbermaid Action packer and still is. It's a ideal system for keeping everything waterproof and even to cook on. .
just a small tip, if you wait for the burner ring to warm up and light the jets you reduce the sut on the bottom of pans. I did here if you add a little water to the fuel this reduces sut as well not had as much look with that one thou. Nice vid, made me hungery
Superb Andy. Good to see you on top form. Another lovely video. I think the only thing I’d add to your ‘grab and go’ kit would be a little salt & pepper kit. Everything is enhanced with a little salt! Well, almost everything. Plus you can always use a Little in the washing up process for getting stubborn burned food bits off the frying pan! Salt doesn’t hurt the Teflon! Atb Paul.
Hey Kent, I don't comment very often , but I just love your videos. I've watched so many.. they are fantastic. Thank you for all your hard work.. cheers 🍻
Andy...you seem to be an honest decent kind of person which is why I watch your videos...I think you’re probably going to sell a few of those stoves including one for me...I’ve never been very impressed by those flimsy little stoves I’ve seen where you have to be so careful not to tip them over.Anyway great vids with great content....thanks Andy......
When I am having a bad day, your videos make me feel like it is all going to be ok. Please do not stop. Appreciate all you do.
1st time I have seen somebody show the clean up and doing dishes. It's a GREAT thing to show because we all have to do it. It brings it "home" for the viewers.
What on earth is there to ‘dislike’ about Andy’s vids!?!?.. He shares his knowledge when others charge to go on their courses & here it all is wrapped up & delivered for free on whatever device you chose to watch it on & at a level that anyone can follow... just saying ;-)..
Like you all I find Andy’s work enjoyable to watch & relaxing. 😀
Nice too see😊 using that stove every year sins i was young.
Now everytime when i travel whit my motorbike and camping.
Made severel diners for 4 persons.
But i went from alchol to gas, modify my trangia from 70s to 2000.
Greatings from sweden and very proud for our little kitchen😊
Every chance I get, sunshine, rain and snow, I cook outside in the garden over an open flame. You just can't beat it.
I always find outdoor cooked food tastes better than indoor cooked, even if it's the same dish!
Andy ive been a stonch veggie for 25years
But after watching this, and haze ,i went and bought a bit of fillet steak for myself !!!
Just got to teach myself how to cook it right now ....
All the best thanks for your chilled out videos ....
wow haha.. ive always said the body craves what it needs.. hope it comes out well
@@KentSurvival
Yes came out ok maybe slighly over cooked .....
Need to cook one over the woods now....
🚴
You can tell he would be so pleasant as a friend. Super positive attitude.
Not one of all the vids I've seen has come short, they are great, quiet and gentle. With some great humor
Love your vids mate, they bring momentary peace of mind.
Happy to help, thanks for watching :)
Couldn't have put it better myself.... find him so relaxing
@@KentSurvival another great video, so simple yet so satisfying to watch
Perfect for watching at bedtime; instant relaxation!
Agreed 👍🏽
How anyone can give this film a thumbs down beggars belief. Thank you for taking the time to make it 👍🏻
I would recomen some instant coffe, the bags, coco or just a bulion dice. a hot drink can really pick you up
Trangia: Always a good robust back up stove! My brother bought me mine when I was about 20, I am now 57 and it is still in excellent condition and working just perfectly. Maybe add a small Nalgene bottle of cooking oil to the kit. It always helps in case you forget to pack some with other food items. I also always have some tea or tea bags in with any stove just in case!! Thanks for another nice little film.
Smart move "deglazing" the pan while it was still hot. That's the best way to clean it. If you wait until it's cold, you'll spend time scrubbing and will end up removing more than just stuck on food. It'll ruin any non-stick surface you've built up. Great job, Andy! Love your vids.
You can always reheat the pan and deglaze also. It's what I do when my wife cooks.
He seems so releaxed and shows us that there can be PEACE in the chaos around us. Keep it up mate you are amazing!
