Thanks for the vid, I am looking for more vegetable recipes for the smoker to practice running my pit. A great alternative to expensive lumps of meat, or if I am cooking meat, using veg to fill in spare cooking space to maximise the efficiency of the fuel and my time
Thanks for the vid, I am looking for more vegetable recipes for the smoker to practice running my pit. A great alternative to expensive lumps of meat, or if I am cooking meat, using veg to fill in spare cooking space to maximise the efficiency of the fuel and my time
Honestly so true
this man is using a horse incinerator to smoke a few potatoes while im over here tring to fits 2 racks of ribs in a pro22. 😂😂
Lol!
Thanks for this tip, gonna try this on my wsm..
I'm guessing you use oak in the firebox?
Hope you'll have an excellent weekend brother!
Yes, oak wood is what I used. You have a great weekend too!
Nice, will try this
Quarter the taters and add oil or fat and seasonings first
Good idea tator head.😀