He’s a good chap, Andy! Love the cooking’s
In the end we will all crave this divine nature & tranquility & people like this man
Be kind, Respect nature & each other
🙏🏼
I can tell you are "roughing it" without mushrooms! What a delightful meal and a pretty thorough kit! I quite like it especially for times of drought - much safer than a campfire when the countryside is dry. Well done.
You are the first video that showed how you clean the pan when you're finished cooking. Your meal looked very tasty. Great video! Thank you.
Thanks for watching :)
My favorite outdoor cooking show. Andy is the best!
It is great to see the sense of community and support that can be generated on these platforms when so much of the social media dribble we see is pointless and negative.
I'm absolutely certain that you have helped many people through these times with your videos mate.
I find it heartening that with all the technology and what have you we have at our fingertips these days that the simple things can bring so much comfort when needed. Bit of a case of taking things for granted methinks.
I will be heading out on a few short jaunts soon and am certainly looking forward to using my gear instead of tripping over it.
Thanks mate.
It's videos such as yours that allow me to keep my sanity during these crazy days. Thank you.
Happy to hear it, thanks buddy :)
Ive had my storm kitchen ( Trangia) for over twenty years. Used with the kids for chicken wings and chocolate milk, would drag them in a polk around Voss.Extra stuff that i fit into the kettle ,Satchets of choc milk, Mc donalds salt n pepper satchets, tomato sauce packets. matches, candle, good knife, oil for cooking, toilet paper. Its been used on countless camping trips and even just as a kitchen set in camping huts. Just joined your channel from simon.
In my view, you really can't beat the Trangia system. Safe, efficient and comprehensive. The cutting board is a must. As with all good cooks, like the way you take trouble with prep. I've found that it's always a god policy to take two burners as - like you say - with a long-time cooking session, refilling a hot burner is a no-no.
That meal got me envious and salivating big time. Great result.
Man ! What can I say ? I love a full meal while listening to birdsong and gawking at the lovely woodland around you. Treat every day as a bonus !
the Trangia gas burner is marvelous for this
That is a really nice little cooking kit! I could even see keeping one even if one doesn't use it for camping for emergency like power outages, etc. And as usual, your meal looked fantastic!!! Your videos are always up to scratch Andy. I know speaking for myself, I really enjoy the camp kitchen portions of any video.
Not little. Perfekt!😋😋🍻🌭
Hello Andy, I responded to you on that video you did cooking on a rock! It was okay but not to realistic. Kinda difficult to carry a piece of slate with you. Rock cooking works very well for almost everything except eggs! Now, this one I can relate to. I have been camping for over 30 years and only had Trangia stoves. I did a world motorcycle tour for about 5 years and then bits and pieces here and there. Probably cooked somewhere around 4000 meals total. I still remember my Trangia being new and shiny like yours is......but guess what: It still works like the first day I bought it! Great video and thank you for bringing back memories of when we could travel the world freely! Keep on camping and outdoor cooking! Cheers
What a great compact bit of kit and so simple to cook on, The trangia stove was the 1st item i purchased for my wild camping adventures, Thanks for posting the video Andy.
If you make a habit of strapping the strap around the fuel bottle immediately after you open up the kit, you maximize the chance you'd not lose the strap.
Beyoudefull, Andy you are one of the few channels that I make sure I watch to the end every time. Keep your chin up
Thank you Graham.. im starting to feel positive again now.. big plans! :D
You have got to be one of the most nicest and calm people I’ve ever seen. Thank you for the wonderful content, it’s really a stress reliever watching your videos!
Thank you Molly :D
God bless you my friend. Just ordered the trangia 25 and looking forward to try some of your recipes. I live now at my parents place in the country side or in my van. Because I’m not allowed to do anything anymore in the city I used to live in where everyone got crazy anyways. So I’m practicing social distancing now by being on my own in the nature.
Thanks again. Your videos helping a lot in this kind of situation.
I have travelled EXTENSIVELY with one of these, so I think I can add a few bits of advice, but btw Andy
Walkaboutnutty has a video on his personal add-ons and mods to the Trangia, I recommend it.
You can fit all that kit inside a bushpot, if going out with more people and/or want to cook with fire.
Add a sponge (as said here) to keep things from rattling.
Using a rag/microfiber cloth between the pots saves them from being scratched up, nicely done.
You can cut out a silicone cutting board and put it inside - works as a little plate as well if need be.
The MSR brush-scraper is pretty great to clean this up, as anodized aluminum cleans up nicely, but ig a wooden spatula is even better, I might have to swap mine out. Thanks, Kent.
To light it I use a ferro rod, which works even in wet conditions, but the long lighter is fine. Some storm matches would too.
Use the pot grabber as tongs for flipping meat an such. Works nicely with the SOTO one which has a spring.
Add a strainer lid which doubles as a cutting board, or base for the whole setup. (or get a Soto one which you can use as a lid as well)
Add a pot cozy, like the Soto Navigator, to keep things warm while rehidrating to save on fuel. Works well when cooking rice, couscous as you can remove from heat and it will continue cooking. You can also use it as a holder for the 1L pot as a bowl to eat from, which essential in some really cold weather if you want to eat your food warm.
Add a Titanium plate as a makeshift lid. Or, like me, just buy the Alocs CW-CO5 which comes with a lid.
Bring a piece of wire along so you can use it to adjust the simmering cap for the burner. (The alocs one you can adjust without removing the pot)
There's a round grill and metal mesh combo out there which fits nicely inside here. The mesh disperses heat very well under the pots, so allows for more even cooking. You could obviously grill food with it, or use the grill inside one of the pots to steam food.
I do not unerstand bringing a kettle along, you can boil water just fine in the pots, by using the pan as a lid. If pouring is the issue then use the spatula on the tip where you want water to trickle down from - used in labs and works flawlessly.
Lastly, aluminum can be toxic by leeching onto food, so go with anodized or the Duossal version which has stainless steel inside. Food safe cookware is not very common in the camping world, unfortunately...
Stay safe out there
My Mom and I love your channel. We are praying for you and sending you a hug. Going to raid the fridge now!
Thanks Luke.. hope theres some tasty treats in the fridge :p
I really enjoy your laid back attitude and style of presenting yourvideos...very "calming". Keep it up! I look forward to more of your videos. I'm a fan from Cincinnati, Ohio in the states. You've helped me maintain my sanity during all of this current crap going on. Thank you!!!
Thanks Jack, glad the videos are helping during these times! :)
I had the same meal, less the wild garlic, on my Firebox yesterday. The weather was wonderful and the smell of the steak on a tiny grill was perfect. Thank you for being a positive voice and inspiration, in the face of adversity.
Be well and take good care!
Great job Andy! For a suggestion, I like to include a second burner with my kit (I have the larger Duosal). If your kettle can take it, add the second brass burner. This is handy when you exceed your 20 minute cook time, you can swap in the burner with fuel very rapidly. If you add your Bushbox flat at the bottom of the Trangia bag, you can have two burners on the go at once if required.
Love the videos buddy, helps me unwind at the end of the day. Thanks for providing the entertainment, much appreciated. Keep safe mate.
Only time I watch your videos is early hours of the morning laying in bed, find it so relaxing, especially all the cooking videos, sometimes a catch 22 as I want to start cooking bacon at 4am!
Thank you very much Andy for the videos they are truly amazing I love the content it's down to earth and very very informative I live in Camp Verde Arizona was born and raised in Tennessee seeing you with the green trees all the vegetation sometimes makes me homesick Lord bless you my friend
I have been watching your videos for about a year. they sure do give me an appetite. thx
Peace in the midst of chaos! Keep doing your thing, it's so very much appreciated! My "happy place", Thank You again, it truly does make a difference!! Be safe and camp on! ❤
My favorite cook system tbh mate ai have the 25 and 27 an gas and multi fuel burners too, other than what you have I also added the trangia plate which nests to the bottom of the kit and as well as a plate can be used as a second fry pan or a lid to the first fry pan to make a mini Dutch oven of sorts.
Usede trabgias since I was a kid when at junior school and we'd go on day trips hiking and teacher would bring trabgias and sausages n buns for our lunches, 3 kids to a. Trangia, about 7 of them set up.
Solid systems, a little heavy but super versatile.
Thanks for showing us the camping equipment my friend as I can't wait until 2024 for my wild solo camping experience again as I not been able to do anything for a few years because of work travelling a lot driving around the UK but great full of you showing us around 😊Thanks
I love your videos and find they keep my mind off the pandemic troubles. So peaceful hearing the nature sounds. Ur food looks great
A wonderful little cookset by Trangia. Something that may come in handy in the regular kitchen, if we are going to be faced with rolling power cuts in the UK this winter.
Just bought one. I used one in my youth for solo trips. I have many cook kits. But this inspired me to go back to my routes. Got the gas burner too for convenience
Oosh! My mouth was watering watching that. Great piece of kit! Thank you for the video!
love Trangia products. You will at some point burn the O ring. hardware stores have them at little cost carry a spare. I carry a cooking mitt, have burned my hands too often. a simple match works best to light.
Andy, it is fun to have watched how your 'Productions', your skills and confidence have developed over the last 3 years! Keep up the good work!
Oh will be great to see the woodland shelter ,Do love to see an upload from Kent Survival,Stay safe mate.
Looks delicious Andy. I can't wait to watch you build your new shelter. Good luck!
Hello Andy I wanted to tell you that that steak was cooked to perfection perfect. That's exactly the way I do it here up in Colorado.
I highly recommend the British mtp camo respirator bag as an add on. It fits the 25 but I’m sure it would work with the 27 as well. It would offer you ample space inside to store all of your utensils and tools. The exterior pouches are great for storing fuel bottles. The bag comes with a shoulder sling which makes walking with the kit easy and it frees up your hands. I have a video about it… it’s an old video and due for an update.
Great little kit! Good cooking Andy. I was a professional chef for nearly 30 years before MS ended it. Good to see how well your cooking is going with the various camp kits!👍🏻
Well u must of started young then
@@amyloo9716 awww thank you but I’m an old fart! Lol
These vids are so good, and interesting. I learn a lot. I find them peaceful and unhurried. Your cooking is amazing. I get so hungry watching.
I absolutely love your videos! The wild garlic you mentioned are called ramps, you dig them up and they are awesome! My hometown Richwood, WV has a Ramp Festival every year in April! We call them ramps and they sure are stinky but ol so good!❤
Feast of the Ramson! 🧡🖤
moving out soon to live in the forest for several months, thank you so much for making these vids
When I miss Japan, it is often a food memory that triggers the feeling. I love and miss Japanese cuisine. Sharing a meal makes people like each other or as the feel closer with strong bond. Eating the same food leads to trust and cooperation because they feel closer with the feeling of intimacy among those eating together, share the experience with eating and drinking.
I never looked at food that way before, especially the trust part when sharing the same food. That is so true, I like that.
Maybe you could start an online Japanese cooking group?
Thanks Andy, your videos are always up to scratch 👍 stay safe and keep them coming🏴⛺
I have not noticed a decrease in production quality. THANKS for a well-conceived and thorough look at your cooking/dining equipment and at your meal. You even added a 'garnish!' Good on you!
Thankyou Andy for continuing to post vids. I want to say well done for obeying the rules during your lockdown. Whether you like it or not you youtube guys set the example for others to follow. I note a few guys I follow (not just bushcraft), Americans mainly, who let the team down by showing a 'me' attitude. They have been duely unsubed. I'm glad the likes of yourself, TA and Simon have all done the right thing. You can be proud. I live in New Zealand and we have had most of our freedom back for a week and a half. I live in a community with a lot of over 70's and it has been so important for them that we followed the lockdown rules. I'm happy to say we haven't had a single case of the virus here :) I'm looking forward to seeing you guys getting out and back down to business real soon. Make that shelter a good one - I know you will. Stay safe mate - Ben.
Cannot wait for your shelter build, Andy.
Keep it going and stay safe my friend.
Kind regards
Keith
Steak's perfectly cooked for me. Thanks for the effort and thought you've out into these little vignettes to keep your viewers entertained and distracted. God knows we need it. I'm just happy you can still get to your woodland.
It's a hoax
@@dermotpurcell8861 Chemtrails... Fair enough.
I just want to say that your videos are awesome. I could watch them all day. Thank you so much for sharing this to the world ❤️❤️.
Got the patch and sticker yesterday mate. Thanks v much; just the job. Stay safe Andy and hope you manage the bannock challenge!
Delicious! And you look well, Andy. Love that little spatula. Breathe deeply and carry on to better days. 😉🇨🇦🌻
Wish I could be out camping. Working is so stressful so I love to watch these.!👍🏻👍🏻👏👏🇨🇦. With that cooker I would move food to the outside of pan to slow the cooking 🥰
Andy, can't wait to share photos of my bush build I recently started after watching your videos. You inspired me to really do it!
Thanks for the brilliant vids Andy. My wife and I are new to the channel and are working our way through the back catalogue. You are helping a lot of people to get through lock down and for that I salute you. Thank you.
I'm also a Ribeye fan. Gawd my belly is rumbling and i am salivating already. Food always tastes awesome outdoors mate !
Keep up the brill work as we appreciate it.
The videos are still good, and your such a good soul that it's a joy to watch.
Stay safe.
I watch a lot of ‘bushcraft’ videos, all the top channels, and have found myself migrating to the cooking ones you do. I have watched a few multiple times. Keep up the great work. Alone in the woods cooking up some good food....love it
Nice video ... I was bought a trangia kit when I was 16 years old..I'm 41 now and it's still going strong .. brasso works brilliantly on the burner. I did hear that they changed the metal about ten years ago and the quailty is not as good but that one looks just fine.... I only use this now for car camping or fishing as it's too bulky for trekking.. I use the trangia triangle these days and it is a fantastic stove. Oh, meths is the best fuel in this stove, it does soot but you want the pans to be black on bottom and it burns real hot. Atb.
Hi Andy the meal is very mouth watering and yes very important not to have Floppy asparagus Lol. I want to get one of those fuel bottles. Looking forward to the first shelter build in the new forest. Take care
You're a good bloke Kent. Love the Trangia.
Love your videos! The wife and I are going to try and get out more this summer to do some camping. Its so easy to get caught up with the hustle of work life that you forget how amazing it is to be outdoors in Gods creation! Thanks again for the video!
Crumbled birch bark for scrubbing, then some sphagnum moss makes a great dishwashing sponge
Great video thanks Andy! I keep a little bit of washing up liquid with my Trangia to wipe on the under side of the pots before cooking on them. That way the soot comes off much easier and does not go all over the bag :)
I just live this guy, I think he’s brilliant!! You’re one of the best camp cooking TH-camrs along with Dustin (Bushcraft Tools) and Matt Posner.
Yes I think he’s brilliant too
Check out Steve Wallis
Yeah I also watch him too, Step 2 baby!🍺🥃
Yep And Simon a bloke in the woods
Love your videos Kent...just the thing to calm n relax us all.
His name is actually Andy. He lives in the county of Kent in southeast England. 😉
Thanks Susan.. its cool.. Kent has pretty much become a nickname at this point haha, maybe I should change my name :p
You're a great cook, I can tell. I'm very sure you are comfortable around the kitchen. I'm one who loves to cook, and the spices you use or the bread you bake I can taste it. When people know their spices right down to the smell you can almost taste it. The cook kit was pretty good too. Cheers and Blessings.
An excellent video upload . I too have a Trangia 27 and although a little bulky still relatively light and a stable wind proof cooking system . I am in home isolation mode at the moment. Last time I was out I cooked for myself and son bacon medallions , mushrooms and eggs which were dropped into a pre buttered and split Stottie envelope each .
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Vids have been great. Enjoy watching them immensely. Nice job over the past few weeks.
10/10
bought one of these today, and this video has got me excited for the next trip's meal.
Had one about 20 years ago, only have the burner now, the kettle died about 4 years ago ( become porous and dribbled from the bottom ) the only extra I used on it was a small cast iron skillet, better heat distribution, well that's my penny's worth, back to fixing land rovers and welding offroad camper trailer.
This was lovely. This is such a lively, peaceful design.
good on you andy,for giving more inspiration!
the trangia is always a good reliable bit of kit,never fails,
and as far as adding anything to the set-up,maybe a few scrapes of kindling?
as in the winter [although it rarely gets to -10 here] it may take a bit longer to get going...add that extra bit into the alcohol and light up...
and just a note on wild garlic-a very delicious and nutritious native plant it is...
but can people please be sure to properly ID it before eating it!
as the Convallaria majalis,also known as lily-of-the-valley, often grows alongside and has quite similar leaves before flowering and can be DEADLY TOXIC !
be sure and be safe
The Trangia was my go to for years of camping & hiking. It’s not changed much.
Great piece of kit
Great video, Andy. I have a tip. Cook one side of your steak with the potatoes and onions and, when you turn the steak over, spoon up the potatoes and onions and place on the cooked side of the steak. You'll then have more room in the pan to cook more asparagus and something else (mushrooms/ organic, Italian plum tomatoes 😁, french Savoy cabbage and truffles). You're no Ray Mears (who?) but I'm no Marco Pierre. Keep be inspiring. Blessings.
We've just got the 25 to start our camping adventures and give us options when away from home. My wife loves the kettle I think ours might sneak into the cupboard at some point
I love these videos. They always give me good ideas for cooking on my own trips. Keep up the good work.
Your videos have been outstanding and very enjoyable during the covid19 time. I really appreciate your content and yours is the 1st video I'll click on when I log on! Thanks Kent!!
Thank you Debbie :D thats great to hear
I’ve had my trangia for over 14 years and still use it all the time.
Looked after, they last forever. Excellent pieces of kit.
Bringing back a lot of good memories of canoe trips. My main cook set for them was a Trangia 27. It would handle any trip from a few days to a month and cooked a lot of fresh fish along with steaks. The Trangia and all my food was in a Rubbermaid Action packer and still is. It's a ideal system for keeping everything waterproof and even to cook on. .
just a small tip, if you wait for the burner ring to warm up and light the jets you reduce the sut on the bottom of pans.
I did here if you add a little water to the fuel this reduces sut as well not had as much look with that one thou.
Nice vid, made me hungery
Superb Andy. Good to see you on top form. Another lovely video. I think the only thing I’d add to your ‘grab and go’ kit would be a little salt & pepper kit. Everything is enhanced with a little salt! Well, almost everything. Plus you can always use a Little in the washing up process for getting stubborn burned food bits off the frying pan! Salt doesn’t hurt the Teflon! Atb Paul.
Hey Kent, I don't comment very often , but I just love your videos. I've watched so many.. they are fantastic. Thank you for all your hard work.. cheers 🍻
Milton solution in a small spray bottle is always in my camping gear.
Great vid Bud.
Excellent video...thanks for keeping going in these difficult days. Really appreciate your work. Stay safe.
Andy...you seem to be an honest decent kind of person which is why I watch your videos...I think you’re probably going to sell a few of those stoves including one for me...I’ve never been very impressed by those flimsy little stoves I’ve seen where you have to be so careful not to tip them over.Anyway great vids with great content....thanks Andy......
Great video Andy! Looking forward to the next one.